Chips salads are original and simple. Familiar products combined with crispy and aromatic snacks are complemented by new flavors. Today we have collected 20 interesting recipes on this topic!
1. Salad with chips and crab sticks
Be sure to prepare the salad just before serving.
You will need: 200 g of crab sticks, 3 boiled eggs, 1 can of canned corn, 100 g of mayonnaise, ground pepper and salt to taste, chips for decoration.
Preparation: Cut the crab sticks and eggs, rinse the corn. Mix everything, add salt, pepper and mayonnaise. Place the salad on a plate and garnish with crisps.
2. Salad with chips and corn
Classic potato chips without additives work best.
You will need: 1 can of canned corn, 100 g of chips, 2 boiled eggs, 1 cucumber, 1 onion, 3 tbsp. mayonnaise, salt, pepper and a sprig of herbs for decoration.
Preparation: Chop eggs, cucumber and onion. Mix everything with corn, salt and pepper and season with mayonnaise. Crumble some of the chips and sprinkle on top, lay out the rest whole. Garnish the salad with a sprig of herbs.
3. Salad with Korean carrots and chips
A culinary ring will help you carefully lay out the puff salad.
You will need: 1 can of canned corn, 200 g of Korean carrots, 2 boiled potatoes, 1 onion, a handful of chips, 100 ml of mayonnaise, salt and pepper.
Preparation: Chop the potatoes and onions, rinse the corn. Put Korean carrots, corn, potatoes on a plate. Salt and pepper and add onions. Repeat the sequence one more time, remembering to grease each layer with mayonnaise. Top the salad with chips and carrots.
4. Cheese salad with olives and chips
Black olives are similar to sunflower seeds.
You need: 1 can of black olives, 2 melted cheeses, 3 boiled eggs, 100 g of mayonnaise, salt, ground pepper, 100 g of chips.
Preparation: Eggs, grated cheese on a fine grater and mix. Add salt, pepper and mayonnaise. Place the salad on a plate and garnish with chopped olives. Arrange the chips around the edges.
5. Salad with chips and sprats
Place the sprats on a napkin beforehand to remove excess oil.
You will need: 1 can of sprat, 1 onion, 3 boiled potatoes, 3 boiled eggs, 2 cloves of garlic, 100 g of hard cheese, 1 boiled carrot, 100 ml of mayonnaise, salt, ground black pepper, chips for decoration.
Preparation: Chop onions, potatoes and eggs. Cheese and grated carrots. Chop the garlic and mix with mayonnaise.
Put the sprats on a plate first, then the onions and potatoes. Salt, pepper and generously brush with mayonnaise. Sprinkle with eggs, carrots and cheese. Place the chips on top.
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6. Salad with chicken, tomatoes and chips
To make the chips more appetizing, heat them in the oven for a couple of minutes.
You will need: 200 g of boiled chicken fillet, 100 g of chips, 2 tomatoes, 50 g of croutons, 3 lettuce leaves, 2 stalks of green onions, 3 tbsp. mayonnaise, salt and ground pepper.
Preparation: Chop meat, tomatoes, onion and lettuce. Mix everything, salt, pepper and season with mayonnaise. Put the salad on a plate, add croutons on top, put the chips on the sides.
7. Salad with tomatoes and cheese chips
Experiment and use different flavors of chips.
You will need: 200 g of boiled chicken fillet, 100 g of cheese chips, a sprig of cherry tomatoes, 100 g of hard cheese, 1 can of canned corn, 2 stalks of onions, ground black pepper, salt, 100 g of mayonnaise.
Preparation: Cut the chicken into cubes, halve the tomatoes, grated cheese. Mix everything, add washed corn, salt, pepper and mayonnaise. Top with chips and sprinkle with chopped onions.
8. Vegetable salad with corn chips
Corn chips are denser and harder, so they last longer in the salad.
You will need: 2 tomatoes, 1 bell pepper, 50 g arugula, 100 g corn chips, 2 tbsp. olive oil, 1 bunch of lettuce, salt, 2 tbsp. taco sauce.
Preparation: Tear the salad and arugula with your hands, chop the tomatoes and peppers, break the chips. Mix everything in a wide salad bowl, add salt and oil. Place on a plate and drizzle with the sauce.
9. Salad with chips, Korean carrots and pickled mushrooms
To prevent the carrots from soaking the chips, wring them lightly with your hands.
You will need: 100 g of chips, 200 g of spicy Korean carrots, a can of canned corn, 200 g of pickled mushrooms, 1 onion, 3 sprigs of parsley, salt, ground black pepper, 2 tbsp. vegetable oil.
Preparation: Put the mushrooms on a plate, add chopped onions on top. Mix corn and carrots, add oil, spices and lay out in the next layer. Arrange the chips and parsley leaves in two tiers around the edges to make the salad look like a flower head.
10. Sail salad
Chips should be oblong and large.
You will need: 2 boiled potatoes, 2 pickled cucumbers, 200 g of boiled chicken, 1 onion, 1 processed cheese, 2 cloves of garlic, 100 ml of mayonnaise, salt and ground pepper to taste.
Preparation: Cut potatoes, cucumbers and meat into cubes, chop the onion. Squeeze the garlic through a press and mix with half the mayonnaise. Mix everything, add salt and pepper. Place the salad on a plate. Top with finely grated cheese mixed with mayonnaise. Stick the chips vertically into the salad so that they look like tall sails.
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11. Chips and ham salad
This serving option is very convenient to use for a buffet table.
You will need: 250 g ham, 200 g Korean carrots, 2 cucumbers, 100 g hard cheese, 100 g mayonnaise, a handful of chips, salt and ground pepper.
Preparation: Cut ham into cubes, cucumbers into cubes, grated cheese. Put the Korean carrots first, then the ham, cheese, cucumber and mayonnaise. Collect the flower from the chips on top.
12. Salad with beef and chips
The beef should be well cooked.
You will need: 100 g chips, 2 boiled eggs, 200 g boiled beef, 2 pickles, 3 tbsp. mayonnaise, herbs, pepper and salt to taste.
Preparation: Cut the beef, cucumbers and protein into cubes. Add salt, pepper and mayonnaise. Place the salad on a plate and sprinkle with grated yolk. Put the chips on top so that you get a flower. Decorate with sprigs of greenery.
13. Pineapple and Chips Salad
Take diced pineapples for the salad.
You will need: 1 can of canned pineapples, 100 g of chips, 100 g of hard cheese, 1 onion, 2 pickles, 200 g of boiled chicken fillet, salt, pepper, 100 g of mayonnaise.
Preparation: Chop the onion, cucumbers and fillets, grated cheese. Put the meat on a plate, salt and pepper and brush with mayonnaise. Next up are cucumbers, onions, crumbled chips and pineapples. Add mayonnaise and spices between the layers. Sprinkle everything with cheese and garnish with pineapple slices.
14. Sunflower salad
Both children and adults will enjoy the treat!
You will need: 1 can of canned corn, 200 g of sausage, 100 g of processed cheese, 2 boiled potatoes, 3 tomatoes, half a bunch of dill, 100 ml of mayonnaise, salt, pepper, chips for decoration.
Preparation: Cut the potatoes, sausage, tomatoes and greens. Grate cheese and mix with mayonnaise. Collect the salad in layers: sausage, potatoes, tomatoes, corn. Grease each layer with mayonnaise, salt and pepper potatoes. Place the chips around the edges of the plate and add the dill. On top you can add the tomato and mayonnaise ladybug.
15. Chips and squid salad
Boil squids for no longer than 3 minutes!
You will need: 300 g boiled squid, 3 boiled eggs, 2 boiled potatoes, 2 cucumbers, 1 onion, 100 g hard cheese, 100 g chips, 4 tbsp. mayonnaise, salt and pepper.
Preparation: Grated cheese and yolks. Finely chop squids, proteins, potatoes, cucumbers and onions. Mix, salt, pepper and season with mayonnaise. Lay out the salad with a slide, sprinkle with cheese and yolks. Place the chips in rows across the entire surface.
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16. Seafood and Chips Salad
Spectacular and delicious salad.
You will need: 200 g pickled mussels, 100 g potato chips, 200 g pickled octopus, 2 cucumbers, a cherry tomato sprig, 2 lettuce leaves, 200 g mozzarella, 2 tbsp. olive oil, 1 tablespoon sesame seeds, 1 tablespoon soy sauce, salt, ground black pepper.
Preparation: Slice tomatoes, cucumbers and octopuses. Mix everything, add mozzarella, mussels, oil, pepper, salt and sesame seeds. Place lettuce leaves on a plate, then seafood with vegetables and cheese. Sprinkle with soy sauce and chips next to it.
17. Salad with chips, cherry tomatoes and parmesan
Parmesan can be added to mayonnaise or simply sprinkled on salad.
You will need: 100 g lettuce leaves, 80 g Parmesan cheese, 1 red onion, a sprig of cherry tomatoes, 200 g boiled chicken breast, 2 tbsp. mayonnaise, 1 tbsp. yogurt, salt, ground pepper to taste, a handful of chips.
Preparation: Chop the tomatoes, meat and onions, tear the salad with your hands. Mix mayonnaise with yogurt and add to salad. Salt, pepper, put on a plate. Top with chips and sprinkle with grated Parmesan.
18. Avocado and Chips Salad
Chip crumbs soak quickly, so add them before serving.
You will need: 1 avocado, 50 g arugula, 3 tomatoes, 100 g feta cheese, 3 tbsp. olive oil, 1 tsp. lemon juice, 100 g of chips, ground black pepper, salt.
Preparation: Chop tomatoes, cheese and avocado, tear arugula with your hands. Sprinkle the lemon juice on the avocado to keep it from browning. Mix ingredients, add oil, salt and pepper. Sprinkle the crumbled chips on top of the salad.
19. Salad with corn chips nachos
The turkey can be boiled or baked.
You will need: 150 g nachos chips, 200 g Korean carrots, a handful of dark olives, 3 tomatoes, 2 lettuce leaves, 300 g boiled turkey, red pepper flakes, 100 g mayonnaise, half a bunch of parsley, salt.
Preparation: Chop tomatoes, olives, turkey, lettuce and herbs. Mix everything, salt and season with mayonnaise. Sprinkle the salad with chips and pepper flakes on top.
20. Spicy salad with nachos chips
An original salad for lovers of Mexican cuisine.
You will need: 150 g nachos chips, 1 hot pepper pod, 1 bell pepper, 3 tomatoes, 200 g olives, a can of canned corn, cilantro, 100 g mayonnaise, 3 tbsp. salsa verde sauce.
Preparation: Cut hot peppers into slices, sweet into cubes. Chop olives, tomatoes and cilantro. Mix everything with corn, chips, mayonnaise and salsa verde sauce. Salad ready!