Lula kebab is one of the signature dishes of Middle Eastern cuisine. In fact, this is something like a minced meat cutlet, strung on skewers or a skewer. But there are nuances and subtleties here, so keep 12 great recipes for cooking!
1. Lula kebab in the oven
There is absolutely no oil here, so it turns out to be not greasy and healthy.
You will need: 500 g minced meat, 300 g onions, 60 g lard, 5 cloves of garlic, 1 bunch of dill, half a lemon, cumin, coriander, red pepper, salt.
Preparation: Grind all the ingredients in a meat grinder and mix them with the minced meat. Add lemon juice and spices, and leave the minced meat in the refrigerator for half an hour. Form oblong cutlets around the skewers with wet hands, place the kebab on the wire rack and cook at 200-220 degrees until browning on both sides.
2. Lula kebab in a pan
During frying, be sure to turn the cutlets over so that they brown evenly in a circle.
You will need: 500 g minced meat, 1 onion, 50 g butter, 50 g herbs, spices.
Preparation: Chop greens and onions, add butter with spices and mix everything with minced meat. Form oblong cutlets around the skewers and fry evenly over high heat.
3. Pork lula kebab
Choose minced meat that is not too dry to make the patties juicier, or add a little lard.
You will need: 450 g minced meat, 6 cloves of garlic, spices, 1 onion, suneli hops, 1 bunch of cilantro.
Preparation: Chop greens, garlic and onions, add to the minced meat, and add spices and hops-suneli there. Knead everything well together to a viscous consistency and form a kebab on skewers, and then fry evenly on all sides.
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4. Beef lula kebab
The beef is rather dry for kebabs, so we recommend adding fat tail fat.
You will need: 1 kg of beef, 150 g of fat tail fat, 500 g of onion, 5 cloves of garlic, 1 bunch of parsley, 1 bunch of cilantro, spices.
Preparation: Pass the minced meat with fat through a meat grinder, and chop the herbs with onions and garlic with a blender. Mix everything together, add spices and beat the minced meat well. Form oblong patties around the skewers and fry until tender.
5. Lamb kebab
The most classic Lula kebab recipe, and you can also make it at home!
You will need: 1 kg of lamb, 180 g of fat tail fat, 180 g of onion, cumin, cilantro, spices.
Preparation: Pass the meat through a meat grinder several times, and add fat tail and onions there. Grind the spices in a mortar, stir in the minced meat and knead it with your hands for 10 minutes. Leave the piece in the refrigerator for 2 hours, shape the kebab and fry over medium heat, turning constantly, about 4-5 minutes per side.
6. Chicken lula kebab
Non-classical, but very tasty and low-calorie option.
You will need: 600 g chicken, 1 onion, 0.5 pepper, 1 bunch of herbs, 1 tbsp. starch, spices.
Preparation: Pass the chicken and onions through a meat grinder and finely chop the greens and pepper there. Add spices and beat the minced meat well until viscous. Form the patties around the skewers and bake on parchment for 15 minutes at 200 degrees. Then turn it over and bake for another 10-15 minutes.
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7. Lula kebab from homemade minced meat
The recipe is equally good for a skillet, oven, or barbecue.
You will need: 1 kg of homemade minced meat, 150 g of lard, 1 onion, spices, 1 bunch of dill with parsley.
Preparation: Take any mixed mince and add the minced bacon to it. Chop the onion and herbs there as finely as possible, add spices and beat the minced meat. Form a kebab, put on skewers and bake for about 25 minutes in the oven at 200 degrees, turning occasionally.
8. Lula kebab with gravy
Prepare the kebab immediately in a delicate tomato sauce - and it will be even tastier!
You will need: 500 g pork, half a bunch of dill, spices, 2 tbsp.soy sauce, 2 onions, 1 egg, 3 tomatoes, herbs.
Preparation: Pass the meat with 1 onion through a meat grinder, add finely chopped herbs and spices. Add the egg there, mix the minced meat thoroughly, form the cutlets around the skewers and fry.
Chop the remaining onion and fry until golden. Peel the tomatoes, chop them in a blender, mix with spices and soy sauce, add to the onions and a little stew. Put in kebab sauce and leave covered for 15-20 minutes over low heat.
9. Lula kebab with cheese
It turns out the most interesting with chicken or pork.
You will need: 1 kg of minced meat, 200 g of cheese, 1 onion, 1 bunch of herbs, spices.
Preparation: Pass the minced meat through a meat grinder, onion and chops, and the grated cheese on a medium grater. Stir everything together, add spices, beat well and leave in the refrigerator for an hour. Form an oblong kebab and fry until tender.
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10. Lula kebab with sweet pepper
And for even richer flavor and color, add smoked paprika.
You will need: 600 g minced meat, 2 onions, 2 peppers, half a bunch of herbs, spices.
Preparation: Finely chop the onion, pepper and herbs, add everything to the minced meat and mix well. Season, beat and leave in the refrigerator for an hour. Form the patties around the skewers and cook in the oven for about 30-35 minutes at 200 degrees, turning occasionally.
11. Lula kebab from minced meat
Minced meat has a completely different texture and is preferred by many.
You will need: 1.5 kg of pork or lamb, 300 g of onions, herbs, spices, garlic, paprika.
Preparation: Chop the meat and onion very finely to almost minced consistency. Add herbs and spices there, beat for 5-10 minutes and leave in the refrigerator for 2 hours. Form the kebab around the skewers and fry on all sides.
12. Lula kebab in sour cream sauce
Keep another good recipe with an original way of serving!
You will need: 750 g minced meat, 1 onion, 2 cloves of garlic, 2 pits, 500 g sour cream, turmeric, herbs.
Preparation: Chop greens, onions and garlic, mix everything with minced meat, beat well and form cutlets on skewers. Fry the pits on both sides in a dry frying pan, grind into crumbs and mix with turmeric. Beat the sour cream with a spice mixer and place on bread crumbs. Fry the kebab from all sides and put it on top of the sour cream "pillow".