There are a lot of options for hot dishes for a festive feast. modern.htgetrid.com/en/ has collected for you a huge number of delicious, quick and inexpensive recipes for the main treat of the table for any holiday!
1. Grated potatoes with pork
Having tried this hot dish once, you will prepare it not only on holidays, but also for a family dinner.
You will need: 0.5 kg of potatoes and pork pulp, 150 g of hard cheese, 3 eggs, sea salt and seasonings for meat, 1 tsp. dried garlic.
Preparation: Cut a piece of meat into slices, 1.5 cm thick, beat well, rub with spices. Grate potatoes, squeeze out of the liquid, mix with 2 eggs, salt and pepper. Preheat a frying pan with butter, smooth a couple of tablespoons of potato mass, put a piece of meat soaked in an egg on top, cover with potatoes. Fry over medium heat until golden brown. Before serving, bake potato and meat sandwiches in the oven, sprinkle with grated cheese.
2. Hot for the holiday "Consul"
Prepare a delicious and gourmet hot chicken with potatoes and pineapple rings.
You will need: 600 g chicken fillet, 4 potatoes, 1 can of canned pineapples, 2 medium tomatoes, 1 slice of sweet bell pepper, 200 g mushrooms, 200 g hard cheese, 1 onion, chicken spices, mayonnaise and herbs.
Preparation: Cut the chicken fillet across into pieces that look like medallions. Drizzle with mayonnaise, add salt and seasonings. After 45 to 60 minutes, lightly beat off each piece of meat. Put half in a baking dish, put onion and tomato rings, bell peppers, salt and fields with mayonnaise on top, spread the pre-fried mushrooms. Cover with chicken and pineapple slices. Bake in the oven for 40 minutes, sprinkle with grated cheese and put in the oven again for 8 minutes.
3. Hot with turkey cutlets
Such hot things are put on the table by Italian hostesses during family feasts.
You will need: 0.5 kg of minced turkey fillet, 1 egg, 2 bell peppers, 3 tomatoes, 2 cloves of garlic, bread crumbs, spices and herbs.
Preparation: Mix the minced meat with an egg, a couple of tablespoons of crackers, spices and chopped herbs. Form small patties. In a frying pan with a removable handle, fry the sliced peppers and tomatoes in oil, then put the cutlets, add the garlic. Bake in the oven and serve immediately.
4. Hot rice
This dish is completely different from traditional pilaf. Delicious hot, which will decorate the festive table and amaze guests on the spot with its marvelous aroma!
You will need: 2 chicken breasts, 1 packet of boiled rice, 300 g mushrooms, 2 onions, 120 ml medium cream, 1 egg, 70 g bread crumbs, sea salt and ground pepper.
Preparation: Cook rice according to the instructions on the package. Fry the mushrooms and onions until golden brown, pour in the cream and mascara for three minutes. Cut the chicken breast into pieces, beat it off. On each meat chop, put a spoonful of mushroom mass, wrap it in the form of a ball, dip in egg batter and roll in croutons. Deep-fry until tender. Place meat balls in the center of a large dish, boiled rice around the edges.
5. Hot royally
It prepares quickly, and the result is stunning. Be sure to write down this recipe!
You will need: 650 g of minced pork and beef, 2 beets and carrots, 3 large onions, 6 medium potatoes, 1 small head of garlic, favorite spices, spicy salt and 250 ml of mayonnaise.
Preparation: Put the minced meat seasoned in a deep frying pan. Then spread the onion rings, a layer of diced potatoes, sprinkle with grated carrots and beets. Mix mayonnaise with garlic passed through a press. Pour over the beetroot layer. Use a long knife to pierce the contents of the mold several times. Pour 0.5 cups of water into them. Cover with foil and bake in the oven.
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6. Hot vegetable pie
During fasting or for those who do not eat meat, this dish will definitely be enjoyed.
You will need: 4 large potatoes, 350 g of mushrooms, 1 pack of puff pastry, 0.5 young zucchini, 1 bell pepper, 1 onion, 2 medium tomatoes, 1 medium carrot.
Preparation: Fry onions with carrots and mushrooms in vegetable oil, add zucchini, pepper and potatoes cut into small cubes. After 15 minutes, pour in fresh tomatoes chopped in puree and a little water. Carcasses until tender. Roll out the dough into a large cake, cut into strips on both sides so that the middle remains whole. Lay out the cooled filling, interlace the edges, forming a tight braid. Bake for 12 minutes.
7. Hot meat with spaghetti
Just imagine: a pile of cooked spaghetti, sprinkled with a spicy sauce of meat and vegetables. A real volcano of gourmet taste!
You will need: 1 large package of spaghetti, 500 g of veal, 1 onion and 1 carrot each, 300 ml of kefir, 2 cloves of garlic, 2 tbsp. l. tomato sauce, spicy salt.
Preparation: Cut the veal pulp into pieces, beat well. Fry onions with carrots in oil, season with your favorite spices, pour in kefir and tomato sauce. Stew for 2 minutes. Pour the meat chops with the resulting hot mass, add garlic and baked in the oven.
8. Hot "Fake Goose"
Very tasty, but at the same time very inexpensive in terms of financial costs, a hot dish for the festive table!
You will need:
Filling: 0.5 kg liver, 1 egg, 4 tbsp. l. semolina, 4.5 tbsp. l. sour cream, spicy salt.
For pancakes: 150 ml each of water and fresh milk, 1 egg, flour, sugar and salt.
Fill: 3 eggs, 1 glass of milk, 4 tbsp. l. wheat flour, 3 tbsp. l. sour cream, 35 g butter, salt.
Preparation: Make pancake dough, for Fake Goose you need six thin pancakes. Pass the liver through a meat grinder, mix with the rest of the ingredients for the filling. Put 4 pancakes on the bottom of the rectangular shape, grease liberally with the liver filling. Tuck the edges, cover with the remaining pancakes. Spread evenly over the pouring and bake in the oven.
9. Japanese hot
Hearty and aromatic hot for a festive table or dinner party, when you want to feed dear guests deliciously.
You will need: 2 kg of bell pepper of the same size, 850 g of minced meat, 200 g of rice cooked until half cooked, 2 onions, 1 carrot, 3 ripe tomatoes, a couple of cloves of garlic, 1 tbsp. l. flour, 0.4 l of water or broth, 100 g of hard cheese, sea salt and pepper seasoning with lemon zest to taste.
Preparation: Add chopped onions, garlic and carrots alternately to the pan. Fry until tender. Set aside a third of the roast, add the tomato cubes to the remainder. Add flour and water, season with spices. Mix the minced meat with fried onions, carrots and garlic. Salt and pepper, pour in rice. Fill the seedless peppers with the filling. Put in a frying pan, cover with tomato fry. Cook covered for about 15 - 20 minutes. Then sprinkle with cheese and brown in the oven.
10. Hot steak in a slow cooker
The meat in a slow cooker turns out to be softer and softer, while cooking it takes a minimum of time.
You will need: 4 pork steaks, 6 tbsp. l. sour cream, 2.5 tbsp. l. hot mustard, 2 cloves of garlic, ground pepper, vegetable oil and spicy salt.
Preparation: Sodium steaks with spices and mustard. Mix sour cream with garlic, fields the meat on all sides. Leave to marinate. Before the guests arrive, fry the slices in a multicooker bowl in oil. Then close the lid and simmer for 15 minutes.
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11. BBQ pork ribs
The spicy sauce makes the meat taste like it was cooked over a fire. Guests will not believe that the ribs were simply baked in the oven.
You will need: 2 kg of pork ribs, 3 onions, 1 glass of tomato juice, 1 head of garlic, 110 g of smoked paprika, 1 can of Dijon mustard, 2 tbsp. l. honey, 1.5 tbsp. l. sugar, 4 tbsp. l. salt, cumin, 55 ml of Worcester sauce, 1 tbsp. l. balsamic vinegar, 2 tspl. Tabasco sauce, hot pepper.
Preparation: Prepare a mixture of paprika, sugar, salt and hot pepper and rub the ribs with it. Finely chop the onion and garlic and mix. Put half of the vegetables in the pan, put the meat grated with Dijon mustard on top. Cover with foil and bake for 2.5 - 3 hours until tender. Fry the remaining onion with honey, tomato juice, spices and sauces. Then remove the foil from the mold, pour the onion-honey sauce over the ribs. Put in the oven again for 20 minutes.
12. Hot potato and chicken thighs
What could be better than baked juicy chicken with tender potatoes?
You will need: 1 kg of potatoes, 1 kg of chicken thighs, 3 onions, 250 g of hard cheese, 300 ml of mayonnaise and a little water, sea salt, ground pepper mixture.
Preparation: Place onion rings, potatoes and meat in separate bowls and mix with mayonnaise. Leave to marinate for half an hour or an hour. Do not forget to add salt and seasoning to make it tastier. In a baking dish, first lay the potatoes, then the onions, and then the meat in layers. Pour in some water and bake in the oven for 35 - 40 minutes. Sprinkle with grated cheese and return to the oven for ten minutes.
13. Pork kebab in the oven
The aroma of this hot meat dish will make even the most notorious vegetarians feel dizzy if they find themselves at your table!
You will need: 2 kg of pork pulp, 4 onions, 1 pack of barbecue spices, 1 tbsp. l. salt, 2 tbsp. l. sugar, 1 lemon, 3 tbsp. l. vinegar.
Preparation: Cut the onion into rings, put in a bowl, cover with boiling water (2 cups) mixed with salt, sugar and lemon juice. Cut the meat into pieces, beat it well, rub with salt and spices, pour vinegar. After one hour, put squeezed pickled onions into the baking sleeve, then mix the meat, tie the free edges with threads. Make a few punctures in the sleeve. Bake for an hour and a half at maximum temperature.
14. Chicken in oranges
A hot gourmet dish, and the citrus marinade gives the meat a festive flavor!
You will need: 4 chicken legs, 3 oranges, 2 tbsp. l. vegetable oil, 1 tsp. ground turmeric, 3 tbsp. l. honey, 3 cloves of garlic, sea salt, coriander.
Preparation: Remove the zest from all citrus fruits. Juice two oranges. Cut the remaining fruit into thin circles. Mix the juice and zest with honey, garlic, salt, butter and ground spices. Pour the chicken with the resulting marinade, leave overnight. Bake in a deep pan, covering with orange slices and sprinkling with marinade.
15. Pork in a "fur coat"
Delicate and juicy meat in a crispy "fur coat" - excellent hot for any festive table!
You will need: 1 kg of pork entrecote without ribs, 3 tomatoes, 2 sweet peppers, 1 head of garlic, 300 g of cheese, 1 glass of flour, 100 ml of mayonnaise, 3 tsp. mustard, spices for meat.
Preparation: Cut the meat into thin slices about 1 cm thick. Salt and pepper to taste, sprinkle with seasoning for the meat and beat a little. Then roll in flour, fry in a pan and transfer to a baking sheet. Put a couple of tablespoons of a mixture of diced peppers, tomatoes, crushed garlic, half grated cheese and mayonnaise on each piece of meat. Sprinkle with the remaining cheese. Send it to the oven.
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16. Duck in honey sauce
If you are going to cook the duck hot, then only with apples and in a spicy sweet and sour marinade.
You will need: 1 duck carcass, 2 apples, a large handful of pomegranates, 1 onion, 1 lemon or lime, 1.5 tbsp. l. bee honey, 1.5 tbsp. l. mustard, spicy salt.
Preparation: Marinate the carcass for several hours in a sauce of honey, juice of half a lemon, spices and mustard. Put in a roasting sleeve, put pieces of apples, onions and pomegranate seeds inside the duck. Fold the remaining food into the sleeve on top of the duck. Tie the edges with thread. Put it in a preheated oven.
17. Cabbage lasagna with meat
Instead of dough - cabbage, and as a filling - meat and mushrooms. The perfect lasagna for the party table!
You will need: 1 fork of Chinese cabbage, 0.5 kg of minced meat, 0.5 kg of any mushrooms, 200 ml of fresh milk, 2 tbsp. l.flour, 160 ml sour cream, 200 g of soft processed cheese, 1 onion and carrots, 2 tbsp. l. vegetable oil and tomato sauce, 55 g of butter, 140 g of cheese, spicy salt.
Preparation: Fry onions with carrots and minced meat in a pan. Pour in tomato sauce. Separately, in a dry frying pan, a rash of mushrooms cut into slices, stir until the moisture evaporates. Pour in milk, mascara for 8 minutes. Add soft cheese.
Line a baking dish with cabbage leaves, sprinkle with grated cheese. Distribute half of the sautéed minced meat, then the mushrooms. Cover with cabbage leaves, again meat, mushrooms, cabbage. Grease the top layer with sour cream and sprinkle with cheese. Bake in the oven for about an hour.
18. Giant roll with mushrooms
Great hot "2 in 1" - potato garnish and mushroom filling, wrapped in an appetizing and delicious roll.
You will need: 10 potatoes, 300 g of mushrooms, 1 carrot and 1 onion, 1 tbsp. l. semolina, 3 - 4 tbsp. l. starch, sea salt.
Preparation: Make mashed potatoes from potatoes, mix it with starch, salt and seasonings. In a frying pan, fry the onions, carrots, then add the mushrooms. When the filling is ready, add semolina, add spices. Cover the baking sheet with parchment, grease with oil, smooth out the mashed potatoes. Lay out the filling, wrap it in a roll. Bake until tender.
19. Beef with pear pieces
Such a dish will decorate even the most exquisite and expensive festive table.
You will need: 1 kg of beef, 4 ripe pears, 2 onions, 1 glass of dry wine, 3 tbsp. l. sifted flour, 2 tbsp. l. honey, sea salt, paprika, pepper.
Preparation: Roll portioned pieces of meat in flour with salt and seasonings, fry in vegetable oil until golden brown. Pour in half rings of onion, then pour in wine with honey, season with spices. Carcasses for an hour under the lid. Place pear slices in a stewpan with meat, continue cooking for another 12 minutes.
20. Roast "Goldfish"
Hot roast fish is more easily absorbed by the body than meat dishes. So, overeating your guests is not threatened!
You will need: 1 kg of sea fish fillet, 0.5 kg of tomatoes in their own juice, 0.5 cups of dry white wine, 220 ml of 10% cream, a handful of pitted black olives, 1 bell pepper pod, 1 small onion, 4 tbsp. l. flour, 5 tbsp. l. vegetable oil, 3 green onions, 1 tbsp. l. salt and sugar, spices for fish.
Preparation: Cut the fish into small pieces, pour 1 liter of water mixed with sugar and salt. Finely chop the onion and pepper, fry in oil, add diced tomatoes and dill, chopped olives. Pour wine and carcasses until the alcohol evaporates. Pour in the cream, cook until thick. Throw the fish in a colander. Bread the dried pieces in flour, fry in oil. Pour the sauce over, bring to a boil and turn off the stove.