Appetizing pork beef stroganoff is easy to cook at home - small pieces of meat are stewed in sour cream, tomato and other aromatic sauces. We share 15 great recipes that will pleasantly surprise you with their simplicity and results!
1. Pork beef stroganoff with mushrooms
Pre-cut the meat into medium pieces and beat slightly.
You will need: 500 g pork, 400 g champignons, 1 onion, 150 g sour cream, 1 tbsp. flour, 50 ml of vegetable oil, 150 ml of hot water, 0.5 tsp. salt, a pinch of ground black pepper.
Preparation: Cut the pork into thin strips and roll in the spiced flour. Cut the onion into half rings and fry until golden brown, add the chopped mushrooms and cook for 10 minutes. Add meat and stew for 10 minutes. Stir sour cream with water and pour into a skillet. Cook for another 15 minutes. Bring it on with spices and turn it off.
2. Pork beef stroganoff in sour cream-tomato sauce
If you don't have tomato paste, you can use a couple of tomatoes.
You will need: 0.5 kg pork, 1 onion, 2 tbsp. tomato paste, 150 g sour cream, 1 tbsp. l. flour, a glass of hot water, 2 cloves of garlic, 30 ml of vegetable oil, salt and ground black pepper to taste.
Preparation: Cut the meat into strips and mix with flour. Fry chopped onions, add pork, bay leaf and squeeze the garlic through a press. Carcasses, stirring for 10 minutes. Mix tomato paste with sour cream, water, salt, spices and pour into a skillet. Cover and sweat for half an hour.
3. Juicy pork stroganoff
To make pork juicy, it should be fried in a well-heated skillet.
You will need: 500 g of pork, 1 onion, 200 ml of broth, 3 tbsp. sour cream, 1 tbsp. tomato paste, 10 g flour, 50 g butter, 2 cloves of garlic, salt, ground black pepper.
Preparation: Cut the pork into long sticks and mix with flour. Chop the onion and fry until transparent. Add pork, stir and cook for 10 minutes. Add broth, sour cream and tomato paste. Reduce heat and volume for 20 minutes. Squeeze the garlic through a press, salt and pepper and after 5 minutes remove from heat.
4. Beef stroganoff from pork stewed in cream
The chunks of perfect beef stroganoff should be shiny.
You will need: 400 g pork, 1 onion, 1 glass of cream, 1 tbsp. flour, 50 g butter, 0.5 tsp. salt, ground nutmeg, herbs.
Preparation: Cut the meat into small strips and fry in a skillet with chopped onions. Sprinkle with flour, salt, nutmeg and stir. Pour in the cream, reduce the heat and simmer for 20 minutes. Sprinkle with chopped herbs before serving.
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5. Pork beef stroganoff in mustard-sour cream sauce
Mustard softens pork very well.
You will need: 0.5 kg of pork, 1 tsp. hot mustard, 100 g sour cream, a glass of hot water, 1 onion, 15 g flour, 50 g butter, salt and black pepper to taste.
Preparation: Cut the pork into thin strips, mix with mustard and leave for half an hour. Fry chopped onions, add meat and cook for 7 minutes. Mix sour cream with flour, water, salt and spices. Pour the sauce into a skillet and simmer for 20 minutes over low heat.
6. Pork beef stroganoff with eggplant and mushrooms
It is better to pre-wash the eggplants in salt water.
You will need: 600 g pork tenderloin, 300 g champignons, 2 eggplants, 1 onion, 2 cloves of garlic, 2 tbsp. tomato paste, 2 tablespoons cream, 200 ml hot water, 2 tbsp. flour, 3 tbsp. vegetable oil, salt and pepper.
Preparation: Cut the pork and roll in flour. Chop mushrooms, onions, eggplants and sauté over high heat. Add the pork, reduce the heat, and continue to fry for another 5 minutes. Pour in a mixture of water, cream and tomato paste. Tom 20 minutes, stirring occasionally. Salt, pepper, squeeze the garlic through a press and remove the pan from the heat.
7. Pork beef stroganoff with prunes
Prunes give the dish a very interesting flavor!
You will need: 500 g pork, 100 g pitted prunes, 2 tbsp.sour cream, 150 ml of water, 1 onion, 2 cloves of garlic, 1 tbsp. flour, 50 ml of vegetable oil, salt and ground pepper to taste.
Preparation: Cut the pork into long strips, chop the prunes, onions and garlic. Fry the onion until transparent, add the meat, prunes and simmer for 10 minutes. Sprinkle with flour, salt and pepper. Pour sour cream and water into a frying pan, reduce heat and simmer for 20 minutes under the lid. Pour in the garlic and turn it off.
8. Pork beef stroganoff with bell pepper
Cut the pepper into slices 0.7-1 cm thick, so it will better retain its flavor and shape.
You will need: 600 g pork, 2 bell peppers, 2 tbsp. tomato sauce, 2 tbsp. sour cream, half a glass of water, 2 cloves of garlic, 0.5 tsp. salt, ground black pepper, 1 bay leaf.
Preparation: Cut the pork and bell peppers into long cubes. Lightly fry the chopped onion with garlic, add the meat. After 5 minutes, sprinkle with flour, salt and pepper. Mix hot water with sour cream and pour into a skillet. Beef stroganoff carcasses on low heat for 25 minutes.
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9. Pork beef stroganoff with pickles and mushrooms
This amazing beef stroganoff will be your favorite!
You will need: 0.6 kg of pork tenderloin, 3 pickles, 300 g of mushrooms, 1 onion, 2 cloves of garlic, 100 g of sour cream, 1 glass of hot water, 1 tbsp. tomato paste, salt and pepper to taste.
Preparation: Cut the meat into long strips and sprinkle with flour. Chop cucumbers, mushrooms and onions. Fry the onion with mushrooms until golden brown, add the pork, cucumbers and cook, stirring for another 10 minutes. Pour in water mixed with sour cream, tomato paste and spices. Simmer for half an hour under the lid.
10. Pork beef stroganoff with cream cheese
The processed cheese will add a delicious creamy flavor.
You will need: 500 g pork, 2 processed cheese, 1 onion, 3 cloves of garlic, 150 g sour cream, 2 tbsp. flour, salt, ground black pepper.
Preparation: Chop the meat and beat it slightly. Fry chopped onions until transparent, add pork and carcasses for 10 minutes. Mix sour cream with flour, salt, pepper, water and pour into a skillet. Cook beef stroganoff for 20 minutes, stirring occasionally. Add the diced cheese, squeeze the garlic through a press and turn it off after 7 minutes.
11. Pork beef stroganoff with red wine
Depending on the amount of flour, the thickness of the sauce also changes.
You will need: 0.5 kg of pork, 150 ml of red wine, 1 onion, 1 carrot, 1 tbsp. flour, 50 g butter, 10 g salt, ground nutmeg.
Preparation: Chop pork and onion, finely grated carrots. Fry the onions until golden brown, add carrots, meat, flour and continue to fry for another 10 minutes. Sprinkle with flour, salt, spices, stir and pour in the wine. Tomi under the lid for 15 minutes, stirring constantly.
12. Pork beef stroganoff "Amazing"
Be sure to simmer beef stroganoff!
You will need: 400 g pork tenderloin, 250 g champignons, 1 tsp. dijon mustard, 150 g sour cream, 2 tbsp. white wine, 15 g flour, a glass of hot water, 3 tbsp. olive oil, salt and pepper to taste.
Preparation: Chop mushrooms, pork, onions and fry everything in a pan. Pour in wine, add salt and pepper. After 10 minutes add mustard, sour cream and hot water. Tomi beef stroganoff covered for 20 minutes.
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13. Pork beef stroganoff in brine
In this recipe, salt should be added very carefully.
You will need: 500 g of pork, 1 onion, 100 ml of brine, 200 g of mushrooms, half a glass of hot water, 3 tbsp. sour cream, 2 tbsp. flour, 3 tbsp. vegetable oil, ground black pepper and salt to taste.
Preparation: Lightly fry the chopped onions and mushrooms. Add chopped meat and stew for 5 minutes. Sprinkle with spices, salt, flour. After 10 minutes, pour in the water mixed with sour cream and brine. Reduce heat and cook for another 15 minutes.
14. Lazy minced pork stroganoff
Appetizing and very fast beef stroganoff, which is made from minced meat.
You will need: 400 g minced pork, 1 onion, 1 tbsp. flour, 300 g champignons, 150 g sour cream, 100 ml hot water, 0.5 tsp. salt, ground pepper.
Preparation: Fry chopped mushrooms and onions, add minced pork, salt, pepper and flour. Continue cooking, stirring for another 10 minutes. Pour in water with sour cream, cover with a lid and protom and 15 minutes over low heat. At the end, squeeze out the garlic and add spices.
15. Pork beef stroganoff in a slow cooker
In a slow cooker, the aroma of all ingredients is better preserved.
You will need: 500 g pork, 2 onions, 1 carrot, 50 g butter, 100 g sour cream, half a glass of tomato juice, 15 g flour, salt, ground black pepper.
Preparation: Chop pork and onion, grated carrots. Fry onions with carrots in oil, add pork, flour, salt and pepper. Cook for another 7 minutes, stirring occasionally. Mix tomato juice with sour cream and pour into a slow cooker. Tomi Beef Stroganoff 40 minutes on the Stew program.