You don't have to stand at the stove for hours to enjoy fragrant pastries. Just make a jellied kefir pie. The dough turns out to be soft and tasty, and you can add any filling. Here are 15 of the best recipes!
1. Simple jellied kefir pie
It is convenient to prepare such a jellied pie in a split form.
You will need: 1 glass of warm kefir, 220 g flour, 2 eggs, 1 tsp. baking powder, half a bunch of parsley, 2 boiled eggs, 3 stalks of green onions, 1 tsp. vegetable oil, salt, a pinch of sugar, 2 tbsp. sesame seeds.
Preparation: Mix kefir, beaten eggs, sugar and salt. Add flour, baking powder and stir. Add chopped boiled eggs, parsley and onions. Pour the dough into a greased form, sprinkle with sesame seeds and place in a preheated oven for 30 minutes.
2. Jellied pie with egg and green onions on kefir
The dough should be slightly thicker than for the pancakes.
You will need: 200 ml of kefir, 2 eggs, 1 glass of flour, 1 tsp. baking powder, 2 boiled eggs, 3 stalks of green onions, 10 g butter, salt, a pinch of sugar, ground black pepper.
Preparation: Warm up kefir, mix with eggs, salt, sugar, flour and baking powder. Chop boiled eggs and onions, salt and pepper.
Pour half of the dough into a greased dish, spread the filling and top with the remaining dough. Send the jellied pie in the preheated oven for half an hour.
3. Chicken and mushroom jellied pie
Fillet is best cut into small cubes.
You will need: 1 glass of kefir, 2 eggs, 250 g of flour, 1 tsp. baking powder, a pinch of sugar, salt, ground pepper, 70 g butter, 200 g chicken fillet, 200 g mushrooms, 1 onion.
Preparation: Combine warm kefir, beaten eggs, salt, sugar, flour and baking powder. Fry chopped onions until golden brown, add chopped mushrooms, chicken and continue to fry until tender, salt and pepper. Mix the dough and filling, pour into a greased dish, flatten and put in the oven for 30 minutes.
4. Jellied kefir pie with soda
A little baking soda won't spoil the flavor of your jellied pie at all.
You will need: 250 ml of kefir, 300 g of flour, 0.5 tsp. soda, 2 eggs, 200 g minced meat, 1 onion, ground black pepper, salt, 2 tbsp. vegetable oil.
Preparation: Heat the kefir, add soda and mix. Add beaten eggs, salt and flour. Fry chopped onion with minced meat until cooked, salt and pepper. Pour some of the dough into the prepared mold, lay out the filling layer and cover with the rest of the dough. Bake for 30 minutes at 180 degrees.
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5. Jellied cheese pie
Use high-fat salted cheese.
You will need: 200 ml of kefir, 2 eggs, 250 g of flour, 1 tsp. baking powder, a pinch of sugar, salt, 80 g of hard cheese, 3 sprigs of parsley, 1 tsp. vegetable oil.
Preparation: Combine warm kefir, beaten eggs, flour, salt, sugar and baking powder. Pour half of the dough into a greased dish, lay out a layer of grated cheese and cover with the rest of the dough. Send the jellied pie in the preheated oven for half an hour. Sprinkle with finely chopped herbs before serving.
6. Jellied cabbage pie
To prevent the jellied pie from burning on top, cover it with foil.
You will need: 1 glass of kefir, 250 g of flour, 2 eggs, a pinch of baking powder, 200 g of white cabbage, 30 ml of vegetable oil, salt and ground pepper.
Preparation: Beat eggs with salt, add warm kefir, flour and baking powder. Chop the cabbage into thin strips and fry until tender, salt and pepper.
Pour half of the dough into a greased pan, spread the filling and pour the remaining dough on top. Smooth and place in the oven for 30 minutes.
7. Jellied kefir pie without eggs
You can make a delicious jellied pie even if you run out of eggs at home!
You will need: 200 ml of warm kefir, 250 g of flour, 0.5 tsp.soda, 100 g of hard cheese, 3 stalks of green onions, 0.5 tsp. salt, 0.5 tsp. sugar, ground black pepper, butter for greasing the mold.
Preparation: Mix kefir, soda, flour, salt and sugar. Grate cheese, finely chop the onion.
Pour some of the dough into a greased dish, put cheese and onions, salt and pepper and cover with the rest of the dough. Bake the pie for 30 minutes at 180 degrees
8. Jellied kefir pie with sour cream
Delicious and quick jellied pie made from simple products.
You will need: 200 ml of kefir, 1 tbsp. sour cream, 300 g flour, 2 eggs, 1 tsp. baking powder, 200 g mashed potatoes, 2 onions, ground black pepper, salt, 2 tbsp. vegetable oil.
Preparation: Beat eggs with salt and sour cream, add warm kefir, flour and baking powder. Fry chopped onions until golden brown, add mashed potatoes, heat for 3 minutes, salt and pepper.
Pour half of the dough into a greased dish, lay out the filling and add the rest of the dough on top. Bake at 180 degrees for half an hour.
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9. Jellied fish pie
Any canned fish in oil will do.
You will need: 200 ml of kefir, 1 glass of flour, 2 eggs, 1 tsp. baking powder, half a bunch of dill, 1 can of canned fish in oil, salt, vegetable oil for greasing the mold.
Preparation: Combine warm kefir, beaten eggs, salt, flour and baking powder. Remove the canned food from the jar, mash with a fork and mix with chopped dill.
Pour some of the dough into a greased dish, lay out the filling, fill with the rest of the dough and send it to the preheated oven for half an hour.
10. Simple jellied pie with kefir and mayonnaise
The filling can be different: meat, potatoes, cheese or herbs.
You will need: 300 g flour, 2 eggs, 1 glass of kefir, 2 tbsp. mayonnaise, 1 tsp. baking powder, 2 boiled eggs, half a bunch of dill, 3 stalks of green onions, 10 g butter, salt, ground black pepper.
Preparation: Beat eggs with salt, mayonnaise, add kefir, flour and baking powder. Chop boiled eggs, dill and green onions, stir, salt and pepper.
Pour half of the dough into a greased pan, spread the filling evenly and cover with the rest of the dough. Send the jellied pie in the preheated oven for half an hour.
11. Pouring pie in a pan
Use a heavy non-stick skillet.
You will need: 200 ml of kefir, 250 g of flour, 2 eggs, a pinch of soda, 0.5 tsp. sugar, 300 g mushrooms, 2 onions, ground black pepper, salt, 2 tbsp. vegetable oil.
Preparation: Warm up the kefir, add soda, eggs, beaten with salt, sugar and flour. Chop the onion, mushrooms and fry until tender, salt and pepper. Mix the dough and filling. Pour the mixture into a preheated skillet with oil, cover and cook for 15 minutes over medium heat. Turn gently to the other side and continue cooking for another 10 minutes.
12. Jellied Berry Pie
Be sure to cut large berries.
You will need: 1 glass of warm kefir, 2 eggs, 250 g flour, 1 tsp. baking powder, half a cup of raspberries, half a cup of blueberries, 1 tbsp. icing sugar, 30 g butter, a pinch of salt, vanillin on the tip of a knife, 2 tbsp. Sahara.
Preparation: Combine warm kefir, beaten eggs, salt, sugar, baking powder, flour, vanillin and melted butter. Rinse and dry the berries. Pour half of the dough into a greased dish, lay out a layer of berries and cover with the rest of the dough. Bake the jellied pie for 30 minutes at 180 degrees. Sprinkle with icing sugar and garnish with berries before serving.
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13. Lazy Cottage Cheese Jellied Pie
Cottage cheese can be chopped in a blender, but using a sieve, it turns out to be airier.
You will need: 1 glass of kefir, 220 g flour, 2 eggs, 1 tsp. baking powder, 250 g of cottage cheese, vanillin on the tip of a knife, 10 g of butter, a pinch of salt, 2 tbsp. Sahara.
Preparation: Combine warm kefir, flour, baking powder, beaten eggs, sugar, salt and vanillin. Pour in the cottage cheese grated through a sieve and mix well. Pour the dough into a greased form and put in the oven for half an hour.
fourteen.Jellied apple pie on kefir
Make this delicious jellied pie for breakfast on your weekend!
You will need: 250 ml of kefir, 3 eggs, 350 g of flour, 1 tsp. baking powder, 200 g apples, a pinch of cinnamon, a pinch of salt, 2 tbsp. sugar, butter for greasing the mold.
Preparation: Beat eggs with sugar and salt, add warm kefir, flour and baking powder. Cut apples into small pieces, add sugar, cinnamon and stir. Mix half of the apples with the dough and pour into a greased dish, spread the remaining apples evenly on top. Bake in an oven preheated to 180 degrees for 35-40 minutes.
15. Jellied Pie "Changeling"
Remove the cake from the mold only after it has completely cooled down.
You will need: 200 ml of kefir, 2 eggs, 220 g of flour, 1 tsp. baking powder, vanillin on the tip of a knife, 2 pears, a pinch of salt, 40 g of sugar, 10 g of butter.
Preparation: Heat the kefir, add baking powder, beaten eggs, salt, sugar, vanillin and flour. Cut the pears into wedges.
Grease the pan with butter, lay out the fruit and cover with the dough. Bake the pie for 30 minutes at 180 degrees. Take it out and turn it over.