20 recipes for the juiciest beef roast beef

English cuisine has always been renowned for its simplicity and minimalism. The list of her most popular dishes includes beef roast beef - a juicy piece of meat is first fried in a pan and then baked in the oven. Grab our selection of 20 delicious recipes!

1. Classic beef roast beef

When the roast beef is pierced, pink juice should flow out of the finished roast beef.

You will need: 3 kg beef tenderloin, 100 ml olive oil, 1 tbsp. coarse salt, ground pepper, 5 sprigs of rosemary

Preparation: Grate the meat with salt, pepper and leave for half an hour. Heat a skillet and fry the beef over high heat for 2 minutes on each side. Transfer to an oven preheated to 175 degrees and bake for 2.5 hours. Chop and sprinkle with chopped rosemary.

2. Roast beef with mushrooms

For convenience, you can use a cooking thermometer.

You will need: 2 kg of beef, 300 g of mushrooms, ground black pepper, oregano, coarse salt, 80 g of butter.

Preparation: Grate the meat with salt, spices and set aside for 20 minutes. Slice the mushrooms, fry for 3 minutes in a pan and place on a baking sheet. Fry the beef over high heat and send it to the mushrooms. Bake the roast beef for 1.5 hours in an oven preheated to 180 degrees.

3. Roast beef in honey cognac marinade

If the honey is too thick, then melt it in a steam bath beforehand.

You will need: 1.5 kg of beef, 2 tbsp. mustard, 1 tbsp. honey, 3 cloves of garlic, 2 tbsp. cognac, 30 ml of vegetable oil, salt, ground black pepper.

Preparation: Combine mustard, honey, cognac, minced garlic, salt and pepper. Brush beef with this mixture and leave to marinate in the refrigerator for 2 hours. Fry in a hot skillet for 3 minutes on each side, transfer to a baking sheet and place in a preheated oven for 2 hours. The optimum temperature for baking is 175 degrees.

4. Beef roast beef in tomato sauce

Towards the end of baking, the temperature must be reduced by 10 degrees.

You will need: 2 kg of beef, 400 g of tomatoes, 1 tsp. lemon juice, 2 cloves of garlic, 1 tbsp. cornstarch, 2 tablespoons olive oil, 1 tsp. sugar, red pepper flakes, ground black pepper, oregano, salt.

Preparation: Grate the beef with salt, black pepper, drizzle with lemon juice and leave to marinate in the refrigerator for an hour. Chop the tomatoes, fry with chopped garlic and rub through a sieve. Add cornstarch, sugar, paprika flakes, and oregano.

Fry the meat over high heat on each side, transfer to a mold and pour over the sauce. Bake for 2-2.5 hours at 175 degrees.

5. Beef roast beef with caramel and soy sauce

Roasting time depends on the thickness of the roast beef and the desired doneness.

You will need: 1.5 kg beef fillet, 50 g brown sugar, 50 ml water, 1 tsp. oregano, 2 tablespoons soy sauce, 3 cloves of garlic, 30 ml of vegetable oil, salt, ground black pepper, 2 sprigs of rosemary.

Preparation: Grate the meat with salt, pepper and put it in the refrigerator for half an hour. Cook caramel from sugar and water, cool, add chopped garlic, soy sauce, ground pepper, salt and oregano. Pour the sauce into a baking dish.

Fry the beef over low heat for 3 minutes on each side and place in a saucepan. Bake in an oven preheated to 180 degrees for 2 hours. Take it out, sprinkle the roast beef with chopped rosemary and wrap it in foil for an hour.

6. Roast beef baked in foil

In foil, the roast beef is evenly heated and saturated with all the flavors.

You will need: 1 kg of beef, 15 g of coarse salt, 0.5 tsp. paprika, 0.5 tsp. ground black pepper, 2 tbsp. olive oil.

Preparation: Rinse the meat, dry it and fry for 3 minutes on each side in a hot frying pan. Transfer a piece to foil, sprinkle with salt, pepper, paprika and wrap tightly. Roast the roast beef in a preheated oven for 1.5 hours.Turn off and leave to cool completely in foil.

7. Roast beef marinated in spices

All products must be at room temperature.

You will need: 1 kg beef tenderloin, 0.5 tsp. ground paprika, 3 black peppercorns, 0.5 tsp. coriander beans, 2 sprigs of rosemary, 1 tbsp. vegetable oil, ground black pepper, salt.

Preparation: Rub the beef with salt, spices, sprinkle with rosemary and marinate in a cold place for 3 hours. Take it out, warm it up for half an hour at room temperature and fry in a hot pan. Bake for 1.5 hours in a preheated oven.

8. Roast beef with spices and juniper berries

Juniper berries can be purchased or harvested on their own in the second half of July.

You will need: 1.5 kg of beef, 1 tbsp. coriander beans, 1 tablespoon juniper berries, sea salt, ground black pepper, 2 allspice peas, 3 clove buds, 1 tsp. lemon zest, vegetable oil for frying.

Preparation: Grind cloves, lemon zest, allspice, coriander and juniper in a mortar. Rub the meat with salt and the resulting mixture, fry for 2 minutes on each side. Transfer the beef to a baking sheet and place in the preheated oven for an hour. Turn it off, cover with foil for another hour.

9. Roast beef with onions

Chop the onion into large rings to make it as juicy as possible.

You will need: 700 g beef, ground black pepper, 1 tbsp. vegetable oil, 1 tbsp. lemon juice, a pinch of sugar, 1 tbsp. soy sauce, 2 large onions, coarse salt.

Preparation: Grate the meat with salt, pepper and leave for 15 minutes. Mix the chopped onion with sugar, lemon juice, ground pepper and soy sauce. Fry the beef over high heat and place with the onions on a baking sheet. Cover with foil and bake for 50-60 minutes at 180 degrees. Remove the foil, turn the temperature down to 165 and continue cooking for another 20 minutes.

10. Roast beef with oranges

Be sure to clean the beef of films and streaks.

You will need: 1.5 kg beef, 2 oranges, 3 cloves of garlic, 50 g butter, 3 sprigs of rosemary, 1 tsp. coarse salt, ground black pepper.

Preparation: Rinse the meat, dry it, rub with salt, chopped garlic and pepper. Cover with cling film and refrigerate for 2 hours. Scald oranges with boiling water and chop.

Fry the beef over high heat and place on a baking sheet. Add oranges, rosemary and put the roast beef in the preheated oven for 1.5-2 hours.

11. Roast beef with figs and rosemary

You just need to cut the figs in half.

You will need: 2 kg of beef, 300 g of figs, 1 tsp. mustard beans, 0.5 tsp ground paprika, 3 sprigs of rosemary, 1 tsp. oregano, ground black pepper, salt, vegetable oil for frying.

Preparation: Rub the beef with salt, spices, cover with cling film and refrigerate for an hour. Chop figs, rosemary, drizzle with oil and place on a baking sheet.

Fry the meat in a hot skillet and put it on a baking sheet too. Bake at 180 degrees for 1.5-2 hours. Turn off and leave in the oven for another hour.

12. Beef roast beef with vegetables

You can use any vegetables you like.

You will need: 1.5 kg of beef, 2 potatoes, 1 zucchini, 1 eggplant, 1 carrot, 1 onion, 3 sprigs of rosemary, 50 ml of olive oil, 2 cloves of garlic, salt, black pepper flakes.

Preparation: Rinse the meat, dry it, sodium with spices and salt. Prepare and chop vegetables, mix with oil, salt, pepper and place on a baking sheet. Fry the beef over high heat, transfer to vegetables and put in an oven preheated to 180 degrees for 1.5 hours. Turn off and sprinkle with chopped rosemary.

13. Roast beef with wine sauce

We recommend serving this roast beef with white wine.

You will need: 1 kg beef, 2 tablespoons dry wine, 1 tbsp. lemon juice, 2 cloves of garlic, 30 ml of olive oil, 50 g of butter, salt, ground black pepper, 3 sprigs of rosemary, 1 tbsp. mustard, a pinch of sugar.

Preparation: Rub the beef with pepper, salt and cover with cling film for half an hour. Combine mustard with wine, lemon juice, sugar, minced garlic, and melted butter.

Fry the meat in a hot frying pan, brush with sauce and put in the oven for 1.5 hours. Sprinkle the finished roast beef with finely chopped rosemary.

14. Roast beef with vinegar

The vinegar smell disappears and by the end of cooking, only a pleasant sourness remains.

You will need: 1 kg of beef, 1 tbsp. apple cider vinegar, ground black pepper, coarse salt, vegetable oil for frying.

Preparation: Rinse the beef, sprinkle with salt, pepper and sprinkle with vinegar. Cover with cling film and refrigerate for 2 hours. Remove, heat at room temperature and fry in a hot skillet for 2 minutes on each side. Transfer the roast beef to a baking sheet and bake for 1.5 hours at 175 degrees.

15. English Roast Beef

A simple and delicious roast beef recipe that anyone can make.

You will need: 1 kg beef, 3 sprigs of rosemary, 2 tbsp. olive oil, coarse salt, red pepper flakes, 1 tsp. mustard, 0.5 tsp. ground coriander.

Preparation: Rub the beef with salt and pepper and set aside for half an hour. Combine mustard with chopped rosemary and coriander. Fry the meat in a hot skillet and cool. Brush with mustard sauce and bake in a preheated oven for 1-1.5 hours.

16. Beef roast beef with shallots

It is better not to use frozen meat.

You will need: 2 kg beef, 500 g shallots, 2 cloves, 0, 5 tsp. ground paprika, 1 tbsp. Dijon mustard, 2 tablespoons vegetable oil, ground black pepper, salt.

Preparation: Rub the beef with salt, black pepper, paprika and set aside for half an hour. Chop the shallots and place on a greased baking sheet.

Fry the meat in a hot skillet on each side for 2 minutes. Cool, mix with mustard, cloves and transfer to onion. Put the roast beef in an oven preheated to 180 degrees for 2 hours.

17. Beef roast beef with horseradish and sour cream

While rubbing the beef with spices and salt, lightly knead it with your hands.

You need: 1.5 kg of beef, 2 tbsp. grated horseradish, 50 g sour cream, 2 tbsp. vegetable oil, 1 tsp. oregano, a pinch of sugar, 1 tsp. ground coriander, salt.

Preparation: Rinse the meat, dry it, rub with salt and ground coriander. Fry the beef in a hot skillet on both sides and cool. Mix horseradish, sour cream, sugar and oregano. Grease the meat with the mixture and send to bake in a preheated oven for 1 hour.

18. Marinated beef roast beef

The taste of roast beef becomes fullest after 10 hours.

You will need: 1 kg beef, 3 tablespoons soy sauce, 1 onion, 3 cloves of garlic, 2 sprigs of rosemary, half a bunch of parsley, 2 tsp. mustard beans, 15 g of coarse salt, 30 ml of olive oil, 3 tbsp. vegetable oil.

Preparation: Grate the meat with salt, pepper and fry on both sides over high heat. Transfer the beef to a wire rack and bake in a preheated oven for 45-60 minutes. Combine the sauce, chopped onions, garlic, herbs, olive oil and mustard beans.

Cut the roast beef into small pieces, pour over the sauce and marinate under the lid for 2 hours.

19. Roast beef with ginger

Reduce the amount of ginger if desired.

You will need: 2 kg beef fillet, 50 g ginger root, 3 sprigs of rosemary, 2 tbsp. lemon juice, 3 tbsp. vegetable oil, salt.

Preparation: Rinse the meat, dry it, rub with salt and leave to marinate for half an hour in the refrigerator. Take out, fry over high heat and cool. Peel the ginger root, grate, mix with lemon juice and butter. Gently rub the aromatic mixture over the entire surface of a piece of beef and place in the oven for 1.5 hours. Sprinkle the finished roast beef with chopped rosemary.

20. Roast beef with aromatic sauce

After baking, leave the roast beef to brew for 20-30 minutes under the foil.

You will need: 1 kg beef tenderloin, 50 ml olive oil, 3 cloves of garlic, lemon wedge, 100 g sour cream, half a parsley, 1 tsp. ground coriander, 1 tsp. mustard beans, coarse salt, ground black pepper.

Preparation: Rub the beef with salt, cover with foil and set aside for half an hour. Lightly fry in a hot skillet and transfer to a preheated oven. Bake for 45-60 minutes at 175 degrees.

Combine mustard beans, sour cream, lemon juice, chopped herbs and garlic. Serve the roast beef generously with the sauce.