Do you like barley, but can you cook only porridge from it? It's time to switch to soups. And to make it even easier for you, we have compiled a selection of 20 of the most delicious recipes!
1. Soup with barley and beef
A very rich soup is made from beef on the bone, but you can also use the sirloin.
You will need: 2.5 liters of water, 0.5 kg of beef, 3 potatoes, 150 g of barley, 1 carrot, onion, 5 stalks of parsley, 50 g of butter, 1.5 tsp. salt, ground black pepper, 2 bay leaves.
Preparation: Soak the barley for 5-6 hours. Boil meat and barley with spices for 60 minutes. Add chopped potatoes. Fry chopped onions with carrots and pour into a saucepan. After 10 minutes, sprinkle the soup with chopped herbs, salt, boil for a minute and turn it off.
2. Pickle with barley and chicken
An excellent first course with a rich taste.
You will need: 3 liters of water, 500 g of chicken, half a glass of pearl barley, 300 g of potatoes, 1 carrot, 1 onion, 250 g of pickles, 100 ml of tomato sauce, 50 ml of vegetable oil, 0.5 tsp. sugar, 1 tsp. salt, 2 bay leaves, 0.5 tsp. coriander beans.
Preparation: Soak the pearl barley for 10 hours. Boil the bay leaf chicken for 30 minutes. Add cereals and cook for another 15 minutes. Prepare and slice vegetables. Send the potatoes to the pot. Fry onions and carrots, add pickles, sauce, sugar, coriander and tomi for 5 minutes. Pour the frying into the soup and boil for 10 minutes. Bring on the salt and turn it off.
3. Soup with porcini mushrooms and barley
Fragrant mushrooms go well with pearl barley.
You will need: 3 liters of water, 400 g of porcini mushrooms, 3 potatoes, 120 g of pearl barley, 1 carrot, 50 g of butter, onion, a pinch of dried marjoram, salt and ground pepper.
Preparation: Soak the barley overnight. Slice the mushrooms and boil for an hour. Change the water, add cereals, spices, salt and cook for another 15 minutes. Add chopped potatoes. Fry chopped onions and carrots and add to a saucepan. After 7 minutes, remove from heat and cover.
4. Soup kharcho with barley
Spicy soup for connoisseurs of Georgian cuisine.
You will need: 2.5 liters of water, 300 g of beef, 100 g of pearl barley, 2 potatoes, 1 onion, 1 tbsp. tomato sauce, 1 carrot, 3 cloves of garlic, half hot pepper, 50 g butter, 1 tsp. salt, ground black pepper.
Preparation: Soak the pearl barley for 10 hours. Boil the meat for 40 minutes, change the water and add the cereal. After 20 minutes, pour in the chopped potatoes. Cut the onion into half rings, carrots into cubes. Fry them until golden brown. Add chopped garlic. After a minute, add the sauce, salt, hot pepper. Stew the fry for 5 minutes and pour into the soup. After 5 minutes, remove the pan from the heat.
5. Vegetable soup with barley
It will appeal to everyone who follows the figure!
You will need: 2 liters of water, 100 g of pearl barley, 2 potatoes, 1 bell pepper, 1 carrot, 1 onion, 200 g of young peas, 2 cloves of garlic, 10 g of salt, pepper to taste.
Preparation: Soak the barley for 10-12 hours and then boil for 15 minutes. Add chopped potatoes. Chop onions, carrots, peppers and fry them until soft. Pour the stir-fry into the soup and boil for 10 minutes. Add green peas, squeeze garlic through a press. Salt and turn it off in a minute.
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6. Pickle with barley and fresh cucumbers
Cucumbers give the soup an unusual fresh taste.
You will need: 2 liters of water, 5 tbsp. pearl barley, 200 g potatoes, 300 g fresh cucumbers, 1 carrot, 1 onion, 2 tbsp. tomato paste, 40 ml of vegetable oil, 3 sprigs of herbs, 15 g of salt, ground black pepper.
Preparation: Rinse and soak the pearl barley overnight. Boil it in salted water for 20 minutes. Add chopped cucumbers and potatoes and cook for another 10 minutes. Fry chopped onions and carrots until golden brown, add the paste, 100 ml of broth and sweat covered for 10 minutes. Pour the roast into a saucepan. After 5 minutes, add herbs, add spices and turn off.
7. Mushroom soup with barley and sour cream
If you wish, you can thicken the sour cream with a little flour.
You will need: 3 l of meat broth, 400 g of mushrooms, 100 g of pearl barley, 1 onion, 3 potatoes, 1 carrot, 60 g of butter, 2 tbsp. sour cream, salt and spices to taste.
Preparation: Soak the cereal for 6-8 hours. Boil it in broth for 20 minutes, add chopped potatoes. Fry chopped onions, carrots and mushrooms in butter. Add sour cream, salt, spices and stew for 8 minutes to the frying. Pour the frying into the soup and boil for 5 minutes.
8. Barley soup with canned sardines
Instead of sardines, you can use saury or pink salmon.
You will need: 2.5 liters of water, 1 can of canned sardines, 100 g of pearl barley, 300 g of potatoes, onion, 1 carrot, 3 tbsp. vegetable oil, 1.5 tsp. salt, a pinch of tarragon.
Preparation: Soak the barley overnight and boil for 20 minutes. Add chopped potatoes. Fry chopped onions with carrots, add sardines, salt and spices. After 5 minutes, pour the frying into the soup. Boil for 7 minutes and turn it off.
9. Barley soup with smoked ribs
Rich soup that will appeal to all household members.
You will need: 2 liters of water, 3 potatoes, 400 g of smoked pork ribs, half a glass of pearl barley, 1 carrot, onion, 100 ml of tomato sauce, 3 tbsp. vegetable oil, 15 g of salt, 3 black and allspice peas, 1 bay leaf.
Preparation: Soak the cereal for 10 hours. Boil ribs with spices for 15 minutes, add pearl barley. After 15 minutes, add the potato cubes. Finely chop the onions, carrots and fry in a pan. Add sauce, salt and sweat for 5 minutes. Put the frying in the soup. After 5 minutes, turn off and cover with a lid.
10. Spicy barley soup
A spicy dish from traditional Moroccan cuisine.
You will need: 2.5 liters of broth, 5 tbsp. pearl barley, 1 carrot, 1 leek, 50 g butter, 50 g fresh ginger, half a lemon, half a hot pepper, 0.5 tsp. turmeric, half a bunch of parsley, sea salt.
Preparation: Soak the barley in the evening, and then boil for 20 minutes. Fry chopped leeks and carrots until golden brown, add grated ginger, chunks of hot pepper, salt, turmeric and lemon juice. Stew the fry, covered for 5 minutes, and add to the broth. Cook for 7 minutes, sprinkle with herbs and turn off.
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11. Pickle with stewed meat and barley
Stew made from any meat will do.
You will need: 3 liters of water, 1 can of stewed meat, 120 g of pearl barley, 2 pickles, 2 potatoes, 1 carrot, 2 tomatoes, onions, 2 tsp. salt, 3 tbsp. vegetable oil, herbs.
Preparation: Soak the groats overnight. Boil the barley in salted water for 30 minutes, add the potato cubes. Chop vegetables and herbs. Fry carrots and onions until soft, add tomatoes and pickles. Roast the carcasses for 10 minutes, then pour it into the soup. Boil all 5 minutes, add the stew. After 10 minutes, sprinkle with herbs and turn off.
12. Soup with barley and beef kidneys
To eliminate excess odor, soak the kidneys in cold water for 2 hours.
You will need: 2.5 l of water, 100 g of salted bacon, 400 g of beef kidneys, 100 g of pearl barley, 2 potatoes, 1 carrot, 1 onion, 2 tbsp. tomato paste, 20 g of salt, 3 allspice and black peppercorns, 2 bay leaves, 3 dill stalks.
Preparation: Soak the pearl barley for 8 hours. Boil the kidneys in salted water for 50 minutes. Change the water, add cereals, spices and cook for another 30 minutes. Take out the kidneys, add the potato cubes. Chop vegetables, herbs and lard. Fry lard for 2 minutes, add onions and carrots. Add tomato paste, salt and 100 ml of broth. Stew for 3 minutes and pour into soup. Chop the kidneys and add to the soup. Boil for 10 minutes, sprinkle with herbs and turn off.
13. Turkey barley soup
Barley of the highest grade is prepared much faster.
You will need: 2.5 liters of water, 350 g of turkey, 3 potatoes, 100 g of pearl barley, 1 small carrot, onion, 50 ml of vegetable oil, 20 g of salt, ground black pepper to taste.
Preparation: Soak the pearl barley for 5-6 hours. Boil the turkey in water with spices for 30 minutes. Add the pearl barley and cook for another 20 minutes. Pour in the potato cubes. Fry chopped carrots and onions until golden brown. Add the frying to the pan, salt and boil for another 10 minutes.
14. Pearl barley soup with quail
Be careful not to overcook the tender poultry meat!
You will need: 2 liters of water, 2 quails, 300 g of potatoes, 1 carrot, 1 white onion, 3 black peppercorns, salt to taste.
Preparation: Soak the cereal overnight. Boil the quail in salted water for 15 minutes. Add the pearl barley and cook for another 15 minutes. Dice the potatoes and place them in the pot. Fry chopped onions with carrots until the onions are transparent. After 10 minutes, pour the frying into a saucepan, add salt. Cook for another 5 minutes.
15. Scotch barley soup
We recommend using swede with yellow sugar flesh.
You will need: 2.5 liters of water, 0.5 kg of beef, 5 tbsp. pearl barley, 2 potatoes, 500 g rutabagas, 1 leek, 1 carrot, 1.5 tsp. sea salt, 5 black peppercorns, 1 bay leaf.
Preparation: Boil the barley separately in salted water for 2 hours. Boil beef with spices for 1 hour. Add barley, chopped rutabagas, carrots and cook for another 30 minutes. Add potato cubes, chopped leeks, salt and cook for another 10 minutes.
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16. Soup with barley and broccoli
You can use meat broth, vegetable broth, or plain water.
You will need: 2 liters of broth, 300 g of broccoli, 80 g of pearl barley, 2 potatoes, 1 carrot, 1 onion, 30 g of butter, 15 g of salt, dried marjoram.
Preparation: Soak the barley for 8-10 hours, then boil it in salted water for 20 minutes. Chop the vegetables. Pour potatoes into broth. Fry onions with carrots until golden brown and pour into a saucepan. Add broccoli after 5 minutes. Boil the soup for 7 minutes, add spices and turn it off.
17. Thick soup with barley and tomatoes
Lean soup with aromatic Provencal herbs.
You will need: 2 liters of water, 100 g of pearl barley, 3 medium tomatoes, 50 ml of vegetable oil, 1 tbsp. flour, 1 onion, 1 carrot, 0.5 tsp. Provencal herbs, 10 g of sea salt, pepper.
Preparation: Boil the barley pre-soaked overnight for 30 minutes. Chop the vegetables. Fry the onions and carrots in butter. Pour in tomatoes and spices. After 2 minutes add flour, 100 ml of broth and salt. Carcasses, stirring for 7 minutes. Pour the roast into a saucepan and boil for 5 minutes.
18. Pearl barley soup with cabbage
With this recipe, everything turns out to be very tasty and simple!
You will need: 2.5 l of water, 500 g of pork, 80 g of pearl barley, 250 g of potatoes, 1 onion, 1 carrot, 300 g of fresh cabbage, 100 g of sauerkraut, 2 tbsp. tomato paste, 50 ml of vegetable oil, 1 tsp. salt, 1 bay leaf, 3 black peppercorns.
Preparation: Soak the barley for 6-8 hours. Cut the pork into pieces and boil with spices for 40 minutes. Add the pearl barley and cook for another 15 minutes. Cut the potatoes into cubes and place them in the pot. Fry chopped onions and carrots, add tomato paste, 150 ml of broth and sauerkraut. After 5 minutes, pour the frying into the soup. Chop fresh cabbage into thin strips and add to the saucepan. Boil all 6 minutes, add salt and turn it off.
19. Bean soup with barley
You can use canned beans to speed up the process.
You will need: 2.5 l of broth, 80 g of pearl barley, 100 g of red beans, 2 potatoes, 1 carrot, onion, 1 bell pepper, 100 ml of tomato juice, 50 ml of vegetable oil, 15 g of salt, black pepper to taste.
Preparation: Soak the beans for 4 hours, the barley for 8 hours, then boil them for 30 minutes. Add potato cubes. Chop the onion, pepper and carrot. Fry vegetables for 4 minutes, pour in tomato juice. Then fry for 5 minutes and add to the pan. Boil the soup for another 10 minutes, salt and pepper and turn it off.
20. Milk soup with pearl barley
And finally - sweet barley soup, which children love very much!
You will need: 1.5 liters of milk, 80 g of pearl barley, 2 tsp. sugar, a pinch of salt.
Preparation: Soak the barley for 6 hours, then boil for 2 hours in plain water. Boil milk in a separate container, add salt, barley and cook for another 20 minutes. When serving, you can add a piece of butter to the soup.