Shurpa is a hearty dish from ancient times, which is prepared in different parts of the world, highlighting the peculiarities of their national cuisine. Beef shurpa is very popular now, it turns out rich, aromatic and not too greasy. Here are the 20 best recipes!
1. Azerbaijani style beef shurpa
To make the shurpa rich, use meat on the bone.
You will need: 700 g of beef, 2.5 liters of water, 2 onions, 1 carrot, 1 bell pepper, half a parsley, half a bunch of cilantro, 3 cloves of garlic, 2 tomatoes, 15 g of salt, 3 black and allspice peas.
Preparation: Boil the beef with spices for 1.5 hours. Add chopped onions, carrots, bell peppers and tomatoes. After 15 minutes, sprinkle with chopped herbs, squeeze the garlic through a press and salt. Boil for 5 minutes and turn it off.
2. Shurpa with rice and beef
Like all oriental soups, shurpa is cooked over very low heat.
You will need: 500 g of beef, 2 onions, 1 carrot, 300 g of potatoes, half a glass of rice, 100 ml of tomato juice, 3 cloves of garlic, 3 tbsp. vegetable oil, 4 black peppercorns, 0.5 tsp. coriander beans, 1 tsp. salt, ground black pepper to taste, half a bunch of cilantro, 2.5 liters of water.
Preparation: Cut the beef into pieces and fry over high heat. Add chopped onions and carrots. After 4 minutes, pour in the tomato juice and spice. Pour hot water over everything. Add rice and diced potatoes. Boil the shurpa for 20 minutes, then add salt, sprinkle with chopped herbs and turn it off.
3. Shurpa with corn and beef
An interesting combination of sweet corn, sour tomatoes and beef broth.
You will need: 2.5 liters of water, 500 g of beef, 2 onions, 200 g of canned corn, 3 tomatoes, 1 bell pepper, 300 g of potatoes, 1 carrot, 2 bay leaves, 4 allspice peas, 1.5 tsp. salt, 3 tbsp. vegetable oil, half a bunch of herbs.
Preparation: Cut the meat into medium pieces and fry with onions until golden brown. Add spices, chopped carrots and potatoes. Pour everything in hot water and boil for 40 minutes. Add halved tomatoes, corn kernels and bell peppers. After 5 minutes, salt, add chopped herbs and remove from heat.
4. Shurpa Kainatma
The classic recipe for shurpa without preliminary frying of meat and vegetables.
You will need: 3 liters of water, 1 kg of beef, 3 onions, 1 carrot, 4 potatoes, 2 sweet peppers, 3 tomatoes, 2 cloves of garlic, half a bunch of herbs, 3 black and allspice peas, 0.5 tsp. coriander beans, 2 bay leaves, 2 tsp. salt, ground black pepper to taste.
Preparation: Boil the beef in salted water with spices for 1.5 hours. Cut potatoes into cubes, carrots into large cubes, bell peppers into strips. Chop onions, herbs, garlic and tomatoes. Pour potatoes, carrots and tomatoes into a saucepan. After 10 minutes add bell pepper and garlic. Salt and sprinkle with herbs before turning off.
5. Beef shurpa with turmeric
Add vegetables to the shurpa only when the meat begins to lag behind the bone.
You will need: 2.5 liters of water, 600 g of beef, 2 onions, 1 carrot, 350 g of potatoes, 150 ml of tomato juice, 2 bay leaves, 4 allspice peas, 5 stems of herbs, 0.5 tsp. cumin, 20 g of salt, 0.5 tsp. turmeric, ground red pepper to taste.
Preparation: Boil the beef with bay leaf and allspice for 1.5 hours. Add coarsely chopped potatoes and carrots. After 10 minutes, pour in half rings of onion and pour in tomato juice. 2 minutes before turning off, sprinkle with finely chopped herbs, salt, add turmeric and cumin.
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6. Shurpa from beef and chickpeas
When you cook meat, skim it off periodically.
You will need: 3 liters of water, 1 kg of beef, 150 g of chickpeas, 4 potatoes, 2 carrots, 3 onions, 2 sweet peppers, 2 cloves of garlic, 1.5 tbsp. salt, 2 bay leaves, 3 black peppercorns, half a bunch of green onions.
Preparation: Soak the chickpeas for 8-10 hours.Boil the beef in salted water with spices for 1.5 hours. Add coarsely chopped potatoes and carrots. After 10 minutes, add chickpeas and chopped bell peppers. After 10 minutes, salt, squeeze the garlic through a press and sprinkle with chopped green onions. Boil it and turn it off.
7. Shurpa with bulgur and beef
After cooking, the shurpa should be infused for 10-15 minutes.
You will need: 2.5 l of water, 800 g of beef, 150 g of bulgur, 2 onions, 1 carrot, 3 tomatoes, half a bunch of greens, 2 bay leaves, 4 black and allspice peas, 2 tsp. coarse salt, ground black pepper to taste.
Preparation: Pour cold water over the meat with spices and boil for an hour. Pour in washed bulgur and cook for another 20 minutes. Add chopped potatoes, carrots, tomatoes and onions. After 10 minutes, sprinkle with chopped herbs and salt.
8. Spicy shurpa with beef
The pungency can be adjusted by the amount of hot pepper.
You will need: 3 liters of water, 1 kg of beef on the bone, 1 pod of hot pepper, 2 onions, 300 g of potatoes, 1 carrot, 3 tomatoes, 2 bay leaves, 4 allspice peas, 25 g of salt, 50 ml of vegetable oil, half a bunch of dill.
Preparation: Cut the meat into medium pieces and fry until golden brown. Add chopped onions, carrots and stew for another 5 minutes. Add spices, chopped tomatoes, hot peppers and pour hot water over everything. Boil the shurpa for an hour over low heat, at the end of the salt and sprinkle with chopped herbs.
9. Shurpa from Persian beef
This oriental soup is made with apples!
You will need: 800 g of beef, 2 onions, 1 carrot, 3 apples, 2 tomatoes, 300 g of potatoes, 2 sweet peppers, 50 ml of vegetable oil, 4 black and allspice peas, 2 tsp. salt, cumin and coriander to taste, 2.5 liters of water.
Preparation: Cut the beef into medium pieces and lightly fry. Add chopped carrots, bell peppers, tomatoes and carcasses for another 5 minutes. Add spices, fill everything with hot water and boil for 20 minutes. Add the diced potatoes and after 10 minutes add the chopped onions and apples. Cook shurpa for 5 minutes, salt and turn off.
10. Uzbek shurpa with beef
Large pieces of vegetables retain their flavor better.
You will need: 2 liters of water, 600 g of beef, 300 g of potatoes, 2 onions, 1 carrot, 2 tbsp. tomato sauce, 3 black peppercorns, 2 bay leaves, 3 cloves of garlic, 0.5 tsp. coriander beans, 0.5 tsp. dried basil, 15 g coarse salt, 3 tbsp. vegetable oil.
Preparation: Boil the meat in salted water with a whole onion for an hour. Take out the beef, cool and cut into small pieces.
Fry chopped onions and carrots until golden brown, add tomato sauce, potato cubes and pieces of meat. Pour everything in hot water, add spices and boil for 20 minutes. Squeeze the garlic through a press, salt and remove from heat.
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11. Dolma beef shurpa
Uzbek shurpa with stuffed pepper.
You will need: 2.5 liters of water, 10 bell peppers stuffed with ground beef, 2 onions, 1 carrot, 3 potatoes, 2 cloves of garlic, 2 tbsp. tomato paste, 50 ml of vegetable oil, 2 bay leaves, 3 peas of black and allspice, 0.5 tsp. cumin, 2 tsp. salt, 5 sprigs of parsley, ground black pepper to taste.
Preparation: Cut the onion, carrots into large pieces and fry until golden brown in a deep cauldron. Add some hot water to the tomato paste. Lay out the stuffed peppers, add spices and pour boiling water over everything. After 15 minutes, pour in the diced potatoes and squeeze the garlic through a press. Boil the shurpa for 10 minutes, salt, sprinkle with finely chopped herbs and turn it off.
12. Spicy beef shurpa
Serve broth separately from meat and large vegetables.
You will need: 3 liters of water, 1 kg of beef on the bone, 2 onions, 1 carrot, 3 potatoes, 2 sweet peppers, 2 tomatoes, 0.5 tsp. curry, 0.5 tsp turmeric, a pinch of ground red pepper, 20 g of coarse salt, half a bunch of cilantro.
Preparation: Boil the beef in salted water for 1.5 hours. Add the diced potatoes and boil for another 10 minutes. Add chopped onions, carrots, tomatoes, bell peppers and seasonings.After 10 minutes, salt, sprinkle with chopped herbs and turn off.
13. Fried shurpa with beef
Pre-frying all ingredients makes the shurpa even more flavorful.
You will need: 2.5 liters of water, 600 g of beef, 2 onions, a bunch of green onions, 1 carrot, 2 sweet peppers, 300 g of potatoes, 60 ml of vegetable oil, 2 tbsp. tomato paste, 3 cloves of garlic, 0.5 tsp. ground paprika, 0.5 tsp. coriander beans, 5 allspice peas, 15 g of salt.
Preparation: Chop the meat and fry over high heat. Pour in spices, chopped onions, carrots and bell peppers. Reduce heat and cook for 10 minutes. Add tomato paste, potatoes cut into cubes and cover everything with hot water. After 15 minutes, salt, sprinkle with chopped green onions and turn off.
14. Shurpa with Tatar beef
The main feature of the Tatar shurpa is its pure and transparent broth.
You will need: 2.5 liters of water, 600 g of beef, 3 potatoes, 1 carrot, 2 onions, 2 bell peppers, 2 tomatoes, 2 bay leaves, 5 black peppercorns, 0.5 tsp. cumin, 2 tsp. salt, half a bunch of greens.
Preparation: Boil the beef in salted water for 1.5 hours, then remove, cool and cut. Strain the broth, add spices, chopped carrots, potatoes and bell peppers. After 10 minutes, add the meat, chopped tomatoes and onions. Boil the shurpa for 7 minutes, sprinkle with finely chopped herbs and salt.
15. Shurpa with beef, zucchini and bell peppers
A very rich shurpa made from delicious vegetables!
You will need: 500 g of beef, 2 young zucchini, 3 potatoes, 2 onions, 1 carrot, half a bunch of dill, 3 cloves of garlic, 2 tomatoes, 2 sweet peppers, 2 bay leaves, 0.5 tsp. cumin, 0.5 tsp. hops-suneli, 15 g of salt, 2 liters of water.
Preparation: Boil the meat in water with bay leaves for 1.5 hours. Add chopped potatoes, after 10 minutes add chopped onions, tomatoes, zucchini and carrots. Squeeze the garlic through a press, add the hops-suneli, cumin and salt. A minute before turning off, sprinkle with finely chopped herbs.
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16. Buchak shurpa from beef
When serving, sprinkle with garlic, crushed with salt.
You will need: 2.5 liters of water, 600 g of beef, 150 g of beans, 100 g of egg noodles, 3 potatoes, 2 tbsp. tomato paste, 1 onion, 1 carrot, 1 bell pepper, 50 ml of vegetable oil, 2 tsp. salt, 0.5 tsp. cumin, ground black pepper to taste, 5 sprigs of dill.
Preparation: Pour the beef with beans with cold water and boil for 1.5 hours. Add the diced potatoes and cook for another 10 minutes. Fry chopped onions with carrots in a pan, add chopped bell peppers, tomato paste and a little water. Pour frying, spices into the shurpa and cook for 10 minutes. Add noodles and sweat for another 8 minutes. Salt, sprinkle with herbs and turn it off.
17.Kiyma-shurpa in Uzbek
Traditionally, sour milk is added to the finished Uzbek shurpa.
You will need: 500 g ground beef, 1 egg, 300 g potatoes, 1 carrot, 2 onions, 3 cloves of garlic, 3 black peppercorns, 0.5 tsp. cumin, 0.5 tsp. hops-suneli, 1.5 tsp. salt, 4 stalks of cilantro, 2 liters of beef broth.
Preparation: Boil potato cubes, chopped carrots and a whole onion in a broth with spices.
Combine ground beef, egg, salt, chopped onion and form into meatballs. Throw them in soup and boil for 8 minutes. Squeeze the garlic through a press, salt and sprinkle with chopped herbs.
18. Beef shurpa with celery
Celery complements the aromatic soup with interesting notes.
You will need: 2.5 liters of water, 600 g of beef, 3 potatoes, 2 onions, 1 carrot, 1 bell pepper, 3 tomatoes, 1 large stalk of celery, 2 bay leaves, 4 allspice peas, 0.5 tsp. coriander beans, 2 tsp. salt.
Preparation: Boil the meat with bay leaves and allspice for 1.5 hours. Add chopped tomatoes and potatoes. Chop and fry onions with carrots, add spices and chopped bell peppers. Pour the roast into a saucepan and add the chopped celery after 10 minutes. Pot the shurpa for 5 minutes, add salt and sprinkle with herbs.
19. Shurpa with country-style beef
A simple recipe from the most common vegetables!
You will need: 3 liters of water, 1 kg of beef on the bone, 4 potatoes, 1 carrot, 3 tomatoes, 3 onions, half a bunch of parsley, 2 tsp. salt, 5 allspice peas, 2 cloves of garlic.
Preparation: Boil beef with spices for 1.5 hours. Pour in coarsely chopped potatoes and carrots. Chop the onion and lightly fry. Add chopped tomato and salt. Pour the frying into a saucepan, add the chopped garlic and boil. Sprinkle with herbs and remove from heat.
20. Shurpa from beef in a slow cooker
It's even easier to cook your favorite dish in a multicooker!
You will need: 2.5 liters of water, 1 kg of beef, 300 g of potatoes, 2 sweet peppers, 2 tomatoes, 3 cloves of garlic, 2 onions, 15 g of salt, 0.5 tsp. cumin, half a pod of hot pepper, herbs to taste.
Preparation: Place the beef at the bottom of the multicooker. Add coarsely chopped potatoes, bell peppers, tomatoes and carrots. Crush the garlic with a knife handle and add to the bowl too. Salt, add spices, chopped hot peppers and set the Stew program for 1 hour and 20 minutes. At the end, sprinkle with chopped herbs and add spices.