The Korean-style mushrooms, beloved by all, are prepared very simply. The only difficulty is just waiting for the right time and not eating them earlier. Here are 15 great recipes!
1. Korean champignons in 15 minutes
What you need if there is absolutely no time for cooking.
You will need: 1 kg of champignons, 3 glasses of water, 50 ml of vegetable oil, half a lemon, 4 black and allspice peas, 1 tbsp. coriander beans, 5 cloves of garlic, 4 bay leaves, 1 tsp. sugar, 1 tbsp. salt.
Preparation: Stir salt, spices, sugar, butter, chopped garlic and lemon juice in water. Boil mushrooms in this mixture for 10 minutes. After cooling, drain and serve.
2. Korean champignons with onions
Slice the onion into rings 3-4 mm thick.
You will need: 500 g champignons, 2 onions, 2 tbsp. vegetable oil, 1 tbsp. apple cider vinegar, 2 bay leaves, 5 allspice peas, 0.5 tsp. sugar, 1 tbsp. salt.
Preparation: Boil mushrooms for 10 minutes. Slice the onion into rings. Mix champignons with onions, spices, salt, vinegar and sugar. Stir everything well and leave to marinate in the refrigerator for 3-4 hours.
3. Korean style mushrooms with carrots
Better to use small mushrooms.
You will need: 1 kg of mushrooms, 3 carrots, 1 onion, 5 stalks of green onions, 5 cloves of garlic, 2 tbsp. apple cider vinegar, 70 ml of vegetable oil, 3 bay leaves, 2 tbsp. soy sauce, 1 tbsp. salt, 1 tsp. sugar, 0.5 tsp. ground black pepper, 0.5 tsp. ground paprika.
Preparation: Cut the mushrooms and boil in salted water for 10 minutes. Grate carrots and salt. Fry chopped onions in vegetable oil and add hot to the carrots. Combine champignons, carrots, sugar, salt, vinegar and spices. Cover and leave for a day.
4. Korean champignons with sweet pepper
Peppers of bright colors look beautiful in a salad.
You will need: 600 g champignons, 4 sweet peppers, half a bunch of green onions, 2 tbsp. soy sauce, 2 tsp. lemon juice, 1 onion, 60 ml of vegetable oil, 1 tbsp. coarse salt, 0.5 tsp. sugar, 0.5 tsp. ground black pepper, 3 cloves of garlic, 2 bay leaves.
Preparation: Chop mushrooms, peppers, garlic and green onions. Boil the mushrooms in salted water for 7-10 minutes. Fry chopped onion until transparent, add bell pepper. Mix everything with spices, sugar, salt and garlic. Cover and marinate for 10-12 hours.
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5. Korean champignons with soy sauce and sesame seeds
You can use white sesame, black, or a mixture of the two.
You will need: 1 kg of mushrooms, 3 tbsp. sesame seeds, 100 ml of vegetable oil, half a lemon, 5 cloves of garlic, 50 ml of soy sauce, 4 bay leaves, 5 each allspice and black pepper, 1 tbsp. salt, 1 tsp. sugar, 0.5 tsp. ground black pepper, 0.5 tsp. ground coriander, 5 stalks of green onions, half a bunch of parsley.
Preparation: Boil the mushrooms for 10 minutes and cool. Mix chopped greens and garlic squeezed through a press with spices, oil and lemon juice. Dry the sesame seeds in a pan for a couple of minutes and add to the mushrooms. Pour everything with a spicy mixture, stir and leave to marinate for 8 hours.
6. Korean mushrooms with tomatoes
Use cherry tomatoes or regular small tomatoes.
You will need: 500 g of champignons, 200 ml of water, 2 sprigs of cherry tomatoes, 1 tbsp. lemon juice, 3 cloves of garlic, half a bunch of herbs, 2 tbsp. vegetable oil, 1.5 tsp. salt, 1 tsp. honey, 0.5 tsp. ground black pepper, 5 allspice peas.
Preparation: Boil the mushrooms for 10 minutes and cut into halves. Separately mix the water with salt, sugar, spices, butter and lemon juice. Bring the mixture to a boil, add the boiled mushrooms and tomatoes. Turn off the heat, cover and leave the vegetables in the saucepan until they cool completely.
7. Korean spicy champignons
Adjust the amount of hot pepper to your liking.
You will need: 1 kg of mushrooms, 1 pod of hot pepper, 2 onions, half a bunch of herbs, 4 bay leaves, 20 ml of apple cider vinegar, 1 tsp. honey, 1 tbsp. salt, 2 tbsp. sesame seeds, 4 cloves of garlic, 3 tbsp. vegetable oil, 2 tbsp. soy sauce.
Preparation: Cut the champignons and boil in salted water for 10 minutes. Separately mix the vinegar, oil, spices, garlic squeezed through a press. Chop the onion, hot pepper, chop the herbs, dry the sesame seeds in a pan. Combine all ingredients in the hot mixture. Pickle mushrooms in a cold place for 5-6 hours.
8. Korean champignons with tabasco sauce
Hot sauce will make this appetizer even more interesting.
You will need: 600 g champignons, 2 onions, half a bunch of dill, 0.5 tsp. Tabasco sauce, 2 tablespoons soy sauce, 2 tsp. lemon juice, 3 cloves of garlic, 2 tbsp. sesame seeds, 3 tablespoons olive oil, 0.5 tsp. ground black pepper, 1.5 tsp. coarse salt.
Preparation: Boil champignons in salted water for 10 minutes. Fry chopped onions and pour hot into the mushrooms together with oil. Add finely chopped dill, garlic squeezed through a press, oil, lemon juice, sauces, salt and other spices. Stir and leave in a cool place for 3-4 hours.
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9. Korean style mushrooms with beans
Such a salad can even replace a full meal.
You will need: 1 kg of mushrooms, 1 cup of beans, 1 onion, half a bunch of greens, 3 stalks of green onions, 2 tbsp. vinegar, 3 tbsp. vegetable oil, 4 cloves of garlic, 50 ml of soy sauce, 1 tsp. honey, 0.5 tsp. ground coriander, 5 black peppercorns.
Preparation: Soak the beans for 8-10 hours and cook until tender. Cut the mushrooms and boil for 8 minutes. Combine beans, mushrooms, vinegar, minced garlic, honey and spices. Chop the onion finely and fry until golden brown. Pour the frying into the salad, sprinkle with herbs and stir. The snack will be ready in 10 hours.
10. Korean Mild Champignons
An excellent alternative for those who do not like spicy food!
You will need: 1 kg of mushrooms, 1 onion, 4 cloves of garlic, half a bunch of herbs, half a lemon, 80 ml of vegetable oil, 3 bay leaves, 1 tbsp. salt, 0.5 tsp. ground coriander, 2 tablespoons soy sauce, 0.5 tsp. sugar, 3 tbsp. sesame seeds.
Preparation: Boil the washed mushrooms for 10 minutes. Cool and mix with chopped herbs and garlic. Add lemon juice, sauce, salt, sugar and spices. Chop the onion finely and fry. Pour the frying into the mushrooms and stir. Sprinkle with sesame seeds and leave to marinate in the refrigerator for 2 hours.
11. Korean champignons with cauliflower
Cabbage will remain crisp if immediately immersed in cold water after boiling.
You will need: 500 g of champignons, 300 g of cauliflower, 1 carrot, 1 bell pepper, 40 ml of vegetable oil, 1 tbsp. vinegar, 1.5 tsp. salt, 0.5 tsp. sugar, 1 tbsp. soy sauce, 2 bay leaves, 2 cloves of garlic.
Preparation: Boil the mushrooms for 10 minutes in salted water. Boil cabbage for 8 minutes. Chop the carrots and peppers. Mix everything with oil, vinegar, salt, sugar, spices and garlic. Leave the mushrooms to marinate for 3 hours.
12. Korean fried champignons
Stir occasionally while marinating.
You will need: 600 g champignons, 1 tbsp. soy sauce, 3 cloves of garlic, 0.5 tsp. honey, 1 tsp. coarse salt, 0.5 tsp. ground black pepper, 2 tbsp. vegetable oil, 1 tbsp. vinegar.
Preparation:Fry mushrooms and garlic until golden brown. Add soy sauce, vinegar, honey, salt, oil and spices. Stir and refrigerate for an hour.
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13. Korean style mushrooms marinated with asparagus
Don't overdo the asparagus to keep it from falling apart.
You will need: 0.5 kg of mushrooms, 300 raw asparagus, 1 onion, 50 ml of vegetable oil, 2 tsp. lemon juice, 1 tsp. salt, 0.5 tsp. honey, 3 cloves of garlic, 3 black and allspice peas, 2 bay leaves.
Preparation: Cut the mushrooms and boil for 8 minutes with bay leaves.Fry chopped onions until transparent, add chopped asparagus and carcasses for 4-5 minutes. Mix frying, mushrooms, add spices, salt, honey, sauce and lemon juice. Stir everything and leave covered for 2-3 hours.
14. Korean mushrooms with fuju
Pre-soak dry fuju in hot water.
You will need: 500 g champignons, 3 cloves of garlic, 200 g fuju, 1 carrot, 1 onion, 2 tsp. lemon juice, 1.5 tsp. salt, a pinch of sugar, 3 bay leaves, 0.5 tsp. ground pepper mixture, 1 tsp. coriander beans, 3 stalks of green onions.
Preparation: Boil the mushrooms for 10 minutes. Sodium carrots on a special grater. Chop the prepared fuzhu, add mushrooms, carrots, garlic squeezed through a press and lemon juice. Stir and add the remaining spices. Fry chopped onions and add hot to the salad. Sprinkle with chopped green onions and marinate in the refrigerator for 4-5 hours.
15. Champignons in Korean "Original"
Some of the ingredients for this recipe will definitely have to look, but the effort will be worth it!
You will need: 500 g champignons, 3 cloves of garlic, 2 tbsp. grape seed oil, 1 tsp. hot Korean sauce, 15 g of salt, 0.5 tsp. honey, 1 tbsp. lemon juice, 1 tbsp. soy sauce, 1 tsp. Korean Fermented Bean Pasta.
Preparation: Fry the mushrooms in hot oil until golden brown. Add chopped garlic, salt, sauces, pasta and honey. Stir, turn off and pour in lemon juice. Pickle mushrooms for 4 hours in a cold place.