A long-awaited picnic is approaching, and it's time to plan your menu? Or are you the lucky one with the home grill? Then we tell you 12 great recipes on how to cook vegetables on it so that everyone will definitely like it!
1. Grilled vegetables in soy sauce
Sprinkle with chopped rosemary leaves before serving.
You will need: 2 zucchini, 2 eggplants, 2 peppers, 300 g of mushrooms, 0.5 cups of olive oil, 50 ml of apple cider vinegar, 4 tbsp. soy sauce, 4 cloves of garlic, spices.
Preparation: Combine oil, vinegar, soy sauce, crushed garlic and spices. Cut vegetables and mushrooms into large pieces, put in a bag, fill with marinade, mix well and tie tightly.
Leave them to marinate for an hour, shaking occasionally. Grill vegetables for about 10-15 minutes, occasionally pouring marinade over.
2. Vegetables in balsamic vinegar
A quick marinade made from simple ingredients.
You will need: 1 zucchini, 1 eggplant, 1 pepper, 2 tomatoes, 1 carrot, 2 tbsp. olive oil, 50 ml balsamic vinegar, salt and pepper.
Preparation: Combine lightly heated oil, balsamic vinegar, salt and pepper. Coarsely chop all vegetables and brush on all sides with this mixture. Grill, brushing with the remaining marinade.
3. Grilled vegetables with mayonnaise
And with homemade mayonnaise it is also useful!
You will need: 300 g potatoes, 300 g mushrooms, 2 carrots, 150 ml mayonnaise, 4 cloves of garlic, 2 tbsp. lemon juice, 1 tbsp. granular mustard, spices.
Preparation: Combine mayonnaise, lemon juice, mustard, spices and crushed garlic until smooth. Cut the carrots and potatoes into medium-sized pieces, and rinse and peel the mushrooms. Marinate vegetables for at least half an hour and grill them.
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4. Vegetables in a spicy marinade
Delicious in combination with pomegranate sauce and chopped nuts.
You will need: 2 eggplants, 2 red onions, 2 zucchini, 2 peppers, 2 tomatoes, 200 g of broccoli, 1 glass of vegetable oil, 50 ml of balsamic, 5 cloves of garlic, 1 chili, paprika, hot pepper.
Preparation: Mix oil with vinegar and heat, but do not bring to a boil. Add spices, garlic slices and chili rings. Let the marinade cool and pour over the coarsely chopped vegetables. Leave on for 1-2 hours and then grill.
5. Grilled vegetables in wine
It is better to take dry wine, but red or white - at your discretion.
You will need: 2 carrots, 2 eggplants, 1 pepper, 1 zucchini, 1 glass of wine, 2 onions, 3 tbsp. olive oil, 1 bay leaf, spices.
Preparation: Warm up the wine with oil, spices and bay leaf, but do not bring it to a boil. Chop the onion finely, add to the marinade, stir and pour over the vegetables cut into rings. Grill them after 1-2 hours.
6. Vegetables marinated with honey
Lovers of spicy honey glaze will like it.
You will need: 1 eggplant, 1 pepper, 200 g mushrooms, 1 carrot, 1 red onion, 2 tbsp. soy sauce, 4 tablespoons honey, 2 tbsp. mustard, spices, 3 tbsp. vegetable oil.
Preparation: Combine butter, mustard, soy sauce, honey and spices. Chop vegetables coarsely and marinate in this mixture for 20 minutes, then grill.
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7. Vegetables in lemon marinade
One aroma of such a marinade is already refreshing!
You will need: 1 zucchini, 1 eggplant, 1 pepper, 200 g of mushrooms, 1 lemon, basil, rosemary, 3 cloves of garlic, 50 ml of olive oil, spices.
Preparation: Combine lemon juice, oil, spices, crushed garlic and finely chopped herbs. Coarsely chop vegetables and mushrooms, and marinate everything in an airtight bag for half an hour, shaking occasionally. Grill vegetables for about 10 minutes on each side.
8. Grilled vegetables in sour cream
We advise you to take sour cream with a fat content of 20% or more.
You will need: 300 g of mushrooms, 200 g of cauliflower, 1 zucchini, 1 carrot, 3 potatoes, 200 g of sour cream, 2 cloves of garlic, spices and herbs.
Preparation: Mix sour cream with garlic, spices and herbs.Cut all the vegetables into rings of medium thickness, and just take the smaller mushrooms. Marinate everything in sour cream for an hour and grill it.
9. Grilled vegetables in Korean marinade
Use a ready-made Korean carrot seasoning or your favorite set of spices for her.
You will need: 2 carrots, 1 eggplant, 1 zucchini, 1 pepper, 200 g of Brussels sprouts, 2 tbsp. chopped nuts, 2 tsp. Korean seasoning, 50 ml of vegetable oil, 50 ml of soy sauce, 0.5 bunch of basil.
Preparation: Combine butter, soy sauce, chopped basil, spices, and nuts. Chop vegetables at random and marinate them in a bag for 2 hours, then grill them.
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10. Vegetables with halloumi cheese
Halloumi cheese is ideal for frying, even over an open fire.
You will need: 2 zucchini, 1 eggplant, 2 peppers, 2 tomatoes, 200 g of halloumi, 130 ml of olive oil, spices and herbs.
Preparation: Mix oil with spices and herbs in advance, warm slightly and let cool. Cut vegetables and cheese into large pieces, carefully coat each with marinade and grill.
11. Grilled vegetables with mushrooms
A light, quick and delicious side dish.
You will need: 300 g mushrooms, 3 peppers, 8 cherry tomatoes, 3 eggplants, 2 zucchini, 2 red onions, garlic, basil, green onions, 1 tbsp. ketchup, 3 tablespoons olive oil, spices.
Preparation: Chop all vegetables and mushrooms at random, except tomatoes, and mix with oil and spices. After 10 minutes, add the ketchup, crushed garlic and chopped herbs and mix again. Add cherry just before cooking and grill the vegetables.
12. Vegetables with grilled potatoes
This recipe is fine if you want a more satisfying option!
You will need: 2 zucchini, 4 potatoes, 1 onion, 4 carrots, 200 g of mushrooms, 4 cloves of garlic, 100 ml of vegetable oil, 1 bunch of parsley, spices.
Preparation: Grind the herbs and garlic in a blender and mix with the oil and spices. Boil potatoes and carrots in advance for literally 5 minutes and let cool. Coarsely chop all vegetables, marinate for a couple of hours or even overnight, and grill.