15 delicious and hearty green borscht

Appetizing green borscht can be cooked with meat or vegetarian version. We've collected 15 of the best recipes to try this summer!

1. Green borsch with nettle

Not only prickly, but also very useful greens.

You will need: 3 liters of water, 600 g of beef, 3 potatoes, onions, carrots, beets, 2 tomatoes, Bulgarian pepper, 200 g of nettle, sorrel, spinach, egg, salt, pepper, herbs.

Preparation: Cook the meat until tender. Add potatoes in cubes. In a frying pan, fry onions, beets, peppers, carrots, tomatoes. When the potatoes are boiled, add vegetables, chopped greens and cook for 10-15 minutes. Serve borscht with halved egg and sour cream.

2. Green borsch with stew

Tasty so that it is impossible to come off!

You will need: 3 liters of water, 1 kg of young potatoes, 1 can of stewed meat, 2 leaves of young cabbage, a bunch of green onions, 3 beet leaves, 4 stalks of rhubarb, a bunch of dill, parsley, 3 carrots, bell peppers, 3 radishes, 1 bunch of carrot tops, 5 lettuce leaves, 0.5 l. baked milk, 1 tbsp. sour cream, 3 tbsp. sunflower oil, salt, bay leaf.

Preparation: Grate the carrots, chop the herbs finely, and cut the pepper into strips. Put the potatoes to boil and when they become soft, beat with a blender, add herbs and vegetables. When everything boils, add a can of stew, milk, spices. Season borsch with green onions and serve with a spoonful of sour cream.

3. Quick green borscht in 30 minutes

If you don't like sorrel, use spinach and add a couple of tablespoons of lemon juice at the end.

You will need: 2 liters of water, 2 potatoes, carrot, onion, 300 g of sorrel, egg, bay leaf, peppercorns, salt, sugar, pepper.

Preparation: Cut potatoes, carrots into cubes and cook. Add an onion for flavor, spice. When the potatoes are soft, chop the sorrel and cook for another 5 minutes. Boil the egg and grate, add to the borscht and mix everything.

4. Green borsch with nettle and quail

A true delicacy that can be enjoyed by the most fastidious guests.

You will need: 2 quails, 3 potatoes, onions, carrots, beets, 2 tomatoes, Bulgarian pepper, 200 g each nettle, sorrel, spinach, herbs, salt, pepper, egg, garlic, sour cream.

Preparation: Quails were stripped in half and boiled for 5 minutes. Rinse and fill with clean water. Add diced potatoes, grated carrots. Fry slices of pepper, onions, tomatoes in a pan and send to the pan.

When the potatoes are tender, add herbs and spices. Serve borscht with half an egg, sour cream and garlic.

5. Green borscht in a slow cooker

Eat faster!

You will need: 2 liters of water, 8 potatoes, onions, 3 eggs, 30 ml. sunflower oil, carrots, 350 g of pork pulp, 2 bunches of sorrel, salt, dill.

Preparation: Pour oil into the multicooker bowl and add the meat, cut into small pieces. Cook for 15 minutes in the "Fry" mode. Add chopped potatoes, water, spices and put on Soup mode for 25 minutes. Add greens 5 minutes before cooking. Serve with halved eggs.

6. Green cream borsch

Probably everyone has already tried the cream soup. What about cream borscht?

You will need: 2 liters of water, 4 potatoes, large carrots, onion, 300 g of sorrel, chicken fillet, egg, bay leaf, peppercorns, salt, sugar, pepper.

Preparation: Send the chopped chicken fillet, potatoes, onions, carrots to boil. When the vegetables are tender, add the sorrel. Whisk everything with a blender and add spices. Serve with sour cream and herbs.

7. Green borsch with tomato paste

You can replace tomato paste with tomatoes in your juice.

You will need: 1.5 liters of water, 400 g of pork ribs, 2-3 potatoes, 4 eggs, 300 g of sorrel, carrots, onion, 1.5 tbsp. tomato paste, 30 g parsley, bay leaf, salt, pepper.

Preparation: Cut the ribs and boil for 5 minutes. Rinse and cook with chopped potatoes and grated carrots.Fry the onion with tomato paste in a frying pan. When the potatoes are tender, send everything to the pot along with the sorrel and spices. Serve borscht with sour cream, halved eggs and herbs.

8. Green borsch with meatballs

It prepares very quickly, and the aroma can be heard a mile away!

You will need: 1.5 l of water, 200 g of minced chicken, 1 tbsp. semolina, 150 g sorrel, 150 g green onions, onions, 3 potatoes, 100 g greens, 2 tbsp. sunflower oil, 2 chicken eggs, salt.

Preparation: Salt the minced chicken and add semolina, set aside for 20 minutes so that it swells. Blind the meatballs and set them aside. Pour oil into a saucepan with a thick bottom and fry the onion and potatoes for a couple of minutes. Fill with hot water.

When the potatoes are soft, add greens, meatballs. Serve borscht with sour cream and half an egg.

9. Green borscht in pots

Thanks to cooking in the oven, the taste and aroma are simply amazing!

You will need: 1 liter of chicken broth, 6 potatoes, 250 g of pork, onions, carrots, a bunch of sorrel, 2 eggs, herbs.

Preparation: Chop the meat and potatoes. Put in pots and cover with chicken broth, send to the oven. Grate the carrots, chop the onion and fry in a pan.

Add vegetables and chopped herbs to the pots. Leave until tender and serve with boiled egg halves and sour cream.

10. Lazy green borscht

If you like fast food, then this recipe is definitely worth rewriting!

You will need: 1 liter of water, 2 potatoes, carrots, onions, stew, 200 g of sorrel, salt, pepper, 2 eggs.

Preparation: Add chopped potatoes, carrots, onions and stew to the water. After 20 minutes, add the sorrel and crack the raw eggs, stirring quickly with a spoon. Add spices and turn off when done.

11. Green borscht in cabbage

Choose a flatter and wider cabbage so that it is convenient to cut a groove in it!

You will need: 1 white cabbage, 200 g of beef on the bone, onions, 2 potatoes, carrots, 200 g of sorrel, 100 g of herbs, 2 eggs, spices.

Preparation: Cut out a container in the cabbage, where you will pour the borscht. Boil the meat with spices and onions. Add chopped potatoes, carrots. When ready, add sorrel and grated eggs. Pour borscht into cabbage and serve.

12. Green borsch with mushrooms

An unusual combination that makes the borscht even richer and tastier!

You will need: 200 g of champignons, 3 eggs, carrots, onions, 4 potatoes, 6 pork ribs, a bunch of herbs and sorrel, salt, pepper, 2 cloves of garlic, 6 tbsp. tomato paste.

Preparation: Cook the ribs broth and add thinly sliced mushrooms and diced potatoes. Fry the onions, grated carrots and garlic in tomato paste. Send it to the pot along with the sorrel. Boil the eggs, grate them and add to the finished borscht.

13. White green borsch

You can substitute low calorie Greek yogurt for sour cream!

You will need: 2.5 liters of water, 8 potatoes, 200 g of pork, 5 boiled eggs, 500 g of sour cream, 4 bunches of sorrel, 2 bunches of dill, 2 bunches of parsley, 2 bunches of leeks, 0.5 tsp. citric acid, salt, pepper, garlic, toast.

Preparation: Cook broth with meat, add potatoes. Cut greens into sour cream, grate eggs and mix everything with citric acid, send to a saucepan. Serve borscht with garlic and toast.

14. Green borsch with kefir and rice

The dish turns out to be very satisfying and is perfect even for dinner!

You will need: 700 g of beef on the bone, 0.7 cups of rice, 4 potatoes, 2 bunches of sorrel, a bunch of onions, a bunch of dill, 6 eggs, 500 ml. kefir, salt, pepper, bay leafth, 1 tbsp. butter.

Preparation: Boil broth with meat, add rice and chopped potatoes. When everything is cooked, send chopped herbs, eggs, onions, kefir to the pan. Add butter and serve with black bread.

15. Green borsch with fish

To appreciate the unusual and rich taste of this borscht - you just need to cook it!

You will need: 1.5 liters of water, 300 g of hot smoked mackerel, 4 potatoes, dill, parsley, 200 g of sorrel and spinach, carrots, onions 2 tbsp.vegetable oils, salt, pepper

Preparation: Boil the sliced potatoes. Make a fry with onions and carrots - send them to the pan along with chopped herbs. Add finely chopped mackerel 5 minutes before cooking. Borscht goes well with green onions and toast.