The changeable climate of the Moscow region dictates its own rules for gardeners and farmers. Fortunately, the conditions allow for a rich and stable harvest. But you need to immediately choose the right resistant species. We are sharing a catalog of the best varieties of cucumbers for the Moscow region with photos, names and descriptions!
The highest-yielding cucumber varieties for the Moscow region
Harvesting varieties of cucumbers allow you to collect from one square up to 16 kg of fruit, and even more. Very tempting!
Summer resident
An early hybrid can be grown outdoors or in greenhouses. He is tall and unpretentious, but needs bee pollination. You can plant in May, when there is definitely no frost.
Amur
The ultra-early hybrid is perfectly adapted to the conditions of the middle lane. It begins to bear fruit in about 37-40 days from full germination.
White Night
A productive hybrid gives dark green cucumbers of medium size, up to 9 cm. The surface of the fruit is pronounced bumpy, and the flesh is dense, but very tasty.
Corinto
This highly productive cucumber variety reaches its maximum potential in greenhouses. The plant is quite powerful, gives large cylindrical fruits up to 22 cm long.
Hercules
The salad variety gives large fruits up to 17 cm and weighing up to 170 g. It is valued not only for its yield, but also for its excellent commercial qualities, and also for its resistance to mosaic and spotting.
Early varieties of cucumbers for the Moscow region
Early varieties are good because they ripen very quickly. On average, it takes about 45 days, although there are real champions who do it in 39-40 days.
Altai early
The variety is adapted even to the Northern regions, so it feels great outdoors in the Moscow region. Small tuberous fruits of a neat oval shape grow up to 10 cm.
Vyaznikovsky
A very early and productive variety with bright light green fruits of an elongated shape. Cucumbers gradually darken. They are good fresh and for making pickles.
Competitor
The old variety has been tested by many years of experience and is still not inferior to dozens of more modern hybrids. Cucumbers retain excellent taste during any processing.
Moscow Nights
This variety thrives best under film cover. It easily adapts to the lack of sun and different conditions, continuing to give a stable yield of up to 17 kg per square.
Connie
An unpretentious fruitful variety of cucumbers is good for its increased resistance to diseases. Its fruits are rather large, cylindrical in shape and with pronounced thorns, but completely without bitterness.
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Mid-season cucumber varieties for the Moscow region
Mid-season cucumber varieties ripen in about 45-50 days. Sometimes, for convenience, medium-late species are separately distinguished, and they can already mature up to 60 days.
Fontanelle
A mid-season variety that is valued primarily for its increased resistance to fungus and diseases. Cucumbers do not taste bitter at all, because this property was eradicated even during selection.
Son of the regiment
Small gherkins do not turn yellow or outgrow, so they are often grown commercially. Fruits are very smooth and neat, versatile.
Madam
Beautiful cylindrical cucumbers grow on average up to 85 g. The variety is resistant to rot and powdery mildew, bears fruit intensively, but needs to be pinched.
Picas
A powerful, vigorous hybrid has a high yield, both early and general. Cucumbers are tasty, oblong, with almost smooth skin and weighing up to 210 g.
Libelle
A short-fruited multipurpose variety suitable for conservation and fresh use. The fruits do not turn yellow or bitter, are evenly covered with small tubercles and grow up to 12 cm.
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Late varieties of cucumbers for the Moscow region
Late varieties ripen from 60 days or more.They are good because they only begin to bear fruit when everyone else is already finished.
Nezhinsky
The old variety does not lose its popularity due to its delicious fruits and excellent commercial qualities. It bears fruit for a long time, is unpretentious in care and is resistant to drought.
Droplet
A bee-pollinated variety of cucumbers with short lashes and a good yield - from 7 to 12 kg per square. Lumpy fruits are not too large, up to 120 g, with dense juicy pulp without bitterness at all.
Winner
The fruits of the Winner are easy to distinguish externally - they have an unusual light green shade and large thorns. The variety is resistant to drought and short frosts.
Unbearable
Another old variety that can be grown in all regions of Russia, except for the South. Even in the open field, it bears fruit until the first frost.
Phoenix
Initially, this is a southern variety, but it has already proven itself well in the Moscow region. Its main advantage is its phenomenal keeping quality, due to which it is often grown for sale.
The best varieties of cucumbers for greenhouses in the Moscow region
In greenhouses, you can grow both large juicy cucumbers and small crunchy gherkins. Here are the best varieties for conservation, because under stable conditions they grow the same and beautiful.
Masha
A very productive early variety that can be harvested after 36 days. The fruits are small, slightly prickly and slightly bitter, but they are ideal for conservation and salting.
Goosebump
An excellent self-pollinating variety with short, bumpy salad fruits that are easy to recognize. In greenhouse conditions in the Moscow region, it is easy to collect up to 7 kg of cucumbers from a bush.
Benefit
Benefis fruits have a very expressive and fresh taste without bitterness at all. The variety is resistant to fungus and rot, is completely unpretentious and is suitable even for beginners.
Elegant
The early greenhouse variety is best suited for salads, but is sometimes used for canning as well. Cucumbers are almost smooth, with small tubercles.
Kuzya
Another hybrid with small fruits that grow up to a maximum of 9 cm. This is a classic salad variety and at the same time it is one of the best for preservation.
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The best varieties of cucumbers for open ground in the Moscow region
The climate of the Moscow region is quite favorable for growing cucumbers. Therefore, there will be no special problems with the selection of varieties!
Ant
An early and undemanding variety yields a harvest about 35 days after the leaves emerge. The bushes are quite compact, but the fruits are also small, with a thin skin. They are best eaten raw.
Petersburg express
Due to the fact that the variety is adapted to more northern regions, in the Moscow region it can be safely planted in open ground. Delicious fruits are one of the earliest for fresh consumption, but they are not suitable for salting.
Vir
The variety is considered one of the best because it is delicious and versatile. In a year, up to 2 kg of large elongated fruits about 11 cm long can be collected from a bush.
State farm
Another versatile medium variety can be used in any form - fresh and for processing. Cucumbers are very strong and do not crack, so they can be removed even by machines.
Erofey
Medium multipurpose variety with small fruits up to 7 cm. The bushes grow tall and branched, but they are resistant to powdery mildew and fungi.
