Even if your oven isn't too good, you can still get along with these chocolate chip cookie recipes. Experienced housewives can find new and original ideas in this collection. There are options without eggs, butter, flour, or even no baked goods!
1. Chocolate cookies with ginger
The perfect combination for cold, cloudy days.
You will need: 180 g of dark chocolate, 140 g of butter, 1 egg, 200 g of flour, 120 g of sugar, 1.5 tsp. baking powder, 2 tbsp. cocoa, 75 g of nuts, 2 cm of ginger root.
Preparation:
1. Beat butter with sugar and add egg and grated ginger to it.
2. Combine the sifted flour with cocoa and baking powder and add to the butter mixture.
3. Melt the chocolate in a water bath and add to the dough, along with the chopped nuts.
4. Put the cookies on a baking sheet with a spoon or pastry bag and bake for 12-15 minutes at 180 degrees.
2. Chocolate chip cookies
If you prefer a pretty cracked crust, take this cookie recipe.
You will need: 4 squirrels, 1 cup of walnuts, 100 g of dark chocolate, 2.5 cups of powdered sugar, 2 tbsp. flour, 1 tsp. instant coffee, 1 glass of cocoa, 1 tbsp. water.
Preparation:
1. Beat the whites into a firm foam and add the powdered sugar, cocoa, coffee and flour.
2. Add water and continue whisking at low speed.
3. Chop the nuts with chocolate and mix gently with the protein mass.
4. Spoon the cookies on the parchment and bake in the oven at 180 degrees for 15 minutes.
3. Chocolate chip cookies with coconut filling
Delicate crispy crust and light aromatic filling are all yours!
You will need: 200 g flour, 25 g cocoa, 110 g brown sugar, 1 egg, 20 ml milk, 6 g baking powder, a pinch of salt, powdered sugar, 60 g mascarpone, 60 g coconut.
Preparation:
1. Beat the butter and sugar until a beautiful white consistency, and add the egg.
2. Mix the sifted flour with cocoa, salt and baking powder.
3. Combine dry and liquid ingredients, knead the dough and refrigerate for 2 hours under a plastic wrap.
4. Mix the mascarpone with the coconut flakes and 30 g of icing sugar with a fork.
5. Shape the cookies with filling, roll in powdered sugar and bake for 10-15 minutes at 180 degrees.
4. Chocolate chip cookies without baking
Very convenient if you don't have an oven or want to waste time on it!
You will need: 140 g oatmeal, 200 g sugar, 50 g cocoa, 50 ml milk, 50 g butter, 50 g peanut butter.
Preparation:
1. Combine sugar, milk, cocoa and butter and bring to a boil over medium heat.
2. Boil the mixture for 1-2 minutes, stirring constantly.
3. Add peanut butter, oatmeal and stir again.
4. Spoon the cookies out of the parchment and put them in the refrigerator until they solidify.
5. Sliced chocolate chip cookies
It is convenient here that you do not need to form each cookie separately.
You will need: 175 g butter, 1 egg, 125 g sugar, 40 g cocoa, 250 g flour, a pinch of salt, 1 tsp each. cinnamon and baking powder, chopped nuts.
Preparation:
1. Whisk softened butter with sugar, egg, salt, cinnamon and cocoa.
2. Gradually add the sifted flour with baking powder, knead the dough and refrigerate for half an hour.
3. Roll sausages out of dough, roll in chopped nuts and wrap in plastic wrap. Leave them in the freezer for 30 minutes.
4. Unfold the rolls, cut into 1 cm thick slices and bake for about 20 minutes at 180 degrees.
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6. Chocolate chip cookies
Delicious chocolate chip cookie recipe with Mexican flavor.
You will need: 100 g butter, 100 g sugar, 1 egg, 110 g flour, 20 g cocoa, 1 tsp. cinnamon, 1 tsp. coffee, a pinch of salt, a pinch of black pepper, half a vanilla pod, 0.5 tsp. soda, zest of half a lemon, 45 g of oatmeal, 50 g of dark chocolate, 50 g of nuts, red pepper.
Preparation:
one.Whisk the butter, sugar, egg, vanilla and zest in a blender until smooth.
2. Combine the cereal with chopped chocolate and nuts, and the spices with sifted flour.
3. Gradually add everything to the dough, knead and form a cookie from small balls.
4. Bake cookies for 10-12 minutes at 180 degrees.
7. Chocolate cookies with honey
The sweetness of honey and the bitterness of chocolate give the perfect blow.
You will need: 200 g sugar, 50 g cocoa, 100 g dark chocolate, 100 g butter, 300 g flour, 2 tbsp. honey, 200 g sour cream, 1 tsp. soda.
Preparation:
1. Whip softened butter with sugar and add chocolate melted in a water bath.
2. Add honey, sour cream, spices to taste, soda, cocoa to the mixture and mix.
3. Slowly add flour and knead the dough to the consistency of a thick cream.
4. Squeeze the cookies onto the parchment using a pastry bag and bake for 10-15 minutes at 200 degrees.
8. Viennese chocolate chip cookies
The classic recipe for chocolate chip cookies from your favorite coffee shop.
You will need: 260 g flour, 30 g cocoa, 250 g butter, 2 proteins, 100 g icing sugar, a pinch of salt.
Preparation:
1. Whisk butter and icing sugar until smooth.
2. Separately, beat the whites with salt.
3. Add the sifted cocoa flour to the butter and slowly add the proteins in several passes.
4. Put the liver on the parchment using a pastry bag and bake for 10-12 minutes at 180 degrees.
9. Chocolate cookies with water and vegetable oil
The biscuits are very soft and tender.
You will need: 1 egg, 70 ml of vegetable oil, 50 ml of water, 100 g of sugar, 1 tsp. vanilla sugar, 250 g flour, 20 g cocoa, 1.5 tsp. baking powder.
Preparation:
1. Beat the egg with vegetable oil, water, sugar and vanilla sugar.
2. Add sifted flour, baking powder and cocoa to the dough.
3. Shape the biscuits with oiled hands, sprinkle with powdered sugar and bake for 15 minutes at 180 degrees.
10. Chocolate cookies with hazelnuts
And so that every time the taste is new, try different nuts.
You will need: 2 cups flour, 200 g butter, 4 tbsp. cocoa, 1 egg, 10 peppercorns, 0.5 cups brown sugar, 1 tsp. coffee beans, 100 g roasted hazelnuts, 5 cloves buds, 1 star anise star, 1 cinnamon stick, 1 bag of vanilla sugar, a pinch of sea salt.
Preparation:
1. Grind all spices and coffee into powder and mix with cocoa, flour and vanilla sugar.
2. Cut the meat into pieces and chop with a knife and flour mixture into crumbs.
3. Add sugar, egg and salt and quickly knead the dough. Add nuts to it and put in the freezer for 15 minutes.
4. Form sausages with a diameter of about 3 cm, wrap with foil and put away in the cold for a couple of hours.
5. Cut the cookies into 1-1.45 cm washers and bake for 15-20 minutes at 180 degrees. After 10 minutes, turn the cookies over on the baking sheet.
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11. Chocolate chip cookies without flour
There is nothing superfluous in this cookie recipe - just chocolate and nuts!
You will need: 325 g of nuts, 0.5 cups of cocoa, 3 cups of powdered sugar, a pinch of salt, 4 proteins, 1 tsp. vanilla sugar.
Preparation:
1. Chop the nuts and bake them on a baking sheet at 180 degrees for about 7-9 minutes.
2. When they are cool, mix them with sugar, salt and cocoa.
3. Gently add the whites and beat the dough with a whisk or mixer at low speed.
4. Spoon the cookies onto the parchment and bake for 15 minutes at the same temperature as the nuts.
12. Chocolate cookies with rice flour
Rice dough is more capricious, so stick to the proportions.
You will need: 200 g butter, 150 g each white and brown sugar, 2 eggs, 260 g rice flour, 30 g cocoa, 1 tsp. baking powder, a pinch of salt, 100 g each milk, white and dark chocolate.
Preparation:
1. Whisk the butter and sugar and add the eggs one by one.
2. Add flour with baking powder, salt, cocoa and chopped chocolate into the dough.
3. Leave the dough in the refrigerator for 2 hours, roll up small balls and shape into a cookie.
4. Bake for 12-14 minutes at 180 degrees.
13. Chocolate cookies with nuts, dried apricots and chocolate
The dough is baked in one form and then cut into pieces.
You will need: 200 g dark chocolate, 2 tablespoons cocoa, 150 g dried apricots, 150 g hazelnuts, 100 g almonds, 200 g honey, 0.5 cups flour, 100 g sugar, 1 tsp. pepper.
Preparation:
1. Chop washed dried apricots and roasted nuts.
2. Grate chocolate and melt over low heat with honey and sugar.
3. Mix the sifted flour with cocoa, pepper, dried apricots and half of the nuts. Pour the chocolate there and stir.
4. Put the whole mass in a greased form, sprinkle with the rest of the nuts and bake for half an hour at 180 degrees. Cut the layer into cookies.
14. Chocolate peanut butter cookies
By the way, rice flour is also good here.
You will need: 30 g butter, 20 g peanut butter, 20 g cocoa, 100 g rice flour, 60 g sugar, 1 egg, 70 g chocolate, a pinch of baking powder.
Preparation:
1. Beat the egg with sugar until fluffy.
2. Melt the chocolate and butter in a water bath, cool and stir with the egg mixture and peanut butter.
3. Add flour, cocoa and baking powder, knead the dough and leave in the refrigerator for an hour.
4. Shape into cookies, sprinkle with powdered sugar if desired and bake at 170 degrees for 25 minutes.
15. Chocolate chip cookies without eggs
If you just run out of eggs at home, this cookie recipe is just for you!
You will need: 200 g butter, 30 g cocoa, 240 g flour, 120 g icing sugar, 2 tsp. baking powder.
Preparation:
1. Mix the sifted flour with powdered sugar and cocoa.
2. Add soft butter to dry mixture and quickly knead the dough.
3. Shape into cookies and bake for up to 15 minutes at 175 degrees. Decorate the top with chocolate paste or droplets.
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16. Chocolate chip cookies with orange glaze
Garnish the cookies with orange wedges on top.
You will need: 100 g butter, 1 egg, 6 tablespoons. sugar, 1 tbsp. milk, 250 g flour, 4 tablespoons. cocoa, 180 g icing sugar, 3 tbsp. orange juice, 70 g of dark chocolate.
Preparation:
1. Beat soft butter with sugar and gradually add egg and milk.
2. Add sifted cocoa flour and knead soft dough. Roll it into a layer 5 mm thick.
3. Cut the cookies, put them on parchment and bake for 10-12 minutes at 180 degrees.
4. Mix the icing sugar with orange juice and pour the cooled biscuits.
5. Melt the chocolate in a water bath and put thin strips of cookies on top again.
17. Chocolate Coconut Cookies
And if that doesn't seem enough, add some more coconut flakes to the dough.
You will need: 150 g butter, 200 g sugar, 2 eggs, 40 milk, 600 g flour, 7 tbsp. cocoa, 3 tsp. baking powder, 100 g of coconut and 5 tablespoons each. milk and powdered sugar in the filling.
Preparation:
1. Whisk in soft butter with sugar and add eggs and 40 ml of milk.
2. Sift flour, cocoa and baking powder, knead the dough with your hands, roll the sausage, wrap in plastic and refrigerate for an hour.
3. Combine milk and icing sugar for the filling, and add the coconut flakes to the same.
4. Slice the dough and shape into a cookie with a little filling in each.
5. Bake for about 20 minutes at 180 degrees.
18. Chocolate chip cookies with dried cherries
For true connoisseurs of truly dark chocolate.
You will need: 300 g dark chocolate, 80 g flour, 3/4 cup walnuts, 0.5 cups dried cherries, 120 g butter, 200 g sugar, 3 eggs, 1.5 tbsp. cocoa, a pinch of baking powder and salt.
Preparation:
1. Sift flour, cocoa, baking powder and salt.
2. Melt the chocolate in the microwave or in a water bath.
3. Beat the softened butter with sugar and add the eggs one by one to it. Gradually add chocolate there, continuing to beat.
3. Add flour to the dough, mix and pour the cherries with chopped nuts.
4. Place the cookies on a baking sheet and bake for about 15 minutes at 180 degrees.
19. Chocolate cookies with buckwheat flour
Doubly original taste! By the way, this is a gluten-free cookie recipe.
You will need: 110 g dark chocolate, 15 g butter, 2 eggs, 40 g brown sugar, a pinch of salt, 90 g buckwheat flour, 0.5 tsp. baking powder, a handful of crushed peanuts.
Preparation:
one.Melt the butter and chocolate in a water bath and let cool.
2. Beat eggs with sugar and salt until fluffy and gently combine both mixtures.
3. Add sifted buckwheat flour with baking powder to the dough, mix, shape the sausage and put it in the cold for a couple of hours, or better - overnight.
4. Cut the sausage into cookies about 1 cm thick and bake for 12 minutes at 170 degrees.
20. Chocolate Chip Cookies
The spicy addition gives new flavors.
You will need: 220 g flour, 1 cup nuts, 230 g butter, 1.5 cups powdered sugar, 1/3 cup cocoa, 1 tsp. cinnamon, a pinch of cayenne pepper, chili flakes, a pinch of salt.
Preparation:
1. Combine sifted flour, cocoa and spices.
2. Whisk butter with 0.5 cups of powdered sugar, add flour mixture and chopped nuts. Leave the dough in the refrigerator for an hour.
3. Shape the dough into balls, place on parchment and flatten slightly.
4. Bake for 15 minutes at 170 degrees, and then roll the cookies in the remaining powdered sugar.