Do you want to make delicious blanks for the winter? Don't forget the cherries in their own juice! The fragrant berry can be used to make compotes, baked goods, dumplings or pancakes. Here are the 20 best recipes!
1. Pitted cherries in their own juice
Handle cherries with gloves, because the juice stains your hands a lot.
You will need: 1 kg of cherries, 1 glass of sugar.
Preparation: Rinse the cherries, dry them and remove the seeds. Mix berries with sugar, put in clean jars and leave warm for an hour. Sterilize for 15 minutes and roll up.
2. Cherries with seeds in their own juice
It is not recommended to store workpieces with bones for more than six months.
You will need: 1 kg of cherries, 250 g of sugar.
Preparation: Sort out the cherries, rinse and dry. Put the berries in jars along with the sugar and set aside for an hour. Sterilize the cherries for 20 minutes, roll up and turn upside down.
3. Cherries with citric acid
You can replace citric acid with 2 tablespoons. lemon juice.
You will need: 1 kg of cherries, 250 g of granulated sugar, 0.5 tsp. citric acid.
Preparation: Cover the prepared cherries with sugar and leave them warm for an hour. Bring to a boil over low heat, boil for 15 minutes, add citric acid and cook for another 5 minutes. Lay out in clean jars, roll up and wrap up with a warm towel.
4. Cherries in their own juice without sugar
A great recipe for jam, even if you run out of sugar at home!
You will need: 1 kg of cherries.
Preparation: Rinse the cherries, dry them, put them in clean jars and leave for 1.5-2 hours for juice to appear. Sterilize the jars of berries for 15 minutes and roll up.
5. Cherries with lemon juice for the winter
Do not overcook the cherries, otherwise they will shrink and shrivel.
You will need: 2 kg cherries, 500 g sugar, 50 ml lemon juice.
Preparation: Sort out the cherries, rinse and dry. Put the berries in a deep bowl, cover with sugar, cover and set aside for an hour. Boil over low heat for 15 minutes, pour in lemon juice and after 10 minutes put in jars. Roll it up, turn it upside down and wrap it up in a warm blanket.
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6. Cherries in their own juice in the oven
Place the jars in a warm oven and gradually increase the temperature.
You will need: 1 kg of cherries, 300 g of sugar.
Preparation: Mix the prepared cherries with sugar, put in jars and set aside for half an hour. Put the jars of berries in the oven and heat at 120 degrees until the juice fills them to the top. Roll up and wrap up with a warm towel for a day.
7. Cherries with cinnamon in their own juice
When filling the jars with berries, shake them periodically so that the cherries lay down more densely.
You will need: 1 kg cherries, 1 tsp. ground cinnamon, 1 glass of sugar.
Preparation: Rinse the cherries, dry them, mix with sugar, cinnamon and put them in jars. Cover with lids and leave warm for an hour for juice to appear. Sterilize for 20 minutes and roll up.
8. Cherries, canned with cognac
In the absence of cognac, vodka can be used.
You will need: 1 kg of cherries, 200 ml of brandy, 300 ml of water, 4 glasses of sugar.
Preparation: Boil water with sugar, add prepared cherries and boil for 10 minutes. Put the cherries in sterilized jars, and mix the syrup with brandy and pour into the berries. Roll up, turn upside down and leave warm for a day.
9. Cherry jam with gelatin
Prepare the jam in a thick-bottomed bowl.
You will need: 1 kg pitted cherries, 400 g sugar, 2 tbsp. gelatin.
Preparation: Mix gelatin with sugar. Pour the cherry with the resulting mixture, cover with a lid and leave for 2 hours. Boil the mass over low heat for 3 minutes after boiling, put it in jars and roll up.
10. Grated cherries with sugar
You can adjust the amount of sugar to your liking.
You will need: 1 kg cherries, 1 kg sugar, 0.5 tsp. citric acid.
Preparation: Rinse and dry the berries. Remove the pits and chop the cherries in a blender.Mix the mass with sugar, citric acid and boil over low heat for 10 minutes. Put in sterilized jars and roll up.
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11. Grated cherries with gelatin
If desired, do not grind the cherries until smooth, but leave the pieces of berries.
You will need: 1 kg of cherries, 1 kg of sugar, 50 g of gelatin.
Preparation: Rinse the cherries, remove the seeds and chop with an immersion blender. Boil the resulting mass for 10 minutes over low heat. Mix gelatin with sugar and pour into a saucepan. Warm up everything together for 5 minutes, put it in banks and roll it up.
12. Cherry with agar-agar
Unlike gelatin, agar agar is a vegetable thickener.
You will need: 2 kg of cherries, 1.5 kg of sugar, 15 g of agar-agar, 100 ml of water.
Preparation: Rinse the cherries, add sugar in a deep bowl and remove for 2 hours. Mix agar-agar with water and leave to swell for 10 minutes. Bring the cherries to a boil over low heat and simmer for 8 minutes. Pour in water with agar-agar in a thin stream and cook for another 5 minutes. Pour into jars, roll up and turn upside down.
13. Fragrant cherries in their own juice
These canned cherries and syrup are widely used in cooking.
You will need: 2 kg of cherries, 1800 g of sugar, 3 allspice peas, 3 cloves, 2 star anise stars, half a stick of cinnamon, vanillin on the tip of a knife, 5 g of citric acid.
Preparation: Mix the prepared cherries with sugar and leave for an hour for juice to appear. Bring the mixture to a boil over low heat and cook for 5 minutes. Add pepper, cloves, star anise, cinnamon, vanillin and cook covered for 7 minutes. Put it in a prepared container and roll it up.
14. Cherries with orange peel in their own juice
Sterilize the cherries in a wide saucepan, pouring water over the shoulders of the jars.
You will need: 1 kg cherries, 1 tbsp. orange peel, 400 g of sugar.
Preparation: Rinse the berries, dry them, mix with zest and sugar. Spread the mass in jars, sterilize for 15 minutes and roll up.
15. Cherry jam with pectin
With pectin, cherry jam is medium thick.
You will need: 2 kg of cherries, 12 g of pectin, 1 kg of sugar.
Preparation: Prepare the berries and sprinkle with sugar mixed with pectin. Cover and set aside for 3 hours. Boil the mass over low heat for 10 minutes, put it in jars and roll up.
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16. Cherry jam with chocolate
Not just jam, but a great dessert for tea!
You will need: 1 kg of pitted cherries, 100 g of dark chocolate, 4 glasses of sugar.
Preparation: Rinse the cherries, add sugar and refrigerate overnight. In the morning, simmer for 10 minutes and cool. Repeat the procedure twice. For the third time, add chocolate, broken into small pieces, boil for 5 minutes and arrange in jars.
17. Cherry jam with soda
After the reaction with baking soda, the cherry will turn green, but after 5 minutes the color will return.
You will need: 1 kg of cherries, 2 g of soda, 1 glass of sugar.
Preparation: Rinse the cherries, remove the seeds and mince them. Boil the mixture over low heat for 40 minutes. Pour in soda, sugar and continue to boil the jam for another 40 minutes. Pour into clean cans and roll up.
18. Cherries with mint in their own juice
Mint can be chopped in a blender or sliced with a knife.
You will need: 2 kg of cherries, 3 sprigs of mint, 800 g of sugar, 5 g of citric acid.
Preparation: Cover the prepared cherries with sugar and leave overnight to make juice. Add sugar and boil for 10 minutes. Add finely chopped mint, citric acid and cook for another 5 minutes. Pour hot jam into jars and roll up.
19. Cherries canned in their own juice
Cherry jam according to this recipe keeps well even at room temperature.
You will need: 2 kg cherries, 1200 g sugar, 3 tbsp. lemon juice.
Preparation: In a deep saucepan, pour the sugar over the cherries and leave for 2-3 hours. Boil the berries over low heat for 5 minutes, turn off and cool. After an hour, repeat the steps, just cook for 7 minutes. For the third time, pour in lemon juice, boil for 10 minutes, put in jars and roll up.
twenty.Cherries in their own juice in a slow cooker
To remove the worms, soak the cherries in salt water for half an hour.
You will need: 1 kg of cherries, 1200 g of granulated sugar.
Preparation: Prepare the cherries and put them in the multicooker bowl along with the sugar. Close the lid and cook on the Stew program for 2 hours. After the sound signal, put the jam in sterilized jars and roll up.