Housewives are often in no hurry to cook from the language, and beginners are generally afraid of it. And all because it needs to be boiled for several hours. But in fact, this is the only difficulty, and then it can be used like any other meat. In support of these words, we offer 20 delicious recipes for salads with beef tongue!
1. Salad with beef tongue, tomatoes and cheese
If the tongue is already cooked, then the salad is prepared in five minutes.
You will need: 400 g beef tongue, 100 g cheese, 100 g sour cream, 0.5 cans of olives, 2 tomatoes, spices.
Preparation: Cut the tongue into strips, the tomatoes into cubes and the olives into rings. Add grated cheese and spices to taste, and season the salad with sour cream.
2. Salad with beef tongue, peas and pickled cucumbers
Season the salad with butter or mayonnaise, if desired.
You will need: 400 g beef tongue, 1 bunch of green onions, 4 pickled cucumbers, 0.5 cans of peas, spices.
Preparation: Boil the tongue until tender and cut it into thin strips with cucumbers. Add the peas and chopped green onions and season the salad.
3. Salad with beef tongue, ham and cabbage
Take canned peas or frozen scalded with boiling water.
You will need: 300 g beef tongue, 200 g cabbage, 2 eggs, 300 g ham, 2 pickled cucumbers, 2 fresh cucumbers, olives, mayonnaise.
Preparation: Boil the tongue and eggs, and cut all the ingredients into strips or cubes. Add the peas and a handful of olives, and at the end, season the salad with mayonnaise.
4. Salad with beef tongue and croutons
Croutons from Borodino or rye bread are ideal.
You will need: 300 g of beef tongue, 4 eggs, 3 tomatoes, 100 g of croutons, 50 g of cheese, mayonnaise, salt, pepper.
Preparation: Boil the tongue and cut into strips, the proteins from the boiled sodium eggs on a coarse grater with cheese, and cut the tomatoes into cubes. Grind the yolks with mayonnaise, mix the salad and add the croutons.
5. Chinese salad with beef tongue
Add more spices because Chinese recipes are hot and savory.
You will need: 300 g beef tongue, 1 bell pepper, 250 g cucumbers, 1 red onion, 2 tbsp. soy sauce, 1 tbsp. balsamic, 2 cloves of garlic, 1 bunch of cilantro, sesame oil, chili, sesame seeds.
Preparation: Cut the boiled tongue into strips and mix with finely chopped garlic. Top them with soy sauce, balsamic and sesame oil. Cut the onion into feathers, the cucumber into cubes and the pepper into strips. Stir the salad and add the cilantro and chili to it.
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6. Salad with beef tongue and mushroom platter
Found an interesting salad recipe with champignons, oyster mushrooms and shiitake at the same time.
You will need: 400 g beef tongue, 280 g champignons, 400 g oyster mushrooms, 360 g shiitake, 200 g cherry tomatoes, 60 ml olive oil, 50 g onions, 4 eggs, 100 g arugula, 200 g pickles, herbs, mayonnaise.
Preparation: Boil the tongue and eggs, and coarsely chop the mushrooms and fry them with spices. Cut the tongue and eggs into strips, tomatoes into quarters, cucumbers into slices, and onions into half rings. Stir the salad and season with mayonnaise.
7. Salad with beef tongue and radish
Despite the banal ingredients, the salad turns out to be very refined.
You will need: 1.2 kg of beef tongue, 500 g of beef, 4 green radishes, 1-2 cucumbers, 3 onions, mayonnaise, butter, flour.
Preparation: Boil the meat and tongue for 2 hours, cut the tongue into cubes and disassemble the meat into fibers. Cut the radish and cucumber into strips, and cut the onion into thin rings, roll in flour and fry. When serving, add a drop of mayonnaise to the salad.
8. Salad with beef tongue and apples
Choose an apple for salad sour or sweet and sour.
You will need: 500 g beef tongue, 1 cucumber, 1 beet, 1 apple, 1 head of lettuce, 2 tbsp. sour cream, 1 tsp. lemon juice, 1 tbsp. mustard, 3 tablespoons capers.
Preparation: Boil the tongue and cut into strips with cucumber and apple.Boil or bake beets and cut into large slices. Add capers and lettuce to the salad, and season with sour cream, lemon juice and mustard.
9. Salad with beef tongue and beets
The beetroot dressing gives the salad a delicate pink hue.
You will need: 300 g beef tongue, 1 beet, 2 pickled cucumbers, 200 g canned beans, 120 g yogurt, 2 tablespoons. olive oil, 2 tsp. lemon juice, sesame seeds.
Preparation: Cut the boiled tongue, 2/3 boiled beets and cucumbers into cubes. Add the washed beans to the salad and mix. The rest of the sodium beets, mix with yogurt, butter and lemon juice, season the salad and sprinkle with sesame seeds.
10. Salad with beef tongue and asparagus beans
The perfect combination of flavors and textures.
You will need: 500 g beef tongue, 300 g asparagus beans, 2 cloves of garlic, cilantro, mayonnaise.
Preparation: Boil the tongue and cut into strips, and lightly boil the beans until soft. Add cilantro and crushed garlic to the salad, and season with mayonnaise.
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11. Salad with beef tongue and pickled mushrooms
Mushrooms or honey mushrooms are best suited.
You will need: 400 g beef tongue, 200 g champignons, 2 celery stalks, 100 g pickled cucumbers, 1 red onion, 1 tbsp each. vegetable oil and white wine, 1 tsp. mustard, mayonnaise.
Preparation: Finely chop the boiled tongue, celery, cucumbers and onions. Rinse the pickled mushrooms and lightly fry with spices. Mix mayonnaise with mustard and white wine, and pour salad dressing.
12. Salad with beef tongue, potatoes and carrots
A simple homemade salad recipe for lunch or dinner.
You will need: 500 g beef tongue, 3 potatoes, 1 carrot, 1 red onion, 150 g peas, mayonnaise, herbs.
Preparation: Boil the tongue, potatoes and carrots and cut them into cubes. Chop the onion there, add the peas and chopped herbs, and season the salad with light mayonnaise.
13. Salad with beef tongue, celery and sprouts
You can take any sprouts that you like.
You will need: 500 g beef tongue, 300 g potatoes, 50 g sprouts, 100 g cheese, 300 g celery, 2 cucumbers, 2 tsp. sugar, 2 tbsp. vegetable oil, 1 tbsp. apple cider vinegar.
Preparation: Thinly chop the celery and marinate it in oil, vinegar, sugar and salt for half an hour. Boil the potatoes and tongue and cut them into cucumber strips. Add grated cheese and sprouts to the salad, put the celery on a sieve, and mix everything together.
14. Salad with beef tongue and pepper
Be sure to use multiple colors of peppers to make the salad brighter.
You will need: 500 g beef tongue, 2-3 peppers, 2 tomatoes, 1 red onion, 150 g cheese, mayonnaise.
Preparation: Boil the tongue and cut it into small cubes with all the vegetables. In the same way, grind the cheese or grate it on a coarse grater. Stir the salad and season with mayonnaise.
15. Salad with beef tongue and radish
Fresh salad with vegetables when you want something lighter.
You will need: 300 g beef tongue, 2 tomatoes, 2 cucumbers, 1 bunch of radishes, 1 pepper, herbs, 1 tbsp. soy sauce, juice of half a lemon, 1 tsp. honey, 1 tsp. granular mustard, 3 tablespoons olive oil.
Preparation: Cut the boiled tongue and vegetables into pieces of about the same size. Add your favorite greens or lettuce leaves. Mix the rest of the ingredients in the dressing and salad fields.
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16. Layered salad with beef tongue, cucumbers and mushrooms
We recommend spreading this salad in a dish or serving ring.
You will need: 200 g beef tongue, 500 g mushrooms, 3 pickles, 300 g onions, 4 eggs, butter, mayonnaise.
Preparation: Slice the mushrooms and fry them in butter. Separately fry the chopped onions, chop the cucumbers and boiled eggs, and cut the boiled tongue into cubes. Layer mushrooms, cucumbers, tongue, onions and eggs, and lightly brush each layer with mayonnaise.
17. Salad with beef tongue and pineapple
It turns out something like an exotic Olivier.
You will need: 400 g beef tongue, 6 canned pineapple rings, 1 bell pepper, 2 cucumbers, 4 eggs, 0.5 cans of peas, 0.5 cans of corn, mayonnaise.
Preparation: Boil the tongue and eggs in advance, and let them cool down. Cut all the ingredients into small cubes, add the peas with corn, mix well and season with mayonnaise.
18. Salad with beef tongue and egg pancakes
And if you add walnuts to the salad, then it will be even healthier and more satisfying.
You will need: 300 g of beef tongue, 1 onion, 3 eggs, 100 g of cheese, 0.5 cans of corn, greens.
Preparation: Beat the eggs, fry a thin omelet and cut into strips. In the same way, cut the boiled tongue, chop the onion with feathers and grate the cheese. Add corn and herbs to the salad.
19. Salad with beef tongue and pomegranate
Here's another original flaky salad recipe.
You will need: 300 g beef tongue, 200 g cheese, 3 potatoes, 1 onion, 4 eggs, mayonnaise, 1 pomegranate.
Preparation: Chop the onion and marinate it in vinegar and sugar if desired, or leave it that way. Boiled potatoes and eggs with sodium cheese on a fine grater, and chop the tongue into cubes. Layer potatoes, tongue, onions, eggs, cheese and pomegranate seeds. Spread some layers in the middle with mayonnaise, and let the salad brew for a couple of hours.
20. Salad with beef tongue and prunes
For dressing, take yogurt with mustard or lean mayonnaise.
You will need: 250 g beef tongue, 2 eggs, 2 apples, 120 g prunes, 140 g cheese, 4 tablespoons. nuts, 2 tablespoons lemon juice.
Preparation: Cut the apples into strips and drizzle with lemon juice. Cut the boiled tongue, eggs, and prunes in the same way. Sodium cheese on a coarse grater, chop the nuts a little and mix the salad.