One of the most classic combinations is eggplant with tomatoes and garlic. They are popular in Georgian and Caucasian cuisine, but have long been regular guests on our tables. Here are 15 of the best recipes for making them!
1. Eggplant rolls with tomatoes and garlic
A very quick and easy dish that will never be left after a meal.
You will need: 400 g eggplants, 250 g tomatoes, 4 tablespoons. mayonnaise, 1 tsp. mustard, 3 cloves of garlic, herbs, spices.
Preparation: Cut the eggplants into thin slices and fry until soft. Combine mayonnaise, mustard, spices, crushed garlic and chopped herbs. Brush each eggplant slice with this sauce and wrap the tomato slices in rolls.
2. Eggplant with tomatoes and garlic with cheese
You don't even need to fry anything in advance!
You will need: 500 g eggplants, 350 g tomatoes, 3 cloves of garlic, 100 g cheese, spices.
Preparation: Cut the eggplants into 1cm slices and place on a baking sheet. Sprinkle with spices, put slices of tomatoes on top, and on them - crushed garlic and grated cheese. Bake in the oven for 30-35 minutes at 180 degrees.
3. Eggplant casserole with tomatoes and garlic layers
Try cooking with different types of cheese and spices.
You will need: 400 g eggplant, 300 g tomatoes, 150 g mozzarella, 50 g cheese, 2 cloves of garlic, 1 egg, spices.
Preparation: Cut the eggplants into thin slices and fry. Peel and finely chop the tomatoes, and lightly simmer them with spices and garlic. Layer the eggplants, tomatoes, mozzarella, and again in a circle. The last layer is eggplant. Cover them with beaten egg, add grated cheese and bake for 25 minutes at 180 degrees.
4. Stewed eggplant with tomatoes and garlic
A simple and quick vegetable side dish for every day.
You will need: 2 eggplants, 3 tomatoes, 1 pepper, 1 onion, 3 cloves of garlic, spices, herbs.
Preparation: Coarsely chop all the vegetables and lightly fry the onions. Add pepper to it, and after 2 minutes - eggplant. Fry the vegetables a little more, add the tomatoes with spices, and the carcasses, covered, until tender over low heat. 5 minutes before the end, season the dish with garlic and sprinkle with chopped herbs.
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5. Eggplant with tomatoes and garlic in the microwave
That's how easy it is to cook your favorite eggplant, even in the microwave!
You will need: 2 eggplants, 200 g of tomatoes, 150 g of cheese, spices, 1 bunch of herbs, 5 cloves of garlic, olive oil.
Preparation: Grind the oil, herbs, garlic and spices into the green sauce. Cut the eggplants into slices and microwave them for 6-8 minutes at 600 watts. Put tomato slices and sauce on each circle, sprinkle with cheese and microwave for another 2-3 minutes.
6. Eggplant with tomatoes and garlic in a pan
We recommend using olive oil for frying - it is perfect for this dish.
You will need: 400 g eggplants, 400 g tomatoes, 3 cloves of garlic, 0.5 bunch of basil.
Preparation: Cut the eggplants into halves, fry and place on a napkin. Chop tomatoes at random, add garlic and chopped basil, and simmer for 5-7 minutes, stirring occasionally. Return the eggplants to the skillet and cook together for another 5-10 minutes.
7. Eggplant with tomatoes, garlic and minced meat
A complete main course that does not require a separate side dish.
You will need: 200 g eggplants, 100 g tomatoes, 80 g onions, 150 g minced meat, 5 cloves of garlic, 40 g cheese, spices, herbs.
Preparation: Cut the eggplant in half, make deep notches on the flesh and rub with spices. Chop the onion finely, fry it with minced meat, and then add chopped tomatoes and greens there. Fry the eggplants, cut down, turn them over, put the filling on them, and then fry them under the lid for another 5 minutes. Sprinkle with chopped garlic and grated cheese and cook for another 2 minutes.
8. Eggplant with tomatoes and garlic for the winter
How can you do without winter harvesting during the high season of vegetables?
You will need: 1 kg of eggplant, 1 kg of tomatoes, 8 cloves of garlic, 250 ml of vegetable oil, 1 tbsp. salt, 2 bay leaves, 5 peppercorns, 2 tbsp. vinegar.
Preparation: Boil the eggplants in salted water for about 15 minutes, cool and cut into slices, and then fry. Cut the tomatoes into rings and finely chop the garlic. Put eggplants, garlic and tomatoes in layers in jars, spread out the spices. Mix the juice from the frying with the remaining oil and vinegar, fill in the blanks and roll up.
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9. Eggplant with tomatoes, garlic and mushrooms
It works best with forest mushrooms or oyster mushrooms.
You will need: 3 eggplants, 200 g of mushrooms, 1 onion, 1 pepper, 200 g of tomatoes, 5 cloves of garlic, spices.
Preparation: Boil the mushrooms for 10 minutes in boiling water and chop, then fry them with onions. Add the coarsely chopped eggplants, and when they turn golden, add the pepper. At the very end, add the tomatoes, garlic and spices, and cook until tender, covered.
10. Eggplant with tomatoes, garlic and sour cream
Like many other eggplant dishes, it tastes good both hot and cold!
You will need: 1 eggplant, 1 tomato, 2 cloves of garlic, 3 tbsp. sour cream, spices and herbs.
Preparation: Cut the eggplants into cubes, fry until golden and season. Combine sour cream, minced garlic and tomato minced in a blender. Pour the sauce over the eggplant, carcasses until tender and sprinkle with herbs.
11. Salad with eggplant, tomatoes and garlic
Juicy and tender vegetable salad for lunch or dinner.
You will need: 2 eggplants, 2 tomatoes, 2 cloves of garlic, 1 bunch of basil, spices, 1.5 tbsp. olive oil.
Preparation: Cut the eggplants into quarters from slices, fill with hot water, salt and boil for 10-15 minutes. Squeeze lightly and let cool. Add coarsely chopped tomatoes, chopped basil and crushed garlic, and season and drizzle with oil before serving.
12. Pickled eggplant with tomatoes and garlic
The more different greens - the better!
You will need: 800 g of eggplant, 800 g of tomatoes, 1 bunch of dill, cilantro and parsley, 1 head of garlic, spices and herbs, 0.5 cups of vegetable oil, 2 tbsp. vinegar.
Preparation: Cut the eggplants into strips and boil in boiling water for 5 minutes. Chop the tomatoes finely, chop the herbs and garlic, and mix all the ingredients. Add oil, vinegar and spices, and let it brew under pressure for at least 3 hours.
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13. Eggplant with tomatoes, garlic and chicken
Another recipe for a wonderful vegetable casserole with meat.
You will need: 500 g chicken, 2 eggplants, 2 tomatoes, 3 cloves of garlic, 150 g cheese, herbs, 2 tbsp. mayonnaise, spices.
Preparation: Cut the eggplants into slices and fry for a couple of minutes on each side. Thinly chop the chicken, chop the herbs and garlic, and cut the tomatoes into rings. Layer eggplants, chicken, eggplant, tomatoes, herbs with garlic, mayonnaise and grated cheese. Bake for 40 minutes at 180 degrees.
14. Eggplant with tomatoes, garlic and potatoes
A variation on your favorite snack with slices, but now also with potatoes!
You will need: 3 eggplants, 6 potatoes, 3 tomatoes, 100 g of cheese, 4 cloves of garlic, 4 tbsp. mayonnaise, spices.
Preparation: Cut the eggplants into slices and fry on both sides. In the same way, cut the potatoes, sprinkle with spices and put in a mold. Brush the potatoes with mayonnaise and cover with crushed garlic. Lay the eggplants on top, and on them - circles of tomatoes. Cover everything with grated cheese and bake under foil for 40 minutes at 180 degrees.
15. Eggplant with tomatoes, garlic and nuts
And some more classics!
You will need: 2 eggplants, 6 tomatoes, 1.5 cups of walnuts, 1 bunch of cilantro, 4 cloves of garlic, 20 g each of dill and basil, spices.
Preparation: Cut the eggplants into slices, and the tomatoes into slices, and put everything in the oven for 20 minutes at 200 degrees.Grind the nuts with garlic and herbs in a blender, and if necessary add olive oil for consistency. Place the nut filling, tomato, and roll on top of the eggplant.