Cod is very popular not only because of its unique taste, but also because it is easy and convenient to prepare. Catch great cod fillet recipes in the oven. We have found the most successful, interesting and diverse of them!
1. Fillet of cod under a vegetable coat
A very beautiful, aromatic and tasty dish.
You will need: 900 g cod, 200 g sour cream, 1 tomato, 2 pickled cucumbers, 20 g walnuts, green onions, mint, herbs, olive oil, lemon.
Preparation: Chop the cucumbers and tomatoes as small as possible, chop the nuts and herbs, and squeeze the garlic. Mix everything together, add some olive oil and lemon juice. Place the cod fillet on a baking sheet, season, brush with sour cream and spread the vegetable mixture on top. Bake for 20 minutes in the oven at 180 degrees.
2. Cod fillet with tomatoes in the oven
A simple everyday recipe that can be prepared in minutes.
You will need: 500 g cod fillet, 2 tomatoes, 150 g cheese, spices, herbs.
Preparation: Season the fillets, cut the cheese into thin slices and the tomatoes into slices. Place the cod in a greased dish and top with the cheese and tomatoes. Bake for 20 minutes in the oven at 180 degrees.
3. Cod gratin
Delicious and beautiful casserole of cod fillet with cheese crust.
You will need: 1 kg cod fillet, 2 cups milk, 3 tbsp. butter, 6 tbsp. flour, 0.5 cups of bread crumbs, 1.5 cups of grated cheese, spices.
Preparation: Boil the fish in boiling water for 5-6 minutes and let dry. Melt the butter, fry the flour and slowly pour in the milk, stirring vigorously. Cut the fish into pieces, place in a mold, brush with sauce and continue to alternate layers until the end of the fish. Sprinkle with grated cheese and breadcrumbs on top, and bake in the oven for about 20 minutes at 180 degrees.
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4. Cod with pepper and tomato sauce
There are clearly Italian roots in this recipe!
You will need: 800 g cod fillet, 3 tomatoes, 1.5 red peppers, 1 onion, garlic, 150 g mozzarella, spices, lemon juice.
Preparation: Peel tomatoes, peppers and onions, chop coarsely and chop in a blender until smooth. Put the cod fillet in a mold, drizzle with lemon and sprinkle. Top with vegetable sauce and crumble the mozzarella. Bake in the oven at 180 degrees for 25 minutes.
5. Oven cod fillet with mushroom sauce
You still have to look for another, such a delicate dish!
You will need: 500 g cod fillet, 1 tbsp. flour, 30 g cheese, 1 tbsp. bread crumbs, 200 ml cream, 100 g tomato sauce, 200 g mushrooms, 1 onion, garlic and spices.
Preparation: Cut the fillet into pieces, roll in spices and flour, lightly fry and fold into a mold. Chop and sauté the onion and mushrooms, add the cream and tomato sauce, and simmer for 10 minutes. Pour the sauce over the fish, add grated cheese with breadcrumbs and bake in the oven until crusty at 200 degrees.
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6. Oven cod fillet with carrots and onions
Cod has a very mild flavor, so it is very good even in such simple combinations.
You will need: 1 kg cod fillet, 4 carrots, 3 onions, 4 tablespoons mayonnaise, spices.
Preparation: Chop the cod coarsely, grate the carrots and chop the onion. Place the fish on a greased baking sheet, sprinkle with spices and top with the onion cubes. Lubricate the layer with mayonnaise, lay out the carrots, and grease again. Put in the oven for 10 minutes at 200 degrees, reduce the temperature to 180, and cook for another 20 minutes.
7. Crusty cod with herbs and lemon
Serve with fried and fresh vegetables.
You will need: 1 kg cod fillet, 1 lemon, 1 leek, 1 bunch of dill, 2 tbsp. butter, 4 tablespoons bread crumbs, 200 ml cream, 3 tbsp. grated cheese, spices.
Preparation: Grate the fillet with salt and spices, pour over the juice of half a lemon and leave for half an hour. Chop the leek and sauté it in butter. Add cream there, boil a little, season with the remaining lemon juice and spices. Add chopped dill at the end.Put the fish in a mold, pour in the sauce, cover with grated cheese with breadcrumbs and put in the oven for 35 minutes at 180 degrees.
8. Oven cod fillet with zucchini
Delicate and juicy zucchini fit here like family.
You will need: 800 g cod fillet, 1 zucchini, spices, 30 g cheese, herbs, 2 tbsp. sour cream.
Preparation: Dip the fish in spices and leave to lie down. Cut the zucchini into rings and overlap them on the parchment. Top with cod and brush with sour cream, grated cheese and herbs sauce. Bake for about 20 minutes at 180-200 degrees.
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9. Cod fillet with cauliflower
It is best to bake such fish in parchment boats.
You will need: 500 g cod fillet, 300 g cauliflower, 2 onions, 1 carrot, 50 g sour cream, 100 g ricotta or other soft cheese, 1 bunch of herbs, spices.
Preparation: Cut the cod into chunks, the onion into rings, and lightly boil the cauliflower inflorescences. Form boats out of parchment, put cabbage, grated carrots and onions, and on top - fish. Sprinkle everything with spices, brush with cheese and put in the oven for half an hour at 200 degrees.
10. Oven cod fillet with potatoes
For beauty, immediately arrange the dish in neat molds.
You will need: 500 g cod fillet, 500 g potatoes, 2 onions, 250 ml milk, 2 eggs, 5 olives, 1 tbsp. butter, garlic and spices.
Preparation: Boil the cod fillet in boiling water for 6 minutes and cut into slices. Pour hot milk over it and leave it for an hour. Boil the potatoes, cut into slices, and separately chop and fry the onion and garlic in vegetable oil.
Put the onion, potatoes and cod in a mold, season, fields 2 tablespoons. milk and put in a lump of butter. Bake for 15-20 minutes at 180 degrees. Serve a platter with olives and boiled eggs.