Fried zucchini are juicy and healthy, and in season they are also very cheap. But how to properly fry the zucchini in batter so that it turns out tasty, beautiful and does not burn anything? Keep a selection of the best recipes!
1. Zucchini in batter in a pan
The easiest classic egg batter recipe.
You will need: 800 g zucchini, 2 eggs, 7 tbsp. flour, 4 tbsp. vegetable oil, salt and pepper.
Preparation: Wash the zucchini, cut into slices about 1 cm thick, and salt each on both sides. Leave them to soak in the salt for 15 minutes and drain off the excess juice.
Beat the eggs, add about 100 ml of water for consistency, and season to taste. Gradually introduce the sifted flour, stirring constantly, so that there are no lumps in the batter. Dip each zucchini circle in batter and fry on both sides.
2. Zucchini in batter on kefir
This batter has a very pleasant crispy crust, which perfectly retains the juice.
You will need: 2 zucchini, 1 glass of kefir, 1 glass of flour, 1 tsp. sugar, 1 egg, 1 tsp. soda, salt.
Preparation: Whisk the eggs with the sugar and salt. Gradually pour in kefir there, continuing to mix, and then add flour in several passes. Add baking soda last and stir the batter.
Cut the zucchini into equal circles, add and dip each in the kefir-egg mixture. Fry on both sides until a beautiful golden crust.
3. Zucchini in batter on mineral water
Sparkling mineral water always makes the batter soft and airy.
You will need: 3 zucchini, 2 eggs, 0.5 cups of carbonated mineral water, herbs, garlic and spices, flour.
Preparation: Chop some greens finely, squeeze out the garlic and mix your favorite spices with herbs. Cut the courgettes into equal slices and roll in this mixture.
Beat eggs with salt separately, and gradually add mineral water. The mixture is quite runny and bubbly. Add a little flour as needed for consistency. Dip each zucchini in batter and fry.
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4. Zucchini in batter with milk
You can even experiment with rice or oatmeal.
You will need: 1 zucchini, 1 egg, 200 ml of milk, spices, flour.
Preparation: Whisk the milk and egg lightly, add the spices and gradually add the flour until the consistency of thick sour cream. Cut the zucchini into slices, trick each into batter and fry in a pan.
5. Zucchini in mayonnaise batter
An original version of a spicy and delicate batter.
You will need: 700 g zucchini, 100 g mayonnaise, 2 tbsp. flour, 1 egg, 1 clove of garlic, spices.
Preparation: Mix mayonnaise with egg, add spices and crushed garlic. Mix in the flour there so that the batter is thick enough and does not drain from the zucchini.
Cut the zucchini into slices or cubes, dip in mayonnaise and fry in a pan. To ensure that they are evenly fried and not burned, put a small fire.
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6. Zucchini in batter on beer
Unconventional interpretation of a banal dish.
You will need: 3 zucchini, 1 egg, 200 ml beer, 4 tablespoons. flour, spices.
Preparation: Whisk the beer and egg lightly and add the sifted flour with spices. The batter should be quite thick, about the size of pancake dough.
Cut the zucchini into slices, salt and season on both sides. Dip each slice in batter and fry in odorless vegetable oil in a preheated frying pan.
7. Zucchini in mustard batter
You can mix several types of mustard - for example, hot and Dijon.
You will need: 1 zucchini, 6 tablespoons sour cream, 2 tbsp. mustard, 2 eggs, spices, herbs, flour.
Preparation: Mix sour cream, mustard and eggs, and add chopped herbs with spices there. Adjust the consistency with flour. Cut the zucchini into slices, dip each in mustard batter and fry in a pan.
8. Zucchini in cheese batter
Cheese batter is a classic, so be sure to try it!
You will need: 500 g zucchini, 150 ml kefir, 5 tbsp. flour, 100 g of cheese, spices.
Preparation: Mix kefir with spices and add finely grated cheese there. At the end, add flour and mix the batter well until smooth, so that it is thick enough and without lumps.
Cut the zucchini into slices or slices about 5-7 mm thick. Dip each piece in batter and fry in a well-heated frying pan.
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9. Zucchini in oat batter
A very unusual crispy batter with oatmeal.
You will need: 300 g zucchini, 100 g oatmeal, 100 g flour, 85 ml milk, 1 egg, a pinch of salt and soda, spices.
Preparation: Grind the oatmeal, but not quite to the point of flour. Add them to warm milk, and break the egg there. Salt, season, add baking soda, mix the batter well and slowly add flour.
The finished mass turns out to be quite dense and thick. Cut the zucchini into rings of medium thickness, dip each in the batter and fry on both sides.
10. Zucchini in batter in the oven
We are used to the fact that if we are talking about batter, then we need to fry it. But there are other ways to cook!
You will need: 1 zucchini, 1 egg, 100 g flour, 100 g cheese, spices.
Preparation: Cut the zucchini into slices or strips about 1 cm thick. Beat the egg with all the spices and salt, prepare the flour and grate the cheese separately.
Dip each piece of zucchini in flour, then in an egg, and at the very end in cheese. Be sure to cover the baking sheet with parchment, put the zucchini on it and bake at 180 degrees until golden brown for about 7 minutes.