Do you still think that baking is not yours? Or that this is too long, laborious, and in summer it is also a hot process? Then here are our 20 delicious jellied pie recipes. Minimum time and effort - maximum result!
1. Jellied sour cream pie with cabbage
Fragrant, simple, fast - a great start!
You will need: 250 g cabbage, 2 eggs, 1 cup sour cream, 0.5 cups flour, a pinch of baking powder, herbs, spices.
Preparation: Beat the eggs with sour cream and spices, and then add the sifted flour with baking powder. Chop the cabbage finely, mix with chopped herbs and seasonings to taste. Pour half of the dough into a mold, lay out the filling, fill with the rest and bake for 35-40 minutes in the oven at 180 degrees.
2. Jellied kefir pie with potatoes
Perhaps the most satisfying jellied pie recipe possible.
You will need: 1 glass of kefir, 2 eggs, a pinch of soda and salt, 0.5 cups of flour, 3 potatoes, 1 onion, 0.5 bunch of dill, spices.
Preparation: Cut the potatoes into small cubes, add the chopped onions and herbs with spices, and stir. Mix eggs with kefir, add flour with salt and soda, and knead until smooth. Pour half of the dough into the mold, lay out the filling and top. Bake the cake for 40 minutes at 180 degrees.
3. Jellied kefir pie with meat
A real salvation if guests suddenly appeared!
You will need: 2 glasses of kefir, 2 glasses of flour, 3 eggs, 1.5 tsp each. sugar, salt and soda, 500 g minced meat, 200 g onions, 1 bunch of herbs, garlic and spices.
Preparation: Fry the minced meat with onions until tender and season to taste. Add chopped garlic and herbs to it - and the filling is ready. Beat eggs with sugar and salt, add kefir, mix and add flour and soda. Pour some of the dough into the mold, lay out the filling and cover with the rest of the dough. Bake the jellied pie for 45 minutes in the oven at 180 degrees.
4. Pouring milk pie with chicken
You can add some mushrooms or cheese to the filling of the pie.
You will need: 250 ml milk, 180 g flour, 1 egg, 400 g chicken, 1 onion, spices, 1 tsp. baking powder.
Preparation: Finely chop the chicken and onion, fry and season to taste. Combine the milk with the egg, add the sifted flour with baking powder, and mix the dough well. Pour a part into a mold, spread out the filling, pour in the remaining dough and bake for 40 minutes at 180 degrees.
5. Jellied kefir pie with cheese
The fastest but very tasty jellied pie.
You will need: 300 ml of kefir, 200 g of flour, 1 egg, 0.5 tsp. soda, 1 tsp. salt, 250 g cheese, 20 g cilantro, spices.
Preparation: Grate cheese, chop cilantro finely and mix with spices to taste. Whip kefir with an egg, add soda, salt and flour there, and pour half of the dough into the mold. Spread the filling on top, cover with the remaining dough and bake for 35 minutes at 180 degrees.
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6. Jellied sour cream pie with cottage cheese
Something between a pie and a casserole, so it goes for dessert and main course.
You will need: 200 g of cottage cheese, 4 eggs, 150 g of sugar, 200 g of flour, 4 tbsp. sour cream, a pinch of salt, 1 tsp. baking powder, 1 tbsp. starch, 1 tsp. zest, vanillin.
Preparation: Beat 3 eggs and 4 tablespoons. sugar, add sour cream there, and then flour with baking powder and salt. For the filling, grind the cottage cheese and mix it with the remaining sugar, egg, vanilla, zest and starch. Pour some of the dough into a mold, spread the curd filling evenly and cover with the remaining dough. Bake in the oven for 30-35 minutes at 180 degrees.
7. Jellied Pie with Onions and Eggs
This jellied pie recipe is a real lifesaver when there is no time to fiddle with the dough.
You will need: 100 g green onions, 7 eggs, 2 tablespoons. vegetable oil, spices, 400 ml of kefir, 70 g of butter, 1 tsp each. salt, sugar and baking powder, 270 g flour.
Preparation: Boil and coarsely chop 5 eggs, chop green onions, and mix them with spices and vegetable oil.Beat the remaining eggs with sugar and salt, add kefir, then melted butter, and then flour with baking powder. Pour half of the homogeneous dough into the mold, put the filling and top with the dough. Bake for about 45 minutes at 180 degrees.
8. Jellied kefir pie with apples
This jellied pie is especially good with juicy sweet and sour apples.
You will need: 3 apples, 250 ml of kefir, 250 g of flour, 2 eggs, 140 g of sugar, 50 g of butter, 1 tsp. cinnamon, a pinch of baking soda, salt and vanillin.
Preparation: Whip kefir with eggs, sugar and vanilla, add melted butter, and then flour with soda and salt. Pour half of the dough into a mold. Lay the peeled apple slices on top, sprinkle with cinnamon and cover with the remaining dough. Send the cake to the oven for 40 minutes at 180 degrees.
9. Cherry Jellied Pie
Very delicate and juicy thanks to the moisture content of the cherry.
You will need: 2.5 glasses of flour, 450 ml of kefir, 2 eggs, 160 g of sugar, 1 tsp. salt, 1.5 tsp. soda, 1.5 cups pitted cherries.
Preparation: Whisk eggs with sugar and kefir. Add sifted flour, stir and add salt and baking soda at the end. Put some of the dough in a mold, carefully spread the cherries on top, and then cover with the rest of the dough. Bake the cake for 40 minutes at 180 degrees.
10. Strawberry Jellied Pie
For a change, we suggest trying a jellied pie with a shortbread base!
You will need: 250 g flour, 100 g butter, 170 g sugar, 4 eggs, 500 g strawberries, 10 g vanilla sugar, 300 g sour cream.
Preparation: Chop the butter with a knife and grind it with 200 g of flour into small crumbs. Add 1 egg, a spoonful of sugar, quickly knead the dough, wrap in plastic and refrigerate for half an hour. Cut the strawberries in half.
Separately mix the sour cream, remaining eggs, sugar, vanilla sugar and flour until smooth. Roll out the dough and put it in a mold, put the strawberries on top and fill with the filling. Bake for 45 minutes in the oven at 180 degrees.
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11. Jellied Mushroom Pie
Experiment with different types of mushrooms, or better mix several at once.
You will need: 500 ml of kefir, 300 g of flour, 3 eggs, 1 tbsp. sugar, 1 tsp. salt, a pinch of soda, 300 g of mushrooms, 1 onion, 1 bunch of green onions, 3 cloves of garlic, spices.
Preparation: Finely chop the mushrooms and onions and fry them in a skillet until golden. Season the filling and add chopped garlic and green onions.
Beat eggs with kefir, sugar and salt, add flour and add soda at the end. Pour half of the dough into the mold, carefully lay out the filling and pour over the dough again. Bake the pie for about 45 minutes at 180 degrees.
12. Eggplant Jellied Pie
An original recipe with cream filling in dough.
You will need: 50 g cheese, 1 carrot, 100 g flour, 5 eggs, 150 ml cream, 1 eggplant, spices, salt, sugar.
Preparation: Cut the eggplants into cubes, sprinkle with salt, leave for 5 minutes and rinse. Beat eggs with salt and sugar, add cream and stir. Add spices, grated carrots, flour, and then eggplants there. Put the pie in a baking dish and bake for half an hour at 180 degrees.
13. Zucchini Jellied Pie
Even those who don't eat zucchini will like this jellied pie!
You will need: 450 g zucchini, 1 onion, 100 g cheese, 3 eggs, 170 g flour, 1 tsp. baking powder, 1 bunch of herbs, spices.
Preparation: Beat eggs with spices, add grated cheese and chopped herbs. Add finely chopped onion and grated zucchini there. Lastly, stir in the flour and baking powder and bake the pie for about 45 minutes in the oven at 180 degrees.
14. Jellied Pie with Milk and Beans
Unusual filling and the same unusual dough with corn flour.
You will need: 200 ml of milk, 200 g of wheat and corn flour, 1 tbsp. sugar, 1 tsp. baking powder, 1 egg, 4 tbsp. vegetable oil, a pinch of salt, 1 onion, garlic, 2 tbsp. tomato paste, 1 tomato, 1 pepper, 200 g of canned beans, 200 g of cheese, spices.
Preparation: Finely chop the onion, garlic and pepper and fry until soft. Add beans, chopped tomato, tomato paste and spices, and a little stew.
Beat the egg with milk and vegetable oil, add both flour, baking powder, salt and sugar. Put half of the dough in a mold, spread the filling, cover with grated cheese and fill with the dough again. Bake the cake for 40 minutes at 180 degrees.
15. Jellied Pie with Rice and Canned Fish
A quick jellied pie made from the simplest and cheapest ingredients.
You will need: 200 g sour cream, 200 g mayonnaise, 80 g flour, 4 eggs, 0.5 tsp each. salt and soda, 250 g of canned fish, 200 g of boiled rice.
Preparation: Mix sour cream, mayonnaise and 2 eggs until smooth, add salt, baking soda and sifted flour. Boil the remaining eggs and cut into cubes, mix with boiled rice and chopped canned fish. Pour half of the dough into the mold, spread out the filling and cover with the remaining dough. Bake the pie for 45 minutes at 180 degrees.
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16. Jellied Red Fish Pie
Express version of an exquisite jellied pie with salmon or salmon.
You will need: 200 g sour cream, 200 g mayonnaise, 3 eggs, 1 glass of flour, 1 tsp. baking powder, 450 g of red fish, 1 onion, spices, herbs.
Preparation: Chop the onion finely and fry until soft. Add finely chopped fish to it, fry a little more, season and mix with herbs. Beat eggs with sour cream and mayonnaise, add baking powder with flour, and then pour half of the dough into the mold. Gently distribute the filling, fill with the rest of the dough and send the cake to the oven for 40 minutes at 180 degrees.
17. Jellied Banana Pie
Overripe bananas are perfect here!
You will need: 4 bananas, 3 eggs, 150 g flour, 1 cup sugar, 75 g butter, 1 tsp. baking powder.
Preparation: Beat eggs with sugar and add melted butter. Add sifted flour with baking powder there. Gently mix the sliced bananas into the dough, pour it into a mold and bake for half an hour at 200 degrees.
18. Jellied kefir pie in a slow cooker
We offer a recipe for a jellied pie with cabbage, but the same principle is suitable for other fillings.
You will need: 500 g of cabbage, 1 carrot, 2 onions, spices, herbs, 250 ml of kefir, 7 tbsp. flour, 2 eggs, a pinch of baking soda.
Preparation: Finely chop the onions and carrots, chop the cabbage and lightly fry them at the appropriate setting. Beat eggs with spices and salt, add kefir with soda, and then flour. Pour half of the dough into a bowl, lay out the filling and top with the dough. Cook for 40 minutes on baking mode.
19. Jumping pie in the microwave
It works in the microwave too! Let's tell you how!
You will need: 300 g cabbage, 0.5 onions, herbs, 100 ml of water, 0.5 tsp. baking powder, 3 eggs, 4 tablespoons. flour, 3 tbsp. sour cream, 1 tsp. salt.
Preparation: Thinly chop the cabbage and onion, add the chopped greens, fill everything with water and put it in the microwave for 15 minutes at maximum power, and then discard the filling in a colander. Beat eggs with sour cream, add flour, salt and baking powder, and mix. Put the filling in a mold, cover with dough and microwave for another 10-15 minutes.
20. Jellied Pie in a Frying Pan
You will definitely not find an even simpler recipe for making a jellied pie!
You will need: 120 g sour cream, 100 ml milk, 2 eggs, 150 g flour, 1 tsp each. sugar and baking powder, 200 g of cabbage, 70 g of mushrooms, 1 onion, spices and herbs.
Preparation: Chop cabbage with onions, add chopped mushrooms, pour in 50 ml of water and a little stew. Season the filling and continue to simmer until tender, and add the herbs at the end. Beat eggs with sugar, milk and sour cream, add flour and baking powder and mix.
Pour some of the dough into a greased skillet, spread the filling, top with the rest of the dough and cook over low heat for 20 minutes. Then gently turn the pie over with a plate and fry for another 10-15 minutes.