Pies, casserole, pancakes and dumplings - all this is boring, and you want something more interesting? We offer 4 recipes for homemade cherry wine! It has a very soft and expressive taste that slightly resembles compote or jam. This wine delights even those who do not like the classic grape wine. So give it a try!
1. Classic cherry wine with seeds
You don't need anything but berries, water, sugar and a drop of patience!
You will need: 3 kg of cherries, 3 l of water, 1 kg of sugar.
Preparation:
1. Remove debris and leaves from the berries, but do not rinse to keep the so-called "wild yeast" on the skin;
2. Chop the cherries by hand - so you don't have to take them apart from the pits;
3. Transfer the berry to an enamel container, add 400 g of sugar and fill it with water;
4. Tighten the blank with gauze and put it in heat for 4 days, stirring 3 times a day with a wooden spoon;
5. Strain the blank, squeeze the cherry cake and rinse about a quarter of the seeds (the rest can be thrown away);
6. Pour the liquid into glass jars about 2/3, add seeds and another 200 g of previously dissolved sugar;
7. If there is no special water seal, cover the cans with latex gloves with a hole in one finger and put them in a dark place;
8. After 5 days, add another 200 g of sugar and remove the seeds;
9. After another 6 days, strain the preparation and add the last 200 g of sugar;
10. After 10 days, replace the glove with a regular lid and put the jars in a warm place for 30 days before the wine ripens.
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2. Homemade pitted cherry wine
You can even use frozen cherries for this homemade wine recipe!
You will need: 6 kg of cherries, 3 kg of sugar, 8 liters of water.
Preparation:
1. Heat water in an enamel container to about 30 degrees, add cherries and 1 kg of sugar to it;
2. Close the container with gauze and put it in a warm dark place for 4 days, but be sure to stir it 2-3 times a day;
3. Pass the workpiece through a fine sieve or the same gauze in several layers, remove the cake;
4. Add another 1 kg of sugar, mix well and pour the future wine into glass jars;
5. Put on top latex gloves with a perforated finger and put back for 5 days;
6. Add 500 g of sugar, stir and remove the jars again for 5 days, and repeat the procedure again;
7. After that, you can take the wine to the final fermentation, which takes 1-2 months, until the sediment ceases to fall out.
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3. Homemade cherry wine without water
The taste is as concentrated as possible, but the wine will also be strong!
You will need: 10 kg of cherries, 5 kg of sugar.
Preparation:
1. Go over the cherries, but not mine and do not take out the seeds;
2. Put it in jars or bottles in layers, sprinkling each layer with sugar;
3. Close the lid, put it in a cool place and safely leave it there for 1.5-2 months, stirring occasionally;
4. At the end, strain everything through a sieve, and squeeze the cake with gauze, pour the wine into bottles - and you're done!
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4. Homemade cherry compote wine
If you just have nowhere to put a few liters of cherry compote - we have found a solution!
You will need: 6 liters of compote, 400 g of sugar, a handful of raisins.
Preparation:
1. Remove the compote in a glass jar in a warm place for 2-3 days;
2. Add a handful of unwashed raisins and sugar to it, cover the jar with a latex glove with a hole in your finger;
3. Put the container in heat until the end of fermentation. Approximately 1 to 2 months until sediment stops forming;
4. Pour the wine into bottles and keep it in the refrigerator for a couple of months.