Vinaigrette is one of the most popular, delicious and inexpensive salads of all. It is relevant at any time of the year, but especially during periods of cold weather, since it is a storehouse of useful vitamins and minerals. We have collected for you 10 step-by-step recipes on how to make a classic vinaigrette. Bon Appetit!
1. Vinaigrette with beans and herbs - a classic recipe
Vinaigrette with canned beans turns out to be very nutritious and satisfying, so you can safely put it on the table as an independent dish.
You will need: 0.5 kg of beets, 2 carrots, 3 pickles, 1 can of canned beans, 3 potatoes, 1 onion, dill and parsley, green onions, 5 tbsp. l. vegetable oil, ground black pepper.
Preparation:
1. Mix sauerkraut squeezed from juice with washed beans. Peel boiled vegetables and raw onions, rinse and dry the herbs.
2. Cut carrots, potatoes, cucumbers into small cubes of the same size. Transfer to cabbage and beans.
3. Cut onions and beets into cubes, chop the green onions, add to the salad bowl to the rest of the products, season with homemade sunflower oil, season with salt and a pinch of pepper, refrigerate for several hours. Before serving, sprinkle the vinaigrette with chopped herbs.
2. Vinaigrette "Pre-revolutionary"
Be sure to prepare the vinaigrette according to the 1904 recipe. It turns out that in those days this salad was prepared in a completely different way!
You will need: 2 boiled potatoes, 1 boiled beet, 70 g of white cabbage, 2 pickles, 80 g of boiled beans, 150 g of pike perch fillet baked in the oven, 60 g of pickled mushrooms, 2 tbsp. l. capers, 1 tbsp. l. sugar, 50 ml of 5% vinegar, 1 tbsp. l. mustard, a pinch of ground black pepper, sea salt, 3 tbsp. l. vegetable oil.
Preparation:
1. Pour the chopped cabbage with boiling water for 10 minutes, then put it in a colander and wring it out with your hands. For dressing, combine vinegar, oil, sugar, pepper and mustard.
2. Dice cucumbers, mushrooms, potatoes and beets, mix everything in a bowl. Add cabbage, beans and capers to the vegetables.
3. Before serving, add the sliced pike perch fillet, fields with dressing. Let the vinaigrette brew for half an hour and serve.
3. Vinaigrette "Peasant"
Vinaigrette with fried mushrooms and salami sausage can be safely served as a main course for dinner.
You will need: 4 boiled potatoes, 2 pickles, 6 mushrooms, 200 g salami, 2 onions, 1 glass of fresh cranberries, 2 tbsp. l. tomato sauce, a pinch of hot chili, 120 ml of sunflower oil, 2 tbsp. l. apple cider vinegar.
Preparation:
1. Put onion cut into quarters of rings in a bowl, pour with a mixture of vinegar, spices, tomato sauce. Lightly salt and stir, leave to marinate.
2. Spread the salad on a flat plate with a slide: first the potatoes cut into strips, then chopped mushrooms fried in a dry frying pan, then diced cucumbers and salami.
3. Garnish the vinaigrette with pickled onions, sprinkle generously with sauce and sprinkle with cranberries.
Beetroot Salads: 20 Simple and Delicious Recipes
4. Vinaigrette with herring
For such a vinaigrette, it is recommended to cook vegetables in a slow cooker. This will save time, and the products themselves will preserve vitamins.
You will need: 4 potatoes, 1 large carrot, 1 medium beet, 2 herring, 100 g olives, 1 bunch of green onions, 1 can of canned beans, 1 fresh cucumber, 5 tbsp. l. unrefined vegetable oil.
Preparation:
1. Cut the peeled vegetables into cubes, put them in layers in a multicooker container for steaming. Cut the herring into fillets and finely chop.
2. Combine cooled vegetables, herring, finely chopped olives, green onions and cucumber, add washed beans. Season with fragrant oil.
5. Diet vinaigrette
If you are on a diet or fasting, then this recipe is absolutely necessary for you. The vinaigrette turns out to be tasty, satisfying and very bright.
You will need: 2 boiled beets, 1 can of canned beans and corn, 200 g frozen green peas, 350 g sauerkraut, juice and zest of 1 lemon, 1 bunch of green onions, 3 tbsp. l. soy sauce, 4 tbsp. l. olive oil.
Preparation:
1. Mix soy sauce, lemon juice and zest, olive oil - this will be a dressing for vinaigrette.
2. Diced beetroot fields with olive oil so that it does not stain the rest of the ingredients in the salad. Mix with green peas, squeezed cabbage, corn and beans, boiled for 3 minutes.
4. 30 minutes before serving, add green onions to the vinaigrette, season with sauce.
10 best chicken liver salad recipes (step by step)
6. Vinaigrette with green peas
A simple and very tasty snack vinaigrette, its main "highlight" is a fragrant dressing.
You will need:
For the salad: 1 boiled carrot, 1 boiled beetroot, 1 can of green peas, 1 can of canned corn, 1 onion, 2 pickled cucumbers.
For refueling: 2 tbsp. l. apple cider vinegar, 3 tbsp. l. olive oil, 1 tsp. sea salt, 0.25 tsp. ground pepper, 1 tbsp. l. dijon mustard.
Preparation:
1. Cut beets and carrots into thin strips, onions and cucumbers - into small cubes, mix in a large salad bowl. Drain the liquid from green peas and corn, send to vegetables.
2. Whisk the dressing ingredients with a blender. Pour the vinaigrette with the resulting sauce, stir and let it brew.
7. Vinaigrette "Winter"
This "white" vinaigrette recipe will be appreciated by those who do not eat beets in any form. Delicious and unusual salad!
You will need: 2 boiled potatoes, 150 g sauerkraut, 1 onion, 1 can of white beans, sea salt and ground pepper.
Preparation:
1. Combine diced potatoes and onions in a salad bowl. Add squeezed sauerkraut and wait 10 minutes, during which time the onions will marinate in sour cabbage juice and lose their bitterness.
2. Add washed beans, sea salt to the vinaigrette and season with aromatic vegetable oil.
8. Meat vinaigrette
A delicious and hearty vinaigrette with boiled beef and vegetables will be especially appreciated by men.
You will need: 1 beetroot baked in foil, 3 boiled potatoes, 200 g of boiled beef, 1 can of canned green peas, 3 boiled eggs, 0.5 bunches of green onions and parsley, sea salt, 2 pickles, mayonnaise.
Preparation:
1. Cut the meat, eggs and potatoes into small cubes. Cut the cucumbers into thin strips. Cut the beets into cubes too, but before adding them to the salad, season with vegetable oil, otherwise it will color the whole vinaigrette in raspberry color.
2. Mix the chopped foods, add the peas, chopped onions and herbs, season with mayonnaise, salt and pepper.
12 best recipes on how to make vegetable stew
9. Vinaigrette with honey-mustard sauce
A spicy dressing with the addition of honey and mustard turns an ordinary vinaigrette into a culinary masterpiece!
You will need:
For the salad: 4 potatoes, 2 carrots, 2 beets, 150 g of boiled beans, 5 pickled cucumbers, 1 red onion, sea salt.
For refueling: 1 tsp. honey, vinegar and mustard, 2 cloves of garlic and 50 ml of unrefined sunflower oil.
Preparation:
1. Wash beets, potatoes and carrots with a brush, wrap in foil and bake in the oven. Then peel and cut into small cubes.
2. Add chopped onions and cucumbers to vegetables, add beans. Whisk the ingredients for the sauce with a fork, season the salad.
10. Vinaigrette in beets
A beautiful, appetizing and delicious festive vinaigrette. An interesting serving in "cups" of boiled beets will make this salad a central dish on any table!
You will need: 2 boiled beets, 2 baked carrots, 3 boiled potatoes, 1 bunch of green onions, 2 pickled cucumbers, sea salt and vegetable oil.
Preparation:
1. Cut the potatoes, carrots and one beet into thin strips or small cubes, as you like. Cut the remaining beets in half lengthwise, use a teaspoon to cut out some of the pulp and cut it into a salad, grease the halves inside with oil.
2.Mix all the ingredients for the salad, season with salt and vegetable oil, and fill the beetroot cups. The vinaigrette is ready!