Have you ever tasted crab sticks in batter? If not, then their finest hour has come. In fact, this is a very tasty, unusual and interesting appetizer. We share the best recipes and subtleties of cooking!
1. Crab sticks in sour cream batter
Provencal and Italian herbs are great in sour cream batter.
You will need: 300 g crab sticks, 100 g sour cream, 1 egg, 3 tbsp. flour, spices.
Preparation: Whip the sour cream with yolk, and add the flour with spices. Beat the whites separately, combine both masses and roll the crab sticks in a thick batter. Fry them on all sides.
2. Crab sticks with yogurt and curry
For color, you can add another pinch of turmeric.
You will need: 400 g crab sticks, 200 ml yogurt, 1 egg, 3 tbsp. flour, 1 tsp. curry, half pepper.
Preparation: Mix yogurt with egg, flour and spices until smooth. Chop the bell pepper very finely, and mix it in the batter too. Dip crab sticks in it and fry in a pan.
3. Crab sticks in tomato batter
Such batter has not only an unusual taste, but also a very beautiful color.
You will need: 500 g crab sticks, 2 tablespoons tomato paste, 1 egg, flour, herbs.
Preparation: Beat the egg with tomato paste, add spices and chopped herbs to taste, and add flour at the end. The batter should be slightly thinner in consistency than the pancake dough. Dip crab sticks in it and fry.
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4. Crab sticks in cheese batter
Any hard cheese of your favorite variety will do.
You will need: 200 g crab sticks, 3 tablespoons mayonnaise, 1 egg, 40 g of cheese, spices.
Preparation: Mix mayonnaise with egg until smooth and season to taste. Grate the cheese on a fine grater and add it to the batter. Roll crab sticks in it on all sides and fry.
5. Crab sticks in beer batter
Sour cream or creamy sauce with garlic and herbs is ideal for them.
You will need: 200 g of crab sticks, 70 ml of beer, 70 ml of water, 2 eggs, 100 g of flour, spices.
Preparation: Separate the yolks from the whites and add ice water and cold beer to them. Whisk and gradually add flour. Beat the chilled whites separately until they are dense foam, and combine both masses. Add spices to taste, put crab sticks in batter and roll. Fry the appetizer until tender.
6. Stuffed crab sticks in batter
Add sun-dried tomatoes to cream cheese if you like.
You will need: 250 g crab sticks, 100 g cream cheese, 50 g mayonnaise, 3 cloves of garlic, 1 egg, 220 ml milk, 250 g flour.
Preparation: Combine cheese with mayonnaise, crushed garlic and spices. Unfold the crab sticks, place the cheese mass on the edge and wrap the filled rolls tightly.
Beat the spiced egg lightly and add lukewarm milk. First sift the flour, and then add it to the batter too, and stir so that there are no lumps. Dip each crab stick into the dough and fry until tender.
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7. Crab sticks in batter with soda
If you want the batter to be even more airy and voluminous, soda will help.
You will need: 300 g of crab sticks, 1 egg, 100 g of flour, 100 ml of kefir, a pinch of soda, spices.
Preparation: Beat the kefir with the egg with a whisk, and gradually add the flour with spices. The batter should be slightly thicker than the pancake dough. Add baking soda last, stir well and dip the crab sticks. Fry them in a pan.
8. Crab sticks in batter without eggs
We will tell you what to do if you need batter, and you run out of eggs at home.
You will need: 300 g crab sticks 2 tbsp mayonnaise, 100 ml of water, 2.5 tbsp. flour, spices.
Preparation: Mix mayonnaise with spices, gently pour water into it and stir. Add flour, stir the mixture again so that there are no lumps, and leave for 15 minutes. Dip crab sticks in batter and fry.
9. Crab sticks with cheese and herbs in batter
An excellent recipe for crab sticks stuffed with cheese and herbs.
You will need: 200 g crab sticks, 120 g cheese, 2 tbsp. chopped greens, 2 cloves of garlic, 0.5 cups flour, 2 eggs, spices.
Preparation: Grate the cheese on a fine grater, mix it with chopped herbs and crushed garlic. Gently unfold the crab sticks, fill with the filling and roll up again.
Beat the eggs well and add spices to taste. Roll each stick first in flour, and then in an egg, and fry over medium heat until tender.
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10. Crab sticks with carrots in batter
Another delicious recipe for stuffed crab sticks.
You will need: 200 g crab sticks, 1 carrot, 1 onion, spices, 2 eggs, 3 tbsp. flour.
Preparation: Chop the onion finely, grate the carrots on a medium grater, and fry them until golden in spices. Unfold the crab sticks, fill with the vegetable filling, and roll up again.
Beat eggs with flour and spices until smooth without lumps. Dip each crab stick well into the batter and fry, turning occasionally.
11. Crab sticks with mushrooms in batter
If you want to make them more satisfying, rub a couple of boiled eggs into the filling.
You will need: 300 g crab sticks, 150 g mushrooms, half an onion, spices, 2 tbsp. mayonnaise, 150 ml of milk, 2 eggs, 7 tbsp. flour, spices.
Preparation: Finely chop the mushrooms and onions and fry them until all the moisture has evaporated. Mix the filling with the mayonnaise, unfold the crab sticks and stuff.
Whisk in the milk with the yolks and gradually add the sifted flour. Beat the cold whites separately until they are foamy, mix the batter, dip the rolls in it and fry.
12. Crab sticks with rice in batter
Add a couple of tablespoons of sesame seeds to the batter if desired.
You will need: 6 crab sticks, 4 tablespoons boiled rice, 2 tsp. soy sauce, 1 tsp. mayonnaise, green onions, 100 g sour cream, 4 tablespoons. flour, 1 egg, spices.
Preparation: Boil the rice in advance and let it cool. Chop the green onion finely, mix with rice, soy sauce and mayonnaise, and fill the crab sticks.
Whip the sour cream with egg and spices, and stir in the sifted flour into the batter. Dip each crab stick and sauté in a skillet over medium heat.