Do you think the queen of apple pies is charlotte? But no, because another amazing dessert confidently competes with her for the first place. It is believed that it was often served to guests at the Tsvetaevs' house, although no one still knows for sure if this is so. In any case, it is undeniably good and worth your attention. So here are 4 step-by-step recipes for Tsvetaeva apple pie with soft filling!
1. Light Tsvetaevsky apple pie
The tenderness of this jellied pie is felt in every bite!
You will need:
For the test: 250 g flour, 1 tsp. baking powder, 100 g butter, 50 g sour cream, 1 egg, 60 g sugar, a pinch of salt.
To fill: 4-5 apples, 350 ml sour cream, 100 g sugar, 20 g corn starch, 2 eggs, vanilla.
Preparation:
1. Combine cold sour cream, egg, sugar and a pinch of salt with a whisk until smooth.
2. Grind the sifted baking powder with cold butter by hand or in a blender until crumbled.
3. Combine both mixtures as quickly as possible, roll the dough into a ball and distribute it over the shape. Put it in the refrigerator.
4. Cut the apples into thin slices and drizzle with lemon juice. Spread them evenly over the dough.
5. For pouring, mix eggs with sugar, then add vanilla, sour cream and starch. Pour in the pie and bake for about 50 minutes at 180 degrees.
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2. Delicate Tsvetaevsky apple pie
Due to the different proportions, the dough is lighter.
You will need:
For the test: 150 g butter, 125 ml sour cream, 200 g flour, 1 tsp. baking powder.
To fill: 4-6 apples, 350 ml sour cream, 1-2 eggs, 250 g sugar, 1 tsp. vanilla sugar, 40 g flour.
Preparation:
1. Mix melted butter with sour cream, and then add sifted flour and baking powder.
2. Wrap the dough in plastic wrap and refrigerate for 30-40 minutes. Then roll it out in a thin layer and put it in a mold with sides and put it back in the refrigerator.
3. Whisk the pouring ingredients until smooth.
4. Cut the apples into thin slices, pour in the filling and place in the oven for 50-60 minutes at 180 degrees. It is better to put the finished cake in the refrigerator for 6-8 hours first.
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3. Tsvetaevsky apple pie with sugar
If you prefer sweeter desserts, this is your option!
You will need:
For the test: 290 g flour, 80 g sugar, 140 g sour cream, 140 g butter, 1.5 tsp. baking powder, a pinch of salt.
To fill: 700 g apples, 300 g sour cream, 180 g sugar, 2 eggs, 8 g vanilla sugar, 1.5 tbsp. starch, 1.5 tbsp. flour.
Preparation:
1. In a blender bowl, beat the diced cold butter, sugar, salt and sour cream.
2. Add the sifted flour and baking powder to the mixture and quickly knead the dough. Leave it in the plastic wrap in the refrigerator for 20 minutes.
3. Whisk all the ingredients for the filling with a blender and add the starch and flour.
4. Roll out the dough in shape, lay out thin slices of peeled apples and cover with sour cream filling. Bake the pie for an hour at 180 degrees until the pouring sets.
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4. Tsvetaevsky apple pie with zest
Lemon zest gives the cake an even more expressive flavor and aroma.
You will need:
For the test: 300 g flour, 150 g sour cream, 120 g butter, 1 tsp. baking powder, a pinch of baking soda, 0.5 tsp. salt.
To fill: 5 apples, lemon juice and zest, 200 g brown sugar, 2 eggs, 200 g sour cream, 2 tbsp. flour, a pinch of salt.
Preparation:
1. Combine all dry dough ingredients in a bowl, add softened butter and grind to crumbs.
2. Add sour cream and quickly knead the dough. Wrap it in plastic and put it in the refrigerator for an hour.
3. Peel and thinly slice the apples with a vegetable cutter, fill them with lemon juice and mix with the zest.
4. Beat the eggs with sugar until thick, then add the rest of the ingredients and mix.
five.Mash the dough and distribute it according to the shape, lay out the apples and cover with cream. Bake the pie at 170 degrees for 50-60 minutes.
