Green apples are rich in vitamins and minerals. Especially they have a lot of vitamin C, which is easy to guess due to the sourness in the taste. But the choice is by no means limited to a couple of popular types. So keep a whole catalog of the best varieties of green apple trees with names and photos!
Summer varieties of green apple trees
Summer apple trees produce crops in the midst of summer. They are poorly stored, but they usually do not reach storage, because after winter you want fresh fruit so much!
Smoky arcades
The early variety gives beautiful appetizing fruits weighing up to 100 g. They are used fresh, because they are not suitable for storage and harvesting.
White Astrakhan
Sweet and sour apples with white flesh weigh on average from 100 to 200 g. Trees are quite sensitive to frost, so they require careful maintenance.
White filling
A classic summer variety that gives smooth, rounded fruits, good fresh and prepared. The apple tree begins to bear fruit after 5-6 years.
Summer white
Sweet and sour apples with yellowish flesh seem to be slightly flattened. The fruits are good fresh and processed, but they must be used immediately.
The sun is white
Rounded fruits ripen at the very beginning of summer and weigh from 100 to 200 g. They are almost unsuitable for storage, but they make delicious jam, jam and desserts.
Autumn varieties of green apple trees
Autumn apples are already much better and they can be "stretched" until winter. They ripen somewhere in September, when it is still warm and sunny enough outside.
Antonovka
The undisputed leader among autumn varieties pleases with fragrant greenish fruits, which gradually turn yellow as they are stored. Antonovka's taste is fully revealed about a month after harvest.
Glory to the Winners
A tall autumn variety with a spreading crown, it is not afraid even of severe frosts. The tree looks very beautiful during flowering, and ripe large apples are gradually covered with a blush.
Anis sverdlovsky
Small green apples with a slight blush are very juicy, sweet, with subtle aniseed notes. The tree is highly winter-hardy, so it is suitable for different regions.
Cinnamon new
Gradually, the green skin becomes covered with a red-brown speckled blush. The apple tree gives an unstable harvest, but the fruits are very tasty, tender and with an excellent presentation.
Akhtubinskoe
Depending on the region, this variety can be classified as late autumn or early winter. The fruits grow quite large, up to 200 g, and contain a minimum amount of carbohydrates.
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Winter varieties of green apple trees
Winter species ripen in the second half of autumn, and their main advantage is high keeping quality. Some can even be stored until spring.
Granny Smith
Very dense and juicy fruits grow quite large - up to 300 g. Consider that this is an Australian variety, so it is not suitable for the northern regions.
Sinap Orlovsky
The variety is resistant to scab and frost, but its yield is strongly influenced by weather conditions. Greenish fruits, as they ripen, are covered with a slight blush. The sweet and sour pulp also has a slight green tint.
Kutuzovets
Large sweet and sour fruits with juicy white pulp are stored until the end of winter. The tree adapts well to frost, so it grows in different latitudes.
Greensleaves
The green skin hides a juicy yellow flesh with an unusual balance of acidity and sweetness. It is an excellent variety for juices, harvesting and preservation.
Kochtel
The sweet Polish variety bears fruit once every 2 years, but it is appreciated precisely for the taste and texture of the pulp. The tree is resistant to frost and scab, and the fruits are stored until March.
Highest-yielding green apple varieties
Amazingly, with proper care, 500-800 apples can be harvested from one tree.Of course, for this you need to monitor agricultural technology. And also - choose the right varieties!
Folding
A winter-hardy and high-yielding variety of green apples with a slight yellow tint. A delicate and juicy pulp with a high content of pectins is hidden under the thin skin.
Semerenko
This variety does not like too severe frosts, but in mid-latitudes it feels quite comfortable. Perhaps these are some of the most sour green apples.
Golden Delicious
Apple trees are quite compact and low, up to a maximum of 3 m. But one tree forms a generous harvest of large fruits weighing from 250 g with a rough surface.
Welsey
This variety is so harvestable that if the apples are not picked in time, the branches can break off under the weight of the fruit. Therefore, it is recommended to make sure to make props.
Pepin saffron
Rounded green apples with smooth skin are prized for their stable yield and slightly spicy taste. These apples are best eaten a couple of months after ripening until April.
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The best varieties of green apples for the Moscow region
In the Moscow region, the weather is changeable with unexpected frosts, rains and temperature changes. Seasonal changes are expressed here, and all this must be taken into account by gardeners.
Moscow later
Large green fruits appear about 5-6 years after planting the apple tree. It is a winter variety that can be stored until spring.
Gold Crown
These are rare sweet apples among the green varieties. They are quite large, from 200 g, they are perfectly stored and are good both fresh and in processing.
Dachnoe
Another fairly winter-hardy variety for the Moscow region gives an early autumn harvest. These apples weighing from 100 to 200 g have more pronounced sweet notes in taste.
Golden stream
Beautiful rounded apples up to 200 g ripen closer to winter and are well stored until spring. It is one of the most versatile varieties in use.
Airlie Geneva
The ultra-early variety is very easy to care for and is suitable even for novice gardeners. When ripe, the green-yellow fruits are covered with a bright blush. The fragrant pulp retains its properties when preserved.
The best varieties of green apples for the Urals and Siberia
The peculiarity of these regions is low temperatures and lack of sun even at the height of summer. In such conditions, the following varieties of green apples take root best.
Bessemyanka
Due to its fantastic resistance to cold climates, the variety has taken root in Siberia as a native one. The trees are quite unpretentious, the fruits are tasty, but they crumble if they are not picked in time.
Snowdrop
A dwarf variety with a spreading crown gives a stable and impressive yield. From one small tree up to 2 m in height, 70-90 kg of cone-shaped apples with thin green skin can be harvested.
Bratchud
A low-growing winter-hardy variety begins to bear fruit after about 5 years. Sour green fruits from 200 g each are very versatile and store well.
Bush crumb
Winter-hardy variety with medium-sized early round fruits. The white, sweetish pulp is very tasty fresh, but retains its qualities during processing.
Amber
This variety was bred specifically for northern conditions, so that the tree tolerates frosts down to -50 degrees. The pulp is a little harsh, but very juicy and tasty.
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The best varieties of green apples for the Leningrad region
In the Leningrad region, there are frequent rains, fogs and not enough light. Therefore, it is necessary to select varieties that are resistant to such conditions.
Russian rosemary
This is a variety based on Antonovka, but with increased disease resistance. The apples are juicy, very crispy and aromatic, with an appetizing fine-grained pulp.
Linda
Linda's fruits grow very large with a bright blush. The pulp remains greenish, but gradually becomes more and more sweet. This is a late variety that is stored until spring.
Pink filling
The fruits gradually turn into a blush, but the flesh remains green at the end of summer.This is an early summer variety that is used fresh or goes directly to harvesting.
Jonagold
Late rounded apples look very nice and appetizing. On the greenish skin, red sides shimmer, and the sourness in taste is combined with a light spice.
Borovinka
The old, vigorous variety produces a stable yield of beautiful sour fruits of a pale green hue with pink streaks. Even the bark of this tree shines with a greenish olive.
