Are you looking for a delicious and beautiful dish for the festive table? Or maybe you want to surprise your loved ones or just add variety to your daily diet? Then keep the best pork roll recipes with the most different and interesting fillings!
1. Pork roll in the oven
It will take very little time to prepare the ingredients, and then the oven will do everything by itself.
You will need: 600 g of pork, 2 cloves of garlic, half a lemon, 70 ml of soy sauce, spices.
Preparation: Cut a piece of meat and open it with an envelope so that you have a layer up to 1 cm thick. Beat it off and marinate in soy sauce, lemon juice, spices and crushed garlic. After half an hour, roll the pork tightly into a roll, wrap it in a couple of layers of foil and bake for 40 minutes at 200 degrees.
2. Pork roll in a slow cooker
We found not only a practical, but also a very original recipe.
You will need: 1 kg of pork, 200 g of nuts, 50 g of spinach, 4 tbsp. olive oil, 3 cloves of garlic, spices.
Preparation: Expand a piece of meat in a wide layer, beat and rub with spices and garlic. Whisk the spinach in a blender with nuts and olive oil. Put the filling on the meat, roll the roll, wrap it in foil and put it in the multicooker bowl. Fill the roll with water and cook for up to 2 hours.
3. Boiled pork roll
Be sure to leave the roll to cool right in the water.
You will need: 1.5 kg pork, 1 tbsp. mustard, spices.
Preparation: Unfold the meat into a layer, beat it, rub it with spices and mustard, and roll it into a tight roll. Tie it with culinary thread, put it in boiling water, season and cook for about 2 hours.
4. Pork roll in the sleeve
An interesting recipe with fresh apple juice without pulp.
You will need: 1.5 kg of pork, garlic, 200 ml of apple juice, 4 tsp each. regular and granular mustard, spices.
Preparation: Cut and unfold the meat into a thin layer, beat and rub with spices. Brush mustard on one side, spread the garlic, roll the roll and brush the outside with mustard. Pull the pork with a culinary thread, transfer it to the sleeve, pour in the juice there and send it to the oven for an hour at 220 degrees.
5. Pork roll with bacon
We recommend mixing several types of cheese.
You will need: 1 kg of pork, 200 g of mushrooms, 250 g of cheese, 200 g of bacon, half an onion, 40 ml of olive oil, spices.
Preparation: Spread the pork in a layer, brush with oil and spices and leave for a couple of hours in the refrigerator. Lightly fry the mushrooms and onions, and cut the cheese into strips. Place the strips of bacon on the foil with the meat on top and the filling on top. Wrap the roll, wrap with bacon, and top with foil. Bake for 40-60 minutes at 200 degrees.
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6. Pork roll with prunes
Prunes are one of the best companions for baked meat.
You will need: 700 g pork, 150 g prunes, 100 g walnuts, 50 ml vegetable oil, spices.
Preparation: Cut and arrange the pork into a long rectangle, beat and rub with spices. Whisk the prunes with nuts in a blender, spread the filling on the meat and tighten the roll. Secure it with cooking string, lightly fry in oil and wrap in parchment. Send the roll to the oven for 45 minutes at 180 degrees.
7. Pork roll with mushrooms
It will be even more interesting if, instead of champignons, you take mushrooms or chanterelles.
You will need: 800 g pork, 250 g mushrooms, 1 onion, 1 pineapple ring, 7 slices of cheese, 3 tsp. granular mustard, spices.
Preparation: Fry the mushrooms and onions until soft, and unfold the meat into a layer and beat it off. Sprinkle the pork with spices, brush with mustard and spread finely chopped pineapple on top. Then lay out the mushroom filling and strips of cheese, roll up the roll and wrap it tightly in foil. Bake for about 40 minutes at 200 degrees.
8. Pork roll with tomatoes
Thanks to fresh tomatoes, the roll is juicy and tender.
You will need: 600 g pork, 250 g bacon, 70 g cheese, 3 tomatoes, 2 tablespoons each. mustard and soy sauce, spices.
Preparation: Slice and unfold the pork in a layer, brush with spices and marinate in mustard and soy sauce for an hour. Lay out a sheet of foil, on it - strips of bacon, on top - meat, grated cheese and tomato slices. Roll up a tight roll, wrap in foil and bake at 200 degrees for 35 minutes like this, and another 10-15 without foil.
9. Pork roll with minced meat
An interesting combination of a whole piece of meat with minced meat.
You will need: 1.5 kg of pork, 50 g of lard, 1 onion, 2 slices of white bread, 200 ml of milk, 1 egg, 0.5 bunch of herbs, spices.
Preparation: Cut off about 300 g of pork and mince, and unfold the rest, beat and sprinkle with spices. Pass the onion and bread soaked in milk through the same meat grinder.
Add the egg, spices and chopped herbs to the minced meat, and place it in an even layer on the piece of meat. Twist the roll, fasten with a thread, put it in a mold and pour in a glass of water. Spread slices of bacon on top and bake for an hour at 180 degrees, periodically pouring juice over the meat.
10. Pork roll with cheese and chicken
Instead of feta cheese, another pickled cheese will do.
You will need: 600 g pork, 150 g chicken fillet, 50 g hard cheese, 60 g feta cheese, spices, 3 tbsp. sour cream, 1 tsp. mustard, 2 tsp each soy sauce and tomato paste.
Preparation: Make cuts in the pork, unfold it into a thin layer, beat and season. Grate both types of cheese and mix with sour cream, and then distribute the filling over the meat. Top with thin strips of chicken, roll up and brush with soy sauce and tomato paste. Wrap it in foil and bake for up to 1.5 hours at 170 degrees.
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11. Pork roll with lard and rosemary
Juicy, delicate and very aromatic.
You will need: 1 kg of pork, 50 ml of vegetable oil, 200 g of lard, 2 cloves of garlic, 1 onion, 100 g of dry rosemary, spices.
Preparation: Unfold the meat into a layer, beat it off and sprinkle generously with spices. Finely chop the bacon, onion and garlic, stir and spread over the pork. Roll up a tight roll, tighten with a thread and roll it in rosemary on all sides. Wrap in foil and bake for 50 minutes at 200 degrees.
12. Pork roll with vegetables
It can be served on its own without a side dish.
You will need: 1.5 kg of pork, 2 carrots, 1 tomato, 1 pepper, 1 zucchini, 1 onion, spices.
Preparation: Chop vegetables very finely and sauté lightly together in a skillet. Unroll the pork in a thin layer, beat, sprinkle with spices and lay the filling on top. Twist a tight roll, tie with a thread and bake in a mold for 15 minutes at 200 degrees and another hour at 180.
13. Pork roll with nuts
Walnuts are traditionally used, but try mixing a few.
You will need: 1 kg of pork, 300 g of nuts, 300 g of cheese, 200 g of lard, 2 cloves of garlic, spices, mayonnaise.
Preparation: Unroll the pork in a thin layer, beat and rub with spices. Spread thin slices of bacon on top, then nuts and slices of cheese chopped in a blender. Twist the roll, tighten with thread and rub with mayonnaise with garlic and spices. Wrap in foil and bake for about an hour at 200 degrees.
14. Pork roll with pear
A true gourmet delicacy!
You will need: 800 g pork, 2 pears, 150 g Adyghe cheese, 1 onion, 1 bunch of basil, 2 tbsp. olive oil, spices.
Preparation: Unroll the pork and beat it. Grate the cheese, finely chop the onion and herbs, and cut the pear into thin strips. Stir the filling and spread over the meat. Roll the pork into a roll, brush with oil and spices, wrap in foil and bake for 1.5 hours at 180-200 degrees.
15. Pork roll with cheese and egg
Simple but delicious filling.
You will need: 1 kg of pork, 3 eggs, 150 g of cheese, 4 tbsp. mayonnaise, 1 bunch of green onions and dill, spices.
Preparation: Boil and finely chop the eggs, grate the cheese, chop the herbs and mix the filling with mayonnaise. Unroll the pork in a thin layer, beat it, sprinkle it with spices, spread the filling and roll it tightly. Secure it with threads, sprinkle it again with spices and wrap it in foil. Bake in the oven for an hour at 200 degrees.
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16. Pork roll with apples
The dish will not go unnoticed even on a luxurious festive table!
You will need: 1.5 kg of pork, 10 sprigs of thyme, spices, 1 tbsp. olive oil, 1 kg apples, 0.5 cups brown sugar, 2 red onions, 5 cm ginger root, 0.5 cups apple cider vinegar, 0.5 cups beer, 1 tsp each. mustard and cinnamon seeds.
Preparation: Cut the meat, unfold it into a thin layer, beat it off, season on both sides, and on one side, oil with chopped thyme. Chop apples, onions and ginger and sauté all together for 5 minutes. Add sugar, spices, beer and vinegar, and stew the filling until the liquid evaporates. Spread it on the meat, roll it tight and bake for 1-1.5 hours at 180 degrees.
17. Pork roll with carrots
You can take ready-made Korean carrots, but it is also better to lightly fry them.
You will need: 800 g pork, 2 carrots, 2 onions, 2 tablespoons. tomato paste, spices.
Preparation: Grate the carrots, chop the onions and fry them together, then stir in the tomato paste. Unroll the pork in a layer, beat, season, and spread the filling on top. Form a tight roll, wrap in foil and bake for about an hour at 200 degrees.
18. Pork roll with spinach
Also in bread crumbs!
You will need: 1.5 kg of pork, 80 g of spinach, 150 g of cheese, 50 ml of cream, 3 tbsp. mustards, spices, bread crumbs.
Preparation: Chop the spinach, sauté it in cream until soft and add a third of the grated cheese. Unroll the meat, beat it off, season, and put the filling on top. Pour in the remaining cheese, roll up the roll and tie with a thread. Bake for 40 minutes at 200 degrees, then brush with mustard, roll in breadcrumbs and bake for another 30 minutes.
19. Pork roll with eggplant
A very original version of the filling.
You will need: 1.5 kg pork, 2 carrots, 4 tablespoons. chopped nuts, 4 tablespoons olive oil, 2 eggplants, 50 g of cheese, 3 slices of loaf, 6 cloves of garlic.
Preparation: Cut the eggplants into thin slices and fry on both sides. Cut the carrots into slices using a vegetable peeler, and first fry the nuts with bread, and then chop in a blender with cheese, garlic and butter.
Unfold the pork into a thin layer, beat it off and sprinkle it with spices. Put the eggplant on top, then the carrots, and then the nut filling. Roll the roll, brush with butter, wrap in foil and bake for 1.5 hours at 200 degrees.
20. Pork roll with pepper
It is better to use red pepper, because it has a more expressive taste.
You will need: 1 kg of pork, 2 peppers, 1 bunch of cilantro, 1 head of garlic, spices.
Preparation: Unroll the pork in a thin layer, beat, sprinkle with spices and rub with crushed garlic. Lay out chopped greens and chopped peppers on top, roll up the roll and wrap in foil. Bake 50 minutes in the oven at 180 degrees.