Tired of the usual classic jam? Do you want experiments and new tastes? Then catch a great selection of cherry jam recipes! The weight of the berries is indicated without seeds.
1. Sweet cherry jam
If you want to make it thick, add a little pectin or gelatin.
You will need: 2 kg cherries, 2 kg sugar.
Preparation: Remove the seeds from the cherry, knead it with your hands and pour all the juice collected in the process into it. Stir in half the sugar, bring to a boil and add the rest of the sugar. Stir continuously, remove the foam and boil for another 3 minutes after boiling again. Roll the hot jam into the jars right away.
2. Cherry jam with lemon
Lemon better reveals the taste and aroma of the berry.
You will need: 1 kg cherries, 1 kg sugar, 1 lemon.
Preparation: Peel the cherries, cover with sugar, add lemon juice and zest. Bring the mixture to a boil, boil for 5 minutes and leave to cool. Repeat the process twice more, and after the third cooking, immediately spread the jam into the jars.
3. Cherry jam with orange
Just one orange - and such a different taste!
You will need: 1 kg of cherries, 1 kg of sugar, 1 orange.
Preparation: Remove the seeds and cover the cherries with sugar, and then leave for an hour. Stir the berry, bring to a boil and cook for half an hour over low heat. Pour in orange juice, add zest and boil for another 20-30 minutes, and then roll up.
4. Cherry jam with pineapple
An unusual combination to surprise and surprise.
You will need: 850 g cherries, 250 g pineapple, 0.5 lemon, 550 g sugar, 2 tbsp. cinnamon.
Preparation: Remove the cherry pits, finely chop the pineapple, add the lemon juice and cinnamon, and stir in the sugar. Leave the mixture to infuse for half an hour, bring to a boil, boil for 5 minutes and roll up.
5. Cherry jam with strawberries
A win-win classic for all occasions.
You will need: 500 g cherries, 500 g strawberries, 700 g sugar.
Preparation: Remove the pits from the cherries, coarsely chop the strawberries, add sugar to the berries and leave for 45 minutes. Bring the jam to a boil, boil for 5 minutes, remove the foam and pour into the jars.
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6. Jam with cherries and cherries
At first glance, it seems that nothing unexpected, but just try it!
You will need: 500 g cherries, 500 g cherries, 700 g sugar.
Preparation: Remove the seeds, pour the cherries and cherries with sugar, and put on low heat. Boil the berries for about 30 minutes, depending on the desired density. Pour the jam into jars.
7. Sugar-free cherry jam
Lovers of sour berries and pure tastes will surely like this jam.
You will need: 1 kg of cherries.
Preparation: Remove the pits and lightly knead the cherries with your hands. Place it in a bowl in a water bath and cook, stirring occasionally. First, half an hour on high heat, then an hour on medium heat, and another hour on low heat. When you get the consistency you want, roll up the jam.
8. Cherry jam with seeds
If there is no desire and time to mess around with removing the bones.
You will need: 600 g cherries, 700 g sugar.
Preparation: Rinse the cherries thoroughly, cover with sugar and leave for half an hour. Bring to a boil, boil for 5 minutes and cool - and so on three more times. After the last boil, roll up the hot jam.
9. Thick cherry jam
For thickening, you can safely use ordinary gelatin.
You will need: 1 kg of cherries, 500 g of sugar, 25 g of gelatin, 100 ml of water.
Preparation: Remove the seeds, add sugar to the cherries for 15 minutes, bring to a boil and boil for 5 minutes. During this time, dissolve the gelatin in water according to the instructions. Remove the jam from the heat, pour in the gelatin, stir and roll up.
10. Cherry jam with blueberries
Fragrant, thick and with a beautiful rich color.
You will need: 300 g cherries, 300 g blueberries, 250 g sugar, 30 g starch.
Preparation: Pour sugar over the berries and boil for half an hour over low heat, removing the foam.Dissolve the starch in water, pour it into the jam, mix and immediately pour everything into the jars.
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11. Jam with cherries and red currants
Incredibly healthy and tasty preparation for the winter for children and adults.
You will need: 1 kg of cherries, 500 g of red currants, 750 g of sugar.
Preparation: Grind red currants with a meat grinder, add a little water and boil until thick. In the same way, chop and boil the cherries, add sugar to it, and boil for another 15 minutes. Combine both masses, and after 15 minutes remove from the fire and roll up.
12. Cherry jam with honey and rosemary
Fast, original, and with an amazing aroma.
You will need: 800 g cherries, 450 g honey, 1 sprig of rosemary, 1 lemon, a pinch of salt.
Preparation: Remove the pits, mix the cherries with honey and bring to a boil. Add rosemary, cook for 20 minutes, and finally add salt and lemon juice. Pour the jam into sterilized jars.
13. Cherry jam with rose petals
Better to use fresh scented tea rose buds.
You will need: 500 g cherries, 100 g rose petals, 400 g sugar, 200 ml water, 1 lemon.
Preparation: Boil water with sugar and add lemon juice to the syrup. Send the rose petals and cherry halves there, and boil for 10 minutes, stirring. Cool the jam and boil it again for 7 minutes, cool it and boil it again, and then pour it into the jars.
14. Cherry jam with cocoa
Sounds curious enough, right?
You will need: 1 kg of cherries, 800 g of sugar, 1 tsp. cinnamon, 3 tablespoons cocoa.
Preparation: Remove the seeds, pour sugar over the cherries and leave for 4 hours. Gently stir the berry, add cocoa and cinnamon, bring to a boil and boil for half an hour. Pour the jam into the jars.
15. Cherry jam with cognac
Instead of cognac, you can use rum or brandy.
You will need: 1 kg of cherries, 1 kg of sugar, 100 ml of brandy.
Preparation: Remove the seeds from the cherries, add sugar and leave overnight. Bring to a boil, boil for 10 minutes, and let the jam cool completely. Boil again and cool again, then bring to a boil for the last time. Pour in the cognac, mix the jam and pour it into the jars.
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16. Cherry jam with agar-agar
Another way to make thick cherry jam for the winter.
You will need: 800 g cherries, 500 g sugar, 1 tsp. agar-agar, 50 ml of water.
Preparation: Add sugar to the pitted cherries and simmer for 20 minutes over low heat. Dissolve agar-agar in warm water according to the instructions, pour into the jam and boil for another 3 minutes, stirring occasionally, and then roll up.
17. Cherry jam with nuts
Cherries go well with nuts in various desserts. So why not try the jam too?
You will need: 3 kg of cherries, 2 kg of sugar, 300 g of walnuts.
Preparation: Remove the seeds, cover the cherries with sugar, bring to a boil and boil for an hour over low heat. Chop the walnuts, add to the jam, boil for another 5-10 minutes and roll up.
18. Cherry jam with apricots
Cut the apricots into wedges or chop with a blender - whichever you prefer.
You will need: 700 g cherries, 700 g apricots, 1 kg sugar, 150 ml water.
Preparation: Remove all seeds, add sugar to the apricots, add water and boil for 10 minutes after boiling. Add the cherries and continue cooking, stirring occasionally, until the syrup thickens. Roll the jam into jars.
19. Cherry jam with chocolate
We advise you to take dark bitter chocolate - it is much more piquant!
You will need: 500 g cherries, 50 g chocolate, 300 g sugar, 40 g cocoa.
Preparation: Melt the sugar until golden brown and add the pitted cherries to the caramel. Boil everything together for 10-15 minutes after boiling, cool, and repeat this step 4 more times. At the very end, add cocoa and chocolate, mix thoroughly, boil for the last time and put the jam in jars.
20. Cherry mint jam
An easy and refreshing tea jam recipe.
You will need: 1 kg of cherries, 500 g of sugar, 3 sprigs of mint.
Preparation: Remove the seeds from the cherries, cover with sugar and leave for half an hour. Bring to a boil, add mint leaves and simmer for 10 minutes over low heat.Remove the jam from the heat, leave it for 2-3 hours, and boil it again, and then roll it into jars.