With a good recipe, the simplest foods turn into true culinary masterpieces. For example, using potatoes and minced meat in less than an hour, you can prepare a dish for the whole family, tasty and satisfying. Keep 15 great recipes!
1. Fried potatoes with minced meat
What could be better than brown fried potatoes? Only fried potatoes with minced meat!
You will need: 5 medium potatoes, 350 g of any minced meat, 1 large onion, 50 ml of odorless vegetable oil, salt and seasonings.
Preparation: Fry the potatoes cut into cubes over medium heat until golden brown. Add minced meat and onion, cut into half rings. Cook covered until tender, then remove the lid, slightly increase the heat to brown.
2. Potato mince pie
A very simple and hearty jellied pie with potatoes and minced meat. A great option for a big company dinner.
You will need: 4 potatoes, 750 g minced meat, 1 onion, 4 eggs, 2 glasses of milk, 1 glass of vegetable oil, 1 tsp. baking soda, 2 cups flour.
Preparation: Pour vegetable oil into beaten eggs with milk, add salt and soda, add flour in portions, you should get a semi-liquid dough. Pour a little more than half of the dough into a baking dish, spread the filling of minced meat fried with onions and grated boiled potatoes on top. Pour in the remaining dough, bake in the oven.
3. Potato wizards with minced meat
Potato wizards with minced meat is a versatile dish that is not a shame to put on a festive table.
You will need: 1 kg of potatoes cooked in "uniform", 250 g of minced meat (pork and beef), 1 large onion, 5 tbsp. l. bread crumbs, 2 eggs, 100 g of Dutch cheese, 50 ml of vegetable oil, sifted flour.
Preparation: Chop the onion and fry with breadcrumbs in vegetable oil until golden brown. Pour minced meat to the onion with breadcrumbs, season to taste, fry until tender. Grate potatoes on a coarse grater, mix with eggs, salt and pepper, stir in flour until the mass stops sticking to your fingers.
Divide the potato dough into 12 pieces, roll each into a flat cake, put the filling and pinch the edges, boil in salted water for 10 minutes. Serve the fields with butter and sprinkle with cheese.
4. Yeast pie "Merchant"
Soft, fluffy and incredibly tasty yeast pie with potatoes and minced meat. You can cook it instead of whitewash and take it with you to work or to a picnic in order to have a hearty and happy meal.
You will need:
For the test: 420 g flour, 100 ml warm milk, 1 chicken egg, 2 tbsp. l. butter, 10 g yeast, 1 tbsp. l. sugar and 1 tsp. salt.
For filling: 400 g of potatoes and minced meat, 1 onion.
To grease baked goods: 1 yolk.
Preparation: From the specified ingredients, knead the yeast dough. Mix the minced meat with grated onion, small cubed potatoes, season with oil and spices.
Roll out the dough into a round layer, distribute most of the filling in the form of a ring along the edge of the circle, gently wrap it in a roll in the direction of the center of the cake. Fill the cavity in the middle with the remaining minced potato and meat. After about 20 minutes, brush with whipped yolk and put in the oven to bake.
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5. Potato casserole with minced meat
Lovers of casseroles will appreciate this dish: juicy, aromatic, hearty and very tasty.
You will need: 6 potatoes, 350 g minced pork, 200 g fresh oyster mushrooms, 2 ripe tomatoes, 1 medium onion, 70 g hard cheese, 4 tbsp. l. sour cream, 3 cloves of garlic, herbs.
Preparation: Mix the fried minced pork, separately fried with onions and mushrooms in a bowl, add finely chopped tomato, chopped herbs and garlic.On the bottom of the deep mold, put the potatoes, cut into thin slices, grease with sour cream on top, distribute the minced meat evenly, cover with tomato slices, sprinkle with grated cheese and bake in the oven.
6. Fritters potato and meat
Just knead the batter, add vegetables and ground meat to it - and you get delicious potato and meat pancakes.
You will need: 2 medium potatoes, 1 medium zucchini, 400 g minced meat, 2 eggs, 1 onion, 2 tbsp. l. sifted flour, 2 cloves of garlic, 1 bunch of parsley or cilantro.
Preparation: Grate zucchini, salt and wait until the juice comes out, squeeze and put in a bowl. Save the finely chopped onion in oil, add the grated potatoes, fry for a few minutes. Transfer to zucchini, add eggs, chopped garlic and herbs, season to taste. Fry the pancakes in a preheated pan until golden brown on both sides.
7. Potatoes with minced meat "Monastyrskiy"
Potatoes with minced meat baked with béchamel sauce - it's hard to refuse such a dish, but it's not difficult to prepare it.
You will need: 0.5 kg of minced meat, 900 g of potatoes, 220 g of hard cheese, 350 ml of milk, 2 onions, 50 g of butter, 1 tbsp. l. sifted flour.
Preparation: Put the fried potatoes until golden brown, cut into thin strips, transfer to a baking dish. Salt and pepper to taste. Spread the onion in butter, add the minced meat, fry until the meat is cooked, sprinkle with salt and flour, pour in the milk and cook until thickened. Spread the bechamel sauce with minced meat on top of the potatoes, grind with grated cheese. Oven bakes.
8. Potato and meat stew
A tasty and nutritious dietary dish that can be served even for a festive table, even just for lunch.
You will need: 3 cups coarse grated potatoes, 2 cups minced veal, half a cup of diced onions, tomatoes and bell peppers, 4-5 chicken eggs, 1 tsp. sea salt.
Preparation: Mix chopped vegetables with minced meat, season to taste with salt and ground pepper, transfer to a frying pan preheated with vegetable oil, fry for 15 minutes. Make deep holes in the stew with a spoon, beat one egg into each one, salt and pepper again, mascara under the lid for about 10 minutes.
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9. Potatoes with minced meat in the sleeve
Up your sleeve, you can prepare a tasty and healthy meal for dinner in a matter of minutes.
You will need: 7 medium potatoes, 350 g minced chicken, 1 carrot and 1 onion, 200 g broccoli, 150 g Brussels sprouts, 1 head of garlic, 1 tbsp. l. olive oil, 3 tbsp. l. soy sauce.
Preparation: Put broccoli, Brussels sprouts, garlic cloves, coarsely chopped potatoes and carrots, onions cut into thin half rings into a deep bowl. Salt and pepper the minced meat, roll walnut-sized balls with wet hands. Season vegetables to taste with salt and your favorite spices, pour in the sauce and olive oil. Mix thoroughly, transfer to a sleeve, add minced meat balls and baked goods in the oven.
10. Potato with meat rolls
Potatoes with rolls of dough and minced meat is an appetizing dish that is prepared in many homes in different variations.
You will need:
For the main course: 5 potatoes, 1 onion, herbs.
For the test: 2 cups flour, 80 ml water, 1 egg and a pinch of salt.
For filling: 300 g of minced meat and Chinese cabbage, 1 onion, spices.
Preparation: Mix flour, salted water and egg in a bowl, knead the dough. For the filling, lightly fry one onion with minced meat in oil, add chopped cabbage, season with spices. Fry the potatoes, cut into cubes, with the remaining onions.
Cut the dough into small pieces, roll each into a thin cake, put a spoonful of cabbage and meat filling. Wrap each minced meat cake in a roll, and then roll up in the form of a snail. Put on top of potatoes, cover with water, carcasses on minimum heat for half an hour.
11. Potatoes stuffed with minced meat
A festive dish that is prepared in Israel, Africa and the entire Middle East.
You will need:
For the main course: 10 large potatoes.
For filling: 650 g ground beef, 3 large onions, 4 cloves of garlic, 2 eggs, 4 slices of yesterday's bread, 100 ml of water, 1 tsp. ground cinnamon, sea salt.
For batter: 100 ml of water, 2 eggs, 1 tbsp. l. tomato paste.
For the sauce: 500 ml of tomato juice, 1 large onion, 5 cloves of garlic.
Preparation: Grind the ingredients for the filling (except meat) in a blender until smooth. Transfer the resulting mixture to a bowl of ground beef, stir and beat well. Cut the potatoes across into thick washers, in each with a sharp knife on the side, make an incision, without cutting a little to the end. Put the filling in the resulting space, dip in batter and bread in flour. Fry over medium heat until golden brown.
Separately, in oil, save the onion with garlic for the sauce, pour in the tomato juice, season to taste. Pour the sauce over the fried stuffed potatoes, covered with carcasses for half an hour.
12. Potato casserole with minced meat and eggplant
A wonderful dish will help diversify the usual menu. Potatoes with meat and eggplants in sour cream - an excellent combination of flavors.
You will need: 450 g minced meat, 5 potatoes, 2 onions, 1 medium eggplant, 220 ml sour cream, 80 g hard cheese, salt and spices.
Preparation: Cut the eggplants into slices, sprinkle with salt and leave for half an hour, then squeeze, this will remove the bitterness. Fry the minced meat with onions in vegetable oil, season to taste.
Put thinly sliced potatoes in a baking dish, distribute the minced meat, cut the meat with eggplant slices. Fill the casserole with sour cream mixed with salt and seasonings, sprinkle with finely grated cheese and bake in the oven.
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13. Baked potatoes with minced meat for the holiday
This is not just a baked potato with minced meat, it is a whole kaleidoscope of bright flavor combinations. A fragrant, tasty and satisfying dish for the festive table!
You will need: 8 potatoes, 400 g minced meat, 1 tomato, 0.5 cans of canned corn, 1 clove of garlic, 0.3 bunch of green onions, 120 g of hard cheese.
Preparation: Wrap the well-washed potatoes in the skin with a brush in foil and bake in the oven until tender. Cool, make an incision on one side and take a piece of the pulp with a teaspoon. Spread onion and garlic in butter, add minced meat. In a bowl, put a mound of small cubed tomatoes, corn, minced meat fried with onions and garlic, season to taste. Fill the potatoes with the mixture, put a slice of cheese on top of each potato and bake in the oven.
14. Sand pie with minced meat and potatoes
A wonderful shortcrust cake for a family dinner or a friendly get-together. A more satisfying and delicious substitute for pizza and burgers.
You will need:
For the test: 400 g sifted flour, 160 ml sour cream, 2 eggs, 110 g butter or margarine, 0.5 tsp. salt, 1.5 tsp. baking powder for the dough.
For filling: 500 g minced meat, 4 potatoes, 1 onion.
Preparation: Add the grated butter to the flour mixed with baking powder and salt. Rub everything together well with your hands to make a small crumb, pour in the beaten eggs with sour cream. Quickly knead the dough, wrap it in plastic foil and refrigerate for an hour.
Cut the potatoes into small cubes, mix with minced meat, season to taste. Separate most of the dough into a flat cake (5 mm thick). Spread out the filling to keep the edges of the dough clean. Cover with the remaining dough rolled into a cake, pinch the edges, brush with whipped yolk or milk, bake in the oven.
15. Potato lasagna
You can easily make a dish very similar to Italian lasagna by simply replacing the dough sheets with potatoes. It will turn out delicious and unusual!
You will need: 1 kg potatoes, 500 g minced turkey meat, 200 g mozzarella cheese, 2 small tomatoes, 1 carrot and 1 onion each, 1 celery stalk, 1 glass of fresh milk, 1 tbsp. l.butter, 1.5 tbsp. l. flour, nutmeg on the tip of a knife, salt and pepper.
Preparation: Fry onions with carrots and minced meat in vegetable oil until tender, add grated tomatoes, season with spices. In a deep frying pan, fry the flour, pour in the milk, cook until thick, salt, add nutmeg and black pepper. Cut the potatoes into very thin slices.
Pour a little béchamel sauce into a baking dish, put a layer of potatoes, then a thin layer of minced meat, rub with grated mozzarella. Repeat until you run out of food. The last layer is potato, sprinkle with cheese, fields with milk sauce. Bake in the oven under foil or covered.