Dishes in pots from the oven always turn out to be very tasty and aromatic. They are completely different, not the same as in foil or sleeve. So be sure to try these 20 recipes for all occasions!
1. Potatoes with chicken in pots
Choose chicken parts according to the size of the pots. Both fillets and chicken legs will do.
You will need: 600 g chicken, 1 onion, 2 carrots, 4 cloves of garlic, 100 g peas, 6 potatoes, 2 tbsp. butter, 300 ml of broth, 200 g of mushrooms, spices.
Preparation: Cut all vegetables and mushrooms into small cubes and lightly fry in butter, literally 3 minutes. Chop the chicken arbitrarily, roll in spices and also lightly fry. Put everything in pots, add broth and put in the oven for 40-45 minutes at 180 degrees.
2. Pork with sour cream in pots
You can add some tomato paste and any vegetables you like to the dish.
You will need: 400 g pork, 1 onion, 1 carrot, 3 tbsp. sour cream, water, 1 bunch of herbs, spices, 50 g of processed cheese.
Preparation: Cut the onion and carrot into a medium dice and place in the bottom layer in a pot. Spread with sour cream, cover with water and lay on top of the pieces of pork. Add more sour cream, spices, chopped herbs, grated cheese and some water. Bake an hour at 200 degrees.
3. Beef with tomatoes in pots
You can darken the beef in the oven for a longer time to make it softer.
You will need: 400 g of beef, 6 potatoes, 1 onion, 1 carrot, 2 tomatoes, spices, herbs.
Preparation: Cut the meat into pieces and lightly fry until golden brown. Fry the chopped onions and carrots separately. Put potatoes, meat and frying in a pot, season, and on top spread tomato circles and herbs. Bake for 60-70 minutes at 180 degrees.
4. Potatoes with sausages in pots
Hunting sausages with oven potatoes are very good!
You will need: 200 g sausages, 600 g potatoes, 2 onions, 150 g sour cream, water, spices.
Preparation: Chop all the ingredients at random, and dilute the sour cream with a little water with spices. Put sausages, onions and potatoes in pots, cover with liquid and put in the oven at 160 degrees for an hour.
5. Liver with cream in pots
The liver in pots is even softer than in a frying pan.
You will need: 500 g liver, 1 onion, 200 ml cream, 2 tbsp. butter, 1 tsp. flour, spices.
Preparation: Chop the onion finely and fry in butter until golden. Cut the liver and put it in pots, and put the onion on top. Pour everything in cream mixed with flour and spices. Bake for 40-50 minutes at 200 degrees.
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6. Chicken hearts in pots
Simple homemade dish but delicious!
You will need: 700 g of chicken hearts, 1 onion, 1 carrot, 1 pepper, curry, paprika, 200 ml of broth, spices.
Preparation: Rinse the hearts well, lightly fry and put in pots. Top with chopped onions, grated carrots and finely chopped peppers. Season the dish, add water to the pots and bake for 45 minutes at 200 degrees.
7. Bloodwort with feta cheese in pots
Any sausage, sausage or ham will do.
You will need: 100 g of feta cheese, 60 g of blood, half pepper, 3 tbsp. tomato juice, 2 eggs.
Preparation: Coarsely chop the pepper and lightly fry until soft. Put feta cheese, bloodworm and pepper in pots, fill with tomato juice, and at the end - beat in the eggs. Bake for about half an hour at 180 degrees.
8. Potatoes with meat in pots
Such delicious potatoes cannot be cooked in a saucepan or pan.
You will need: 500 g potatoes, 300 g meat, 250 g mushrooms, 1 onion, 1 carrot, 100 g sour cream, 1 tbsp. tomato paste, garlic, spices.
Preparation: Chop all ingredients at random and lightly brown the meat until golden. Fry the carrots, onions and mushrooms separately. Arrange the meat, roast, mushrooms and potatoes in layers in pots. Pour everything with sour cream with tomato paste, garlic, herbs and spices.Add a little water as needed and bake for 40-50 minutes at 180 degrees.
9. Mushrooms in pots
Choose to taste: porcini mushrooms, chanterelles or champignons.
You will need: 1 kg of mushrooms, 100 g of butter, 1 glass of sour cream, 70 g of cheese, 2 tbsp. white wine, 2 tbsp. flour, herbs, spices.
Preparation: Chop the mushrooms coarsely and lightly fry them until they shrink. Divide them into pots with lumps of butter. Mix sour cream, wine, flour, grated cheese, spices and herbs, and pour in the mushrooms. Bake for about half an hour at 180 degrees.
10. Vegetables baked in pots
This is just one of dozens of options you can think of.
You will need: 3 tomatoes, 1 zucchini, 2 eggplants, 1 carrot, 2 peppers, 1 bunch of greens, green onions, 1 leek stalk, spices.
Preparation: Cut all vegetables into cubes of about the same size and arrange in pots. Sprinkle everything with spices and chopped herbs, drizzle with oil, pour in a couple of tablespoons of water and bake for 40-45 minutes at 180 degrees.
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11. Stewed cabbage in pots
An excellent dietary side dish will appeal even to those who are not particularly fond of cabbage.
You will need: 600 g cabbage, 1 carrot, 1 onion, 1 tbsp. tomato paste, spices, bay leaf.
Preparation: Finely chop the cabbage with onions, grate the carrots on a coarse grater and mix everything. Add spices, mash the vegetables with your hands and arrange them in the pots. Drizzle with oil, place over bay leaves and bake for 40 minutes at 180 degrees.
12. Eggplant baked in pots
Add garlic, cilantro, chili, or a handful of walnuts if desired.
You will need: 800 g eggplant, 500 g tomatoes, 2 peppers, 1 carrot, 2 onions, 3 tbsp. flour.
Preparation: Dice the eggplants and tomatoes and cut the rest of the vegetables into smaller pieces. Fry onions, carrots and peppers until soft, add flour to them, and mix well. Divide the ingredients into pots and bake for 40 minutes at 180 degrees.
13. Rice with chicken in pots
A light and tasty main course.
You will need: 300 g chicken, 300 g rice, 1 carrot, 2 bay leaves, curry, spices.
Preparation: Cut the chicken into medium pieces, grate the carrots and rinse the rice. Stir everything together, add spices, arrange in pots and cover with water so that it completely covers the rice. Add over bay leaves and bake for 35-40 minutes at 180 degrees.
14. Buckwheat with green beans in pots
You can use mushrooms or peas instead of green beans.
You will need: 600 g pork, 400 g buckwheat, 1 onion, 1 carrot, 100 g butter, 250 g green beans, spices.
Preparation: Cut the meat, fry until golden brown and arrange in pots. Separately fry the chopped onion with grated carrots and spread on top. Season, add beans and buckwheat, add a piece of butter and water to cover the contents. Bake for 40-45 minutes at 180 degrees.
15. Couscous with vegetables and cheese in pots
Take colorful vegetables and cut into roughly the same cubes.
You will need: 200 g of couscous, 400 ml of water, 1 onion, 1 carrot, 1 pepper, 1 zucchini, 70 g of cheese, spices.
Preparation: Chop the vegetables and lightly fry them until half cooked. Place in pots, add couscous, season and stir. Cover with water and bake for about 30 minutes at 180 degrees. Add grated cheese, stir and serve.
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16. Millet porridge with pumpkin in pots
You can season it with honey or add herbs with cheese and spices.
You will need: 220 g millet, 500 g pumpkin, 750 ml milk, 60 g butter.
Preparation: Rinse the millet and cut the pumpkin into small cubes. Heat milk in a saucepan, put pumpkin and cereals in it, and boil for 15 minutes. Then transfer to pots, add oil and bake for half an hour at 130 degrees.
17. Oatmeal with apples in pots
Here's a recipe for the perfect pot-made breakfast too!
You will need: 6 tbsp oatmeal, 2 glasses of water, 2 apples, 2 tsp. butter.
Preparation: Pour the cereal into the pots, cover with cold water and add the peeled apple cubes.Add butter and spices there to taste, and put in the oven for half an hour at 200 degrees.
18. Barley with meat in pots
Any meat will do, from turkey to pork.
You will need: 600 g of meat, 400 g of barley, 280 g of carrots, 200 g of onion, 1.5 l of water, spices.
Preparation: Soak the barley for a couple of hours, and cut the meat into cubes and roll in spices. Chop the onion and garlic and fry them together with the meat until half cooked. Add pearl barley there, mix and warm up the mixture, and then put it in pots. Pour water almost to the brim and bake for 30 minutes at 200, and then another 40 minutes at 180 degrees.
19. Beans with vegetables in pots
Homemade variation on the classic Georgian lobio.
You will need: 1 cup beans, 1 pepper, 1 carrot, 1 onion, 2 tbsp. tomato paste, spices, garlic, herbs, 0.5 tbsp. sugar, 1 tbsp. flour.
Preparation: Soak the beans overnight, and in the morning pour 0.5 cups of water and put them in the oven covered for 40 minutes at 180 degrees. During this time, prepare a roast of carrots and onions with sugar, spices, flour and tomato paste. Put the beans in pots, sprinkle with pepper and roast, a fraction of water and sprinkle with herbs and garlic. Bake for another 40 minutes.
20. Apples baked in pots
Be sure to add your favorite dried fruits, candied fruits or nuts.
You will need: 2-3 apples, 0.5 cups of sugar, cinnamon.
Preparation: Peel and dice the apples and add the filling to taste. Cover everything with sugar and cinnamon, and put in the oven at 200 degrees for 25-30 minutes.