Of course, fish soups are not for everybody's taste. But if you are exactly that lover, then we already have something to please you with. Keep a selection of proven recipes for trout soups with vegetables, rice, cheese or noodles!
1. Vegetable soup with trout
Feel free to add whatever fresh or frozen vegetables you like.
You will need: 500 g of trout, 400 g of broccoli, 2 potatoes, 1 onion, 1 can of corn, 2 peppers, 3 stalks of celery, herbs, spices.
Preparation: Bring the trout to a boil, remove the foam, add spices and a whole onion, and boil for 20 minutes. Cut all the vegetables into cubes, and send the potatoes and carrots to the boiling broth.
After 10 minutes add broccoli, pepper and celery, and after another 5-7 - corn, spices and herbs. Bring the soup to a boil, remove from heat and let it brew a little.
2. Trout soup with rice
An easy recipe for those who like simple dishes.
You will need: 500 g of trout, 60 g of rice, 4 potatoes, 1 carrot, 1 onion, spices.
Preparation: Boil the fish 20-30 minutes after boiling, remove from the broth and chop. Put the potatoes and rice into the boiling broth, and after 10 minutes - lightly fried onions with carrots. When all the ingredients are cooked, return the trout to the pot and season the soup.
3. Soup with trout and mushrooms
If desired, add some grated cheese at the last step.
You will need: 300 g trout fillet, 200 g potatoes, 100 g carrots, 80 g onions, 150 g mushrooms, 50 g celery, 1 tsp. starch, spices and herbs.
Preparation: Fill the potatoes with water and cook, and during this time fry the onions with carrots, celery and mushrooms. Send the frying into a saucepan and boil everything together until the potatoes are done.
Season the soup, cut the trout fillet into small pieces and place in the broth. After 5 minutes, pour in the starch diluted in water, sprinkle with herbs, let it boil for another 2 minutes and remove from heat.
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4. Trout soup with millet
It is easy to feed the whole family with such a thick and rich soup.
You will need: 400 g of trout, 400 g of potatoes, 1 carrot, 1 onion, 100 g of millet, spices.
Preparation: Boil the trout 20 minutes after boiling, remove from the broth and disassemble. And strain the broth and send the potato sticks into it, and after 5 minutes - carrot slices and a whole onion.
After another 10 minutes, add thoroughly washed millet to the soup, and cook until the cereals are cooked. Season the dish shortly before the end and send the fish back.
5. Cheese soup with trout
Very delicate with a pleasant creamy texture.
You will need: 600 g of trout, 80 g of onion, 80 g of carrots, 500 g of potatoes, spices, 100 g of processed cheese, 100 g of hard cheese, 1 bunch of greens.
Preparation: Boil the trout over low heat for half an hour, remove from the pan, let cool and chop. Strain the broth and add finely chopped vegetables to it. Cook over low heat under the lid until the potatoes are fully cooked.
Grate both types of cheese on a coarse grater, send to soup and cook until the cheese is completely melted. After that, season the dish, return the fish pieces, sprinkle with herbs and remove from the heat.
6. Trout soup with tomatoes
Only tomato soup can be better than regular trout soup!
You will need: 300 g trout fillet, 2 tomatoes, 2 potatoes, 1 carrot, 1 onion, 0.5 bunch of cilantro, spices.
Preparation: Cut the potatoes and carrots into medium-sized pieces, add water and cook. During this time, chop and lightly fry the onion, and put it in a saucepan too.
When the vegetables are almost ready, add the diced tomato, spices and fish pieces. After another 10 minutes, sprinkle the soup with herbs, stir, bring the trout to readiness and remove from heat.
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7. Trout soup with noodles
Instead of noodles, you can take any small pasta or noodles.
You will need: 400 g of trout, 40 g of celery root, 150 g of vermicelli, 1 carrot, 1 pepper, 1 tbsp. tomato paste, 0.5 bunch of dill, spices.
Preparation: Boil the fish, remove from the pan and chop. Finely chop the celery root and fry it with peppers and carrots. Last of all, add tomato paste to the frying and mix well.
Send the vegetables to the boiling broth, and after 5 minutes send the noodles there too. When it's cooked through, season the soup, add the herbs, and return the trout pieces to the pot.
8. Soup with trout and cabbage
A very sophisticated recipe for a soup with white dry wine.
You will need: 600 g of trout, 1 head of cabbage, 2 potatoes, 2 tomatoes, 100 g of leeks, 150 ml of white wine, 30 g of butter, ginger, chili, garlic, spices.
Preparation: Pour the trout with water, bring to a boil, pour in the wine and boil for 15 minutes. Take the fish out of the broth and disassemble it into pieces, and send the chopped cabbage and potatoes to the pan.
Finely chop and fry the leeks in butter, add garlic, chili and ginger to it. Add grated tomatoes there, stew lightly, and send the frying to the pan. When all the vegetables are ready, season the soup and put the fish back.
9. Bean soup with trout
White beans are a little softer, but with red soup it turns out brighter.
You will need: 400 g of trout, 150 g of canned beans, 100 g of green beans, 50 g of onion, 1 stalk of celery, 1 carrot, 2 potatoes, spices.
Preparation: Boil the fish until tender, remove from the broth, and send the potatoes there. Fry the onions, grated carrots and finely chopped celery, and put them in the soup.
A couple of minutes before the end of cooking potatoes, add both types of beans, spices and fish to the soup. Warm it up a little more together and remove it from the stove, and then let it brew a little.
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10. Trout soup with lentils
Fish with lentils is a slightly unexpected but very winning combination.
You will need: 500 g of trout, 200 g of potatoes, 50 g of carrots, 50 g of onion, 1 stalk of celery, 0.5 pepper, 100 g of lentils, spices.
Preparation: Cover the trout with water and boil for 20 minutes after boiling. Remove the fish from the broth, divide it into parts, and bring the broth to a boil again.
Boil the potatoes in it until half cooked, and during this time fry the vegetables cut into small cubes. Send them to the pot along with the lentils, boil everything together for another 15 minutes, return the fish, season and remove the soup from the heat.
11. Trout soup with eggplant
Another original option to surprise your loved ones!
You will need: 600 g of trout, 2 tomatoes, 200 g of potatoes, 1 eggplant, 2 cloves of garlic, 1 bunch of cilantro, spices.
Preparation: Pour the trout with water, boil until tender, remove the fish from the pan and divide into parts. Add the potatoes to the broth and cook for about 20 minutes until tender.
Cut the eggplants and tomatoes into large cubes, fry them together, pour in a little water and stew. Send the vegetables to the pan, and after a couple of minutes return the fish, sprinkle the soup with herbs, season with garlic and spices, and turn off the stove.
12. Soup with trout and cauliflower
Easy, enjoyable and dietary soup recipe!
You will need: 600 g of trout, 70 g of celery root, 1 stalk of celery, 2 potatoes, 1 carrot, 3 tbsp. rice, 0.5 bunch of greens, 150 g of cauliflower, 100 g of leeks, spices.
Preparation: Boil the trout until tender, remove from the boiling broth and chop. Strain the broth itself, bring to a boil again, put diced potatoes, carrots and rice into it. After 10 minutes add the rest of the vegetables, and after another 10 minutes add spices, herbs and fish. Bring soup to readiness and remove from heat.