Sprat sandwiches are a whole field for culinary experiments. This product goes well with vegetables, some types of fruits, cheese, boiled eggs and nuts. We tell you 12 step-by-step recipes for every taste!
1. Classic sandwiches with sprats
According to this recipe, you can cook two types of sandwiches at once, they will differ only in one ingredient. Tasty, beautiful and varied, but at the same time budget and not difficult at all!
You will need: 1 rye bread, 1 can of sprat in oil, 3 hard-boiled eggs, 1 clove of garlic, 2 fresh tomatoes, 2 pickled cucumbers, mayonnaise and herbs.
Preparation:
1. Cut the bread into triangular slices, fry each piece in a preheated frying pan until golden brown on both sides in vegetable oil.
2. Brush cooled toast with mayonnaise, evenly distribute over a teaspoon of grated eggs, place one sprat each. Garnish half of the sandwiches with tomato slices and green leaves.
3. The remaining toast, greased with garlic mayonnaise and sprinkled with grated boiled egg, garnish with a cucumber slice and don’t forget about sprats!
4. Prepare a large dish, put lettuce leaves on it in a circle, arrange sandwiches beautifully, alternating different types. Garnish with fresh herbs.
2. Sandwiches with sprats "Original"
It is best to take quail eggs for this snack, it will turn out to be both tastier and healthier. Although, it will be no less appetizing with a chicken egg.
You will need: 6 slices of Borodino bread, 1 can of sprat in oil, 3 hard-boiled quail eggs, 1 pickled or fresh cucumber, 3 olives, 3 tbsp. l. mayonnaise, 2-3 feathers of green onions.
Preparation:
1. Cut the eggs and cucumbers into slices, cut the pitted olives in half, put the fish on a plate lined with napkins to remove excess fat.
2. On each slice of bread, put two or three sprats tightly, decorate with cucumber and egg circles on top, put half an olive. Mesh mayonnaise, sprinkle with onions.
3. Sandwiches with sprats and sun-dried tomatoes
Sun-dried tomatoes will perfectly emphasize the taste of sprat, and Philadelphia cheese will add tenderness and sophistication to sandwiches.
You will need: 1 can of sprat in oil, 150 g sun-dried tomatoes, 3-4 tbsp. l. Philadelphia cheese, 1 white baguette, 50 g Parmesan cheese, 1 bunch of watercress.
Preparation:
1. Cut the baguette into slices, roast in a toaster or oven until golden brown, then cool and spread with Philadelphia cheese.
2. Arrange the sprats, garnish with watercress stalks, sun-dried tomato wedges and Parmesan strips.
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4. Sandwiches with sprats "Overseas"
With crab sticks, not only salad is delicious, but also sandwiches with sprats. Be sure to try it!
You will need: 10 slices of white bread, 10 sprats, 5 crab sticks, 2 tomatoes, 5 tbsp. l. mayonnaise.
Preparation:
1. Dry the slices of bread in a skillet greased with vegetable oil. Try to brown the sandwiches better, but make sure they don't burn.
2. Unfold the crab sticks, cut off most of the strip with a knife, wrap the fish inside the remaining "canvas".
3. Finely chop the cut off part of the crab stick and mix with mayonnaise. Do the same with the remaining sticks and sprats.
4. Grease the bread toast with mayonnaise with crab sticks, put prepared fish rolls on top, garnish with tomato slices.
5. Sandwiches with sprats and peanuts
The original recipe for making sandwiches with sprats. With just a few new ingredients, the appetizer tastes amazing!
You will need: 1 baguette, 120 ml mayonnaise, 1 can of sprat, 2 pickled cucumbers, fresh herbs, 0.25 cups of chopped walnuts, black pepper and sea salt.
Preparation:
one.Drain the oil from the sprat, cut the fish into small pieces, add the grated cucumber, chopped herbs and mayonnaise. Spread baguette slices with the resulting salad.
2. Mix nut crumbs with ground pepper, a couple of pinches of sea salt and sprinkle with sandwiches. If you wish, you can additionally decorate with a sprig of greens or a cucumber circle.
6. Sandwiches with lemon and sprats
At first glance, these sandwiches seem to be an appetizer for drinks "with a degree", the large lemon slices are very embarrassing. But in fact, these are very tasty sandwiches that even children adore.
You will need: 1 loaf (white or rye), 80 g of butter, 1 can of sprat in oil, 1 clove of garlic, 120 ml of mayonnaise, 1 small lemon.
Preparation:
1. Slices of bread with softened butter on both sides, fry over medium heat in a skillet until golden brown.
2. Mix the mayonnaise with the garlic, put the sprats on paper towels so that they absorb the fat, cut the lemon in half lengthwise, and then cut into thin half rings.
3. Cut the cooled toast with garlic mayonnaise, put one fish at a time, and a lemon next to it.
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7. Sandwiches with sprats and kiwi
You can't even imagine how well sprats combine with kiwi pulp!
You will need: 1 wheat loaf, 1 can of sprat, 1 processed cheese, 2 kiwis, 150 ml mayonnaise, 1 clove of garlic.
Preparation:
1. Lightly freeze the processed cheese in the freezer and finely grate with sodium, add chopped garlic and mayonnaise.
2. Spread slices of bread toasted in the oven with cheese-mayonnaise paste, put 1-2 sprats on each slice, garnish with a thin plate of kiwi.
8. Sandwiches with sprats in Norwegian
Thanks to this recipe, you will be able to taste the sandwiches prepared by hostesses in faraway Norway!
You will need: 6 slices of Borodino bread, 2 pickled cucumbers, 2 processed cheese, 1 can of sprat, 2 small red onions, 2 boiled yolks (chicken eggs), 6 radishes, parsley.
Preparation:
1. Put a small saucepan on the fire, pour 2 tbsp into it. l. water, grated cheese curds, cook, stirring occasionally, until smooth. Pour diced cucumbers into the melted cheese mass.
2. Spread the slices of bread with warm cheese and cucumber paste, put a fish on one side, cover the sprats with chopped onion rings. In the center of the rings, a mound of 0.5 tsp. grated boiled yolks.
3. On the other side of the sandwiches, place thin radish circles overlapping, sprinkle with parsley.
9. Hot sandwiches with sprats
Hot sandwiches with sprats and fresh tomatoes, under a tender crust of melted cheese, are very tasty.
You will need: 5 slices of white loaf, 10 sprat, 1 tomato, 100 g of hard cheese, 1 onion, 2 cloves of garlic, 3 tbsp. l. ketchup.
Preparation:
1. Brown the bread in a toaster or frying pan, it is important that the outside is golden brown and the slices remain soft on the inside. Spread each toast with ketchup mixed with minced garlic.
2. Place onion rings and tomato slices on each sandwich. Lightly salt and pepper for a better taste.
3. Put two sprats on each slice of bread, sprinkle with finely grated cheese, a little pepper again (if children eat sandwiches, you can skip the pepper), bake in the oven until the cheese is completely melted and begins to brown.
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10. Sandwiches with sprats "Mosaic"
Bulgarian pepper and cucumber add juiciness and flavor to these sandwiches with sprats.
You will need: 1 wheat or rye loaf, 1 can of sprat in oil, 1 large cucumber, 1 pod of red bell pepper, 2 hard-boiled eggs, spicy salt, 1 clove of garlic, 150 ml of mayonnaise.
Preparation:
1. Dry the bread in a toaster, make a spread from mayonnaise with garlic, you can additionally season it with a pinch of dried herbs or ground pepper.
2.Spread each slice of loaf with garlic mayonnaise, garnish with a half-ring of bell pepper, a circle of cucumber. Put a thin slice of boiled egg and a couple of sprats on top, sprinkle the egg with a pinch of spicy salt.
11. Sandwiches with fetaki cheese and sprats
The tastes of sprat in oil and brine fetaki cheese are combined in a very exquisite and appetizing way. You and your guests will definitely like it!
You will need: 1 baguette, 1 can of sprat, 3 tbsp. l. canned green peas, 120 g fetaki cheese (a variety of feta), 2 tbsp. l. mayonnaise, 0.3 bunch of spinach, 5-6 sprigs of dill, 0.5 lemon, 1 yellow or green bell pepper.
Preparation:
1. Cut the baguette obliquely into thin slices, fry in vegetable oil until golden brown, you can also leave the bread as it is, then the appetizer will turn out to be more tender.
2. Cheese, half of the specified norm of green peas and mayonnaise, puree with an immersion blender into a homogeneous paste. Spread it on the pieces of baguette.
3. Place 1-2 sprats on each slice of bread, garnish the sandwiches with lemon slices, bell pepper half rings, finely chopped spinach, green peas and dill sprigs.
12. Sandwiches with sprats "Frosty patterns"
Very easy to prepare sandwiches, but the decoration makes them spectacular and festive!
You will need: 1 fresh baguette, 1 can of sprat in oil, 130 g of hard cheese, 3 pickled cucumbers, 3 tbsp. l. garlic, 1 clove of garlic, a handful of cranberries or pomegranate seeds for decoration.
Preparation:
1. Cut the baguette into thin slices, fry in a greased frying pan until golden brown. Rub the still warm brown toast with a clove of garlic on all sides.
2. Spread slices of bread with mayonnaise, top with 1-2 sprats, thin slices of pickled cucumber and sprinkle with finely grated hard cheese. Garnish with cranberries.