Among the favorite homemade dishes from childhood, minced meat hedgehogs with rice occupy a special place in the heart. But how do you prepare them correctly? We are ready to share our secrets and have collected as many as 12 recipes!
1. Minced hedgehogs with rice in tomato
A classic recipe, just like mom's.
You will need: 700 g minced meat, 250 g boiled rice, 2 onions, 1 egg, 1 carrot, 100 ml water, 1 tbsp. flour, 3 tbsp. tomato paste, spices.
Preparation:
1. Grate the carrots on a coarse grater, finely chop 1 onion and send them to the skillet.
2. Add chopped onion, boiled rice until half cooked, egg and spices to taste into the minced meat. Knead it with your hands and shape into balls.
3. Put the hedgehogs in a skillet for frying, fill with boiling water, close the lid and bring to a boil. Reduce heat and mascara for about 20 minutes.
4. Dissolve flour and tomato paste or sauce in a little water. Stir the filling and pour into the skillet over the hedgehogs. Season and cover again for about 20-30 minutes.
2. Minced hedgehogs with rice in the oven
Slightly crunchy on the top and very soft on the inside.
You will need: 500 g minced meat, 1 glass of rice, 1 onion, 1 egg, spices.
Preparation: Boil the rice until half cooked, chop the onion in a blender and add everything to the minced meat. Season, mix with egg and form hedgehogs. Put them on a baking sheet and bake for 20 minutes at 180 degrees.
3. Ground beef hedgehogs with rice and carrots
For flavor, add some Provencal herbs to the minced meat.
You will need: 500 g ground beef, 1 bunch of greens, 1 onion, 70 g rice, 2 carrots, 2 tsp. tomato paste, 3 tbsp. sour cream, 1 tbsp. flour, spices.
Preparation: Boil the rice until half cooked, grate the carrots on a fine grater, and chop the onion and greens. Mix everything with minced meat, add spices to taste and shape hedgehogs.
Mix 400 ml of water, tomato paste, sour cream and flour until smooth. Put hedgehogs and fields in a frying pan and pour. All carcasses covered over low heat for 40-50 minutes.
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4. Minced pork hedgehogs with rice and herbs
The more greenery, the more expressive the taste is.
You will need: 500 g minced pork, 125 g rice, 1 egg, 1 onion, 1 bunch of parsley and dill each, 2 cloves of garlic, 100 ml of white wine, half a lemon, spices.
Preparation: Chop onion and herbs with garlic, boil rice and mix everything with minced meat. Season it to taste, add the egg, shape the hedgehogs and lightly fry on all sides. Pour wine and lemon juice into a frying pan, evaporate, add a little water and mascara under the lid until tender.
5. Minced chicken hedgehogs with rice and zucchini
Chicken hedgehogs are good with zucchini or zucchini, because they are much juicier this way.
You will need: 700 g minced chicken, 100 g rice, 1 zucchini, 1 onion, 200 g sour cream, 100 ml water, spices, 2 tbsp. flour, herbs.
Preparation: Grate the zucchini on a coarse grater and the onion on a fine grater. Boil rice until half cooked, add everything to the minced meat, season and mix.
Add a little greens there, shape the meat balls, roll in flour and fry until golden. Put them in a mold, pour sour cream with water and put them in the oven at 180 degrees for 20 minutes.
6. Minced hedgehogs in a creamy sauce
Take cream fatter, so that the hedgehogs are more tender.
You will need: 800 g minced meat, 2 onions, 0.5 cups of rice, 1 egg, 60 ml water, spices, 4 tbsp. butter, 2 carrots, 0.5 cups of cream, 1.5-2 cups of broth, 3 tbsp. flour, garlic.
Preparation: Finely chop 1 onion into the minced meat, add boiled rice, an egg and mute water. Season, knead, shape hedgehogs and place in a mold. Cut 1 more onion into half rings and fry with grated carrots in butter.
Add flour, stir and gradually pour in broth and cream. Stew the sauce until thick, add garlic and spices to taste, and pour in the hedgehogs. Put in the oven for 40 minutes at 200 degrees.
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7. Minced hedgehogs in sour cream-tomato sauce
The thick and aromatic sauce makes the dish even more appetizing.
You will need: 400 g minced meat, 0.5 cups rice, 1 egg, 1 carrot, greens, 1 tbsp. tomato paste, 2 tablespoons sour cream, 1 tbsp. flour.
Preparation: Add grated carrots, chopped greens, boiled rice, eggs and spices to your minced meat. Mix it well, shape the hedgehogs, roll in flour and fry. Fill them with water until it reaches the middle and simmer for 20 minutes under the lid. Dilute tomato paste and sour cream in water, pour into the same pan and cook for another 15-20 minutes.
8. Minced hedgehogs with rice and cabbage
For spices, herbs, nutmeg and coriander are excellent.
You will need: 750 g minced meat, 1 glass of rice, 400 g cabbage, 1 carrot, 1 egg, 200 g sour cream, 2 tbsp. tomato paste, spices.
Preparation: Chop cabbage and carrots finely and simmer until half cooked. Boil the rice, add everything to the minced meat and add the egg there. Form into round meat balls, fry a little and place in a skillet or cauldron. Top them with water with sour cream and tomato paste, and mascara for about 40 minutes, covered.
9. Minced hedgehogs with rice and mushrooms
Sprinkle the hedgehogs with grated cheese if desired before baking.
You will need: 450 g minced meat, 100 g rice, 200 g mushrooms, 1 onion, 1 can of tomatoes in their own juice, 1 glass of water, 5 tbsp. sour cream, spices and herbs.
Preparation: Boil the rice, finely grate the onion and chop the mushrooms. Add everything to the minced meat, mix, beat and add spices and herbs there. Shape the hedgehogs and arrange them in the mold. Combine sour cream, chopped tomatoes and water, and pour the sauce over the dish. Bake under foil for about an hour at 180 degrees.
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10. Minced hedgehogs with rice and cheese
Any hard, soft, pickled or processed cheese will do.
You will need: 500 g minced meat, 1 egg, 100 g rice, 100 g cheese, 250 ml water, 2 tbsp. tomato paste, 4 tablespoons sour cream, 70 ml of cream, spices.
Preparation: Add spices, boiled rice, grated cheese and an egg to the minced meat, knead and form into round balls. Put them in a skillet, add a little water and simmer for 20 minutes over low heat. Mix the rest of the water with cream, sour cream and tomato paste, add a share there and mascara for another 20 minutes.
11. Minced hedgehogs with rice and vegetables
Such a dish can be completely self-sufficient even without a side dish.
You will need: 300 g minced meat, 50 g rice, 1 onion, 1 carrot, 1 pepper, 1 zucchini, 1 tomato, 2 tbsp. tomato paste, 1 egg, 350 ml of water, spices, 1 bunch of cilantro.
Preparation: Boil rice until half cooked and mix it with minced meat, spices and egg, and then shape the hedgehogs. All vegetables are finely chopped and stewed together in a pan until soft. Put meat balls to them, pour water with tomato paste and carcasses under a lid for about 30-40 minutes. Finally, sprinkle with chopped cilantro.
12. Minced hedgehogs with rice and cottage cheese
A great recipe for kids and those who follow a healthy diet.
You will need: 500 g minced meat, 200 g cottage cheese, 150 g boiled rice, 0.5 cups of milk, spices, flour, 4 tbsp. grated tomatoes, 350 ml of water.
Preparation: Mix minced meat with rice, cottage cheese, spices and milk, shape hedgehogs and roll in flour. Put them in a mold and cover with water and tomato puree. Bake in the oven for about 35 minutes at 250 degrees.