Thick, rich green and with a pleasant sourness, sorrel soup with egg simply does not leave anyone indifferent. This is undoubtedly one of the most interesting first courses of Russian cuisine. And we have already prepared 12 great recipes for you!
1. Classic sorrel soup with egg and chicken
Incredibly tasty, satisfying and healthy.
You will need: 80 g sorrel, 4 potatoes, 300 g chicken, 50 g carrots, 20 g onions, 3 eggs, herbs, spices.
Preparation: Cut the chicken into pieces and boil until tender, about 30-40 minutes. Fry chopped onions with grated carrots until soft. Send potatoes to the broth, and after 15 minutes - fry.
After another couple of minutes, add chopped sorrel and spices. And then pour in the beaten eggs in a thin stream, stirring constantly. Let the soup boil a little more so that the egg grabs, and remove from the heat.
2. Sorrel soup with cabbage and egg
Use meat on the bone for a rich broth.
You will need: 300 g of meat, 3 potatoes, 250 g of cabbage, 100 g of sorrel, 3 eggs, 1 onion, spices.
Preparation: Boil the meat until tender and add chopped cabbage to the boiling broth. After 10 minutes, add the diced potatoes, and after another 10 minutes, add lightly fried onions and chopped sorrel. When the potatoes are completely cooked, pour the beaten eggs into the soup, season, mix well and remove from heat.
3. Sorrel soup with egg and meat
We advise you to choose a not too fatty piece of beef or pork.
You will need: 400 g of meat, 1 bunch of sorrel, 2 potatoes, 1 onion, 1 carrot, 3 eggs, 1 bunch of greens.
Preparation: Boil the meat until tender for about an hour, and send the potatoes there. Fry the onions and carrots for about 10 minutes and send them to the pot as well. Finely chop the sorrel and herbs and add to the soup when all the vegetables are cooked. Cut the boiled eggs into small cubes and add to the finished dish.
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4. Sorrel soup with meatballs and egg
It is especially tasty with mixed homemade minced meat.
You will need: 200 g minced meat, 2 potatoes, 1 carrot, 1 onion, 0.5 pepper, 200 g sorrel, 50 g rice, 2 eggs, spices.
Preparation: Boil the potatoes in boiling water for about 10 minutes, and during this time fry the onions with carrots and peppers. Send the roast to the pot and continue cooking for another 10 minutes.
Mix the boiled rice with minced meat and spices, shape the meatballs, put them in the boiling broth, and leave again for 10-15 minutes. Grind the sorrel, add to the soup, season, and after 10 minutes, pour in the beaten eggs, stir and remove from heat.
5. Sorrel soup with egg and dumplings
Boil two eggs out of three in advance.
You will need: 100 g sorrel, 300 g chicken, 3 potatoes, 1 onion, 1 celery stalk, 3 eggs, 3 tbsp. flour, spices.
Preparation: Cook the chicken broth and add all the diced vegetables to it. Combine a raw egg with flour, spices and a couple of tablespoons of broth to make the dough a little thicker than a pancake.
Spoon the small dumplings into the boiling soup and boil them together under the lid for another 20 minutes. Add chopped sorrel and spices, and after 10 minutes, remove soup from heat and add finely chopped boiled eggs.
6. Sorrel soup with egg and spinach
Even more greenery for her lovers.
You will need: 150 g spinach, 200 g sorrel, 1 bunch of greens, 1 bunch of green onions, 2 eggs, 2 potatoes, 1 onion.
Preparation: Put the potatoes to boil in broth or water, during this time finely chop all the greens and fry the onions. Send the onion to the broth, and when the potatoes are cooked, send the greens there as well. After another couple of minutes, pour the beaten eggs into the soup, stirring occasionally, keep the soup a little over the fire and turn off the stove.
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7. Sorrel soup with egg and nettle
A wonderful summer recipe with young nettles.
You will need: 2 liters of broth, 1 carrot, 1 onion, 4 potatoes, 80 g of sorrel, 40 g of nettle, 2 eggs, spices.
Preparation: Dice the onions, carrots and potatoes, add the broth and cook until almost cooked for about 15 minutes. Chop nettles and sorrel, add to soup, and leave for another 3 minutes. Beat the eggs, pour a thin stream into the boiling broth, mix well and add spices at the very end. Ready!
8. Sorrel soup with egg and cheese
Sorrel soup with melted cheese is a rather original interpretation of the classic recipe.
You will need: 1 bunch of sorrel, 3 eggs, 3 potatoes, 1 onion, 1 carrot, 1 processed cheese, 100 g of rice, spices.
Preparation: Boil the eggs in steep, and pour the potatoes and rinsed rice with water and boil for 10 minutes. Add chopped onions and carrots to them, and after 7 minutes - chopped eggs and processed cheese. When the cheese is completely melted, add the sorrel, boil the soup for another 5 minutes and let it brew under the lid.
9. Sorrel soup with tomatoes and eggs
Something in between red and green borscht.
You will need: 1 liter of broth, 100 g of sorrel, 5 potatoes, 2 tomatoes, 2 onions, 1 carrot, 4 eggs, spices.
Preparation: Boil the potatoes in the broth until tender, and boil the eggs separately. Fry the onions and carrots until golden brown, add the tomatoes and simmer for a couple of minutes under the lid.
Put the frying on the potatoes, and after a few more minutes add chopped sorrel. When the soup is completely cooked, remove it from the heat, add the boiled eggs, cut into cubes, and season to taste.
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10. Sorrel soup with egg and rice
It will work great with bulgur or buckwheat too!
You will need: 300 g of meat, 1 bunch of sorrel, 2 eggs, 2 potatoes, 1 onion, 4 tbsp. rice, 1 carrot, 1 stalk of celery.
Preparation: Boil the broth until tender, add potatoes and rice there, and leave to cook. Finely chop and fry the onion with carrots and celery. When the potatoes are ready, add the fry and chopped sorrel to the soup. And after a couple of minutes, pour in the beaten eggs in a thin stream, stir and remove the pan from the heat.
11. Sorrel soup with millet and egg
Chicken drumsticks or thighs are great for broth.
You will need: 350 g chicken, 1 carrot, 1 pepper, 300 g sorrel, 200 g potatoes, 1 onion, 50 g millet, 3 eggs.
Preparation: Boil the chicken 30 minutes after boiling, remove from the broth and cut into pieces. Put the potatoes with washed millet in the broth, and cook until almost cooked.
Make a light roast with onions, carrots and peppers, and send it to the soup too. After a couple of minutes, add chopped sorrel and boil everything together until tender. At the very end, pour in the beaten eggs and mix well.
12. Sorrel soup with egg and noodles
Sorrel, spider web vermicelli, egg and nothing more!
You will need: 1 liter of broth, 1 bunch of sorrel, 2 eggs, 100 g of vermicelli, herbs.
Preparation: Add finely chopped sorrel and noodles to the boiling broth and boil until cooked. Beat the eggs with a fork and pour into a saucepan in a thin stream, stirring constantly. After 2 minutes, remove the soup from the heat, sprinkle with herbs and let it brew.