Apple pie is ideal for homemade tea or a festive meal. The main thing is to choose the right recipe! And we have collected the fastest and tastiest of them for you!
1. Apple Pie "Lush Cloud"
This is not just a pie with apples, but a delicate and airy dessert that will conquer with its marvelous fruity and creamy taste!
You will need:
For the basics: 180 g flour, 75 g cheese mass, 75 g butter, 50 g sour cream, 1 tsp. baking powder.
For filling: 1 kg of apples, a handful of black currants.
To fill: 2 large eggs, 200 ml of plain yogurt, 155 ml of sour cream, 110 g of sugar, 2 tbsp. l. any starch.
For sprinkling: 120 g flour, 70 g sugar, 60 g butter, vanilla or cinnamon to taste.
Preparation: Combine melted butter, curd and sour cream. Then add a few tablespoons of flour to knead the soft dough. Distribute it in shape with your hands, do not forget to form the sides, otherwise the cake will not work. Place the container with the dough in the freezer until it solidifies.
Free the apples from the peel and seeds, cut into thin slices. Arrange the fruit slices over the frozen dough, sprinkle with currant berries. Mix all the ingredients you want to pour, and then pour the resulting mixture onto your culinary masterpiece. Rub the sprinkling ingredients with your hands and distribute it evenly over the pour. Bake in the oven at 180 degrees for about an hour.
2. Italian apple pie
Do you want to feel like Italian? Then rather bake this fabulously delicious apple pie, this is how the beauties from Italian villages pamper their men with such pastries.
You will need: 2 egg yolks, 180 g flour, 150 g sugar, 125 ml milk, 50 g butter, 4 g baking powder, a pinch of salt and 4 large apples.
Preparation: Whip the yolks with sugar until a light foam forms. Add half the specified amount of butter (melted) and pour in the milk. Stir with a spatula until smooth. Mix the flour with salt and baking powder (can be substituted with a pinch of baking soda). Sift twice and pour into the dough, stirring constantly. Pour the batter into the baking pan. Lay thin slices of apples on top, placing each slice vertically. Fill with the rest of the oil, sprinkle with granulated sugar. Bake in the oven until tender.
3. Apple Pie "Grandma's Flower Garden"
The "trick" of this pie is the sour cream filling, which gives the baked goods an extraordinary taste and tenderness.
You will need:
For the test: 200 g butter, 2 cups flour, 1 egg, a bag of vanilla sugar, 0.5 cups of sugar, 1 tsp. baking powder, 1 tbsp. l. sour cream, 1 tbsp. l. mayonnaise, a pinch of salt.
To fill: 4 tbsp. l. sour cream, 2 tbsp. l. sugar, 1 egg, 1 tbsp. l. icing sugar, 1 tsp. starch, 2 large apples and ground cinnamon to taste.
Preparation: Start with the dough first. Grind the grated butter with sifted flour and baking powder into crumbs. Beat eggs and sugar separately, add salt, vanilla sugar, mayonnaise and sour cream. Mix well and pour over the butter crumb. Quickly knead a soft dough, wrap it in plastic foil and put it in the refrigerator.
In the meantime, you can prepare the fill. Beat the egg with powdered sugar, then mix with starch and sour cream. And put it in the refrigerator too. Put the apples cut into small slices in a saucepan, sprinkle with sugar and cinnamon. Put it on fire and let it lightly.
Distribute two-thirds of the dough in shape, do not forget about the sides. Fill the dough basket with pouring, distribute the apples. Garnish with flowers cut from the leftover dough and bake in the oven.
4. Apple Pie "Consuelo"
Such a dessert will decorate a feast and delight your guests during Sunday tea.
You will need: 4 large apples, 250 g flour, 3 eggs, 220 g butter, 200 g sugar, 0.5 cups sour cream, 2 tbsp. l.honey, 1 bag of baking powder, vanilla sugar.
Preparation: Melt the butter, pour into the sugar and vanilla. Then stir in the egg yolks and sour cream. Pour in the pre-mixed flour and baking powder. Whisk well with an electric whisk. Whisk the egg whites into a thick cream and add to the dough. Put the prepared mixture in a mold, put thin apple slices on top. Pour with liquid honey and place in the oven for 45 - 50 minutes.
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5. Pie "Choux with apples"
People in Sweden bake a custard apple pie for the holiday. You can cook it every day with this recipe!
You will need: 150 g of butter and flour, 4-5 large apples, 1 glass of sugar, 0.5 lemon, 3 tbsp. l. fat sour cream, vanilla and citrus zest to taste.
Preparation: Cover the baking dish with parchment, lay out the apples and lemon cut into thin slices. Pour in hot dough. To prepare it, put a saucepan on low heat, melt butter with added sugar in it. Boil for 10 minutes, then pour in sour cream. Add flour and vanilla and stir. Bake the pie in the oven for about an hour.
6. Apple pie "Bulk"
If you don't like messing around with dough, then this apple pie is made especially for you.
You will need: 1 glass of flour, sugar and semolina, 1 bag of vanilla sugar, 115 g of butter, 0.5 tsp. baking powder and 5-6 large juicy apples.
Preparation: Mix all dry ingredients thoroughly in a bowl. In a separate container, rub the apples together with the peel. The detachable form was covered with parchment. At the bottom, pour a third of the dry mixture, spread half of the apples on top. Then sprinkle the grated fruit with half of the remaining mixture, lay out the remaining apples and dry again. Spread the grated chilled butter on top. Such a cake is baked for about 40-50 minutes in an oven preheated to 220 degrees.
7. Idyll apple pie
This pie has migrated to us from German cuisine. The baked goods are very juicy and aromatic!
You will need:
For the test: 200 g flour, 2 eggs, 90 ml of refined vegetable oil, 90 ml of mineral water, 100 g of sugar, vanilla, a pinch of salt.
For filling: 3 apples, crushed nuts, 1 tsp. lemon juice.
Preparation: Grate apples and sprinkle with lemon juice so as not to darken. For the dough, mix all the ingredients with a mixer. Pour the batter into a mold, put the apples, sprinkle with nuts and send to the oven to bake.
8. Apple pie "Caramel"
Apples go well not only with vanilla and cinnamon, but also with caramel!
You will need: 210 g flour, 180 ml refined vegetable oil, 55 ml milk, 150 g sugar, 115 g brown sugar, 2 eggs, 60 g butter, a couple of pinches of salt, 1 bag of baking powder, vanilla to taste, a handful of nuts, 2 large apples.
Preparation: Mix flour with salt and baking powder. Pour vegetable oil into eggs with sugar, beaten in a thick white foam, and then add the dry mixture. In the resulting dough, stir in diced apples and crushed nuts. Bake in the oven until tender.
In a saucepan, boil the milk with brown sugar for about 5 minutes, add a piece of butter and stir. Stick a hot pie with a wooden skewer and cover with caramel.
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9. Lean apple pie
If you are a vegetarian or fasting, then by all means make a pie using this recipe!
You will need: 1 glass of flour, semolina and sugar, 150 ml of refined vegetable oil, 5 large juicy apples, 1 tsp. any soy sauce, 1 tsp. soda and a pinch of citric acid, vanilla and cinnamon to taste.
Preparation: Sodium apples on a coarse grater, mix with vanilla and soy sauce. Mix dry dough ingredients in a separate container. At the bottom of the silicone mold, pour a layer of dry dough, 1 - 1.5 cm thick. Then distribute some of the apples. Continue until the ingredients run out.Tamp the cake a little with a wooden spatula, brush with vegetable oil and put it in the oven to bake.
10. Rozhdestvensky apple pie
For the holidays, instead of a cake, prepare this cake. The delight of the guests is guaranteed!
You will need: 1 kg of apples, 300 ml of orange juice, 200 g of sugar, 160 g of flour (wheat), 150 ml of milk, 125 g of butter, 3 large eggs, 100 ml of purified water, 50 g of starch, 2 tbsp. l. lemon juice, vanilla, cinnamon, almonds for decoration and powdered sugar.
Preparation: Put a saucepan with milk on the stove, add vanilla, quickly bring to a boil and turn off the heat. Separately melt 60 g of butter, add 100 g of flour, stir and pour into the milk. Boil the dough, stirring with a spatula, until it gathers into a lump. Into the slightly cooled mass, add the yolks and egg whites whipped with the remaining sugar. Transfer the dough to a baking dish and bake in the oven for half an hour.
Cut the apples into slices, fields with lemon juice. Put a saucepan on a small fire, pour in juice, add cinnamon and a little sugar. Pour in starch diluted in water, add apples, cook for 5-8 minutes, and then cool.
Spread the filling over the entire surface of the dough. Bake in the oven until golden brown, stirring the filling several times. Sprinkle the finished apple pie with crumbs from hand-rubbed 60 g butter, 100 g flour and a couple of tablespoons of powdered sugar. Place the nuts on top.
11. Chocolate pie with apples
Mind-blowing dessert with chocolate aroma and subtle notes of rum and cinnamon.
You will need: 250 g sugar, 250 g soft margarine, 200 g flour, 4 eggs, 50 g each of nuts and chocolate, 1 kg apples, 1 pack of baking powder for dough, 5 tbsp. l. rum, 2 tsp. ground cinnamon and vanilla to taste.
Preparation: Cut the apples into cubes and rum fields. Whip margarine with eggs, sugar and vanilla. Sift flour with baking powder, mix with grated chocolate, cinnamon and chopped nuts. Mix dry and oily masses, add apples. Distribute the dough in shape, bake for 1 hour at 180 degrees.
12. Royal Apple Pie
Baking worthy of kings has every chance to become the most loved in your home!
You will need:
For the test: 1.5 cups flour, a third cup sugar, 85 g margarine, 1 egg, 1 yolk, 1 tbsp. l. sour cream, 1 bag of baking powder, vanilla, a pinch of salt.
For filling: 800 g apples, 0.5 cups sour cream, 1.5 cups sugar, 2-3 tbsp. l. flour, 40 g butter, 2 whole eggs and 1 protein, vanilla.
For sprinkling: 1.25 cups flour, 120 g butter, 1.5-2 cups sugar, 1 tsp. baking powder and vanilla to taste.
Preparation: For the dough, combine flour with sugar, salt, baking powder and melted margarine. Then beat in the eggs, pour in the sour cream and quickly knead the soft dough, refrigerate for half an hour. Now get on with the sprinkling! Rub butter with flour, vanilla, baking powder and sugar with your hands, send to the refrigerator to cool.
Cut the apples into slices, mix with a glass of sugar, butter, vanilla. Put in a saucepan to simmer for 5 minutes over medium heat. Beat eggs with sugar, add sour cream, flour and mix with apples. Distribute the dough in shape, put the filling on top, sprinkle with crumbs and bake in the oven until tender.
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13. Apple Pie "Tea Rose"
Delicious, aromatic and very effective dessert. Gourmets are crazy about him!
You will need: 1 cup flour, 7 g of quick yeast (dry), 55 g of soft butter, 125 ml of warm milk, 5-6 tbsp. l. sugar, a pinch of salt, 2 ripe apples.
Preparation: Dissolve yeast with 1 tbsp. l. sugar in a little warmed milk. Leave the cup with the mixture on the table for 10 minutes. At this time, mix the flour with butter, the remaining sugar and milk, and salt. Pour in the yeast and knead the elastic dough. Leave to come up in a warm place. Then divide the dough into two halves, roll each into a not very thin rectangular cake, cut into strips 2 cm wide. Put alternately strips of dough and thin slices of apples into a baking dish. Let the pie rise well and put in the oven for 40 minutes.
14. Angel Wings Apple Pie
I can't even call this miracle of culinary art a pie. Dessert is more like a gourmet cake or pastry!
You will need: 800 g apples, 8 eggs, 600 g cottage cheese, 2 cups sugar, 1.2 cups flour, 170 g butter, 170 g fat sour cream, 4.5 tbsp. l. semolina, 0.5 tsp. soda and vanilla to taste.
Preparation: The cake consists of several layers. For the first, mix soft butter, 4 yolks, sour cream, flour, vinegar slaked soda. The second layer is a mixture of grated cottage cheese, 4 yolks, a glass of sugar, semolina and vanilla. The third is thin apple slices.
Put the mass for the first layer in a baking dish, immediately spread the curd filling and spread the apples. Sprinkle sugar mixed with cinnamon and vanilla. Bake in the oven for 30 minutes. Meanwhile, beat the whites with a glass of sugar until stiff peaks. Cover the cake with cream and put in the oven for another 20-30 minutes until a light ruddy appears.
15. Crispy Apple Pie
In fact, this pie is very tender and juicy, and has a fragrant crispy crust on top. Very tasty!
You will need:
For the test: 100 g sugar, 90 ml fresh milk, 60 g flour, 4 apples, 4 eggs, 2 tbsp. l. refined vegetable oil, 1 tbsp. l. cognac, 1 tsp. baking powder.
For a crispy crust: 80 g sugar, 1 egg, 3 tbsp. l. butter (melted), nuts.
Preparation: For the dough, beat the eggs lightly, add flour with baking powder and sugar. Pour in milk and stir. Add cognac and oil, beat with a mixer. Cut the apples into thin slices and transfer to the dough. Pour the resulting mixture into a mold, bake in the oven at 200 degrees for half an hour.
Prepare the crispy crust like this: beat the egg with sugar into a froth, pour in the butter and beat for a couple of minutes. Pour the filling over the hot pie, sprinkle with sugar and chopped nuts. Put the dessert in the oven for another 15 minutes. Serve after cooling completely.