Seedless grape varieties: photos, names and descriptions (catalog)

Seedless grape varieties are especially loved by vineyard owners. They are convenient to eat and use for preparation, they can be dried or sent to wine. We learned about the most popular, unpretentious and delicious species especially for you - with photos and names!

1. Radiant kishmish

Mid-season pink raisin grows with a vigorous and well-developed vine. The berries grow small, slightly elongated, juicy and fleshy, with an expressive nutmeg aroma.

2. Ainset Seedlis

An early vigorous variety with small, scarlet oval berries. They are covered with a beautiful waxy coating and are very good fresh.

3. Swenson Red

This American hardy seedless grape is disease-resistant and suitable for the harshest regions. Its clusters are very diverse, but the berries are neat, rounded and almost the same size. They are easily recognizable by their subtle strawberry aroma.

4. Veles

A very early and very productive variety, it produces surprisingly large berries. They are sweet, juicy, rich in sugar and collected in large heavy clusters of 1-3 kg.

5. Jupiter

A red seedless grape with an expressive bluish tint. It has a very sugary pulp that is great for making wine and drying dried fruits.

6. Black raisins

Not as common as green raisins, black raisins are considered one of the healthiest seedless grapes. It is especially rich in anthocyanins, which help to strengthen the immune system and enhance regeneration processes.

7. The long-awaited

Another very early variety of raisins is notable for its stable, regular and rich harvest. Its other benefits include increased immunity.

8. Marquis

Large amber berries are easy to recognize even from a distance. It is a versatile table variety that is also often used to make white wines. Additional benefits include increased resistance to fungus.

9. Kesha

Early grapes bear fruit with larger, rounded berries with tender green flesh. As it ripens, the peel takes on a yellowish or brownish tint.

10. Rusball

Rounded or oval grapes are covered with a slight blush in the sun. It is one of the earliest seedless varieties. Berries are best consumed fresh.

11. Zaporizhzhya

An early fruitful variety gives large and dense clusters weighing up to 1.5 kg. The berries are small, but very tasty, sweet, with soft pulp and a thin pleasant skin.

12. Kenadis

This variety is especially appreciated in the northern regions because it has the highest hardiness of any seedless grape. Plus, it can be stored for months and is ideal for juices.

13. Mars

Large purple grapes expressively smell of wild berries. The mid-season variety has excellent storage properties, does not crack and is suitable for long-term transportation.

14. Bidana

Medium late small variety with pinkish cylindrical berries that taste best fresh. The fruits are beautiful and fragrant, but the vine definitely needs enhanced protection against fungus.

15. Himrod

This unusual variety is notable for its specific taste and aroma. It is often used to make white wines. It is also resistant to fungus and low temperatures.

16. Attica

The main advantage of this grape is its resistance to long-term storage and long-term transportation. For this, delicate purple raisins do not require additional processing.

17. Find

The name speaks for itself! The berries grow large, and are collected in the same large clusters up to 1.5 kg in weight. This grape has an unusual pink-amber hue.

18. Hungarian kishmish

A tall early variety, very versatile. The berries grow oval, small, green-gold and with an expressive balanced taste.

19. Neptune

An early variety with large and slightly elongated berries of a beautiful red-violet color. The fruits do not crack, and the vine is resistant to rot and mildew.

20. Red flame

A mid-season American variety that grows vigorously and quickly and is not afraid of fungus. The bunches weigh about 700 g and the vines are very decorative during flowering and fruiting.