Red fish sandwiches: 12 of the most delicious recipes (step by step)

Red fish sandwiches: 12 of the most delicious recipes (step by step)

A rare holiday table is complete without red fish sandwiches. This is a great, delicious and tender appetizer. For the celebration, it is better to make sandwiches with salmon or salmon, and pink salmon is suitable for a family dinner. Collected 12 of the best recipes!

1. Sandwiches with red fish and lemon

Sandwiches with red fish and lemon - recipe step by step with a photo

A very simple and quick recipe for fish sandwiches that are perfect for a festive table!

You will need: 300 g red fish, 50 g butter, 1 baguette, 1 lemon, herbs.

Preparation:
1. It is better to take red fish slightly salted, to improve its taste it can be sprinkled with spices. Cut the fish fillet into thin slices, place on a plate and set aside. Wash and dry the lemon, cut into thin slices.

Sandwiches with red fish and lemon - a step by step recipe

2. Cut the fresh baguette (or any other type of bread) into square, triangular or round slices. You can also make beautiful figures using a cookie cutter, in this case the sandwiches will look spectacular on the table.

Sandwiches with red fish and lemon - a step by step recipe

3. Grease each slice of bread with a thin layer of softened butter, if the fish is oily, then make the butter layer even thinner or skip this step altogether. Lay the pieces of fish on top, garnish with lemon and sprigs of herbs.

Sandwiches with red fish and lemon - a step by step recipe

2. Sandwiches with red fish and avocado

Red fish and avocado sandwiches - recipes

The avocado pulp perfectly complements the taste of the fish. The appetizer will turn out to be bright, tasty and healthy.

You will need: 10 slices of rye bread, 2 avocados, 350 g red fish fillets, 5 tbsp. l. mayonnaise, 1 bunch of lettuce leaves, 1 lemon, 0.3 bunch of dill.

Preparation:
1. Take a large round or oval dish and line it with washed and dried lettuce leaves in a circle.
2. Peel the avocado and remove the stone, finely chop the pulp and mash with a fork in mashed potatoes, mix with mayonnaise, salt.
3. Grease slices of bread with green paste, put a piece of red fish wrapped in a roll on top, fix with a toothpick or skewer, decorate with dill and a quarter of a mug of lemon.

3. Sandwiches with red fish and vegetables

Sandwiches with red fish and vegetables - recipes

A delicious and crispy snack made from fresh vegetables with red fish.

You will need: 1 white baguette, 250 g pink salmon, 1 bell pepper of any color, 0.5 bunch of green onions, 1 lemon, 200 g broccoli, 200 g cherry tomatoes, 150 g mayonnaise, 1 clove of garlic.

Preparation:
1. Thinly chop the baguette and fry in a pan or toaster, cool and brush each piece with a mixture of mayonnaise and garlic passed through a press.
2. Cut the Bulgarian pepper into half rings, cut the tomatoes into halves, and disassemble the broccoli into inflorescences.
3. Cut the pink salmon into thin oblong strips, put on sandwiches, garnish with vegetables, sprinkle with lemon juice and sprinkle with chopped green onions.

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4. Sandwiches with red fish and pistachios

Sandwiches with red fish and pistachios - recipes

A very simple recipe for delicious sandwiches, red fish is surprisingly combined with sweetish pistachios.

You will need: 15 slices of rye bread, 300 g of red fish, 2 tsp. sweet mustard, 0.5 cups pistachios, 120 ml mayonnaise, 100 g butter, 2-3 green onions, 2 hard-boiled eggs.

Preparation:
1.Cut the crust from rye bread, cut into thin slices, use a cookie cutter to give the sandwich base a beautiful star, herringbone, fish, triangle, etc.
2. Brush the bread slices with green butter made from softened butter and green onions whipped in a blender.
3. Pass the pistachios through a meat grinder or chop in any way convenient for you. Pour nuts on a plate, dip pieces of bread in nut crumbs, they will adhere perfectly to a layer of butter.
4. Cut the fish into small cubes, mix with mayonnaise and mustard. Place 2 teaspoons on each sandwich. fish filling, sprinkle with grated egg.

5. Sandwiches "Kaleidoscope"

Sandwiches with red fish Kaleidoscope - recipes

If the budget is limited, and you really want a holiday, then be sure to prepare sandwiches with pink salmon according to this recipe. It will turn out incredibly tasty, appetizing and bright!

You will need: 1 white or rye loaf, 100 g of pink salmon fillet, 0.5 packs of butter, 2 hard-boiled eggs, 200 g of hard cheese, 3 tomatoes, 3-4 green onions, 0.3 bunch of parsley.

Preparation:
1. Fry slices of bread on both sides in butter, make sure they are not too browned.
2. On each toast, place a thin slice of pink salmon fillet, a slice of tomato and a round of egg. Sprinkle with grated cheese and chopped herbs.

6. Snack sandwiches

Red fish sandwiches snack - recipes

Lemon and capers give these sandwiches a distinct sourness - a great snack for a friendly get-together!

You will need: 8 slices of white bread, 100 g butter, 250 g red fish, 1 red onion, 2 tsp. capers, 6 tbsp. l. mayonnaise, 1 lemon, 2 tbsp. l. chum caviar, dill greens.

Preparation:
1. Spread slices of bread with softened butter, sprinkle generously with freshly squeezed lemon juice, put dill sprigs and thin slices of red fish on top.
2. Cut the red onion into thin rings, put them on sandwiches, slightly pressing them against the fish, cut with mayonnaise with capers, garnish with a thin lemon triangle and caviar.

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7. Sandwiches with salmon

Salmon Sandwiches - Red Fish Sandwiches Recipes

A delicious and healthy breakfast for the whole family. A charge of vivacity and good mood is guaranteed, and the feeling of hunger will not remind of itself until lunchtime.

You will need: 9 slices of bread, 300 g of slightly salted salmon, 250 g of soft cream cheese, 0.3 bunch of parsley and dill each, 2 pickled cucumbers, 3 lettuce leaves, 2 tomatoes.

Preparation:
1. Make toasts from the bread, brush them with cheese paste with the addition of chopped greens.
2. Put on a plate three prepared toast with cheese paste, cover with lettuce, put a thin slice of fish, cover with toast.
3. The "second floor" in sandwiches consists of slices of pickled cucumber and tomatoes. Add another piece of fish and cover with the remaining toast, greased side down. Fix with a skewer.

8. Hamburger with red fish

Hamburger with red fish - recipes

This recipe was created especially for those who love American fast food!

You will need: 1 round hamburger bun, 2-3 thin slices of red fish, 3 tbsp. l. yogurt without additives, 0.5 tsp. mustard, 2 lettuce leaves, 2 slices of mozzarella cheese, 4 pitted olives.

Preparation:
1. Cut the loaf lengthwise into two halves, grease the slices abundantly with a mixture of yogurt and mustard, if you wish, you can add a little salt and sprinkle with ground pepper.
2. Place a leaf of lettuce, two slices of cheese, a slice of fish and chopped olives on the bottom of the bun. Put the salad back on and cover with the top of the roll.
3. Put the hamburger in the microwave for 1-2 minutes (depending on the power).

9. Fish sandwiches with egg salad

Sandwiches with red fish and egg salad - recipes

These sandwiches are prepared in a matter of minutes, but they turn out to be incredibly tasty and satisfying, you can feed a large company!

You will need: 10 hard-boiled chicken eggs, 10 slices of rye or white bread, 10 slices of red fish, 100 ml mayonnaise, 0.25 bunch of fresh herbs, 2 tsp. mustard with grains, 1 tsp sea ​​salt, ground pepper, 100 g of hard cheese, olives or pickled cucumber for garnish.

Preparation:
1. Grate eggs, mix with chopped herbs, mayonnaise and mustard, salt and pepper to taste. Spread the resulting salad on the slices of bread.
2. Twist the fish slices in the form of a rose and put them on the salad, pressing them into it, so the "flowers" will be securely fixed and will not unfold. Garnish with herbs, olives or cucumber slices.

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10. Hot fish sandwiches

Hot red fish sandwiches - recipes

Hot red fish sandwiches are a great option for a snack in the office, or they can be prepared for breakfast, lunch or dinner for yourself and the whole family.

You will need: 8 slices of white bread, 4 thin slices of red fish, 1 cucumber, 2 green onions, 3 sprigs of dill, 150 g of sheep's cheese, good quality mayonnaise.

Preparation:
one.Fish, sheep cheese, cucumber (you can take fresh or pickled) should be cut into cubes as small as possible. Chop the greens and onions finely, season with thick thick mayonnaise, otherwise the spread will drain from the sandwiches during baking. The resulting salad was spread over four slices of bread.
2. Place the slices of bread smeared with the fish and vegetable mixture on a microwave plate, cover each sandwich with the remaining slices of bread on top, press down slightly to make the sandwich better hold. Cook in the microwave for exactly two minutes.

11. Sandwiches "Air clouds"

Sandwiches with red fish Air clouds - recipes

These sandwiches require puff pastry, red fish, and nuts. It's hard to imagine a more delicious snack!

You will need: 150 g of curd cheese, 50 g of toasted walnuts, 120 ml of mayonnaise, 1 tsp. lemon juice, 1 pack of yeast-free puff pastry, 3 fleshy tomatoes, 200 g of salted trout, dill.

Preparation:
1. Defrost the dough, cut into triangles, no need to roll out, and bake in the oven until golden brown.
2. Whisk the cheese with lemon juice, mayonnaise and chopped nuts in a blender. Cut the puff blanks with the resulting paste.
3. Garnish with slices of fish, tomato and sprigs of herbs.

12. Sandwiches with red fish "Buffet"

Sandwiches with red fish Buffet - recipes

These sandwiches are best made with smoked fish fillets, cream cheese and vegetables in the form of small canapé snack bars held together with skewers.

You will need: 5 slices of toast bread, 4 fresh or pickled cucumbers, 5 tbsp. l. cream cheese, 200 g of smoked red fish, arugula salad, 20 pitted olives, skewers for serving.

Preparation:
1. Cut the crusts from slices of toast bread, cut each into 4 parts, as a result, you should get 20 mini-blanks for buffet sandwiches.
2. Spread the slices of bread with cream cheese, top with arugula leaves, diced smoked red fish.
3. Using a vegetable peeler, cut the cucumbers into thin slices. Put an olive and a plate of cucumber on the skewer (in a zigzag fashion, forming a "herringbone"), attach the resulting structure to the sandwich, trying to pierce the center with the skewer.

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