Duck in the oven is a signature dish of many housewives. She is so good and effective that she seems to be the pinnacle of culinary art. But in reality, everything is by no means as complicated as it seems. Share 15 Best Cooking Recipes!
1. Duck with apples in the sleeve
The meat in the sleeve always turns out to be very juicy and tender.
You will need: 1 duck, 2 apples, 3 tablespoons soy sauce, 1 tsp. balsamic, 1 tablespoon each olive oil, honey and grated ginger, 1 lemon, spices.
Preparation: Combine lemon juice with soy sauce, honey, balsamic, butter and ginger. Grate the duck with spices, cover with marinade and leave overnight. Cut the apples into wedges, stuff the duck and tuck it into your sleeve. Bake for 1.5 hours in the oven at 180-200 degrees.
2. Duck with beer and vegetables on a can
The best option is a tall glass jar up to a liter.
You will need: 1 duck, 500 ml of dark beer, 4 potatoes, 1 onion, 3 carrots, 3 stalks of celery, spices.
Preparation: Make a few cuts on the duck and rub it with spices. Pour the beer into a can and place the duck vertically on the can. Put it in a mold, spread the coarsely chopped vegetables around and bake for 15 minutes at 220 degrees and another 1.5-2 hours at 180.
3. Duck with orange in the oven
Be sure to find fresh rosemary and thyme.
You will need: 1 duck, 2 tablespoons each salt, sugar and honey, 30 ml of strong black tea, 1 tablespoon each. thyme and rosemary, spices, 1 orange.
Preparation: Pour orange juice over the duck and fold the rind inside. Rub it on top with strong tea with sugar, honey, spices and herbs. Send the duck to the oven for 1.5 hours at 180 degrees.
4. Duck in honey-orange glaze
When serving, place it over the slices of fresh orange.
You will need: 1 duck, 1 tsp each lemon juice, chopped basil, ginger and salt, 300 g honey, 120 g butter, 2 cups water, 0.5 cups orange juice, half an orange.
Preparation: Rub the duck with basil, salt and ginger, and put the orange slices inside. Combine honey, butter, orange and lemon juice and boil the mixture until it becomes a thick syrup. Put the duck in a mold, cover with water and brush with some of the syrup.
Put the duck in the oven for half an hour at 180 degrees under the lid. Take it out, turn it over, and leave it covered for another 2 hours at 150 degrees. Brush it periodically with the remaining syrup.
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5. Duck with tangerines and figs
A very original recipe with aromatic spicy fruits.
You will need: 1 duck, 2 tangerines, 1 apple, 30 g of ginger, 0.5 lemon, mint, sage, rosemary, thyme, garlic, cinnamon, 8 figs, spices.
Preparation: Chop fruits and figs, add crushed garlic and chopped herbs, and add cinnamon, salt and pepper to them. Stuff the duck with this mixture and sew. Put it on parchment, cover with foil and bake at 180 degrees for 2 hours. You can remove the foil 20 minutes before the end.
6. Duck with pumpkin in the oven
The main secret is in a special marinade for poultry.
You will need: 1 duck, 4 star anise stars, 1.5 kg of pumpkin, 1 kg of apples, 50 g of honey, 50 ml of vegetable and olive oil, 110 g of salt, spices, coriander, peppercorns.
Preparation: Heat 5 liters of water and add spices, salt and honey, and when the brine cools down, marinate the duck in it overnight. Put it in a mold and put it in the oven at 100 degrees for 1.5 hours. Coarsely chop the apples and pumpkin, season to taste, put the duck on top and send back to the oven at 200 degrees for another half hour.
7. Baked duck with mint
Fresh mint gives the meat a very unusual aroma and aftertaste.
You will need: 1 duck, 1 bunch of mint, 3 tsp. honey, 100 g butter, spices, 1 lemon.
Preparation: Chop the mint and mix with honey, zest, butter and a little lemon juice. Add spices there and rub the duck on all sides with this mixture. Put the remaining mass inside and spread out on the sides. Roast the duck for 1.5-2 hours at 180 degrees under foil or in a sleeve.
eight.Duck with bacon and breadcrumbs
An original interpretation of an English recipe.
You will need: 1 duck, 140 g white bread, 60 g butter, 80 g onions, 120 g bacon, 1 bunch of herbs, spices.
Preparation: Chop the onion into cubes and the bacon into strips and fry until golden. Add stale bread crumbs and chopped greens there, mix and fill the duck with this mixture. Lubricate it with the remaining oil and bake in a mold for 1.5 hours at 180 degrees, periodically pouring juice.
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9. Duck with potatoes in the oven
The easiest and most satisfying homemade recipe.
You will need: 1 duck, 2 apples, 6 potatoes, 3 cloves of garlic, spices.
Preparation: Rinse the duck well, rub with spices and stuff with apple quarters. Put it in the sleeve, add large pieces of potatoes and the remaining apples there, and bake for 1.5-2 hours at 180 degrees.
10. Duck with rice in the oven
Light and unusual filling goes wonderfully with meat.
You will need: 1 duck, 0.5 cups of rice, 1 carrot, 1 onion, 1 tsp. sugar, 2 tbsp. soy sauce, garlic, spices, 2 tbsp. olive oil.
Preparation: Combine butter, soy sauce, sugar, crushed garlic and spices to taste, and marinade on duck. Boil the rice until half cooked, and chop the carrots and onions and fry. Mix everything together, fill the duck and sew the hole. Wrap the bird in foil and bake for an hour at 190 degrees, but 15 minutes before the end, unfold the foil and flood it with juice.
11. Duck with vegetables in the oven
This is a good option for portioned duck.
You will need: 600 g duck, 4 potatoes, 1 zucchini, 1 carrot, 1 onion, 1 bay leaf, 4 tablespoons. soy sauce, spices, rosemary.
Preparation: Lightly fry the duck in a skillet until golden brown, add soy sauce, stew and fold into a mold. Cut the vegetables into approximately equal pieces, mix with spices and place on top of the duck. Sprinkle everything with olive oil, add a little water, bay leaf and rosemary, and bake for 60-70 minutes under foil at 200 degrees.
12. Duck stuffed with cabbage
The cabbage is juicy on its own, making the duck even softer.
You will need: 1 duck, 1 head of cabbage, spices, 5 cloves of garlic, 1 carrot.
Preparation: Rub the spices inside and out on the duck. Chop the cabbage with carrots, add the crushed garlic and knead the vegetables with your hands. Stuff the duck with the cabbage and fix the hole. Transfer it to the sleeve with the leftover cabbage and bake for about 1-1.5 hours in the oven at 200 degrees.
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13. Duck with buckwheat and liver
Even regular chicken liver will do.
You will need: 1 duck, 300 g of liver, 250 g of mushrooms, 150 g of buckwheat, 2 onions, spices.
Preparation: Grate the duck with spices, wrap it in a bag and leave it in the refrigerator. Boil the buckwheat until tender, and chop the onion with mushrooms and fry. Fry the chopped liver separately and combine all the ingredients for the filling. Stuff the duck with buckwheat, sew and bake in the sleeve for 1.5 hours at 180 degrees.
14. Duck with grapes and wine
An excellent recipe for duck in the oven for a festive table!
You will need: 1 duck, 400 g of grapes, 1 kg of apples, 250 ml of dry red wine, 1 tsp. honey, spices.
Preparation: Rub the duck with spices, cut half of the apples into cubes, stuff the poultry and sew. Send it to the oven under foil for 1-1.5 hours at 180 degrees.
Drain the fat, pour the wine into it and put the grapes with the slices of the remaining apples. Stew it all together for 10 minutes and transfer to the duck, and brush the bird with honey. Put the dish back in the oven for 15 minutes.
15. Duck baked in mayonnaise
Every housewife knows what a tender crust mayonnaise gives on a bird.
You will need: 1 duck, 4 cloves of garlic, 100 g of mayonnaise, spices.
Preparation: Mix mayonnaise with garlic and spices, and rub the duck inside and out with this mixture. Put it in a sleeve and bake for about 1.5 hours at 180 degrees. Put out of the bag and bake for another 15 minutes for a golden brown crust.