There are about a dozen popular legends about the origin of the charlotte - legends of the royal court, romantic tragedies about unrequited love and stories about thrifty townspeople who made pastries from wet bread and rusks. There are a lot of modern variations of the popular dessert, but we have selected 4 of the best charlotte recipes with apples in the oven!
1. Classic charlotte
Light dough, as many apples as possible, minimum complexity - everything that we love so much!
You will need: 5 eggs, 1 glass of sugar, 1 glass of flour, 7 apples, butter, 0.5 tsp. soda.
Preparation:
1. Turn on the oven 180 degrees - let it warm up;
2. Separate the whites and beat them with sugar until dense peaks;
3. Add one yolk to the whites, continue beating, and gradually add the rest;
4. Without stopping whisking, add flour and slaked soda to make the dough resemble fat sour cream. You can replace baking soda with a teaspoon of baking powder;
5. Grease the pan with butter, pour half of the dough, put the apple slices and cover with the rest of the dough. It is better to take sour apples for a contrast of tastes;
6. On top you can put some more apples or sprinkle with cinnamon for flavor;
7. Bake for about 25 minutes, until the top is evenly golden;
8. Serve with powdered sugar, caramel, jam, sour cream, ice cream - to your taste.
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2. Charlotte on sour cream
The dough turns out to be slightly denser, but surprisingly soft and tender.
You will need: 3 eggs, 6 tablespoons fat sour cream, 2 cups of sugar and flour, 150 g of butter, 800 g of apples, 0.5 tsp. soda, vanillin.
Preparation:
1. Grind eggs with sugar and beat until the mixture turns white. If you don't like too sweet dough, reduce the amount of sugar by a third;
2. In sour cream, extinguish the soda and add the mixture to the eggs;
3. Add a little vanillin and well-sifted flour to the dough so that there are no lumps;
4. Lastly, stir in the softened butter. Brand and fat content are not important for charlotte;
5. Peel the apples, cut into large wedges and place 3/4 on the bottom of the dish, oiled or covered with parchment;
6. Fill a layer of apples with dough, and drown the remaining slices inside;
7. Bake charlotte for half an hour at 180 degrees, but if after that it remains raw inside - reduce the temperature to 150 and hold for another 10 minutes;
8. Turn the pie over before serving so that the apples lay nicely on top.
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3. Charlotte on oatmeal and kefir
This charlotte recipe has fewer calories and significantly more benefits!
You will need: 3 eggs, 1 glass of kefir, 6 apples, 0.5 cups of flour and oatmeal, 3 tsp. honey, 1 tsp. baking powder.
Preparation:
1. In a deep bowl, mix the flakes, flour, 1 egg, honey and kefir so that the dough is smooth. It is liquid in consistency and resembles a pancake;
2. Separately, whisk the remaining eggs with a whisk and whisk into the dough. You won't need yolks;
3. Wait half an hour for the flakes to swell and the mass thickens;
4. During this time, cut the apples into slices and preheat the oven to 180 degrees;
5. Add baking powder to the dough and something to your liking: cinnamon, vanillin, cocoa;
6. Put the apples in a greased dish, cover with dough and bake for half an hour.
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4. Charlotte from black bread
The old charlotte was made from leftover bread, and we tried to restore the recipe!
You will need: 2 pieces of black bread, 2 glasses of sour cream, 1 glass of sugar, 12 apples.
Preparation:
1. Take stale bread and grate it on a coarse grater - you get about 2 cups of bread crumbs;
2. Peel the apples and cut into slices, lightly sprinkle them with sugar and let sit for 10 minutes;
3. Turn on the oven at 200 degrees - let it warm up;
4. Put a layer of bread crumbs in a mold, on them - apple slices, and pour half of the remaining sugar on top;
5. Repeat everything one more time: crumbs, apples, sugar;
6.Pour sour cream on top of the charlotte and lay out the last layer of bread crumbs;
7. Bake for about 40 minutes, until the top layer is visibly browned.