When pate and fried liver are already tired, their finest hour comes! Keep a large selection of recipes for liver cutlets that will surely conquer your household. Delicious, aromatic and healthy, they will be quite appropriate even on a festive table!
1. Beef liver cutlets
A classic recipe that you can add vegetables, spices and herbs to your taste.
You will need: 500 g beef liver, 1 onion, 1 egg, 4 tablespoons. flour.
Preparation: Pass the washed and peeled liver with onions through a meat grinder. Add egg, flour and spices to the minced meat to taste. The consistency of the finished minced meat resembles thick sour cream, and such cutlets are fried in oil - like pancakes.
2. Pork liver cutlets
Ideal with plum or barbecue sauce.
You will need: 500 g pork liver, 2 onions, 3 tbsp. sour cream, 1 egg, 0.5 cups of flour, spices.
Preparation: Rinse and cleanse the liver, chop it in a meat grinder or blender along with onions. Add sour cream, egg, flour and spices there, and mix the minced meat well. Spoon it into a skillet and fry until golden, like pancakes.
3. Chicken liver cutlets
Breadcrumbs will help thicken the minced dough to a comfortable consistency.
You will need: 300 g chicken liver, 2 eggs, 2 onions, 1 tbsp. flour, 1 tbsp. bread crumbs, 0.5 bunch of herbs, spices.
Preparation: Pass the washed liver through a meat grinder along with onions. Add chopped herbs, spices, eggs and flour with breadcrumbs there, the amount of which can be varied. Mix the dough well and fry the cutlets on both sides in a frying pan.
4. Turkey liver cutlets
So that the cutlets are definitely not dry, add a couple of pieces of bacon.
You will need: 350 g turkey liver, 1 onion, 1 egg, 3 tbsp. flour, spices.
Preparation: Pass the liver, onion and, if using, lard through a meat grinder. Add egg, spices and mix well. Lastly, add flour to the consistency and fry the cutlets.
5. Rabbit liver cutlets
The most interesting and dietary liver cutlets are a real delicacy!
You will need: 400 g rabbit liver, 100 g lard, 1 onion, 1 egg, 2 cloves of garlic, 3 tbsp. flour, spices.
Preparation: Grind the liver, bacon and onion with a meat grinder, squeeze the garlic there and add spices. Then add the egg and flour, mix well and fry the cutlets in a pan.
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6. Cod liver cutlets
A very interesting recipe for fish liver cutlets.
You will need: 1 can of cod liver, 2 potatoes, 1 egg, 100 g semolina.
Preparation: Boil potatoes and mash them in mashed potatoes. Toss with grated egg and crushed liver and butter. Finally, add semolina, shape the patties and roll them lightly in any breading. Fry the cod liver cutlets in a skillet.
7. Breaded liver cutlets
Here you need a thicker minced meat so that it does not spread like dough for pancakes.
You will need: 450 g liver, 2 onions, 3 cloves of garlic, 7 tbsp. semolina, bread crumbs, milk, a pinch of soda, spices.
Preparation: Rinse and cut the liver, soak it in milk for half an hour, and then pass it through a meat grinder. Chop the onion finely and fry it in a pan for a couple of minutes. Grind it into the liver, add garlic, soda, spices and semolina there. Leave the minced meat for another half an hour, shape the cutlets, roll in breadcrumbs and fry.
8. Liver cutlets in batter
We learned how to cook them so that nothing spreads and falls apart.
You will need: 500 g liver, 1 onion, 1 egg, 3 tbsp. flour, 2 tbsp. mayonnaise, 2 tsp. salt, 2 eggs and 3 tbsp. flour for batter.
Preparation: Chop the onion and simmer it lightly until soft. Pass it through a meat grinder along with the washed liver. Add spices, flour, egg, mayonnaise and mix well. Leave it on for 20 minutes and then fry the liver cutlets as usual.After that, beat the batter, dip each finished cutlet in it and quickly fry again.
9. Steamed liver cutlets
The best recipe for liver cutlets for lovers of proper nutrition!
You will need: 400 g liver, 1 onion, 1 carrot, 1 egg, 50 g semolina, spices.
Preparation: Pass the peeled liver through a meat grinder along with onions and carrots. Add spices, egg and semolina and let the minced meat sit for 20 minutes. Divide it into silicone molds and cook for about 30-40 minutes in a double boiler.
10. Liver cutlets in the oven
This is where the silicone bakeware comes in handy again.
You will need: 700 g liver, 2 eggs, 2 onions, 1 carrot, 1 cup flour, 1 tsp. soda, 1 tsp. lemon juice or vinegar, spices.
Preparation: Beat the peeled liver with a blender together with the onion and add finely grated carrots there. Then add the egg, spices and flour, stir and lastly add the slaked soda. Spread the minced meat in small portions in tins and bake for 30-40 minutes at 180 degrees. However, you can spread it out with a spoon on a baking sheet, but then the dough should be thicker.
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11. Liver cutlets with pork
The taste is softer, softer and more pleasant, not so obviously hepatic.
You will need: 500 g chicken liver, 100 g pork, 100 g lard, 2 onions, 1 egg, 2 tbsp. semolina, 3 tbsp. flour, spices.
Preparation: Pass the washed liver, pork and lard through a meat grinder into one container. Add egg and spices, stir and add semolina. Leave the minced meat for 20 minutes, then add the flour and stir again. Cutlets can be fried in a pan or baked in tins for about 30 minutes at 180 degrees.
12. Liver cutlets with rice
A kind of variation on the meatball theme, goes well with sour cream or tomato gravy.
You will need: 450 g liver, 250 g boiled rice, 1 onion, 1 egg, spices.
Preparation: Pass the liver and onions through a meat grinder and add boiled rice to them. Finally add the egg and spices and mix well. If the minced meat is too runny, add a little flour, but this is usually not useful with rice. Shape the patties and fry them in a pan or bake them in the oven for 10-15 minutes at 220-250 degrees.
13. Liver cutlets with oatmeal and cheese
This makes them even more satisfying and healthier.
You will need: 500 g chicken liver, 150 g potatoes, 150 g onions, 100 g cheese, 1 glass of oatmeal, spices.
Preparation: Grind the flakes in a blender, but not completely into dust. Pass the liver with onions and potatoes through a meat grinder, mix the minced meat with oatmeal and add the grated cheese. At the end, add the spices, put the mass into tins and bake for 20 minutes at 200 degrees.
14. Liver cutlets with buckwheat flour
Thanks to the trick with water, they will be even more delicate and lush.
You will need: 400 g pork or beef liver, 1 egg, a pinch of baking soda, 2 tbsp. buckwheat flour, 2 tbsp. semolina, 1 onion, 1 glass of water, spices.
Preparation: Grind the liver in a blender with onions and eggs, add salt and soda there. Stir in the minced buckwheat flour with semolina, season and leave for half an hour. Fry the cutlets in a skillet and put them in a saucepan. Pour in half a glass of water and stew the cutlets for about half an hour, gradually adding water.
15. Liver cutlets with potatoes
Minced meat with liver and potatoes is softer, denser and less pronounced.
You will need: 500 g liver, 3 potatoes, 2 carrots, 1 onion, 1 egg, 3 tbsp. flour.
Preparation: Boil potatoes and carrots and mince them with liver and onions. Add spices to taste, egg and flour, stir and fry the cutlets in a pan.
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16. Liver cutlets with sour cream
Great recipe for chicken or turkey liver.
You will need: 500 g liver, 1 egg, 2.5 tbsp. flour, 150 g sour cream, green onions, herbs, spices.
Preparation: Chop the liver very finely, mix with sour cream and put in the refrigerator for an hour. During this time, chop the herbs and beat the egg with flour. Combine all the ingredients and fry the liver cutlets on both sides.
17.Liver cutlets with buckwheat
We have already tried buckwheat flour, and here is the recipe with ordinary buckwheat groats.
You will need: 400 g liver, 1 glass of buckwheat, 1 carrot, 1 egg, spices.
Preparation: Boil buckwheat and let it cool completely. Prepare a frying of onions and grated carrots, add the chopped liver there, and fry for another 5 minutes. Grind the liver with vegetables with a blender, mix with buckwheat, add an egg and form cutlets. Fry them until golden brown.
18. Liver cutlets with sauerkraut
Sauerkraut will make the cutlets juicier.
You will need: 500 g liver, 75 g boiled rice, 3 tbsp. sauerkraut, 1 egg, 1 onion, spices.
Preparation: Mix the liver chopped in a meat grinder with cabbage and boiled rice. Add the egg, finely chopped onion and spices and stir again. If the minced meat turns out to be very liquid, add flour, crackers or semolina, and then fry the cutlets.
19. Liver cutlets with beets
And with a pleasant pinkish tint, they will also be beautiful.
You will need: 400 g chicken liver, 1 beet, 1 egg, 1.5 tbsp. starch, 1 onion, 40 g butter.
Preparation: Bake or boil the beets in advance and grate them on a fine grater. Chop the onion finely, fry it in butter and let cool. Chop the liver in a blender along with the onion and mix with the rest of the ingredients. Fry the cutlets in a pan.
20. Liver cutlets with zucchini
It is definitely better to use semolina here, and not flour, because the zucchini is also wet.
You will need: 500 g liver, 1 small squash, 1 onion, 1 egg, 4 tablespoons. semolina, 0.5 bunch of herbs, spices.
Preparation: Pass the liver and onions through a meat grinder, add squeezed grated zucchini to it and season. Then add chopped greens, an egg, and at the end - semolina, and leave the minced meat for 40 minutes. Fry the cutlets in a pan.