If you prefer thick, hearty and aromatic soups - feel free to choose red lentil soups. They are prepared even easier and faster than peas, they will delight you with a beautiful shade and add variety to the diet. Share 15 of the best recipes!
1. Chicken soup with red lentils
Fast and tender soup in a maximum of 40 minutes!
You will need: 2 liters of chicken broth, 2 cups of red lentils, 2 potatoes, 1 onion, 1 carrot, 2 tomatoes, paprika, turmeric, spices.
Preparation: Cut the potatoes into cubes and cook. During this time, fry the onions with grated carrots until golden. Send the frying, lentils, spices and chopped tomatoes to the stockpot, and cook the soup until the lentils are cooked.
2. Red lentil soup with meat
Lentil meat soup is very hearty and rich.
You will need: 400 g of meat, 1 pepper, 2 tomatoes, 1 carrot, 1 onion, 50 g of celery root, 150 g of red lentils, 2 cloves of garlic, 1 bunch of herbs, spices.
Preparation: Boil the broth for an hour, strain and add the lentils to it for 10 minutes. Cut all vegetables and root into cubes and lightly fry until golden. Put the frying in the soup, cook for another 5 minutes, and then add the spices, crushed garlic and herbs.
3. Cheese soup with red lentils
Cheese soups are loved for their texture and flavor.
You will need: 2 liters of broth, 1 carrot, 200 g of red lentils, 1 onion, 2 potatoes, 100 g of processed cheese, spices, herbs.
Preparation: Send lentils and potatoes to the boiling broth and boil for 10 minutes. Chop the onion, grate the carrots, and cook the frying. Send it to the spice soup, put the grated melted cheese there, and cook until tender. Sprinkle with herbs at the end.
4. Soup with red lentils and potatoes
Think legumes and potatoes can't be in the same soup? They can!
You will need: 1.5 l of broth, 2 potatoes, 160 g of red lentils, 1 onion, 1 carrot, 1 tomato, 0.5 pepper, spices.
Preparation: Send the diced potatoes to the boiling broth, and after 5 minutes - the lentils. Chop onions, carrots and peppers and lightly fry. At the end, add grated tomatoes to the frying, stir, send it to the soup and boil for another 5 minutes.
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5. Red lentil soup with smoked meats
You can take any smoked meats to your taste!
You will need: 500 g smoked meats, 300 g red lentils, 1 onion, 1 carrot, 3 potatoes, spices.
Preparation: Put potatoes in boiling water and boil for 15 minutes, and then add lentils and chopped smoked meats. Finely chop the onion and carrots, fry and add to the soup after another 10 minutes. Season and boil vegetables until soft.
6. Soup with red lentils and mushrooms
Champignons, porcini mushrooms, forest mushrooms - make your choice!
You will need: 1.5 l of broth, 50 g of onions, 200 g of mushrooms, 200 g of potatoes, 50 g of carrots, 150 g of red lentils, spices.
Preparation: Add potatoes to boiling broth and boil for 10-12 minutes. During this time, make a frying of onions and carrots, and send it to the pan along with the lentils. Fry the chopped mushrooms separately, add to the soup, season and cook until lentils are cooked.
7. Red lentil soup with vegetables
Season vegetable soup with lemon and garnish with cilantro if desired.
You will need: 2 potatoes, 150 g of red lentils, 1 onion, 1 leek, 150 g of cauliflower, 0.5 zucchini, 0.5 pepper, 1 handful of corn, 1 carrot, turmeric, spices.
Preparation: Pour water over lentils and potatoes and cook. Chop onions, carrots and peppers and lightly fry. You can add a spoonful of tomato paste. After 10-15 minutes, send the frying, all the vegetables and spices to the pan, and cook the soup until the ingredients are ready.
8. Soup with red lentils and bacon
Be sure to serve it with croutons or croutons.
You will need: 1.5 cups red lentils, 125 g bacon, 2 onions, 1 garlic clove, 20 ml 20% cream.
Preparation: Boil the lentils until tender, and fry the onion and bacon until golden brown. Send the roast to the pot and cook for another 5 minutes. At the end, pour in the cream, season the soup with crushed garlic and remove from heat.
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9. Tomato soup with red lentils
You can use a mixture of two lentils for color.
You will need: 350 g of red lentils, 400 g of tomatoes in their own juice, 1 onion, 1 carrot, basil, cilantro, spices and herbs.
Preparation: Boil the lentils until tender, and during this time fry the onions and carrots. Add chopped tomatoes to vegetables, stew a little, and add spices and chopped herbs to the same. Put the frying in the soup and boil for a couple of minutes.
10. Soup-mashed red lentils with ginger
The best soup recipe for the cold season!
You will need: 100 g red lentils, 1 tablespoon olive oil, 2 onions, 2 cloves of garlic, 10 g of ginger, cumin, paprika, 1 potato, 600 ml of water, 1 pepper.
Preparation: Thinly chop the onion, chop the garlic and grate the ginger, and fry in a pan. Finely chop the rest of the vegetables, add to the pan and simmer for 5 minutes. Put the lentils and spices there, and after another 3 minutes, add water. Carcass all together until tender, and at the end puree with a blender.
11. Creamy red lentil soup with cream
Spicy and very aromatic soup with a delicate golden hue.
You will need: 250 g of red lentils, 300 ml of 15% cream, 1 l of broth, 3 tbsp. tomato paste, 1 tsp. turmeric, 1 tablespoon grated ginger, spices.
Preparation: Combine a spoonful of oil with tomato paste, ginger and turmeric and fry a little. Add broth and lentils and boil until tender over low heat - about 30 minutes. Grind the soup with a blender, season again, pour in the cream and warm a little.
12. Soup with red lentils and spinach
An interesting combination of flavors, textures and colors.
You will need: 1.5 cups red lentils, 150 g spinach, 1 tbsp. grated ginger, 3 cloves of garlic, 1 tbsp. tomato paste, 1 tbsp. curry, 4 carrots, 2 leeks.
Preparation: Fry the ginger and garlic until golden brown, add tomato paste and curry, and add chopped carrots, leeks and lentils there. Pour in 7 glasses of water and boil the soup for 25 minutes. Then add spinach, stir and boil for a couple of minutes.
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13. Soup with red lentils and cauliflower
Light but very satisfying lentil soup.
You will need: 120 g red lentils, 400 g cauliflower, 1 carrot, 1 pepper, 1 tomato, 1.5 liters of broth.
Preparation: Chop the carrots, dice the peppers and cut the cauliflower into small florets. Prepare a roast of carrots with peppers, add lentils and stew for a couple of minutes. Pour in broth, boil for 15 minutes, and add cauliflower with chopped tomato. Cook until cooked.
14. Soup with meatballs and red lentils
Choose any minced meat for meatballs that you want the most.
You will need: 150 g of red lentils, 2 l of broth, 1 carrot, 1.5 onions, 2 potatoes, 300 g of minced meat, spices.
Preparation: Chop half an onion, mix with minced meat, season and shape into meatballs. Prepare frying from the remaining onions and grated carrots. Boil the potatoes in a boiling broth until almost cooked, and then add the frying, meatballs and lentils. Boil the soup for another 15-20 minutes.
15. Pumpkin soup with red lentils
This is more of an autumn soup, but we definitely recommend trying it anyway!
You will need: 1 glass of red lentils, 200 g of pumpkin, 1 onion, 3 cloves of garlic, ginger, spices, 1 liter of broth.
Preparation: Finely chop the onion, ginger and garlic and fry for a couple of minutes. Add to them pumpkin cut into small cubes, lentils, fill with broth and boil for 15-20 minutes. Whisk the soup with the hand blender.