Is there anyone in the world who doesn't like chicken with mushrooms in a creamy sauce? By the way, in fact, such a simple dish can be prepared much more varied than it seems! We will tell you how to do it in at least 12 different ways!
1. Chicken with mushrooms in a creamy sauce - a classic recipe
We definitely recommend adding coriander and nutmeg.
You will need: 500 g chicken, 400 g champignons, 300 ml 20-25% cream, 40 g butter, spices.
Preparation: Rinse the mushrooms, cut them into large slices and fry in butter for about 5 minutes. Stir them occasionally until they turn golden and the liquid evaporates.
Cut the chicken into small cubes, add it to the mushrooms, stir and continue to fry for another 5 minutes. Pour with cream, add spices and mascara, covered over low heat until cooked and thickened.
2. Chicken with mushrooms and onions in a creamy sauce
Add garlic or a little ginger to taste.
You will need: 500 g chicken, 500 g mushrooms, 1 onion, 1 tbsp. flour, 200 ml cream, spices, 1 bunch of herbs.
Preparation: Chop the onion finely, fry until transparent and add the chicken pieces to it. Continue to fry everything together over medium heat for 5-7 minutes, and at the end add flour and stir.
Chop the mushrooms, add to the chicken, and after another couple of minutes, pour in the cream. Cover and simmer over low heat for about 7 minutes, and then season the dish, add the herbs, stir and leave for another 3 minutes.
3. Chicken with mushrooms and cheese in a creamy sauce
Any cheese that melts well will do.
You will need: 600 g chicken, 300 g mushrooms, 150 g cheese, 500 ml cream, spices.
Preparation: Cut the mushrooms into medium-sized slices, fry until golden and remove from the pan. Separately fry the chicken pieces, return the mushrooms to it, season, add cream and stir. Simmer until simmering over medium heat, add the grated cheese and leave on the stove until the sauce is smooth.
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4. Chicken with mushrooms, cream and soy sauce
Use dark soy sauce - it tastes more intense and will give a beautiful color.
You will need: 300 g of chicken, 200 g of mushrooms, 200 ml of 20% cream, 50 ml of soy sauce, 3 cloves of garlic, spices.
Preparation: Cut the chicken into cubes and fry until golden brown. Cut the mushrooms into slices of the same size and add to the skillet along with the minced garlic. After 5 minutes, pour in the cream, soy sauce, season the dish, stir and simmer under the lid until thickened.
5. Chicken with mushrooms and wine in a creamy sauce
Thyme, rosemary or Provencal herbs will harmoniously fit here.
You will need: 500 g of chicken, 250 g of mushrooms, 70 ml of dry white wine, 250 ml of 20% cream, 2 cloves of garlic, 50 ml of milk, spices.
Preparation: Cut the mushrooms into large slices and fry until golden brown. Pour in wine and wait until it has practically evaporated. Then add the chicken pieces and garlic and continue to fry, stirring occasionally.
Pour cream and milk over the chicken with mushrooms, add all the spices and herbs, and bring the sauce to a boil. Reduce the temperature and slightly evaporate it to the desired consistency.
6. Chicken with dry mushrooms in a creamy sauce
Soak dry mushrooms in warm water beforehand.
You will need: 600 g chicken, 100 g dried forest mushrooms, 200 ml 20% cream, 1 onion, spices.
Preparation: Finely chop the onion, fry until transparent and add chicken pieces to it. Continue to fry, stirring occasionally, for about 10 minutes. Then add the chopped mushrooms, stir, cream and season. Carcass the dish covered over low heat for about 10 minutes.
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7. Chicken with chanterelles in a creamy sauce
First, be sure to rinse and clean the chanterelles several times with a brush.
You will need: 250 g chicken, 450 g chanterelles, 150 ml cream, 150 ml sour cream, 1 onion, spices, 20 g butter, vegetable oil.
Preparation: Cut the chicken into thin strips and fry in the oil mixture over high heat for literally a minute, and then set aside. Put the chopped chanterelles in the same pan, add and cook until the liquid evaporates, and then add a little oil and fry for a couple of minutes over high heat.
Remove the mushrooms from the pan and fry the onions separately until soft. Combine the ingredients, add sour cream and cream and mix everything well. Carcass the dish covered for about 5 minutes.
8. Chicken with porcini mushrooms in a creamy sauce
Chicken thighs are great for this recipe.
You will need: 3 chicken thighs, 3 large porcini mushrooms, spices, 70 g butter, 1 tbsp. flour, 3 cloves of garlic, 200 ml of broth (chicken or mushroom), 100 ml of cream, 0.5 cups of grated cheese.
Preparation: Melt the butter, add garlic and flour to it, and fry for a couple of minutes, stirring constantly. Pour in the broth and stir the sauce so that there are no lumps in it. Then add the cream, stir the sauce for 5 minutes under the lid, add the cheese and wait until it dissolves.
Fry the chicken on all sides for about 4-5 minutes until tender and set aside. Fry chopped mushrooms in the same pan. Put all the ingredients in the finished sauce, stir and simmer for another 5-7 minutes together.
9. Chicken with mushrooms and potatoes in a creamy sauce
A very satisfying dish that does not need a separate side dish.
You will need: 600 g chicken, 500 g potatoes, 1 onion, 3 tomatoes, 400 g mushrooms, 1 carrot, 300 ml cream, spices.
Preparation: Chop the chicken and stew in a skillet or rooster until half cooked. Chop the onion, grate the carrots, dice the potatoes and add to the chicken. Lightly fry the mushrooms separately and set aside.
Peel and finely chop the tomatoes, and also fry them separately with spices. Add them along with the mushrooms to the chicken. After a couple of minutes, season the dish with spices and garlic, and after another 10 minutes, pour in the cream and protomi until tender.
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10. Chicken with mushrooms in tomato-cream sauce
Great for whole chicken, but fillet will be fine too!
You will need: 1 chicken, 2 onions, 2 carrots, 300 g of mushrooms, 2 bunches of greens, 400 ml of 20% cream, 2 tbsp. tomato paste, spices.
Preparation: Cut the chicken into portions and fry on all sides until golden brown. Chop the onion, grate the carrots and prepare the frying. Add the diced mushrooms there and stew for 7-10 minutes.
Add chopped herbs to the frying, and after another 7 minutes add tomato paste, cream and 70 ml of water. After 5 minutes, season the sauce, simmer for another 15 minutes, and put the chicken in it. Send everything to the oven for 40 minutes at 150 degrees.
11. Chicken with mushrooms and vegetables in a creamy sauce
Change the composition of vegetables and herbs, depending on the season and mood.
You will need: 600 g of chicken, 200 g of mushrooms, 1 carrot, 1 tomato, 1 pepper, 1 zucchini, 150 g of pumpkin, 0.5 onion, 200 ml of cream, spices, 1 bunch of cilantro or spinach.
Preparation: Fry the chicken pieces until half cooked and set aside. Fry the onions with mushrooms separately, and after 5-7 minutes add pumpkin, peppers and carrots to them. After another 5 minutes - zucchini, and at the very end - a tomato and chopped greens.
Put the chicken with vegetables with mushrooms, stir, season and warm up. Pour cream and mascara over low heat until all ingredients are cooked through. Add more cream or water as needed.
12. Chicken with mushrooms and creamy sauce in the oven
Very tasty, tender and aromatic chicken is obtained in baking pots.
You will need: 700 g chicken, 400 g mushrooms, 150 ml cream, 2 cloves of garlic, spices.
Preparation: Cut the chicken into medium pieces and place in a mold or pots. Chop the mushrooms and lightly fry until golden, and then put on top. Pour cream over everything, add spices and crushed garlic, and bake the chicken in the oven for about 45 minutes at 180 degrees.