Salads, thanks to the addition of shrimp, acquire amazing taste tenderness and delicate refined aroma. It is curious that the recipes for such snacks are quite simple, and therefore even beginners will perfectly cope with them!
1. Salad with king prawns
If guests are expected to come to your house, then be sure to put this salad with king prawns and cheese on the table.
You will need: 20 king prawns, 110 g of hard cheese, 5-6 slices of white bread, 3.5 tbsp. l. lemon juice, 2 tsp. honey, 2-3 cloves of garlic, 4 tbsp. l. mayonnaise, 3 tbsp. l. olive oil.
Preparation: Mix olive oil with chopped garlic and leave for an hour, strain. Peel the shrimp, pour lemon juice mixed with honey, 1 tbsp. l. olive and garlic oil, a little sea salt and ground pepper. In the remaining garlic oil, fry the bread cut into small cubes, mix with mayonnaise and put in the first layer in a salad bowl, sprinkle with grated cheese. Fry the shrimps soaked in marinade until golden brown, transfer to a salad bowl and serve immediately.
2. Shrimp and avocado salad
Shrimp with avocado - harmony of taste and benefit, spoil yourself and your loved ones with such a salad from time to time!
You will need: 2 ripe avocados, 1 bunch of lettuce leaves, 4 fleshy tomatoes, 400 g of peeled shrimp, 2 tbsp. l. lemon juice, 100 ml of any salad sauce.
Preparation: Tear the salad with your hands in a salad bowl, spread tomato slices and sliced avocado pulp on top, sprinkle with lemon juice, sprinkle with medium-ground sea salt. Boil the shrimps or grill them, transfer them to a salad bowl, pour in your favorite sauce.
3. Salad with shrimps and crab sticks
For juiciness, add fresh cucumbers and kiwi pulp to this exquisite and delicious seafood salad.
You will need: 1 boiled squid carcass, 150 g of peeled boiled shrimp, 200 g of crab sticks, 2-3 boiled eggs, 2 cucumbers, 1 kiwi fruit, 2-3 tbsp. l. mayonnaise.
Preparation: Cut crab sticks, cucumbers, peeled kiwi, squid carcass into small cubes or thin strips. Pour in the shrimp, fields the salad with mayonnaise.
4. Caesar salad with shrimps
The famous Caesar salad will be even more delicious when cooked with the addition of king prawns.
You will need: 12-14 king prawns, 1 bunch of lettuce leaves, 150 g Parmesan cheese, 8 cherry tomatoes, 2 tsp. soy sauce, 2 tbsp. l. olive oil, 120 g of white bread, Caesar sauce for dressing.
Preparation: The salad bowl was covered with lettuce leaves, sprinkled with cubes of white bread fried in butter, slices of cherry tomatoes, with sauce, sprinkle with grated cheese. Sprinkle the shrimps with soy sauce, fry in oil until golden brown, cool and send to the salad bowl before serving, pour over the Caesar sauce.
5. Refreshing Shrimp Salad
Bell peppers for this salad can be taken in any color, but red will definitely look the most impressive and bright!
You will need: 1 ripe avocado, 1 pod of red bell pepper, 450 g of peeled shrimp, 1 large tomato with dense pulp, 1 bunch of lettuce leaves, 3-4 tbsp. l. lemon juice and olive oil, coarse sea salt, 1 purple onion.
Preparation: Combine boiled shrimp, hand-torn lettuce, finely chopped avocado pulp, half rings of onion, diced tomatoes and peppers in a bowl. Sprinkle with a mixture of olive oil and lemon juice, sprinkle with coarse salt.
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6. Fish salad with shrimps "Royal"
One of the most popular and delicious Mediterranean salads.
You will need: 350 g of slightly salted trout and peeled shrimp, 150 g of hard cheese, 3 boiled eggs, 2 fresh cucumbers, juice of half a lemon, 5 tbsp. l. sour cream and mayonnaise.
Preparation: Make a sauce from lemon juice, mayonnaise and sour cream. Pour the products mixed in a salad bowl with it: grated cheese, finely chopped eggs, cucumbers, fish, shrimps.
7. Spicy salad with marinated shrimps
Shrimps are in perfect harmony with fresh juicy citruses and grated cheese.
You will need: 2 oranges, 200 g shrimps, 10 cherry tomatoes, 0.5 bunch of lettuce leaves, 50 ml olive oil, 100 g mozzarella cheese (small balls), 1.5 tbsp. l. soy sauce, 1.5 tsp. apple cider vinegar, a pinch of salt.
Preparation: Cut the cherry tomatoes and mozzarella balls into halves, cover the shrimp with soy sauce and apple cider vinegar marinade, free the orange slices from the film and finely chop, tear the salad with your hands (if you cut with a knife, the leaves will darken). Mix all the ingredients in a bowl, season with olive oil and a pinch of salt.
8. Salad with fried shrimp and pineapple
Another exotic salad of fried shrimp with pineapple and garlic.
You will need: 300 g of boiled shrimp, 220 g of canned pineapples, 110 g of hard cheese, 3 boiled eggs, 2 cloves of garlic, 1 tbsp. l. butter, mayonnaise.
Preparation: Fry peeled shrimps in butter, mix with finely chopped pineapples, grated eggs and hard cheese. Season the salad with mayonnaise and finely diced garlic.
9. Vitamin salad with shrimps and pine nuts
The obligatory components of this salad are shrimps and fresh arugula salad, and pine nuts can be safely replaced with walnuts.
You will need: 150 g of arugula salad, 300 g of boiled and peeled small shrimps, 200 g of cherry tomatoes, 130 g of mozzarella cheese, 60 g of pine nuts, 3-4 tbsp. l. olive oil, 1 tsp. mustard beans, 1.5 tbsp. l. lemon juice.
Preparation: Leave the small arugula leaves intact, and cut the larger ones in half and put them in a salad bowl. Add diced mozzarella and cherry tomato halves. Pour the shrimp with a mixture of olive oil, mustard and lemon juice, leave for half an hour, then transfer to a salad bowl, sprinkle with pine nuts.
10. Shrimp and grapefruit salad
Try to completely clean the grapefruit slices from the films, otherwise the salad will taste bitter!
You will need: 150 g boiled shrimp (peeled), 1 grapefruit, 1 cucumber, 1 bunch of lettuce leaves, 50 g Parmesan cheese, 1.5 tbsp. l. soy sauce, 2 tbsp. l. olive oil, 0.5 lime, a small piece of hot pepper pod.
Preparation: Cover the plate with lettuce leaves, lay out the shrimp, finely chopped grapefruit wedges, cucumber slices, sprinkle with grated cheese and chopped chili. Top the salad with a mixture of lime juice, olive oil and soy sauce.
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11. Salad with shrimps "Buffet"
You can serve such a salad in glass glasses or in bowls, garnished with a slice of lemon.
You will need: 350 g shrimps, 3 boiled eggs, 140 g hard cheese, 180 g cherry tomatoes, 1 green bell pepper pod, mayonnaise, 1 lemon.
Preparation: Pour some mayonnaise at the bottom of the glasses, lay out the grated eggs, brush with mayonnaise. The second layer of salad is peeled shrimp, mayonnaise. The third layer - slices of cherry tomatoes, lightly brushed with mayonnaise and sprinkle with grated cheese. Place a thin lemon slice in each glass before serving.
12. Mediterranean salad with fried shrimps
Boil large shrimps in boiling water, peel, and then fry in oil so that they are browned.
You will need: 200 g fried shrimp, 1 bunch of lettuce leaves, 0.5 cups boiled rice, 1 avocado, 150 g pitted green olives, 1 tbsp. l. mustard beans, 170 ml mayonnaise, 1 clove of garlic, 0.5 lime.
Preparation: Cover the plate with lettuce leaves, lay out a layer of rice, smooth and brush with mayonnaise with mustard and garlic. Cut the avocado into cubes, drizzle with lime juice, put in a salad bowl on top of the rice layer, apply a mayonnaise mesh. The third layer is fried shrimp, sprinkle them with chopped green olives, poured with lime juice.
13. "New York crab" salad with shrimps
The products for this salad must be cut into very thin but long strips.
You will need: 250 g of crab sticks, 300 g of pickled shrimps, 2 fresh cucumbers, 320 g of hard cheese, 5-6 cherry tomatoes, 1 bunch of dill, mayonnaise.
Preparation: Cut cucumbers, crab sticks and cheese into thin long strips, mix with shrimps, season with mayonnaise, pre-mixed with chopped dill. Garnish the salad with tomato wedges.
14. Salad with pasta and shrimps
Any type of pasta is suitable for this salad; you need to boil them until al dente.
You will need: 12-15 king prawns, 350 g pasta, 2 tomatoes, 1 cucumber, 1 pod of red bell pepper, 1 red onion, 6 sprigs of dill, 3 tbsp. l. balsamic vinegar, 5 tbsp. l. olive oil, sea salt of medium grinding.
Preparation: Cut the cucumbers and tomatoes into medium slices, sprinkle with a pinch of sugar, salt, vinegar and olive oil fields. Add fried shrimp, cooked pasta and chopped dill to the vegetables.
15. Shrimp salad in cucumber boats
For the preparation and serving of the salad, choose smooth, beautiful medium-sized cucumbers.
You will need: 4 fresh cucumbers, 3 eggs, 350-400 g of shrimps, 180 g of mozzarella cheese, mayonnaise, sesame seeds, herbs, 1 tbsp. l. olive oil.
Preparation: Cut the cucumbers lengthwise into two halves, use a teaspoon to remove the pulp together with the seeds. Grease the cucumber boats inside with olive oil, finely chop the pulp, mix with shrimps, grated eggs and mozzarella cheese. Fill the cucumber halves with salad dressed with mayonnaise, sprinkle with sesame seeds and herbs.
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16. Fried shrimp salad with mushrooms
This salad is also served in boats, but this time from avocado. Prepare boiled rice for a side dish!
You will need: 2 avocados, 150 g fresh mushrooms, 260 g shrimp, 1 onion, vegetable oil, spices, mayonnaise, walnuts for sprinkling.
Preparation: Cut the avocado into two halves, remove the stone, select the pulp with a spoon, being careful not to damage the skin. Mash part of the avocado pulp with a fork, cut the rest into small cubes. Fry finely chopped mushrooms and onions in oil, fry the shrimps separately. Mix all the ingredients, season with mayonnaise, fill avocado halves, garnish with whole shrimps and walnuts, ground into coarse crumbs.
17. Salad with shrimps and feta cheese
This salad is very quick and easy to prepare, but eaten even faster, so make a bigger portion right away!
You will need: 220 g of pickled shrimp, 120 g of feta cheese, 2 boiled eggs, 3 green onions, 1 tbsp. l. olive oil, 1.5 tbsp. l. lemon juice, mint leaves for serving.
Preparation: Finely chop the eggs and green onions and put them in a salad bowl, add large cubes of feta cheese, shrimp without marinade, pour in a mixture of olive oil and lemon juice. Garnish the salad with whole mint leaves.
18. Salad with shrimps and red caviar
Russian Far Eastern cuisine salad that will decorate the most exquisite festive table with dignity.
You will need: 3 boiled squid carcasses, 110 g of red caviar, 180 g of red fish (slightly salted), 220 g of shrimp, 3 eggs, 3 tomatoes, 2 tbsp. l lemon juice, 0.5 tbsp. l. ground black pepper, 0.4 tsp. sea salt, 120 ml mayonnaise, 2 cloves of garlic, shortcrust tartlets.
Preparation: Mix lemon juice with ground pepper and grated garlic, pour the resulting sauce over the shrimp. Cut squid carcasses and red fish, as well as eggs and tomatoes into small cubes, add shrimp, season with mayonnaise. Fill the tartlets with salad.
19. Shrimp salad with asparagus
This shrimp salad will be appreciated by all adherents of a healthy diet.
You will need: 200 g lettuce, 100 g each shrimp and asparagus, 1 peeled grapefruit, 90 g almond petals, 1 tbsp. l. olive oil, 1 tsp. honey, wine vinegar (white) and mustard.
Preparation: Boil shrimps and asparagus until tender, cool, cut into pieces and send to a salad bowl.Add there the hand-chopped lettuce and grapefruit wedges cut into small pieces. Pour in the mixture of dressing ingredients (olive oil, honey, wine vinegar and mustard) and sprinkle with almond petals.
20. Shrimp and arugula salad
At buffets, this light and delicious salad is served in small glass glasses or in ordinary glasses.
You will need: 2 avocados, 1 orange bell pepper, 1 red bell pepper, 450 g peeled shrimp, 220 g arugula, 1 tsp. ground paprika, 3 tbsp. l. olive oil, 2 limes, mayonnaise, 3 tbsp. l. lemon juice.
Preparation: First fry the ground paprika in hot oil to fully reveal its color and aroma. Pour in the shrimp, fry for a couple of minutes until golden brown, cool and season with mayonnaise. Place layers of arugula, diced orange pepper, chopped avocado pulp, fried shrimp, red pepper in the glass containers in which you will serve the salad. Drizzle with mayonnaise and put in a thin circle of lime.