Summer is the time for barbecue, country trips and field trips. But what if you are already tired of the usual store cuts? Hold 20 of the most delicious, interesting and easy-to-cook picnic recipes!
1. Puff pastry curls
Great snack to take with you wherever you go.
You will need: 450 g puff pastry, 200 g chicken, 4 tomatoes, greens, 100 g feta, 1 tbsp. ketchup, spices, 1 egg.
Preparation: Cut the chicken into small pieces, roll in spices and fry. Chop greens and feta, cut the tomatoes into cubes, roll out the puff pastry and brush with ketchup. Spread the filling on it and roll both halves into a roll to the middle. Cut the roll into 3 cm thick pieces, brush with an egg and bake for half an hour at 180 degrees.
2. Potato kebab
Even ordinary baked potatoes can be made more interesting.
You will need: 1 kg of potatoes, 100 ml of water, 100 g of mayonnaise, 50 ml of white wine, 2 tsp. dry rosemary, spices.
Preparation: Cut the potatoes into quarters, add water and place them in the oven or microwave in advance for 15 minutes. Combine mayonnaise, wine, rosemary and spices and marinate the potatoes for at least an hour. Put it on skewers and grill until tender.
3. Chicken with olives and nuts
Original kebabs for grilling or barbecue.
You will need: 300 g of chicken, 200 g of olives, 50 ml of olive oil, 100 g of walnuts, spices, 1 bunch of herbs.
Preparation: Chop olives, nuts and herbs and mix with oil and spices. Cut the chicken into pieces, roll in the marinade and put on sticks, and then fry until tender.
4. Lula kebab for a picnic
By the way, the workpieces can be divided several times and stored in the freezer.
You will need: 500 g pork, 500 g beef, 1 bunch of cilantro, 4 onions, spices.
Preparation: Grind the meat twice along with the onions. Finely chop the herbs, add spices and mix well, and then beat off the minced meat. Form a kebab on skewers and then grill or grill.
5. Pickled champignons
Fast, simple and very tasty - what else do you need for a picnic?
You will need: 500 g champignons, 2 tablespoons olive oil, 3 tablespoons soy sauce, spices.
Preparation: Combine oil, sauce and spices, and marinate thoroughly washed mushrooms in this mixture for at least half an hour. Fry them on a wire rack or skewers for about 10 minutes.
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6. Fried watermelon for a picnic
For those who crave summer experiments
You will need: 1 watermelon, 250 g of honey, 60 ml of lemon juice, 2 tsp. pepper, 1 tsp. salt, 1 bunch of mint.
Preparation: Cut the watermelon into 1/2-inch slices and chop the mint. Mix honey, lemon juice and spices. Dip the watermelon in the marinade on both sides, fry on a well-heated wire rack and sprinkle with mint.
7. Caramelized salmon
Delicious grilled fish recipe!
You will need: 4 salmon steaks, 1 tbsp. water, 1 tbsp. honey, 1 tbsp. olive oil, 0.5 lemon, 3 cloves of garlic, spices, 1 tsp. balsamic.
Preparation: Combine lemon juice and all other marinade ingredients. Leave the salmon slices in it for about half an hour and then grill them on both sides.
8. Lavash roll with ham
You can cook and cut in advance, and then just take with you to the picnic.
You will need: 1 sheet of pita bread, 300 g of ham, 150 g of mushrooms, 150 g of processed cheese, 50 g of mayonnaise, herbs.
Preparation: Finely chop the mushrooms and fry. Chop the ham and herbs and mix all the ingredients for the filling. Add grated processed cheese and mayonnaise there, wrap the filling in pita bread, send the roll to the refrigerator for 3 hours, and then cut it.
9. Hot dogs for a picnic
Homemade alternative to street fast food.
You will need: 1 baguette, 1 cucumber, 1 tomato, 5 lettuce, 1 red onion, 2 tbsp. vinegar, 4 tablespoons water, tomato sauce, mayonnaise, mustard, 5 sausages.
Preparation: Cut the onion into half rings and marinate in vinegar and water.Cut the baguette into equal parts and cut lengthwise, but not completely. Cut the cucumbers and tomatoes into thin slices. Grease the inside of the baguette with sauces, put the lettuce leaves, and in them - the rest of the ingredients for the filling.
10. Green salad for a picnic
Lightweight, useful and suitable even for those who follow the figure.
You will need: 200 g cabbage, 2 cucumbers, 2 celery stalks, 1 apple, 2 tbsp. olive oil, 2 tsp. soy sauce, 1 tsp. rice vinegar, spices.
Preparation: Mix all the ingredients for the dressing and let it brew a little. Thinly chop the cabbage and the rest of the ingredients, stir and pour the salad dressing.
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11. Shawarma with chicken
Juicy, aromatic and delicious shawarma that will brighten up any picnic.
You will need: 2 pita bread, 1 chicken fillet, 200 g of Korean carrots, 200 g of cabbage, 1 tomato, 1 cucumber, 60 g of cheese, 6 tablespoons each. mayonnaise and ketchup, spices.
Preparation: Cut the chicken into pieces, roll in spices and fry. Thinly chop the cabbage, cut the meat, cucumbers and tomatoes into cubes, and brush the pita bread with mayonnaise and ketchup. Carefully lay out the filling, wrap the shawarma and, if desired, lightly fry on the wire rack.
12. Eggplant on the grill
We will tell you how to bake the most delicious eggplant with smoke.
You will need: 500 g eggplant, 100 g lard, 20 g cilantro, 2 cloves of garlic, 1 tbsp. olive oil, spices.
Preparation: Make 4-6 cuts along the eggplant, not reaching the middle. Chop herbs with garlic, and mix with spices and oil. Cut the bacon into thin slices, insert into the cuts, and then brush the eggplant with marinade and wrap in foil. Roast over charcoal until soft.
13. Caesar roll with shrimps
Dedicated to all lovers of Caesar salad!
You will need: 1 bunch of lettuce, 30 large shrimps, 4 pita bread, 5 eggs, 5 tomatoes, 150 g of cheese, 150 ml of yogurt, herbs, garlic, spices.
Preparation: Mix yogurt with garlic, herbs and spices to taste. Boil the eggs and cut them into thin slices with tomatoes. Grate the cheese and boil the shrimp until tender. Spread the filling on sheets of pita bread, pour the sauce and roll tightly.
14. Vegetarian shawarma for a picnic
A special recipe for those who do not eat meat.
You will need: 1 lavash, 70 g of Chinese cabbage, 70 g of Korean carrots, 1 onion, 200 g of mushrooms, spices, 2 tbsp. yogurt, 2 tablespoons ketchup, 1 tbsp. bite, 1 tsp. Sahara.
Preparation: Cut the onion into half rings and marinate in water with vinegar and sugar. Chop and fry the mushrooms until the liquid evaporates. Brush the pita bread with yogurt and ketchup, lay out the filling, wrap the shawarma and lightly fry.
15. White radish salad with peas
Another fresh vegetable salad for a picnic, as an alternative to cucumbers and tomatoes.
You will need: 350 g of white radish, 200 g of carrots, 150 g of green peas, 0.5 bunch of herbs, lemon juice, spices, olive oil.
Preparation: Grate radish and carrots on a Korean or regular coarse grater, drizzle with lemon juice and season. Add green peas and chopped herbs to the salad, pour over it with oil and stir.
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16. Cucumber snack
The lightest and freshest appetizer for potatoes and kebabs.
You will need: 500 g cucumbers, 2 cloves of garlic, 1 bunch of dill, 1 tsp each. salt and mustard seeds, 2 tsp. sugar, 40 ml of vinegar, 50 ml of vegetable oil.
Preparation: Cut the cucumbers into cubes, mix with salt and sugar, and add the crushed garlic. Add oil, vinegar, mustard and chopped herbs there, mix and let it brew for at least half an hour.
17. Pork boiled pork
Prepare the meat in advance and take it with you to the picnic.
You will need: 1 kg of pork, 2 tbsp. sour cream, 1 tbsp. sugar, 2 liters of water, 1 head of garlic, 3 bay leaves, 3 tbsp. salt, 1 tbsp. mustard, 5 peas of black and allspice.
Preparation: Add sour cream, mustard, sugar, salt and all the spices with chopped garlic to the water, bring the marinade to a boil and cool. Boil the pork in it for 15 minutes after boiling, cool it again and send it to the refrigerator for a day.Repeat the procedure again, take the meat out of the marinade, wrap it in foil and refrigerate it for a few more hours.
18. Zucchini in cheese breading
They are very good cold, so feel free to take them for a picnic.
You will need: 400 g zucchini, 50 g cheese, 0.5 tsp each. dried garlic, paprika, oregano and hops-suneli, 1 tbsp. olive oil.
Preparation: Cut the zucchini into cubes, cover with oil and leave. Mix the grated cheese with spices, roll the breaded zucchini, put on parchment and bake for 20-25 minutes at 190 degrees.
19. Cheese cakes
Another versatile snack to go!
You will need: 320 g flour, 200 ml kefir, 200 g cheese, 1 tbsp. sugar, 0.5 tsp each. salt and soda, 150 g of sausage.
Preparation: Add sugar, salt and soda to the sifted flour, rub half of the cheese there and pour it with kefir. Knead a soft dough and leave for 15 minutes, and cut the remaining cheese and sausage into slices. Divide the dough into 8 pieces and roll out into layers. Place the cheese and sausage on top of 4 layers, and cover with the remaining cakes. Pinch the edges and pan in oil for about 4 minutes on each side.
20. Snack cupcakes
Prepare at home in minutes, and then decorate any picnic.
You will need: 100 g cheese, 100 g ham, 150 ml milk, 80 g butter, 200 g flour, 3 eggs, 1 tsp. baking powder.
Preparation: Cut the cheese and ham into small cubes. Beat eggs with salt, butter and milk, add cheese and ham, sifted flour and baking powder. Stir the dough well, arrange it in tins and bake for 20-25 minutes at 180 degrees.