This Russian pie is traditionally made with chicken or turkey filling. In some regions, it was baked as a wedding dish or for Shrovetide. And everywhere there are secrets or peculiarities, and we are ready to share some of them. Here are 10 step-by-step chicken chicken recipes!
1. Multilayer chicken with several types of filling
We decided to start right away with a harder recipe to make it easier for you!
You will need:
For the test: 135 g butter, 1 tbsp. sugar, 1 tsp. salt, 540 g flour, 1 tsp. baking powder, 130 g sour cream, 1 egg.
For pancakes: 250 g milk, 1 egg, a pinch of salt, 1 tbsp. Sahara. 130 g flour, 1 tbsp. vegetable oil.
Filling: 400 g of mushrooms, 2 onions, 1 carrot, 200 g of boiled rice, 3 boiled eggs, a bunch of green onions, 25 g of butter, 300 g of boiled chicken, 100 g of cream, spices.
Preparation:
1. Whisk the softened dough butter with sugar. Add the egg with sour cream and sift dry ingredients at the end. Knead the dough and refrigerate for 2 hours.
2. Slice the mushrooms and fry until the liquid evaporates. Add 1 chopped onion and carrot there, season.
3. Combine the diced eggs with rice, green onions and butter. Season too.
4. Fry the chicken with the second onion, cover with cream and a little stew with spices.
5. Knead the pancake dough with all the ingredients and fry the pancakes.
6. The main dough is divided into three parts so that one is larger. Roll the first small slice into the bottom of the pie. Top with pancakes and filling in any order. Choose the number of layers yourself.
7. Cover the cake with a larger piece of dough and pinch the edges. Brush with an egg and milk mixture if desired. Make decorations from the remains of the dough. Make a small steam hole on top. Bake the chicken for 35-40 minutes at 180 degrees.
2. Kurnik with mushrooms and rice
This chicken is made without yeast, from unleavened pastry.
You will need: 4 glasses of flour, 250 g of butter, 250 g of sour cream, 7 eggs, 300 g of mushrooms, 1 chicken, 1 glass of rice, chopped herbs.
Preparation:
1. Beat 2 eggs with sour cream, salt and spices to taste. Add softened butter, stir and slowly add flour.
2. Boil the chicken and cut it into small slices.
3. In the same way, boil the rice and season with a little butter. Add chopped greens and 2 boiled eggs.
4. Cut the rest of the eggs into slices. Chop the mushrooms and fry until tender.
5. Separate most of the dough, roll out into a cake and place in a rimmed pan.
6. Place rice, egg slices, chicken and mushrooms in layers. Cover the cake with the rest of the dough, make a hole for the steam and bake for about half an hour at 200-220 degrees.
3. Kurnik from kefir dough
Another option for making dough for your experiments.
You will need: 125 g butter, 0.5 cups of kefir, 1 egg, a pinch of salt, 500 g flour, 1 tsp. soda, 1 kg of chicken fillet, spices.
Preparation:
1. Cut the fillet into small pieces, season if desired, add onions or herbs.
2. Melt the butter and add kefir, soda, salt and an egg to it. Slowly add flour and knead the hard dough. Divide it into unequal parts.
3. Roll the bulk into a pancake, lay out the chicken and shape the sides. Cover the cake with a smaller portion of the dough and cover the rim.
4. Make a hole in the top in the middle and bake the chicken for an hour at 180-200 degrees.
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4. Puff pastry chicken
Share the recipe for a simple chicken puff pastry!
You will need: 500 g puff pastry, 6 pancakes, 500 g mushrooms, 500 g chicken fillet, 2 onions, 200 g sour cream, 3 tbsp. vegetable oil, 1 egg, spices.
Preparation:
1. Cut fillet with onion and fry in vegetable oil. Add half of the sour cream, spices and stew.
2. Fry the mushrooms with the second onion until the liquid evaporates, and add the second part of the sour cream.
3. Roll out the dough, place in a mold and shape the sides.Put in the first pancake and chicken filling. Then the second pancake and mushroom filling, and so on.
4. Cover the chicken with dough on top, join the edges and make a hole. Brush the pie with a beaten egg and bake for 40 minutes at 180 degrees.
5. Lazy chicken coaster in a hurry
Very fast, simple and juicy chicken!
You will need: 3 eggs, 250 g sour cream, 100 g flour, 1 tsp. baking powder, a pinch of salt, 250 g potatoes, 250 g chicken fillet, 150 g onions, spices.
Preparation:
1. Grate potatoes on a coarse grater, finely chop the chicken and chop the onion. Mix everything and season.
2. Beat eggs with sour cream, salt and add flour with baking powder.
3. Put a third of the dough in a mold and spread over the bottom. Put the filling on top, cover with the remaining dough and bake for 40 minutes at 200 degrees.
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6. Kurnik with buckwheat
Another classic filling especially for you.
You will need: 2 glasses of milk, 6 eggs, 125 g of sour cream, 125 g of butter, 1 glass of buckwheat, 3 glasses of flour, 200 g of chicken, 150 g of onion, 200 g of mushrooms.
Preparation:
1. Boil buckwheat and chicken separately, season and set aside.
2. Knead the pancake dough from milk, 2 eggs and flour to a suitable consistency. This makes 10-12 pancakes.
2. Mix 2 cups flour with sour cream, butter and 2 eggs. Salt and knead the tough dough, and leave it in the refrigerator for half an hour.
3. Boil 2 more eggs and cut into cubes. Fry the onion with mushrooms and add it all to the buckwheat.
4. Lightly fry 2 tablespoons of flour in 2 tablespoons of butter and add a little milk and put the chicken in the sauce.
5. Roll out a third of the dough and lay out the pancakes and filling in layers. Cover the cake with the rest of the dough, join the edges and decorate. If desired, brush with an egg and bake for 45 minutes at 180 degrees.
7. Kurnik on mayonnaise
For beauty, sprinkle the chicken with sesame or poppy seeds.
You will need: 3 eggs, 1 glass of mayonnaise, 1 glass of water, 15 tbsp. flour, salt, 200 g of chicken, 1 onion, 1 potato.
Preparation:
1. Mix eggs, mayonnaise, salt and water. Slowly add flour and beat until smooth to form a pancake-like dough.
2. Boil the chicken and disassemble it into pieces. Chop the onion, grate potatoes.
3. Pour the smaller portion of the dough into the mold and lay the chicken, onion and potatoes in layers.
4. Pour the rest of the dough, sprinkle with sesame seeds or poppy seeds and bake for 35-40 minutes at 180 degrees.
8. Kurnik with fish
The original version of the recipe for kurnik from the Volga region.
You will need: 300 g sour cream, 3 cups flour, 1 tsp. slaked soda, 2 onions, 500 g of fish, 4 potatoes, 1 egg, spices.
Preparation:
1. Mix sour cream with flour and baking soda into a light elastic dough and place under a towel.
2. Cut the fish into cubes, chop the onion and cut the potatoes into thin slices.
3. Roll out most of the dough into a thin layer, lay out the filling in layers, season and pour in about 30 ml of water.
4. Cover the cake with the remaining dough, pinch the edges, make a hole for the steam and brush with a beaten egg. Bake for 40 minutes at 200 degrees.
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9. Kurnik with cabbage
Cabbage gives the chicken a juiciness and lightness.
You will need: 1 chicken breast, 1 bell pepper, 400 g of cabbage, spices, 1 egg, 500 g of flour, 250 g of kefir, 1 tsp. baking powder, 150 g of vegetable oil.
Preparation:
1. Mix half the flour with baking powder, kefir and butter. Slowly add the rest of the flour and knead the dough.
2. Chop the chicken, chop the cabbage and pepper and fry it all until golden.
3. Stretch a portion of the dough into a mold, lay out the filling and cover with the rest of the dough. Pinch the edges, brush the cake with a beaten egg and poke a hole. Bake for 40 minutes at 180 degrees.
10. Portion chicken poultry
A handy snack to serve to guests or to please your family!
You will need: 4 cups flour, 250 g butter, 250 ml water, 1 tsp. sugar, 1 tbsp. dry yeast, a pinch of salt, 6 potatoes, 2 onions, 1 yolk, 500 g minced meat.
Preparation:
1. Dilute yeast in warm water with sugar.
2. Grind the flour with cold butter into crumbs, make a depression in the slide and pour in the yeast. Knead the dough quickly and refrigerate for half an hour.
3. Finely chop raw potatoes and onions, stir and season.
4.Divide the dough into about 15 pieces. Roll out the cakes, fold the filling into each and cover the chicken with an envelope or bag.
5. Grease portioned chicken coops with yolk, leave for 20 minutes and bake for another 20 minutes at 200 degrees.