Mulberry is an invaluable source of nutrients for immunity. And besides, this is just the most delicate berry from which delicious preparations for the winter are obtained. We have collected 20 recipes for mulberry jam for you!
1. Mulberry jam with sugar
Add a pinch of citric acid if desired for a more pronounced color and scent.
You will need: 1.5 kg mulberry, 1 kg sugar.
Preparation: Add sugar to the mulberries, leave for 3 hours, bring to a boil and boil for 10 minutes. Let the jam cool, boil for another 10 minutes, and repeat the sequence a third time. Roll up the workpiece.
2. Mulberry jam with lemon
Lemon perfectly sets off the berry.
You will need: 1.5 kg of mulberries, 1 lemon, 1 kg of sugar.
Preparation: Add sugar to the mulberries, leave for a couple of hours, bring to a boil, boil for 20 minutes and leave again, but overnight. Boil the jam again, boil for another 35 minutes, but in the middle of the process add finely chopped lemon and zest. Put the jam in the jars.
3. Jam with mulberry and cherry
So simple, but at the same time so interesting!
You will need: 1 kg mulberry, 500 g cherries, 600 g sugar.
Preparation: Pour half of the sugar into the mulberry, top with the cherries, and then the remaining sugar. Leave the berry for a couple of hours, bring to a boil and boil for 5 minutes. Let the jam cool, boil it for another 5 minutes, cool it again and send it back to the stove, but for half an hour. Roll up in cans.
4. Mulberry jam with orange
Add some cloves or cinnamon to the jam for spice.
You will need: 1 kg of mulberries, 700 g of sugar, a pinch of citric acid, 2 oranges.
Preparation: Add sugar to the mulberries and leave overnight, then bring to a boil and boil for a couple of minutes. Add zest and finely chopped orange with citric acid. Bring to a boil again, boil for 10-15 minutes and roll up.
5. Mulberry and raspberry jam
Double taste and double benefit.
You will need: 2 kg of mulberries, 1.5 kg of sugar, 300 ml of water, 500 g of raspberries.
Preparation: Mix mulberries and raspberries, add sugar and leave for 2 hours. Pour in water, bring the mixture to a boil and boil for 10 minutes. Let the jam cool completely, boil again and boil for 10 minutes, and then put in jars.
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6. Sugar-free mulberry jam
Pure mulberry in its own juice for those who avoid sweets.
You will need: 1 kg mulberry.
Preparation: Grind the mulberries with a blender, stir for a few minutes and leave for half an hour. Stir again, leave again - and so on a few more times, until the jam thickens. Roll it up in sterilized jars.
7. Mulberry jam with gelatin
A beautiful thick consistency without effort or hassle.
You will need: 1 kg mulberry, 500 g sugar, 1 tsp. lemon juice, 1 tsp. gelatin.
Preparation: Sprinkle the mulberries with lemon juice, add sugar and mix well. Grind it with an immersion blender, bring to a boil and boil for 15 minutes. Dilute the gelatin according to the instructions and add to the jam at the end of cooking. Mix again and place in jars.
8. Mulberry jam with agar-agar
An alternative way to make thick mulberry jam.
You will need: 700 g mulberries, 400 g sugar, 1 tsp. agar agar.
Preparation: Grind the mulberries in a blender, grind through a sieve, bring to a boil and add sugar. Boil the jam for 10 minutes, add agar-agar, and boil for another 10 minutes, and then roll up.
9. Jam with mulberry and red currant
A wonderful treat for the whole family!
You will need: 1 kg of mulberries, 1 kg of red currants, 2 kg of sugar.
Preparation: Add sugar to mulberries and red currants, leave for an hour, and then boil for 15 minutes. Grind everything through a sieve to get rid of the seeds, boil the jam to the desired consistency and roll up.
10. Mulberry and strawberry jam
If you prefer more classic jam recipes, this is it!
You will need: 1 kg of mulberries, 1 kg of strawberries, 1 kg of sugar.
Preparation: Chop mulberries and strawberries in a blender, mix and add sugar. Boil them for 20 minutes over low heat, removing the foam, and put the jam in the jars.
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11. Mulberry and blackberry jam
Mulberry and blackberry are quite similar and go well together.
You will need: 1 kg of mulberries, 1 kg of blackberries, 1.2 kg of sugar, 100 ml of water.
Preparation: Pour water into sugar and heat to melt the syrup completely. Put the berry in hot syrup, boil for 10 minutes and remove from heat. Let the jam cool, boil for another 10-15 minutes, and put in jars.
12. Mulberry and black currant jam
The taste of black berry blanks is always very intense.
You will need: 1 kg of mulberry, 1 kg of black currant, 1 kg of sugar.
Preparation: Chop the mulberries and currants in a blender, add sugar and leave in the refrigerator overnight. Bring the jam to a boil, boil for 20 minutes and roll up.
13. White mulberry jam
This jam is not the brightest, but still very tasty.
You will need: 1 kg of white mulberry, 1 kg of sugar, 300 ml of water, 5 g of vanilla sugar, a pinch of citric acid.
Preparation: Mix water and sugar, bring to a boil, add mulberries and remove from heat. When the mixture is completely cool, boil again and boil for 5 minutes. All the jam must be boiled three times. Add vanilla sugar and citric acid one last time, then roll up.
14. Pounded mulberry jam
It only takes a few minutes to make this jam.
You will need: 1 kg mulberry, 500 g sugar, 2 tbsp. lemon juice.
Preparation: Mix mulberries with sugar and lemon juice, chop everything with a blender and leave for half an hour. Mix the jam well and immediately close it in sterilized jars.
15. Five-minute mulberry jam
Five-minute recipes that have been helping out housewives for a long time.
You will need: 1 kg mulberry, 1 kg sugar.
Preparation: Add sugar to the mulberries, leave for a couple of hours and bring to a boil. Boil the jam for exactly 5 minutes, mix well and place in jars.
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16. Jam with mulberry and blueberry
You can also add a handful of raspberries to this.
You will need: 750 g mulberries, 750 g blueberries, 700 g sugar.
Preparation: Mix mulberries and blueberries, add sugar and leave for 2 hours. Bring the jam to a boil, boil for 10 minutes and let it cool completely. Repeat the procedure twice more, and then roll up.
17. Mulberry jam with spices
You can change the spices at your discretion.
You will need: 1 kg mulberry, 500 g sugar, 0.5 tsp. citric acid, 100 ml of water, 2 star anise stars, 1 cinnamon stick, a pinch of ginger.
Preparation: Pour water into the mulberries, add cinnamon and star anise with ginger, add sugar and put on the stove. Boil the jam for about 20-30 minutes, and then put it in the jars.
18. Jam with mulberry and strawberries
The main feature of this recipe is the unsurpassed strawberry flavor.
You will need: 1.2 kg of mulberries, 1 kg of strawberries, 2 kg of sugar.
Preparation: Chop mulberries and strawberries with a crush or mince. Add sugar and boil for 20 minutes over medium heat, then roll up the jam.
19. Jam from mulberry and wild berries
The fastest recipe for jam without cooking.
You will need: 400 g of mulberries, 400 g of wild berries, 500 g of sugar, 2 pinches of citric acid.
Preparation: Grind the berries in a blender and mix with sugar. Leave for half an hour, add citric acid, mix well again and put the jam in jars.
20. Mulberry jam with apricots
The syrup appears to be quite runny at first, but then it thickens a lot over time.
You will need: 1 kg of mulberries, 600 g of apricots, 1.2 kg of sugar.
Preparation: Add 1: 1 sugar to mulberries, finely chop the apricots and mix with the rest.Leave everything for an hour, then bring the apricots to a boil and boil for 5 minutes. Add mulberries to them, stir and boil together for another 10 minutes. Roll the jam into jars.