Hearty, healthy and tasty liver fritters according to these recipes will appeal to both adults and children. If you don't know how else to cook a liver and what interesting things can be made from it, keep a large selection for inspiration. Any liver will do - the cooking principle remains the same!
1. Liver pancakes on kefir
In fact, everything is the same as with regular pancakes!
You will need: 500 g of liver, 100 ml of kefir, 1 onion, 1 egg, 1 glass of flour, spices.
Preparation: Pass the liver and onion through a meat grinder or whisk in a blender. Add spices, egg and flour and mix until smooth. Spoon the pancakes into the skillet and fry on both sides.
2. Liver pancakes with semolina
The texture of semolina dough is different from flour dough.
You will need: 500 g liver, 1 egg, 1 onion, 4 tablespoons. semolina, spices.
Preparation: Grind the liver and onion in a blender until smooth. Add the rest of the ingredients to them, knead the dough and leave for 20 minutes to swell the semolina. Fry the pancakes in a pan.
3. Liver pancakes with sour cream and butter
Lush, delicate and lightly creamy.
You will need: 500 g liver, 100 g sour cream, 1 egg, 1 onion, 1 carrot, 3 tbsp. flour, 50 g butter, spices.
Preparation: Grind the liver in a blender, and finely grate the onion and carrots. Combine both parts, add melted butter, sour cream and egg. At the very end, mix flour and spices into the minced meat, leave it for 10 minutes and fry the pancakes.
4. Liver pancakes with mayonnaise
Add some melted cheese if you like.
You will need: 500 g liver, 1 egg, 2 tbsp. mayonnaise, 2 tbsp. flour, spices, 1 bunch of herbs.
Preparation: Grind the liver in a meat grinder and add mayonnaise, egg and spices to it. Finely chop the herbs, stir in the flour for a comfortable consistency and fry the pancakes in a pan on both sides.
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5. Liver pancakes with cheese
Taste with different types of cheese and choose your favorite.
You will need: 500 g liver, 2 onions, 1 egg, 100 g cheese, 75 ml sour cream, spices, 3 tbsp. flour.
Preparation: Grind the liver in a blender and add sour cream and spices to it. Chop the onion separately and mix with the beaten egg and grated cheese, and only then combine the two masses. Add flour to the dough, stir and fry the liver pancakes.
6. Liver pancakes with potatoes
A complete main course that does not require a separate side dish!
You will need: 300 g liver, 2 potatoes, 2 eggs, 6 tbsp. flour, 2 tbsp. sour cream, 1 onion, a pinch of soda, garlic and spices.
Preparation: Chop the liver in a blender, grate the potatoes, finely chop the onion and stir. Squeeze the garlic there, add the egg and sour cream, and at the end - spices, soda and flour. Fry the pancakes in hot oil.
7. Liver pancakes with cabbage
An original recipe when you want variety.
You will need: 300 g liver, 100 g cabbage, 1 egg, 2 tbsp. flour, spices.
Preparation: Chop the cabbage finely, boil it for a couple of minutes and let it cool. Grind the liver in a blender and add all the other ingredients to it. Stir the dough and fry the pancakes.
8. Liver pancakes with apple
The apple neutralizes the liver odor slightly. It's also a good recipe for kids!
You will need: 400 g liver, 1 potato, 1 apple, 1 onion, 2 tbsp. starch, 1 egg, spices.
Preparation: Grind the liver in a blender or meat grinder, and add finely grated onions and potatoes to it. Sodium apple is slightly larger and also add to the dough. Lastly, stir in the egg, spices and starch, and fry the pancakes until golden brown.
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9. Liver pancakes with mushrooms
Such a simple yet delicious combination.
You will need: 500 g liver, 200 g mushrooms, 1 onion, 30 g cheese, 1 egg, 1 tsp. sour cream, 2 tbsp. flour, spices, herbs.
Preparation: Finely chop the mushrooms and onions and fry them until golden. Pour boiling water over the liver and grind it in a blender. Grate the cheese, chop the herbs and combine all the ingredients. Stir the dough well and fry the pancakes.
10. Liver pancakes with buckwheat flour
Buckwheat flour has a very expressive taste and aroma, so it turns out very interesting.
You will need: 500 g liver, 2 tablespoons semolina, 2 tbsp. buckwheat flour, 1 tbsp. sour cream, 2 onions, a pinch of soda, spices.
Preparation: Grind the liver and onions in a meat grinder or blender, and add an egg with sour cream there. Stir and then add spices, baking soda, semolina and flour. Leave the dough for half an hour, and then fry the pancakes in a pan.
11. Steamed liver pancakes
A useful dietary recipe for liver fritters.
You will need: 400 g liver, 1 onion, 1 carrot, 1 egg, 50 g semolina, spices.
Preparation: Pass the liver, onions and carrots through a meat grinder, and add the egg there. Season the minced meat, add semolina and leave for 15 minutes until it swells. Divide the mass into silicone molds and steam for about 30-40 minutes.
12. Liver pancakes in the oven
You will need silicone muffin molds here.
You will need: 700 g liver, 2 eggs, 2 onions, 1 carrot, 1 cup flour, 1 tsp. soda, a pinch of salt, 1 tsp. vinegar, spices.
Preparation: Beat the liver in a blender with onions until smooth. Add finely grated carrots, eggs, spices and flour to it. Stir until smooth, add slaked baking soda and place the dough in the molds. Bake for 30-40 minutes at 180 degrees.
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13. Liver pancakes with oatmeal
You can change the density and thickness of the dough, depending on the amount of oatmeal.
You will need: 500 g liver, 1 onion, 1 egg, 50 g oatmeal, spices.
Preparation: Grind the liver and onions in a blender or meat grinder, and season the minced meat to taste. Add the egg and oatmeal, stir and let sit for 15 minutes. Fry the pancakes on both sides.
14. Liver pancakes with bacon
This is a recipe for those who find the liver too dry.
You will need: 300 g liver, 1 onion, 70 g lard, 1 egg, 2 tablespoons. flour, spices.
Preparation: Pass the liver, bacon and onion through a meat grinder. Add egg and spices to them, stir and at the end add flour to a comfortable consistency. Spoon the pancakes into the skillet.
15. Liver pancakes with pumpkin
In the end, we left the most unusual option!
You will need: 600 g liver, 150 g pumpkin, 1 bunch of greens, 2 eggs, 2 tbsp. flour, spices.
Preparation: Grind the liver and raw pumpkin and mix well. Add an egg, spices, chopped herbs and a couple of tablespoons of flour to thicken them. Fry the pancakes on both sides.