Pork soup is a great choice for the whole family, because they always turn out to be very satisfying and rich. Moreover, there is simply a huge number of recipes for their preparation. And we have chosen the most delicious of them!
1. Pea soup with pork and smoked meats
Classic flavored pea soup for lunch.
You will need: 600 g pork, 300 g smoked meats, 250 g peas, 1 carrot, 1.5 onions, 2 potatoes, spices.
Preparation: Boil pork with half an onion and spices until tender. Fry the carrots and onions until soft and a little spiced stew.
Put the soaked peas in the broth and bring to a boil. Then add smoked meats, after 5 minutes - frying, and a little later - potatoes. Boil the soup until the potatoes and peas are done.
2. Pork soup with vegetables
A tasty and interesting dish always turns out to be different thanks to a different set of vegetables.
You will need: 250 g pork, 3 potatoes, 1 carrot, 1 onion, 1 pepper, 1 handful of corn, 100 g cauliflower, 100 g green beans, 0.5 zucchini.
Preparation: Boil the pork for half an hour after boiling, skimming off the foam. Chop all vegetables at random, stew lightly and season. Put potatoes in the soup, and after 5-7 minutes - fry, and cook until tender.
3. Soup with pork and cabbage
Fast, light and rich cabbage soup.
You will need: 350 g pork, 3 potatoes, 400 g cabbage, 0.5 carrots, 1 onion, 1 tbsp. tomato paste, 1 clove of garlic, spices.
Preparation: Boil the pork 20 minutes after boiling, add the potato cubes, and cook until tender. Put a chopped saucepan in the cabbage and cook for 5-6 minutes. Fry onions with carrots, stir with tomato paste, and put in soup too. After another 5 minutes, add the garlic and spices, let it simmer slightly and remove from heat.
4. Pork soup with rice
Bulgur, couscous and any other cereal at your disposal.
You will need: 400 g pork, 100 g potatoes, 4 tbsp. rice, 1 carrot, 1 onion, parsley, spices.
Preparation: Boil the pork for 20-30 minutes until tender, and immediately add the potato cubes and rice. Season the soup and cook until the cereal is done. During this time, make a fry of onions with carrots and add them to the soup. After boiling, sprinkle with herbs, stir and leave to brew.
5. Soup with pork and lentils
We recommend taking red lentils, because they cook faster.
You will need: 500 g pork, 1 glass of lentils, 2 potatoes, 1 pepper, 1 onion, 1 carrot, spices.
Preparation: Boil the meat for an hour and add the potato cubes and lentils. Finely chop the rest of the vegetables, fry and put in the soup after the potatoes are ready. Simmer for another 15 minutes and season.
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6. Tomato soup with pork
Fresh peeled tomatoes are fine too.
You will need: 300 g of pork, 400 g of tomatoes in their own juice, 1 onion, 1 carrot, 2 peppers, 4 potatoes, 2 cloves of garlic, 1 bunch of herbs, spices.
Preparation: Boil the pork for about 40 minutes, add the chopped potatoes, and continue cooking. Fry the onion with garlic, add the pepper cubes, and after a couple of minutes, finely grated carrots.
After another couple of minutes, pour in the mashed tomatoes and stew under the lid. Add frying to the soup, bring to a boil, add garlic, spices and herbs there, and let it brew for 15 minutes.
7. Mushroom soup with pork
Instead of dried mushrooms, you can take more fresh ones and add them to the frying.
You will need: 400 g of pork, 40 g of dry porcini mushrooms, 1 carrot, 1 onion, 400 g of potatoes, spices, herbs.
Preparation: Soak the mushrooms for an hour, and then boil for 40 minutes. Separately boil pork until tender, strain both broths, mix, and add chopped mushrooms and meat there.
Bring to a boil, season and place the potato wedges in the pot. While it is cooking, fry the carrots and onions, also put them in the soup and cook until tender. At the end, sprinkle with chopped herbs.
8. Pork soup with bell pepper
A kind of interpretation on the theme of goulash.
You will need: 800 g pork, 600 g potatoes, 140 g tomato paste, 150 g carrots, 180 g onions, 200 g pepper, 300 g tomatoes, 60 g celery, 15 g flour, spices, garlic, herbs.
Preparation: Boil the meat for about 1.5 hours, and towards the end, chop all vegetables, except potatoes, and fry them for 20-25 minutes. Add tomato paste and flour to the frying. Put the potatoes in the broth, boil for 15 minutes, and then add the rest of the vegetables. Cook everything together for another 20 minutes, season the soup, season with garlic and sprinkle with herbs.
9. Pork soup with eggplant
The interesting flavor of eggplant will add variety to your daily diet.
You will need: 250 g pork, 5 potatoes, 1 onion, 1 carrot, 2 eggplants, spices.
Preparation: Cut the meat into pieces, cover with water and cook for half an hour. Cut the peeled eggplants and potatoes into cubes. Add the potatoes to the broth and cook until tender, and fry the eggplants with onions and carrots. Put the roast in the soup, season and boil for about 10 minutes.
10. Pork soup with spinach
Soup with spinach and cream turns out to be very tender, with an unusual velvety texture.
You will need: 700 g pork, 100 g rice, 120 g spinach, 150 ml cream, 1 onion, 2 cloves of garlic, spices.
Preparation: Boil the pork and add onions, carrots and rice. 5 minutes before vegetables and cereals are ready, add chopped spinach, cream, spices and garlic.
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11. Cheese soup with pork
Choose processed cheese that will melt completely in the broth.
You will need: 200 g pork, 3 potatoes, 1 onion, 0.5 carrots, 20 g butter, 150 g processed cheese, spices.
Preparation: Cut the pork into cubes and boil for 35 minutes, then add the potato sticks and cook another 20. Fry the carrots and onions in butter, and transfer the frying to the soup with the spices. After boiling, add the grated processed cheese and cook until melted.
12. Cold pork soup
Hearty beetroot with pork, which is very good when cold.
You will need: 400 g pork, 2 beets, 2 onions, 2 carrots, 2 eggs, 3 potatoes, spices.
Preparation: Boil pork 1.5 hours after boiling, fry onions and carrots, chop boiled eggs and grate boiled beets. Add potatoes and spices to the broth, and after 10 minutes - fry and the rest of the ingredients. After another 10 minutes, remove the soup from the heat.
13. Buckwheat pork soup
Serve it with aromatic herbs!
You will need: 200 g of pork, 2 potatoes, 200 g of mushrooms, 0.5 cups of buckwheat, 1 carrot, 1 onion, spices.
Preparation: Boil the pork 40 minutes after boiling, add the potatoes, and when it boils - buckwheat. Fry chopped onions, carrots and mushrooms until golden brown, put in a saucepan after the potatoes are ready, season the soup and boil for another 5 minutes.
14. Pork noodle soup
You can add a little soy sauce or half a boiled egg here when serving.
You will need: 1.5 kg of pork, 100 g of noodles, 3 potatoes, 1 onion, 1 carrot, spices.
Preparation: Boil the pork for 2 hours, remove and chop finely. Boil potatoes in broth, and then add fried onions and carrots. When the potatoes are ready, return the meat to the pot and add the noodles. Remove the soup from heat after 5-6 minutes.
15. Soup with pork and broccoli
Take cauliflower with broccoli if desired.
You will need: 400 g pork, 500 g broccoli, 70 g vermicelli, 1 carrot, 1 onion, spices.
Preparation: Boil the pork until tender with a whole onion and spices, remove the onion and chop the meat. Add noodles and grated carrots to the broth, and boil for 10 minutes. Place broccoli and meat in a saucepan and boil for another 5 minutes.
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16. Soup with pork meatballs
It is best to make homemade minced meat with spices, herbs and garlic.
You will need: 350 g pork, 0.5 bunch of greens, 2 cloves of garlic, 3 tbsp. rice, 1 carrot, 0.5 pepper, 1 tomato, 3 potatoes, spices.
Preparation: Mince the meat, add spices, crushed garlic, cooked rice and chopped herbs, and shape into meatballs. Finely chop and fry the carrots and peppers, then add the chopped tomato. Boil the potato sticks until tender, put the meatballs in the same place and cook for 5-7 minutes after surfacing. Then add spices and frying, and after 3 minutes turn off the stove.
17. Pork soup with dumplings
Dumplings are excellent made from any flour and even semolina.
You will need: 1 kg of pork, 5 potatoes, 4 eggs, 250 g of flour, 1 carrot, 1 onion, spices.
Preparation: Boil the broth until tender, and then boil the potatoes in it until tender. Make a fry of onions and carrots, and send them to the soup. Mix eggs, flour and 100 ml water, spoon dumplings into boiling broth, and cook for about 5 minutes.
18. Bean soup with pork
The beans will have to be soaked and boiled in advance.
You will need: 400 g pork, 300 g beans, 1 onion, 1 carrot, 1 tomato, 1 pepper, 2 potatoes
Preparation: Chop the pork, boil for 40 minutes, and then add potatoes and beans to the broth. Finely chop the rest of the vegetables, prepare the spice roast, and also send it to the soup. Cook everything together for another 5-7 minutes.
19. Pea soup with pork
A beautiful and easy recipe for a quick soup.
You will need: 350 g pork, 1 onion, 2 carrots, 100 g bulgur, 100 g peas, 100 g corn, spices.
Preparation: Boil the pork until tender, remove, chop and return to the pan. Add bulgur to the broth, and after 10 minutes fry carrots with onions, corn and peas. When the cereal is ready, remove the soup from the heat.
20. Pork soup with barley
The barley soup is simple but quite original.
You will need: 400 g pork, 100 g barley, 3 potatoes, 2 carrots, 1 onion, 1 pickled cucumber, 2 tbsp. tomato paste, spices, herbs.
Preparation: Boil the pork for an hour, but for now, fry the onions, carrots and tomato paste. Add washed barley to the boiling broth, and after 20 minutes - frying and spices. After another 2-3 minutes, add the grated cucumber to the pan, stir, remove from heat and let the soup brew.