Refreshing and light okroshka is a real salvation for the summer. Especially when the season for young vegetables begins. Many already have their own proven recipe for years, but we suggest adding variety to your daily diet!
1. Okroshka on kefir
One of the classic cooking methods that every housewife should know!
You will need: 2 potatoes, 2 cucumbers, 1 bunch of green onions, 300 g of ham, 2 eggs, 6 radishes, herbs, kefir, spices.
Preparation: Boil potatoes and eggs until tender, and cut all ingredients into very small cubes. Cucumbers can be grated on a coarse grater. Add chopped herbs and spices, and cover okroshka with kefir before serving.
2. Okroshka on water with mayonnaise
A drop of vinegar will give a slight sourness to okroshka.
You will need: 2 potatoes, 2 cucumbers, 0.5 onions, 300 g of boiled sausage, herbs, 4 eggs, 1 liter of water, mayonnaise, 0.5 tbsp. vinegar
Preparation: Boil the eggs, cut everything into small cubes, chop the herbs and mix the ingredients with mayonnaise to taste. Pour okroshka with water to the desired consistency, add vinegar and send it to the refrigerator.
3. Okroshka on kvass
You definitely need a good bread kvass with an expressive taste.
You will need: 500 g potatoes, 300 g boiled sausage, 3 eggs, 200 g radishes, 300 g cucumbers, 1 pepper, herbs, spices, sour cream.
Preparation: Boil the potatoes and eggs until tender, and let them cool. Chop the radish thinly and cut the rest of the ingredients into cubes. Chop greens, mix everything with spices, add kvass and serve with sour cream.
4. Okroshka on beer
It turns out beautifully if you cut the eggs in halves or large slices and add already when serving.
You will need: 1 bunch of green onions, 2 potatoes, 6 radishes, 400 g of sausage, 2 cucumbers, 2 eggs, spices, 1 liter of beer.
Preparation: Chill boiled potatoes and eggs and cut all ingredients into small cubes. Season okroshka to taste and top with beer before serving.
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5. Meat okroshka
The most satisfying okroshka recipe in this collection!
You will need: 100 g of beef, 100 g of pork ham, 100 g of tongue, 1 bunch of green onions, 200 g of cucumbers, 100 g of sour cream, 2 eggs, spices, herbs, mustard, 1 liter of kvass.
Preparation: Boil the eggs until tender and grind the yolks with sour cream, mustard and spices, and mix the dressing with kvass. Boil all the meat, and cut into cubes along with the proteins and cucumbers. Add chopped greens, mix okroshka and add kvass.
6. Vegetable okroshka
Diet option without meat or sausage at all.
You will need: 1 liter of kefir, 40 g of herbs, 5 cucumbers, 3 eggs, 6 radishes, 2 potatoes, 20 g of mayonnaise.
Preparation: Boil potatoes and eggs, and then chop finely. Cut half of the cucumbers and radishes into small cubes, and the rest of the grated sodium. Add chopped greens, season with okroshka and fill with kefir and mayonnaise.
7. Okroshka with sausage
Another classic recipe!
You will need: 200 g of boiled sausage, 150 g of salami, 400 g of potatoes, 6 eggs, 400 g of cucumbers, 350 g of radishes, 1 bunch of green onions, 1 bunch of herbs, spices, sour cream, carbonated mineral water.
Preparation: Boil the potatoes and eggs and cut all the ingredients into small cubes. Separately chop greens and green onions, mix everything with spices, pour in mineral water and serve with sour cream.
8. Okroshka with radish
A very tasty option, and even with salami sausage!
You will need: 300 g salami, 1 radish, 3 potatoes, 3 eggs, 2 cucumbers, 2 tablespoons. lemon juice, spices, herbs, 700 ml of kefir.
Preparation: Boil eggs and potatoes, dice all ingredients, sprinkle with lemon juice and stir. Pour okroshka with kefir and add spices with herbs to taste.
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9. Okroshka with shrimps
An original recipe for cooking okroshka for seafood lovers.
You will need: 2 cucumbers, 1 potato, 2 eggs, 20 g of green onions, 150 g of shrimp, 1 liter of mineral water, 250 g of sour cream, spices.
Preparation: Boil the potatoes and eggs and cut everything into cubes. Boil the shrimp separately until cooked according to the instructions, and cut the largest ones into several pieces. Add sour cream and spices, fill everything with mineral water, and mix well.
10. Okroshka with beets
The charming pink color instantly attracts attention.
You will need: 1 beet, 2 potatoes, 1 egg, 0.5 lemon, 400 ml of mineral water, 1 cucumber, 50 g of sausage, sour cream, spices, herbs.
Preparation: Boil the potatoes, eggs and beets separately, grate the beets and cut the rest of the ingredients into cubes. Sprinkle okroshka with lemon, add spices and herbs, mix with sour cream to taste and fill with mineral water.
11. Okroshka with chicken and cauliflower
Be sure to add some Dijon mustard when serving.
You will need: 300 g of chicken, 500 g of cauliflower, 4 eggs, 3 cucumbers, 4 potatoes, 1 bunch of green onions, 1 liter of mineral water, 100 g of sour cream.
Preparation: Boil chicken, eggs and potatoes until tender, and cut everything into small cubes. Boil the cauliflower separately and disassemble it into very small inflorescences. Add greens, sour cream and spices to taste, mix, fill with mineral water and send okroshka to the refrigerator for half an hour.
12. Okroshka with beans
If you take dry beans, soak and boil them in advance so that they are soft and have time to cool.
You will need: 300 g beans, 3 eggs, 200 g cucumbers, 200 g potatoes, 200 g radishes, kefir, spices.
Preparation: Boil the potatoes and eggs, cut everything into small cubes and add the beans at the end. Mix everything, add spices and fill with kefir to taste.
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13. Okroshka with pickles
Pickled cucumbers clearly change the usual taste of okroshka.
You will need: 3 pickles, 200 g sausages, 2 eggs, 25 g onions, green onions, herbs, 2 potatoes, 150 g radishes, kvass.
Preparation: Boil eggs and potatoes, and cut all the ingredients into small cubes along with the cucumbers. Add chopped onions and herbs, mix okroshka and pour kvass.
14. Okroshka with cabbage
Again, an unusual but very easy recipe that is definitely worth trying!
You will need: 120 g cabbage, 100 g sausages, 0.5 carrots, 2 cucumbers, 2 eggs, 1 bunch of greens, 300 ml of kefir, 3 tbsp. sour cream, 2 tbsp. mayonnaise, 1 tsp. mustard, spices, 500 ml of water.
Preparation: Chop the cabbage thinly, mash it with your hands and grate the raw carrots on a coarse grater. Boil eggs, chop all other ingredients and mix with sour cream, mayonnaise, mustard and spices. Pour okroshka with water and kefir.
15. Okroshka without eggs with apple and pepper
We recommend taking a sour green apple and sweet red peppers.
You will need: 2 cucumbers, 1 pepper, 1 bunch of green onions, 6 radishes, 1 apple, 0.5 cups of sour cream, 1 tsp. mustard, kefir, spices, herbs.
Preparation: Grate an apple, cucumber and radish on a coarse grater. Finely chop the pepper, chop the herbs, season everything with sour cream with mustard and spices. Add kefir to taste. Okroshka is ready!