Steam cutlets are delicious and very healthy. There is no oil, you do not need to spend a lot of time cooking, and you can also use a multicooker with the appropriate mode. It usually takes about 30 minutes to cook in it. Sharing the best recipes!
1. Chicken steamed cutlets
So that the patties are not too dry, take the thigh fillet.
You will need: 400 g of chicken, half a bunch of cilantro, spices and herbs to taste.
Preparation: Grind the chicken in a meat grinder or blender. Add salt, spices, aromatic herbs and chopped herbs, and knead the minced meat well until viscous. Shape the patties and cook in a double boiler or on a special plate for 25-30 minutes.
2. Steamed pork cutlets
You can add chopped carrots or other vegetables to taste.
You will need: 500 g pork, 1 onion, 2 cloves of garlic, 1 egg, 1 pepper, 2 slices of white bread, spices.
Preparation: Mince the pork with onions and garlic. Add egg, finely chopped peppers, spices and soaked bread. Stir the minced meat until smooth, shape into patties and steam for about 20-25 minutes.
3. Beef cutlets with steamed carrots
Beef is also a little dry on its own, but this makes up for the butter in the composition.
You will need: 600 g beef, 50 g butter, 1 carrot, 2 cloves of garlic, half an onion, 1 egg, spices.
Preparation: Pass the beef, onion and garlic through a meat grinder, and grate the carrots on a fine grater. Add the egg, spices and grated butter there, and knead the minced meat until smooth. Shape the patties and steam for about 30 minutes.
4. Steam turkey cutlets
An excellent dietary recipe for cutlets for those who care about their diet.
You will need: 500 g turkey, half courgette, 1 onion, 20 g dill, 1 tbsp. olive oil, spices.
Preparation: Grind the turkey with a blender until smooth and add the grated onion and zucchini to the minced meat. Add chopped herbs, spices and oil there, knead and form cutlets. Steam them for about 25 minutes.
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5. Steamed liver cutlets
It is better to soak pork or beef liver in milk first, and take chicken like this. You will also need silicone molds.
You will need: 400 g liver, 1 onion, 1 carrot, 1 egg, 50 g semolina, spices.
Preparation: Grind the liver in a blender, and finely grate the onion and carrots. Add spices, egg and semolina to the minced meat, mix and leave for 15 minutes. Put the mass in silicone molds and steam for about 30 minutes.
6. Cutlets with steamed rice
A great alternative to regular meatballs.
You will need: 350 g minced meat, 1 onion, 200 g rice, spices.
Preparation: Boil half of the rice and mix with minced meat, grated onion and spices. Shape into round patties and roll in remaining dry rice. Steam the hedgehogs for about 20-30 minutes.
7. Steam fish cakes
Any white fish will do, and oatmeal will give the minced meat the desired consistency.
You will need: 300 g fish, half a carrot, 1 onion, 2 tablespoons. oatmeal, 2 slices of bread, 1 egg, milk, spices.
Preparation: Soak the bread in milk and squeeze. Chop fish, carrots and onions in a blender and mix the minced meat with bread. Add the egg, spices and oatmeal there, mix and leave for 15 minutes. Shape the patties and steam for about 30 minutes.
8. Steamed potato cutlets
They will go as a side dish and as an independent dish. And it is also convenient to lay the filling in them!
You will need: 250 g potatoes, 1 tbsp. flour, 1 egg, 10 g butter, 30 g sour cream, spices, herbs, cheese.
Preparation: Boil potatoes until tender and mash in mashed potatoes with sour cream and butter. Add spices, egg, flour, chopped herbs and grated cheese to taste. Form the patties and steam for about 10-15 minutes.
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9. Steamed carrot cutlets
To prevent them from falling apart in the process, roll in breadcrumbs.
You will need: 600 g carrots, 3 tbsp. semolina, 2 tbsp. sugar, salt, spices, 125 ml of milk, 30 g of butter, 1 egg, 100 g of bread crumbs.
Preparation: Grate the carrots on a coarse grater and stew over low heat in butter and sugar. Pour in milk, add spices and stew for a couple of minutes. Cool the carrot mass a little, mix with the egg, form cutlets and roll in breadcrumbs. Steam them for about 15-20 minutes.
10. Steamed cabbage cutlets
You can replace the egg with a spoonful of lean mayonnaise for a completely lean recipe.
You will need: 1 egg, 0.5 head of cabbage, 1 onion, 1 clove of garlic, 2 tbsp. oat flakes, spices, bread crumbs.
Preparation: Chop the cabbage coarsely and stew it lightly in salted water. Grind it in a blender with onions, chill, and add garlic, egg, spices and cereal. Beat the minced meat with a blender again and add some crackers until a comfortable consistency. Shape the patties and steam for about 20 minutes.
11. Steamed vegetable cutlets
It is easier to cook them in silicone molds.
You will need: 180 g potatoes, 125 g carrots, 100 g celery root, 150 g cabbage, 3 cloves of garlic, 50 g green onions, 6 tbsp. semolina, 70 g of cheese, spices.
Preparation: Cut all vegetables into medium-sized pieces, cover with water and boil for about 10-15 minutes. Beat all vegetables with a blender, add spices, semolina and crushed garlic. Add semolina, grated cheese and chopped green onions there, and mix everything. Place the patties in the tins and steam for 10 minutes.
12. Steam salmon cutlets
Salmon with spinach is one of the classic combinations.
You will need: 500 g salmon, 1 slice of white bread, 10 spinach leaves, 1 bunch of green onions, 1 bunch of dill, 1 tbsp. soy sauce.
Preparation: Finely chop the salmon fillet, herbs and spinach. Break up the crustless bread and crush it in soy sauce. Combine all ingredients, shape into small patties and steam for about 20 minutes.
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13. Steam cutlets with mushrooms
Beef or minced pork is perfect for making these cutlets.
You will need: 450 g minced meat, 200 g mushrooms, 100 g processed cheese, 1 egg, 150 g onions, spices.
Preparation: Finely chop the onion with mushrooms and fry them until soft for a couple of minutes. When they cool, mix with minced meat and egg, and add grated processed cheese and spices there. Shape the patties and steam for about 30 minutes.
14. Cutlets with steamed zucchini
Zucchini go well with dry minced meat to make the patties juicier.
You will need: 500 g minced meat, 1 onion, 150 g zucchini, 80 g white bread, 1 egg, spices, herbs.
Preparation: Soak the bread in water, squeeze and add to the minced meat. Grate the onion and zucchini on a fine grater, and also add to the minced meat along with the egg and spices. Shape into patties, sprinkle with herbs and steam for about 15 minutes.
15. Steam cutlets with tomatoes and cauliflower
An original recipe that will definitely impress your whole family!
You will need: 400 g minced meat, 200 g cauliflower, 1 tomato, 1 egg, spices, cheese.
Preparation: Grind minced meat with cauliflower in a blender, mix with egg and spices, then shape into patties. Top with a sliced tomato and a slice of cheese and steam for 20-25 minutes.