One of the most famous Georgian dishes in the world is the aromatic and rich kharcho soup. It is not at all difficult to prepare it, but the result is always excellent, and home and guests will definitely ask for more. We share with you the most delicious recipes!
1. Kharcho soup - a classic recipe
Real Georgian kharcho soup is prepared only with beef or beef broth, with rice and walnuts.
You will need: 500 g of fatty beef with bone, 150 g of rice, 150 g of tkemali sauce, 100 g of walnuts, 2 onions, 50 ml of tomato puree, 1 head of garlic, 2 bay leaves, 5 g of salt, ground black pepper and hops - suneli, 7 black peppercorns, 1 hot chili pod and 1 bunch of fresh herbs.
Preparation: Don't be intimidated by this huge list of ingredients. In fact, kharcho soup is prepared simply and quickly. To begin with, put the prepared meat with a bone in a saucepan, cover with cold water and put on fire. The broth is cooked for about an hour over medium heat. Then the meat should be separated from the bones and set aside. Strain the broth through cheesecloth, pour into a clean saucepan and transfer the beef, cut into portions, into it.
In the boiling broth, gently pour the washed rice, finely diced onion, sprigs of herbs. Cook over low heat until rice is cooked. At this stage, pour in the tkemali sauce, add raw chopped garlic.
When the soup boils, season it with spices, add walnuts. Add hot pepper to taste. Let the dish simmer for a couple of minutes and you can turn off the stove. Pour the ready-made kharcho soup into plates, put a handful of fresh herbs in each mound and invite everyone to the table!
2. Thick kharcho soup with chicken
Even children will love this recipe. Its mild taste and mouth-watering aroma have not left anyone indifferent!
You will need: 500 g of chicken meat, 200 g of walnuts, 3 ripe tomatoes, 2 onions, 2 cloves of garlic, 1 tbsp. l. wheat flour, seasonings to taste (cinnamon, salt, suneli hops, coriander, chili, peppercorns, bay leaf, cloves), 3 sprigs of fresh cilantro.
Preparation: Pour the meat with cold water and cook until half cooked. Remove the chicken from the broth and let it dry on a plate. Fry the chopped onion in a suitable size saucepan in vegetable oil until transparent. Top with chicken pieces, cover and carcasses for 15 minutes. Remember to stir from time to time.
Pour in the sifted flour, mix and carcass for another 5 minutes. Now pour in the broth, from the moment it boils, cook the soup for 10 minutes. Add the grated and boiled tomatoes. 5 minutes after boiling, season the kharcho soup with your favorite spices, salt to taste, add crushed walnuts and garlic passed through a press. Cover and reduce heat to low, simmer for 10 minutes. When serving, be sure to sprinkle the thick kharcho soup with chopped cilantro.
3. Soup kharcho "Gourmet's Dream"
Lamb is considered one of the most dietary types of meat. So why not cook a surprisingly aromatic kharcho soup with her?
You will need: 2 kg of lamb with seeds, seasonings and roots for broth, 4 onions, 1 carrot, 3 large tomatoes, 100 g of rice, salt and spices to taste, 3 cloves of garlic, 1 bunch of fresh herbs, 50 g of butter.
Preparation: Fill the meat with water, add a whole peeled onion, 1 carrot, 2 bay leaves and 5-6 black and allspice peas each. Also, for an excellent taste of the broth, you can add roots - fresh or dried. Salt to taste. Boil on very low heat for 3 hours. It is important to ensure that the liquid does not boil, but that it languishes.
Sodium tomatoes on a grater, removing the peel. Finely chop the greens, pass the garlic through a press. Stir in tomato puree and leave to infuse. Cut the onion into small cubes. Rinse the rice and fill it with half a glass of water.
Lightly fry the onion in melted butter.Then pour in a little fat from the broth, mix and simmer for 5 minutes. Add the tomato mass, mascara for a few minutes under the lid, do not forget to stir so that nothing is burnt. Now dip the broth lamb into the tomato dressing, removing the bones. Season with spices to taste. After 10 minutes, pour in the strained broth. Stir, wait until boiling and add rice. Let the soup simmer for 20 - 25 minutes on minimum heat, bringing the rice to almost full readiness. Transfer the garlic and herbs. Stir and turn off the stove with a lid tightly over the pan.
Homemade hamburger: 15 delicious recipes
4. Soup kharcho with potatoes
If you find it difficult to imagine soup without potatoes, then the recipe for adapted kharcho will definitely become one of the most beloved and revered in your family!
You will need: 800 g veal, 0.5 cups steamed rice, 4 potatoes, 1 onion, 1 carrot, 2 ripe tomatoes, 2 sour plums, 1 tsp. adjika, salt and spices to taste, 2 - 3 cloves of garlic, 1 bunch of fresh cilantro, vegetable oil.
Preparation: Cut the meat in portions, fry in vegetable oil over high heat. Transfer the browned veal to a saucepan of boiling water and simmer over low heat. At this time, prepare the vegetables, they need to be peeled. Cut potatoes and onions into cubes, grated carrots. Transfer the vegetables to the broth when the meat is cooked through until tender. Boil the soup for about 20 minutes.
Cut the tomatoes and plums into small cubes, lightly fry in a little vegetable oil. Then pour in the adjika, stir, stew for a couple of minutes and transfer to a saucepan with soup. Then add the washed rice, cover, cook for about 15 minutes. Finally, add chopped greens, bring to a boil and turn off the stove. Pour the soup into bowls, sprinkle with finely chopped garlic.
5. Soup kharcho in a slow cooker
If you have a slow cooker, then making kharcho soup will be the easiest. The dish will turn out to be especially aromatic and divinely tasty.
You will need: 700 g of any meat, 0.5 cups of rice, 0.5 cups of sugar-free pomegranate juice, 0.5 cups of chopped walnuts, 2 onions, 1 tbsp. l. flour, 1 bunch of fresh herbs, 1 tbsp. l. tomato paste, 1 bay leaf, 5 cloves of garlic, salt and spices to taste.
Preparation: Turn on the multicooker in the "Browning" mode, put some fat on the bottom of the bowl, fry the pieces of meat in it. Add chopped onion. Pour flour into a cup, pour in some cold water, stir and pour over the meat and onions. Add tomato paste. Pour in two liters of water and pomegranate juice. Pour in washed rice, walnuts, ground with spices. Put the bay leaf and salt. Now close the lid of the multicooker, set the "Soup" mode and go about your business for an hour and a half. Add crushed garlic and chopped herbs to the soup before serving. Let the dish steep for a few minutes, then pour into plates.
Rolls at home: 8 step-by-step recipes with photos
6. Soup kharcho "Goldfish"
Don't you like meat? Then we recommend you to cook kharcho fish soup. Believe me, this is delicious!
You will need: 500 g of any fish, roots for broth, 2 large onions, 0.5 cups of white rice, 100 g of walnuts chopped in a blender, 2 tbsp. l. adjika, 2 cloves of garlic, 1 bunch of fresh herbs, salt and spices to taste.
Preparation: Put the roots, bay leaf, a few peas of black pepper in a saucepan, cover with cold water. Bring to a boil, then leave to cook for 15 - 20 minutes over the lowest heat. The resulting fragrant liquid must be cooled slightly, then strain through a sieve back into the pan. Gently lower the fish, cut into portions.
15 minutes after boiling - remove the pieces of fish from the broth. Add the sautéed onion and washed rice to the boiling liquid and cook until tender. Return the fish to the soup, cook for another 10 minutes. Pour hot soup kharcho "Goldfish" into plates, sprinkle with chopped herbs and chopped garlic.
7. Soup kharcho with beans and ginger
If you like spicy and unusual dishes without meat, then this soup was created especially for you!
You will need: 0.5 cups white rice, 50 g fresh ginger root, 3 red bell peppers, 3 carrots, 300 g frozen green beans, 1 cup tomato juice, 1 tsp each. cumin, curry and masala, oil for frying, salt and black pepper to taste.
Preparation: First, boil 3 liters of water in a saucepan. Dip the ginger root cut into small cubes in boiling water. After half an hour, pour in the rice. Cook over very low heat for 15 to 20 minutes. At this time, pour boiling water over the beans and let it boil for 3 - 5 minutes. Drain the water. Cut the bell pepper into thin strips, and grate the grated carrots.
Put a heavy-bottomed frying pan on the stove, add vegetable oil and heat well. Then pour in and fry the spices a little. Add carrots and peppers. After a short frying, pour the tomato juice over the vegetables. Carcasses covered for 5 minutes. Transfer the frying to a common pot, add beans and bay leaves. Boil over low heat for 8 to 10 minutes. A spicy and aromatic soup is ready!
8. Soup kharcho with turkey meat
This soup can be prepared at any time of the year, since vegetables are suitable for it both fresh and frozen.
You will need: 500 g of turkey meat, 0.5 cups of rice, 1 red bell pepper, 2 medium tomatoes, 1 carrot, 1 onion, 3 tbsp. l. adjika, salt and spices to taste.
Preparation: Put the broth to boil. At this time, sodium carrots on a coarse grater and fry in vegetable oil. Add the diced onion, when it turns transparent, add the bell pepper. You can add chili peppers at this point if you want the soup to turn out spicy. Then transfer the tomatoes, cut into small cubes, to the vegetables. Add adjika, seasonings, stir and mascara for 10 minutes.
When the broth is cooked, salt it to taste and add rice. Add the vegetable dressing to the soup when the rice is almost ready. Now it's time for chopped garlic and chopped herbs. As soon as it boils, remove from the stove and serve.
Homemade oatmeal cookies: 10 best recipes
9. Soup kharcho with barley
Don't be in a hurry to turn your nose up! It is the pearl barley that gives the kharcho soup a special taste.
You will need: 0.5 kg of beef, 0.5 cups of pearl barley, 1 onion, 2 cloves of garlic, 4 tbsp. l. adjika, dried herbs, salt and spices to taste.
Preparation: Place the meat in a saucepan and cover with cold water. Put on fire, bring to a boil, add salt to taste. Boil the beef until half cooked. In the meantime, take care of the vegetables. Cut the peeled potatoes into cubes, pass the garlic through a press, finely chop the onion.
Fry the garlic for a minute in a preheated skillet with butter. Pour in the onion, when it becomes transparent, add adjika and dried herbs. Stir and mascara for a couple of minutes. Gently dip the potatoes and washed barley into the broth with meat. Add the vegetable dressing 5 minutes after boiling. Boil the soup until tender. Then pour into plates, sprinkle with chopped herbs and serve.
10. The fastest kharcho soup
It will take no more than half an hour to prepare it according to this recipe, but the taste will be remembered for a long time!
You will need: 300 g minced meat, 2 fresh tomatoes, 3 - 4 tbsp. l. white rice, 2 onions, 4 tbsp. l. Georgian adjika, 3 meat bouillon cubes, a couple of garlic cloves, suneli hops and salt to taste.
Preparation: Dissolve the bouillon cubes in 1.5 liters of water according to the instructions. Finely chop the onion and save in vegetable oil, add adjika. When the sauce boils, put the minced meat in it, stirring constantly, fry for 5 - 7 minutes.
Transfer the meat dressing to a saucepan with broth, add the tomatoes, cut into small wedges, and place over medium heat. When the liquid boils, reduce the heating intensity to a minimum, cook the soup for about half an hour.
Rinse the rice, discard in a colander, pour into a saucepan with vegetables and meat. Cook until the cereals are ready. Season the soup with spices and minced garlic. Let it simmer for 5 minutes and remove from heat. Serve sprinkled with chopped herbs.