Sea buckthorn berries contain serotonin, called the hormone of happiness, and a whole range of valuable vitamins. Stock up on tasty and healthy treats for the whole year that will cheer you up and protect you from disease. Recipes for sea buckthorn blanks are very simple and do not take much time!
1. Jam without sterilization
This is perhaps the easiest sea buckthorn jam recipe, but it's worth it for you to make it!
You will need: 1.5 kg of sea buckthorn berries, 1.5 kg of sugar.
Preparation: Sort out the golden yellow berries and rinse. They should not be left with dust, small twigs, debris and other unnecessary things. Put the sea buckthorn in an enamel pan, cover with sugar and, without stirring, leave for 10, or maybe 12 hours. Ideally, do everything in the evening and leave it to infuse overnight.
In the morning you will see that the berries have started juice. Send the container to the stove and bring to a boil over medium heat. Time lapse 5 minutes. This time will be quite enough for the jam to cook, and the substances valuable for health are preserved in it. Pour into jars and roll up. Store this jam in a dark and cool place until spring.
2. Jelly "Vitamin"
You will have to tinker a little with its preparation. But as a result, you will get an amber-colored jam, which will replace expensive vitamin complexes from the pharmacy in winter!
You will need: 2 kg of sea buckthorn, 2 kg of sugar.
Preparation: Put the prepared sea buckthorn in a basin, put on medium heat and let it boil. Keep the heat low and prepare a clean saucepan, colander, and wooden spoon. Put the berries boiling in their own juice into a colander, grind them quickly, the waste can be put in a separate pan to cook fruit drink from them.
Mix the resulting thick juice with sugar, cover and leave overnight. In the morning, pour into jars, close with plastic lids and refrigerate.
3. Sea buckthorn honey
Mix honey with sea buckthorn and you get a unique remedy for strengthening the immune system against any infections.
You will need: 1 kg of sea buckthorn, 1 kg of natural bee honey.
Preparation: Chop the sea buckthorn berries in a blender and strain through a sieve. Add liquid honey to the resulting mass, beat well with a blender or mixer. Pour into glass jars and store in a cool, dark place.
4. Sea buckthorn-apple jam
Such a blank will become a real lifesaver in the winter. Jam is perfect as an interlayer for cakes and pastries, as well as for sweet tea sandwiches.
You will need: 3 kg of apples, 2 kg of sea buckthorn berries, 2.5 kg of sugar.
Preparation: The berries must be washed and dried. Then grind them in a blender, grind through a sieve. Pour the resulting juice into a saucepan and mix with half the specified sugar rate. Remove seed pods from apples, chop randomly and also chop in a blender. Put the sweet sea buckthorn juice on the stove, add the apple mass. Boil after boiling for about half an hour. Pour in the remaining sugar. Cook the jam for another 20 minutes, then put it in the jars and roll up the metal lids.
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5. Sea buckthorn with sugar without heat treatment
Healthier remedies simply do not exist. Be sure to prepare this blank for the winter, it will help you out in the ARVI and flu seasons!
You will need: 3 cups ripe sea buckthorn berries, 6 cups sugar.
Preparation: First, pass the washed berries through a meat grinder. Then grind through a sieve to remove large pieces of skin and bones. Mix the resulting mass with sugar and leave on the kitchen table for several hours to completely dissolve the sugar crystals. Pour into a jar and store in the refrigerator on the bottom shelf.
6. Raw sugar and berry jam
A delicious sea buckthorn and sugar dessert can be prepared in half an hour, but you can enjoy it all winter long.
You will need: 2 kg of sea buckthorn and 2.4 kg of sugar.
Preparation: Wash the berries and let them dry thoroughly. Stir sea buckthorn with two kilograms of sugar. Place in clean and dry jars, not filling up to the neck by about a quarter. Fill the jars to the very top with the remaining sugar. Store in the refrigerator. After a while, you will notice that the sugar has dissolved, and the jars are filled with delicious bright orange thick juice.
7. Sea buckthorn juice
Sea buckthorn juice is loved by adults and children. So you should definitely close a couple of jars for the winter cold period!
You will need: 6 kg of already grated sea buckthorn berries with juice, 2 kg of sugar and 2.2 liters of purified water.
Preparation: Pour the berries into a saucepan, pour boiling water over and boil for a couple of minutes. Grind through a sieve. Mix the resulting juice with pulp with hot sugar syrup. Pour into jars and roll up hermetically.
8. Apple and sea buckthorn compote
Sea buckthorn-apple compote is a delicious and aromatic drink that will replace the harmful store soda.
You will need: 1 kg of sea buckthorn, 1 kg of apples, 3 glasses of sugar and water.
Preparation: Prepare three three-liter jars. In each, put a third of the total amount of washed sea buckthorn berries and sliced apples. Pour boiling water over each jar, cover and leave for 20 minutes. Then pour the liquid back into the pot and put it on fire. Meanwhile, pour a glass of sugar into each jar. Pour in boiling compote and seal immediately.
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9. Jam "Multifruit"
This delicacy is perfect with pancakes and pancakes. Delicious, aromatic and very effective!
You will need: 1 kg of sea buckthorn, 1 kg of apples, 0.5 kg of oranges, 1 lemon, 2 kg of sugar.
Preparation: Cut the apples into slices, add a little water and boil for 10 minutes. Blanch the sea buckthorn for 3 minutes in boiling water. Grind the citrus pulp in a blender. Now grind the apples, sea buckthorn berries and citrus mass through a sieve into one pan. Add sugar, stir and cook after boiling for half an hour. Then put in jars and send to pasteurize for 20 minutes. Seal tightly with a seaming wrench.
10. Compote "Golden Autumn"
Sweet and sour compote with hints of mint will warm you up and cheer you up on long winter evenings.
You will need: 1.5 kg of sea buckthorn berries, 1.4 kg of sugar, 1.7 liters of purified water, a sprig of fresh mint or lemon balm.
Preparation: The berries should be firm so that they do not boil over during cooking. Pour sea buckthorn into jars (0.5 l), add a couple of mint leaves, pour hot syrup made from water and sugar. Pasteurize for 12 minutes. Remove the mint, and roll up the cans with metal lids.
11. Sea buckthorn in its own juice
An option when you can easily get a tasty vitamin preparation for the winter. Just lay the berries and sugar in layers.
You will need: 500 g of sea buckthorn, 700 g of sugar.
Preparation: Put a layer of sugar in dry sterilized jars, 1 - 2 cm thick. Put the sea buckthorn berries on top in the same layer. Alternate layers until the jars are nearly full. Cover and leave on the kitchen counter for 10 hours. During this time, you will see that the berries are floating in their own juice, and there is no trace of sugar left. Store the workpiece in the refrigerator or in a cold cellar.
12. Sea buckthorn with honey and lemon
If you often get colds in winter, then this delicious preparation was created especially for you!
You will need: 1.5 cups of ripe sea buckthorn, 250 g of honey and 1 lemon (can be replaced with lime).
Preparation: Rinse and dry the berries. Mix with honey and mince. Cut the lemon into thin circles, remove the seeds and also send to the meat grinder. Mix sea buckthorn-honey and lemon puree, transfer to a glass jar and close with a plastic lid. Store in the refrigerator.
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13. Sea buckthorn marmalade
This delicacy will be a worthy replacement for store-bought sweets.
You will need: 0.5 kg of ripe sea buckthorn, 150 ml of water, 450 g of sugar, 1 bag of pectin, 1 tsp.citric acid.
Preparation: Put the washed berries in a saucepan, cover with cold water and put on medium heat. Boil the sea buckthorn until soft, it will take no more than 7 - 10 minutes. Next, arm yourself with a submersible blender and chop the boiled berries in mashed potatoes right in a saucepan. Pass through a sieve, and then also through cheesecloth, so that only bright orange juice remains. Pour the juice back into the saucepan, do not forget to wash it thoroughly beforehand. Add sugar, pectin and citric acid. Boil after boiling for a couple of minutes. Pour hot marmalade into jars and roll up.
14. Pastila from sea buckthorn berries
If the sea buckthorn in your country house this year gave a bountiful harvest, then the marshmallow must be made. Believe me, this is very tasty and healthy!
You will need: 2 kg of sea buckthorn, 1 kg of sugar and some powdered sugar.
Preparation: Place the sea buckthorn in a blender bowl and chop. Grind through a sieve to make a homogeneous pitted and skinless puree. Combine sugar and grated berries in an enamel saucepan. Boil after boiling for 2 - 3 minutes. Cover a baking sheet with parchment and pour the resulting mass in a thin, even layer. Sushi in the oven at 50 degrees with the door ajar until tender. Roll the marshmallow into a tube, cut it across into small pieces, sprinkle with powdered sugar.
15. Sea buckthorn tea
In order to enjoy fragrant, tasty and healthy tea on winter evenings, prepare several jars of sea buckthorn tea leaves with ginger and spices.
You will need: 250 g of high-quality black or green tea, 600 g of sea buckthorn, 1 ginger root, 1 cinnamon stick, 5-6 clove buds (seasoning), 7-8 star anise stars.
Preparation: Dry the sea buckthorn berries and grated ginger root in any convenient way. This can be done in an electric dryer, in the oven, or simply in the air. In a large bowl, combine the tea leaves, dried ingredients with ground cinnamon, cloves and star anise in a mortar. Put it all in jars with tight-fitting lids and store in your kitchen cabinet.
If you want to drink a cup of delicious and aromatic tea, just pour 2 - 3 tablespoons of tea leaves into the teapot, pour boiling water over it and wait for 10 minutes. Pour into a cup, add a spoonful of honey and a slice of lemon for taste, and then enjoy the fruits of your labor. Tasty both hot and cold, very useful for colds and as a prophylaxis!